After Dinner mints using Bakers Original Digestive Wholewheat Biscuits. A delicious and easy to make dessert to finish off any meal or afternoon tea with style.
Makes 16 – 20 Mints
A deliciously decadent Almond Tart using Bakers Blue Label Marie Biscuits and Frangelico that is sure to have your taste buds singing.
Serves 6 – 8
Use Bakers Strawberry Swirls to create this ‘melt-in-your-mouth’ fresh and fruity dessert that’s topped off with dollops of whipped cream.
Scottish shortbread biscuit made with real butter.
A blissfully creamy dessert, using Bakers White Choc kits and Frangelico Liquor, will end off any lunch or dinner party with flair.