Get on the ‘meat-free Mondays’ bandwagon with this mouth-watering Baby Marrow Cannelloni! Made using Bakers Vitasnack Wholewheat Crisps, this vegetable and pasta meal will delight even the little ones!
A delicious and low-fat treat! Not only are these nibbles quick and fun to make but they’re also a clever way to use up all those small bits of cheese in the fridge.
Use Bakers Cream Crackers to create this sumptuous Greek-style lamb dish with tzatziki! Ideal to serve on a meze platter with pitas or with a crisp green salad as a light and flavour-filled summer lunch!
Delicious calamari tubes stuffed with garlic and herb, using Bakers SALTICRAX. Crumbed calamari never tasted this good!
These warm and Butternut & Blue Cheese Strudels made using Bakers KIPS are surprisingly easy to make – one bite and your guests will think you’re a gourmet chef!
