BAKERS ICED ZOO®

No matter how old you are, you have to love Bakers Iced Zoo®. Fun animal shapes on bright coloured backgrounds. What’s not to love? And they’re so tasty too!

VARIANTS

  • BAKERS Iced Zoo® 150 g

 

Recipes

 

 

 

 

Brand Bakers Product Iced Zoo® 150g
Description Iced Vanilla Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Invert Syrup, Golden Syrup, Salt, Whey Powder (Milk), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agent (Sodium Bicarbonate), Flavouring

Icing (46%): Sugar, Gelatine, Egg Albumen Powder [Egg Albumen Solids, Sucrose, Thickeners (E466, E412), Citric Acid, Foaming Agent (E1505)], Flavouring , Acetic Acid, Glycerine, Colourants (E133, E122, E104, E110),

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Egg
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1803 kJ 451 kJ
431 kcal 108 kcal
Protein 5.3 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
81 g 14.9 g
59.6 g 7.6 g
Total Fat 8.6 g 2.2 g
of which Saturated Fat 4.3 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.2 g 0.8 g
Polyunsaturated Fat 1.1 g 0.3 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 0.4 g 0.1 g
Total Sodium 272 mg 68 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 20 April 2015

BAKERS ® GOOD MORNING BREAKFAST BISCUITS

Breakfast is important fuel for both brain and body. But 40% of us skip breakfast, We’re all so busy these days. BAKERS® Good Morning gives you a source of fibre with wheat, barley, oats and rye; and is high in energy to give you a great start! It’s an on-the-go solution to fuel your morning!

VARIANTS

  • BAKERS® Good Morning Breakfast Biscuits – Mixed Berries 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Milk & Cereals 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Peach & Apricot 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Mixed Berries 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Milk & Cereals 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Peach & Apricot 50 g

 

 

 

Brand Bakers Product Bakers® Good Morning Chocolate flavour 300g
Description Breakfast Biscuits Chocolate Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (10%), Choc Chips (6%) [Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Emulsifier (E322(Soya)), Flavouring, Salt], Full-cream Milk Powder, Glucose Syrup, Flavouring, Wholewheat Flour (Gluten) (1%), Colourant (E150d), Rye Flour (Gluten) (0.5%), Barley Flour (Gluten) (0.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk • Soya •May Contain Genetically Modified Ingredients
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1920 kJ 480 kJ
459 kcal 115 kcal
Protein 7.9 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
20.6 g 5.2 g
Total Fat 17.5 g 4.4 g
of which Saturated Fat 9.6 g 2.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.9 g 1.5 g
Polyunsaturated Fat 2.0 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 292 mg 73 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

 

Brand Bakers Product Bakers® Good Morning Milk & Cereals 300g
Description Breakfast Biscuits Milk & Cereals
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (16%), Barley Flour (Gluten) (2%), Full-cream Milk Powder (1.5%), Golden Syrup, Skimmed Milk Powder (1%), Wholewheat Flour (Gluten) (1%), Rye Flour (Gluten) (0.5%), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1930 kJ 483 kJ
461 kcal 115 kcal
Protein 8.5 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
20.6 g 5.2 g
Total Fat 17.5 g 4.4 g
of which Saturated Fat 8.9 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.4 g 1.6 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.5 g 1.1 g
Total Sodium 350 mg 88 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

 

Brand Bakers Product Bakers® Good Morning Mixed Berries 300g
Description Breakfast Biscuits Mixed Berries
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (12%), Mixed Berry Pieces (4%) [Fructose Glucose Syrup, Fruit (32%) (Raspberry Puree, Strawberry Puree, Cherry Puree), Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent (Pectin), Unhydrogenated Vegetable Fat (Palm Fruit), Acidity Regulator (Malic Acid), Flavouring], Sweetened Dried Cranberries (2.5%) [Cranberries, Sugar, Unhydrogenated Vegetable Oil (Sunflower Seed)], Glucose Syrup, Blueberry Pieces (1%) [Fruit (Concentrates ( Apple Puree, Blackberry Juice), Blueberry Puree (13%)), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulators (Citric Acid, Malic Acid), Unhydrogenated Vegetable Fat (Palm Fruit), Concentrates (Carrot, Blueberry), Gelling Agent (Pectin), Flavouring], Wholewheat Flour (Gluten) (1%), Rye Flour (Gluten) (0.5%), Raising Agents (Malic Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Full-cream Milk Powder, Salt, Skimmed Milk Powder, Barley Flour (Gluten) (0.5%), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1910 kJ 478 kJ
456 kcal 114 kcal
Protein 7.9 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
65 g 16 g
22.3 g 5.6 g
Total Fat 18.1 g 4.5 g
of which Saturated Fat 9.3 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.7 g 1.7 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.1 g 1.3 g
Total Sodium 362 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

BAKERS JOLLY JAMMERS®

BAKERS Jolly Jammers® look like smiley faces. And guess what? They’re so yummy and delicious, they’ll put a smile on your face too.

VARIANTS

  • BAKERS Jolly Jammers® 200 g Raspberry Jam & Vanilla Cream
  • BAKERS Jolly Jammers® 200 g Choc Cream (NEW)

 

 

 

 

 

 

Brand Bakers Product Jolly Jammers® Raspberry 200g
Description Raspberry and Vanilla Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Vanilla Flavoured Cream Filling (19%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Salt, Emulsifier (E322 (Soya)), Flavouring

Raspberry Flavoured Filling (11%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 31 g)
Energy 1912 kJ 593 kJ
457 kcal 142 kcal
Protein 6.1 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
28.2 g 8.7 g
Total Fat 16.6 g 5.1 g
of which Saturated Fat 10.5 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.4 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.8 g 0.6 g
Total Sodium 320 mg 99 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016

 

Brand Bakers Product Jolly Jammers® Choc Cream 200g
Description Choc Cream Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Flavouring

Choc Cream Filling (27%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1760 kJ 581 kJ
420 kcal 139 kcal
Protein 5.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 22 g
23.1 g 7.6 g
Total Fat 15.0 g 5.0 g
of which Saturated Fat 10.1 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.8 g 1.3 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.3 g 1.1 g
Total Sodium 305 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016

BAKERS JAMBOS®

BAKERS Jambos® are an “All-round” favourite! Whether it’s the surprise treat for your lunch box or a tea-time offering, you will not stop the urge to jam pack your mouth with these delicious biscuits!

VARIANTS

  • BAKERS Jambos® Strawberry Jam 125 g
  • BAKERS Jambos® Choc Cream 125 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Jambos® Choc Cream 125 g
Description Choc Cream Biscuit Tarts
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring

Choc Cream Filling (34%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 33 g)
Energy 2200 kJ 726 kJ
525 kcal 173 kcal
Protein 5.6 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
29.7 g 9.8 g
Total Fat 24.3 g 8.0 g
of which Saturated Fat 16.2 g 5.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.3 g 2.1 g
Polyunsaturated Fat 1.8 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.3 g 1.7 g
Total Sodium 297 mg 98 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

Brand Bakers Product Jambos® Strawberry Jam 125 g
Description Strawberry Flavoured Biscuit Tarts
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring

Strawberry Flavoured Filling (34%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 33 g)
Energy 1780 kJ 587 kJ
425 kcal 140 kcal
Protein 4.6 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
73 g 24 g
33.6 g 11.1 g
Total Fat 12.6 g 4.2 g
of which Saturated Fat 6.7 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.5 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.6 g 1.70.9 g
Total Sodium 295 mg 97 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

BAKERS ZOOFARI®

Biscuits are rather delicious, and since we made them into animal shapes, they’re a whole lot more fun and interesting too.

VARIANTS

  • BAKERS ZOOfari® 40 g

 

 

 

 

 

 

Brand Bakers Product Zoofari® 40g
Description Plain vanilla flavoured biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Skimmed Milk Powder (2%), Glucose Syrup, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1890 kJ 567 kJ
451 kcal 135 kcal
Protein 7.1 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
17.5 g 5.3 g
Total Fat 15.1 g 4.5 g
of which Saturated Fat 7.9 g 2.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 2.0 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.2 g 0.7 g
Total Sodium 597 mg 179 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

BAKERS CHOICE ASSORTED®

You don’t need to fill the trolley with the whole BAKERS® range. We still bring your favourites to you in presentable, gift-wrappable tins and cartons, just like we’ve always done. All your favourite favourites®

VARIANTS

  • BAKERS Choice Assorted® 200 g
  • BAKERS Choice Assorted® 1 kg
  • BAKERS Choice Assorted® 2 kg

 

 

 

Brand Bakers Product Choice Assorted® 1kg/2kg & 500g
Description All you favourite favourites, assorted Bakers® biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Mesocarp, Palm Kernel (Soya), Sunflower Seed), Butter (Milk), Glucose Syrup, Golden Syrup, Oats (Gluten), Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Desiccated Coconut (Preservative (Sodium Metabisulphite)), Salt, Whey Powder (Milk), Skimmed Milk Powder, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Glycerine, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Colourants (E150c, E122, E160a, E133), Emulsifier (Soya Lecithin), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Spice (Irradiated), Citric Acid, Treacle, Pectin, Proteolytic Enzyme, Buffer Salt (E451), Flour Improver (Sodium Metabisulphite), Flavouring
ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2052 kJ 677 kJ
490 kcal 162 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
45.7 g 15.1 g
Total Fat 17.3 g 5.7 g
of which Saturated Fat 12.5 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.7 g
Total Sodium 334 mg 110 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2022 kJ 667 kJ
483 kcal 159 kcal
Protein 6.2 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
35.5 g 11.7 g
Total Fat 19.2 g 6.3 g
of which Saturated Fat 12.2 g 4.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.3 g 1.7 g
Polyunsaturated Fat 1.7 g 0.6 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 1.1 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 August 2015

PER 100g PER SERVING
(6 Biscuits = 30 g)
Energy 1872 kJ 562 kJ
447 kcal 134 kcal
Protein 6.0 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
36.8 g 11.0 g
Total Fat 15.5 g 4.7 g
of which Saturated Fat 8.8 g 2.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 3.9 g 1.2 g
Total Sodium 480 mg 144 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 1 September 2015

PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2040 kJ 510 kJ
487 kcal 122 kcal
Protein 6.0 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
70 g 18 g
30.8 g 7.7 g
Total Fat 20.2 g 5.1 g
of which Saturated Fat 10.7 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

PER 100g PER SERVING
(4 Biscuits = 30 g)
Energy 2194 kJ 658 kJ
524 kcal 157 kcal
Protein 5.7 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
41.6 g 12.5 g
Total Fat 25.2 g 7.6 g
of which Saturated Fat 20.2 g 6.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.7 g 1.1 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 202 mg 61 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 2094 kJ 586 kJ
500 kcal 140 kcal
Protein 4.5 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
68 g 19 g
45.5 g 12.7 g
Total Fat 23.3 g 6.5 g
of which Saturated Fat 18.0 g 5.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.9 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 0.6 g 0.2 g
Total Sodium 147 mg 41 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1961 kJ 529 kJ
468 kcal 126 kcal
Protein 6.9 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
16.5 g 4.5 g
Total Fat 23.3 g 6.3 g
of which Saturated Fat 14.7 g 4.0 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 1.8 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 287 mg 77 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

PER 100g PER SERVING
(3 Biscuits = 32 g)
Energy 2130 kJ 682 kJ
509 kcal 163 kcal
Protein 6.1 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
60 g 19 g
29.3 g 9.4 g
Total Fat 26.8 g 8.6 g
of which Saturated Fat 19.7 g 6.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.5 g 1.8 g
Polyunsaturated Fat 1.6 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 413 mg 132 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS BETTA SNACK® BAKERS DIGESTIVES

No, we didn’t forget. Here they are: those to-die-for oaty biscuit discs in choc, caramel or plain. Which ones you choose depends on whether you’re feeling indulgent … or not.

VARIANTS

  • BAKERS Betta Snack® Choc 200 g
  • BAKERS Betta Snack® Caramel Choc 200 g
  • BAKERS Betta Snack® Choc & Oats 200 g
  • BAKERS® Digestives Original 200 g

 

Recipes

 

 

 

 

Brand Bakers Product Bakers® Digestive 200g
Description Wholewheat Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]
ALLERGENS
• Wheat (Gluten)
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 22 g)
Energy 1934 kJ 425 kJ
462 kcal 102 kcal
Protein 7.6 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 15 g
18.3 g 4.0 g
Total Fat 17.5 g 3.9 g
of which Saturated Fat 8.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.5 g 1.4 g
Polyunsaturated Fat 2.2 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 0.6 g
Total Sodium 648 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Caramel Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Caramel Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Caramel Choc Coating (24%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Milk Solids (Whey Powder, Skimmed Milk Replacer), Maltodextrin, Cocoa Powder, Colourants (E104, E110), Emulsifier (E322 (Soya*), E476), Flavouring

Choc Coating (1.5%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

*Contains Genetically Modified Organisms

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya • May contain Treenuts
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2012 kJ 543 kJ
481 kcal 130 kcal
Protein 6.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
31.1 g 8.4 g
Total Fat 20.5 g 5.5 g
of which Saturated Fat 13.8 g 3.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.9 g 0.5 g
Total Sodium 519 mg 140 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc & Oats 200g
Description Wholewheat and Oats Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (11%) (Gluten), Oats (9%) (Gluten), Glucose Syrup (Preservative (Sodium Metabisulphite)), Malt Extract (Barley (Gluten)), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Barley (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1986 kJ 536 kJ
474 kcal 128 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
65 g 18 g
24.9 g 6.7 g
Total Fat 20.1 g 5.4 g
of which Saturated Fat 13.1 g 3.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.4 g
Polyunsaturated Fat 1.9 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.0 g
Total Sodium 308 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2086 kJ 563 kJ
498 kcal 135 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
28.0 g 7.6 g
Total Fat 21.1 g 5.7 g
of which Saturated Fat 14.2 g 3.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 582 mg 157 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

BAKERS CHOC-O-BREAK®

BAKERS Choc-o-Break® biscuits in lunchboxes are SO looked-forward-to … and when that school bell rings for breaktime, that’s when the magic happens!

VARIANTS

  • BAKERS Choc-o-Break® Magic 150 g
  • BAKERS Choc-o-Break® Milk 150 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Choc-o-break® Magic 150g
Description Vanilla Flavoured Biscuits smothered in White Choc and sprinkles
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

White Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

Sprinkles (4.5%): Sugar, Maize Starch, Colourants (E104, E110, E122, E124, E133)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 26 g)
Energy 2259 kJ 586 kJ
540 kcal 140 kcal
Protein 7.7 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
81 g 21 g
51.3 g 13.3 g
Total Fat 20.5 g 5.3 g
of which Saturated Fat 16.2 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.2 g 0.8 g
Polyunsaturated Fat 1.1 g 0.3 g
Cholesterol 7 mg 2 mg
Dietary Fibre # 0.6 g 0.2 g
Total Sodium 221 mg 57 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

Brand Bakers Product Choc-o-break® Milk 150g
Description Vanilla Flavoured Biscuits smothered in Milk Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Milk Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 25 g)
Energy 2080 kJ 520 kJ
497 kcal 124 kcal
Protein 8.3 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
62 g 16 g
37.3 g 9.3 g
Total Fat 22.9 g 5.7 g
of which Saturated Fat 18.0 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.7 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 1.1 g 0.3 g
Total Sodium 240 mg 60 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

BAKERS CHOC-KITS®

Folks who know call this the Can’t-Resist-It-Biscuit! The 2 varieties make a lovely taste combination themselves … so if you can’t decide between them, get both.

VARIANTS

  • BAKERS Choc-Kits® Classic Choc 200 g
  • BAKERS Choc-Kits® Vanilla Choc 200 g
  • BAKERS Choc-Kits® Classic Choc 500 g (NEW)
  • BAKERS Choc-Kits® Classic Choc 1 kg (NEW)

 

 

 

 

 

 

Brand Bakers Product Bakers Choc-kits® Classic Choc 200g
Description Crunchy Oat Choc Biscuits
INGREDIENTS
Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring

Choc Filling (30%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2180 kJ 545 kJ
521 kcal 130 kcal
Protein 6.1 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
58 g 15 g
39.0 g 9.8 g
Total Fat 29.5 g 7.4 g
of which Saturated Fat 23.8 g 6.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.3 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.7 g 0.7 g
Total Sodium 323 mg 81 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Bakers Choc-kits® White Choc 200g
Description Crunchy Oat White Choc Biscuits
INGREDIENTS
Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring

White Choc Filling (30%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1987 kJ 497 kJ
475 kcal 119 kcal
Protein 5.9 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
64 g 16 g
43.4 g 10.9 g
Total Fat 21.2 g 5.3 g
of which Saturated Fat 16.4 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 6 mg 2 mg
Dietary Fibre # 2.0 g 0.5 g
Total Sodium 406 mg 102 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

BAKERS ROMANY CREAMS®

Named for the gypsies, BAKERS Romany Creams® have since become a household name. They’re so well known, description is unnecessary. As for taste: if there is one thing that proves the pairing of chocolate and coconut, it’s  BAKERS Romany Creams®.

VARIANTS

  • BAKERS Romany Creams® Classic Choc 200 g
  • BAKERS Romany Creams® Mint Choc 200 g
  • BAKERS Romany Creams® Vanilla Choc 200 g
  • BAKERS Romany Creams® Cappuccino 200 g (NEW)
  • BAKERS Romany Creams® Classic Choc 500 g (NEW)
  • BAKERS Romany Creams® Mint Choc 500 g (NEW)
  • BAKERS Romany Creams® Classic Choc 1 kg (NEW)
  • BAKERS Romany Tarte® 150 g

Recipes

 

 

 

 

Brand Bakers Product Romany Creams® Classic Choc 200g
Description Crunchy Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2012 kJ 583 kJ
481 kcal 139 kcal
Protein 7.6 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
33.8 g 9.8 g
Total Fat 21.3 g 6.2 g
of which Saturated Fat 14.6 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.5 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 466 mg 135 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Mint Choc 200g
Description Crunchy Mint Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 1991 kJ 577 kJ
476 kcal 138 kcal
Protein 8.0 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
56 g 16 g
28.4 g 8.2 g
Total Fat 22.6 g 6.6 g
of which Saturated Fat 15.3 g 4.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.7 g 1.7 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.0 g 0.3 g
Total Sodium 460 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Vanilla Choc 200g
Description Crunchy Vanilla Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Vanilla Flavoured Choc Filling (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2061 kJ 598 kJ
492 kcal 143 kcal
Protein 7.5 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
67 g 19 g
39.7 g 11.5 g
Total Fat 21.1 g 6.1 g
of which Saturated Fat 15.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 1.2 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.8 g 0.5 g
Total Sodium 472 mg 137 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Cappuccino 200g
Description Crunchy Cappuccino Flavoured Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Desiccated Coconut (2%) (Preservative (Sodium Metabisulphite)), Maize Starch, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Colourant (E150c), Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2010 kJ 609 kJ
502 kcal 146 kcal
Protein 6.6 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
63 g 18 g
35.8 g 10.4 g
Total Fat 24.8 g 7.2 g
of which Saturated Fat 16.1 g 4.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.9 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.4 g 1.0 g
Total Sodium 412 mg 1119 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 November 2015

 

Brand Bakers Product Romany Tarte® 150g
Description Delicious Choc Cream Filled Biscuit Tarte
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Salt, Colourant (E150c), Cocoa Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Cream Filling (33%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 32 g)
Energy 2130 kJ 682 kJ
509 kcal 163 kcal
Protein 6.1 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
60 g 19 g
29.3 g 9.4 g
Total Fat 26.8 g 8.6 g
of which Saturated Fat 19.7 g 6.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.5 g 1.8 g
Polyunsaturated Fat 1.6 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 413 mg 132 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS GOSSIPS®

There’s nothing wrong with a bit of playful gossip. Especially BAKERS Gossips®. Deliciously light wafer fingers filled with soft sweet cream. That is SO right!

VARIANTS

  • BAKERS Gossips® Strawberry & Creams 100 g
  • BAKERS Gossips® Chocolate Cream 100 g
  • BAKERS Gossips® Vanilla Cream 100 g

 

Recipes

 

 

 

 

 

More information on this product coming soon.

 

BAKERS ROYAL CREAMS®

Girls, BAKERS® Magic won’t turn you into a princess overnight but it can make you feel like a Queen. When setting your table, follow this method:

take out best plate

fill with buttery almond cream-filled shortbread biscuits

wait for guests to arrive.

They’ll be getting Royal treatment.

VARIANTS

  • BAKERS Royal Creams® Almond-flavoured cream 280 g

 

 

 

 

 

 

Brand Bakers Product Royal Creams® 280g
Description Royal shortbread biscuits filled with almond flavoured cream
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Butter (Milk), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Maize Starch, Eggs, Salt, Raising Agents (Sodium Bicarbonate)

Cream Filling (16%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Flavouring, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 31 g)
Energy 2034 kJ 631 kJ
486 kcal 151 kcal
Protein 5.8 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
66 g 20 g
33.7 g 10.4 g
Total Fat 20.7 g 6.4 g
of which Saturated Fat 14.6 g 4.5 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 4.9 g 1.5 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 38 mg 12 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 338 mg 105 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS STRAWBERRY WHIRLS®

These always look so good, don’t they? That golden buttery biscuit sandwiched together by a sweet strawberry jam & cream center.
If you haven’t already tried them, give them a whirl.

VARIANTS

  • BAKERS Strawberry Whirls® 200 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Strawberry Whirls® 200g
Description Strawberry and Vanilla Flavoured Centre
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Flavouring

Vanilla Flavoured Cream Filling (18%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Salt, Emulsifier (E322 (Soya)), Flavouring

Strawberry Flavoured Filling (11%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2022 kJ 667 kJ
483 kcal 159 kcal
Protein 6.2 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
35.5 g 11.7 g
Total Fat 19.2 g 6.3 g
of which Saturated Fat 12.2 g 4.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.3 g 1.7 g
Polyunsaturated Fat 1.7 g 0.6 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 1.1 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 August 2015

BAKERS RED LABEL®

Question: Where is the magic in the BAKERS Red Label® Lemon Cream?

Answer: It’s in the zesty flavoured lemon cream.

Also available in a range of delicious flavoured variants!

VARIANTS

  • BAKERS Red Label® Lemon Cream 200 g
  • BAKERS Red Label® Vanilla Cream 200 g
  • BAKERS Red Label® Choc Cream 200 g
  • BAKERS Red Label® Strawberry Cream 200 g
  • BAKERS Red Label® Mint Cream 200 g (NEW)

 

Recipes

 

 

 

 

 

Brand Bakers Product Red Label® Lemon Cream 200g
Description Lemon Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Citric Acid, Salt, Emulsifier(E322 (Soya)), Flavouring (Lemon Oil), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2052 kJ 677 kJ
490 kcal 162 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
45.7 g 15.1 g
Total Fat 17.3 g 5.7 g
of which Saturated Fat 12.5 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.7 g
Total Sodium 334 mg 110 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Vanilla Cream 200g
Description Choc biscuits filled with vanilla flavoured cream
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophospate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Flavouring, Skimmed Milk Powder, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1970 kJ 650 kJ
471 kcal 155 kcal
Protein 5.0 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 24 g
39.6 g 13.1 g
Total Fat 19.8 g 6.5 g
of which Saturated Fat 13.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.2 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Choc Cream 200g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2120 kJ 700 kJ
506 kcal 167 kcal
Protein 5.8 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
33.4 g 11.0 g
Total Fat 18.8 g 6.2 g
of which Saturated Fat 13.0 g 4.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.5 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 1.0 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Strawberry Cream 200g
Description Strawberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Flavouring, Salt, Emulsifier(E322 (Soya)), Citric Acid, Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2039 kJ 673 kJ
487 kcal 161 kcal
Protein 4.8 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
74 g 24 g
39.8 g 13.1 g
Total Fat 18.9 g 6.2 g
of which Saturated Fat 12.8 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 27 October 2015

 

Brand Bakers Product Red Label® Mint Cream 200g
Description Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

 

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Colourant (E141), Skimmed Milk Powder, Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1861 kJ 614 kJ
444 kcal 147 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
63 g 21 g
32.6 g 10.8 g
Total Fat 20.8 g 6.9 g
of which Saturated Fat 14.8 g 4.9 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 4.6 g 1.5 g
Polyunsaturated Fat 1.4 g 0.5 g
Cholesterol <1 mg <1 mg
Dietary Fibre # 8.0 g 2.6 g
Total Sodium 369 mg 122 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 May 2018

BAKERS BOUDOIR®

Ah, the famous finger biscuit. Light and crisp when they start lining the trifle bowl, and full of soaked up spongy deliciousness when they’re dished up.  Oh, and of course teething babies love them too.

VARIANTS

  • BAKERS Boudoir® 200 g

 

Recipes

 

 

 

 

 

 

 

More information on this product coming soon.

 

 

BAKERS NUTTIKRUST®

Oats and butter mixed together and caramelised as only BAKERS® can do it.
There’s only one BAKERS Nuttikrust®!

VARIANTS

  • BAKERS Nuttikrust® 200 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Nuttikrust® 200g
Description Caramelised Oat Biscuits
INGREDIENTS
Sugar, Wheat Flour (Gluten), Oats (21%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (8%) (Milk), Golden Syrup, Treacle, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Skimmed Milk Powder, Flavouring
ALLERGENS
• Wheat  and Oats (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(6 Biscuits = 30 g)
Energy 1872 kJ 562 kJ
447 kcal 134 kcal
Protein 6.0 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
36.8 g 11.0 g
Total Fat 15.5 g 4.7 g
of which Saturated Fat 8.8 g 2.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 3.9 g 1.2 g
Total Sodium 480 mg 144 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 1 September 2015

BAKERS GINGER NUTS®

There are many manufacturers of Ginger Nuts. But there is one Ginger Nut in particular, that crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something.
Could that be magic, perhaps?

VARIANTS

  • BAKERS Ginger Nuts® 200 g
  • BAKERS MINI Ginger Nuts® 50 g

 

Recipes

 

 

 

 

Brand Bakers Product MINI Ginger Nuts® 50g
Description Mini Ginger Nuts Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Golden Syrup (13%), Unhydrogenated Vegetable Oil (Palm Fruit), Spices (Ground Ginger (Irradiated)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley (Gluten)), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1760 kJ 528 kJ
420 kcal 126 kcal
Protein 5.4 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
77 g 23 g
40.3 g 12.1 g
Total Fat 7.4 g 2.2 g
of which Saturated Fat 3.7 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.6 g 0.8 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.4 g 0.4 g
Total Sodium 279 mg 84 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 April 2015

BAKERS EET-SUM-MOR®

Believe it or not, BAKERS Eet-Sum-Mor® was named by the Bakersman. The first time he tasted this particular biscuit he exclaimed: “I really want to eat some more.”
Try one. You will too.

VARIANTS

  • BAKERS Eet-Sum-Mor® 200 g
  • BAKERS MINI Eet-Sum-Mor® 50 g
  • BAKERS MINI Eet-Sum-Mor® 5 X 40 g Multipack
  • BAKERS Eet-Sum-Mor® Chocolate Chip 200 g

Recipes

 

 

 

 

 

Brand Bakers Product Eet-Sum-Mor® 200g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
ALLERGENS
• Wheat (Gluten) • Cow’s Milk.
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1961 kJ 529 kJ
468 kcal 126 kcal
Protein 6.9 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
16.5 g 4.5 g
Total Fat 23.3 g 6.3 g
of which Saturated Fat 14.7 g 4.0 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 1.8 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 287 mg 77 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

 

CLAIMS

Brand Bakers Product Eet-Sum-Mor® Choc Chip 200g
Description Chocolate Chip Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya))], Butter (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2188 kJ 591 kJ
523 kcal 141 kcal
Protein 7.5 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
20.0 g 5.4 g
Total Fat 29.5 g 8.0 g
of which Saturated Fat 17.2 g 4.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.8 g 2.6 g
Polyunsaturated Fat 2.5 g 0.7 g
Cholesterol 10 mg 3 mg
Dietary Fibre # 3.8 g 1.0 g
Total Sodium 318 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 December 2015

 

CLAIMS

Brand Bakers Product MINI Eet-Sum-Mor® 40g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30g)
Energy 1961 kJ 588 kJ
468 kcal 141 kcal
Protein 6.9 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
57 g 17 g
16.5 g 5.0 g
Total Fat 23.3 g 7.0 g
of which Saturated Fat 14.7 g 4.4 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 12 mg
Dietary Fibre # 3.0 g 0.9 g
Total Sodium 287 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

BAKERS BLUE LABEL® MARIE

Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh’s bride … “Marie.” The name is generic and used by numerous manufacturers. But one particular Marie stands out. After 120 years in SA, BAKERS Blue Label® Maries are still amongst the biggest selling biscuits in the country, and are enjoyed as much today as they have been always.

VARIANTS

  • BAKERS Blue Label® Marie Original 200 g
  • BAKERS Blue Label® Marie Caramel 200 g
  • BAKERS MINI Blue Label® Marie Original 40 g
  • BAKERS MINI Blue Label® Marie Original 5 X 40 g Multipack

 

Recipes

 

 

 

 


Brand Bakers Product Blue Label® Marie Original 200g
Description Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (7%) (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (4%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 1772 kJ 496 kJ
423 kcal 119 kcal
Protein 8.3 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
74 g 21 g
21.7 g 6.1 g
Total Fat 9.5 g 2.7 g
of which Saturated Fat 5.2 g 1.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 21 mg 6 mg
Dietary Fibre # 1.7 g 0.5 g
Total Sodium 377 mg 106 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 November 2014

Brand Bakers Product Blue Label® Marie Caramel 200g
Description Caramel Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (3%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)) Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme, Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 1820 kJ 510 kJ
435 kcal 122 kcal
Protein 7.3 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
73 g 20 g
18.2 g 5.1 g
Total Fat 10.5 g 2.9 g
of which Saturated Fat 5.9 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 14 mg 4 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 417 mg 117 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 November 2014

Brand Bakers Product MINI Blue Label® Marie 40g
Description Mini Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (7%) (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (4%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1772 kJ 532 kJ
423 kcal 127 kcal
Protein 8.3 g 2.5 g
Glycemic Carbohydrate of
which Total Sugar
74 g 22 g
21.7 g 6.5 g
Total Fat 9.5 g 2.9 g
of which Saturated Fat 5.2 g 1.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 21 mg 6 mg
Dietary Fibre # 1.7 g 0.5 g
Total Sodium 377 mg 113 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 April 2015

BAKERS TENNIS®

Such a crowd pleaser! We mix flour, eggs, milk, coconut, syrup and a touch of BAKERS® magic and … “viola!” The magic happens.
Enjoy them in Caramel, Cinnamon and Choc Mint, and in convenient on-the-go Mini singles and multipacks.

VARIANTS

  • BAKERS Tennis® Original 200 g
  • BAKERS Tennis® Cinnamon 200 g
  • BAKERS Tennis® Caramel 200 g
  • BAKERS Tennis® Choc Mint 200 g
  • BAKERS Tennis® Lemon 200 g
  • BAKERS Tennis® Cappuccino 200 g
  • BAKERS MINI Tennis® Original 40 g
  • BAKERS MINI Tennis® Original 5 X 40 g Multipack

 

Recipes

 

 

Brand Bakers Product Tennis® 200g
Description Coconut Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Caramel 200g
Description Caramel Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Choc Mint 200g
Description Mint Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Desiccated Coconut (2.5%), Golden Syrup, Butter (Milk), Skimmed Milk Powder, Full Cream Milk Powder, Eggs, Cocoa Powder, Colourant (E150d), Salt, Glucose Syrup, Flavouring, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1890 kJ 510 kJ
451 kcal 122 kcal
Protein 7.0 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
74 g 20 g
18.0 g 4.9 g
Total Fat 13.8 g 3.7 g
of which Saturated Fat 8.4 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.9 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 19 mg 5 mg
Dietary Fibre # 3.3 g 0.9 g
Total Sodium 380 mg 103 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Cinnamon 200g
Description Cinnamon Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

 

Brand Bakers Product Tennis® Lemon 200g
Description Lemon Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Golden Syrup, Butter (Milk), Eggs, Glucose Syrup, Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1991 kJ 538 kJ
476 kcal 128 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
67 g 18 g
18.0 g 4.9 g
Total Fat 19.3 g 5.2 g
of which Saturated Fat 12.7 g 3.4 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.0 g 1.4 g
Polyunsaturated Fat 1.6 g 0.4 g
Cholesterol 17 mg 5 mg
Dietary Fibre # 2.5 g 0.7 g
Total Sodium 378 mg 102 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 11 November 2018

Brand Bakers Product Tennis® Cappuccino 200g
Description Cappuccino Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Golden Syrup, Butter (Milk),  Eggs, Glucose Syrup, Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 2092 kJ 565 kJ
500 kcal 135 kcal
Protein 7.9 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
66 g 18 g
22.4 g 6.0 g
Total Fat 22.6 g 6.1 g
of which Saturated Fat 15.2 g 4.1 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.6 g 1.5 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 371 mg 100 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 15 March 2018

 

Brand Bakers Product Mini Tennis® 40g
Description Coconut Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1880 kJ 564 kJ
449 kcal 135 kcal
Protein 7.8 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
65 g 19 g
19.7 g 5.9 g
Total Fat 16.5 g 5.0 g
of which Saturated Fat 10.3 g 3.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.4 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 39 mg 12 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 338 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 April 2015

BAKERS WHEATSWORTH®

The slow-baked golden wheat cracker that is delicious with your favourite toppings, but just as tasty on its own!

VARIANTS

  • BAKERS Wheatsworth® Original 200 g

 

Recipes

 

 

Brand Bakers Product Wheatsworth®
Description Golden Wheat Crackers with Sesame & Barley
INGREDIENTS
Wheat Flour (63%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Maize Starch, Sugar, Wheaten Bran (4.5%) (Gluten), Barley (2.5%) (Gluten), Sesame Seeds (1.5%), Salt, Wheat Gluten, Honey (Irradiated), Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite).
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 15 g)
Energy 2061 kJ 309 kJ
492 kcal 74 kcal
Protein 8.6 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
58 g 9 g
5.5 g 0.8 g
Total Fat 25.1 g 3.8 g
of which Saturated Fat 12.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 1.4 g
Polyunsaturated Fat 3.3 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.1 g 0.6 g
Total Sodium 465 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

BAKERS PROVITA VITASNACK®

Bakers Provita VitaSnack® is not only packed with great flavour, they are baked – not fried – and gluten free. All the flavor, none of the guilt!

VARIANTS

  • BAKERS Provita Vitasnack® Wasabi 100 g
  • BAKERS Provita Vitasnack® Cheese 100 g
  • BAKERS Provita Vitasnack® Barbeque 100 g
  • BAKERS Provita Vitasnack® Sour Cream & Chives 100 g

 

Recipes

 

 

More information on this product coming soon.

 

 

BAKERS PROVITA CRACKERBREAD®

Tasty, toasty – and no guilt!

BAKERS Provita® Crackerbread is an unbelievably crispy, light and feel good snack that can be enjoyed on its own or with toppings.

BAKERS Provita® Crackerbread is slow-baked, low in fat, and a great source of dietary fibre.

VARIANTS

  • BAKERS Provita Crackerbread® Wheat Toast 125 g
  • BAKERS Provita Crackerbread® Maize Toast 125 g
  • BAKERS Provita Crackerbread® Rye Toast 125 g

 

 

 

 

Brand Bakers Product Provita Crackerbread® Maize
Description Maize Toast
INGREDIENTS
Maize Flour*, Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)

*Contains Genetically Modified Organisms

ALLERGENS
Cow’s Milk

May contain Wheat (Gluten) and Rye (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1558 kJ 234 kJ
372 kcal 56 kcal
Protein 6.3 g 0.9 g
Glycemic Carbohydrate of
which Total Sugar
77 g 12 g
0.4 g 0.1 g
Total Fat 2.6 g 0.4 g
of which Saturated Fat 0.6 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.8 g 0.1 g
Polyunsaturated Fat 1.3 g 0.2 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.8 g 0.9 g
Total Sodium 594 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

 

Brand Bakers Product Provita Crackerbread® Rye
Description Rye Toast
INGREDIENTS
Maize Flour*, Rye Flour (48%) (Gluten), Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)

*Contains Genetically Modified Organisms

ALLERGENS
Rye (Gluten), Cow’s Milk,

May contain Wheat (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 14928 kJ 224 kJ
356 kcal 53 kcal
Protein 8.4 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
72 g 11 g
2.8 g 0.4 g
Total Fat 2.0 g 0.3 g
of which Saturated Fat 0.4 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.5 g 0.1 g
Polyunsaturated Fat 1.1 g 0.2 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 6.1 g 0.9 g
Total Sodium 589 mg 88 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

 

Brand Bakers Product Provita Crackerbread® Original Wheat
Description Original Wheat Toast
INGREDIENTS
Wheat Flour (Gluten), Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)
ALLERGENS
Wheat (Gluten), Cow’s Milk

May contain Rye (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1564 kJ 235 kJ
374 kcal 56 kcal
Protein 12.4 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
75 g 11 g
0.8 g 0.1 g
Total Fat 1.5 g 0.2 g
of which Saturated Fat 0.4 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.2 g 0.03 g
Polyunsaturated Fat 0.8 g 0.2 g
Cholesterol 1 mg < 1 mg
Dietary Fibre # 3.6 g 0.5 g
Total Sodium 608 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

BAKERS CREAM CRACKERS®

This unbelievably crisp, light and flaky cracker classic becomes even more irresistible when paired with your favourite spreads, cheeses or other toppings – you can even enjoy it straight out of the pack!

VARIANTS

  • BAKERS® Cream Crackers 200 g
  • BAKERS® Cream Crackers 400 g

 

Recipes

 

 

Brand Bakers Product Cream Crackers 200g & 400 g
Description Crisp Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Golden Syrup, Yeast (Soya), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Malt Extract (Barley (Gluten)), Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
Wheat (Gluten), Barley (Gluten), Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016

 

BAKERS KIPS®

Here’s what you want: an after-work-around-the-braai-in-front-of-the-TV super snack. It’s also the perfect in-betweener, great to have in between one thing and the next. BAKERS Kips® is the unfussy, crunchy bite with the big, bold taste that goes down really well whenever good friends and good times meet!

VARIANTS

  • BAKERS Kips® Bacon 200 g
  • BAKERS Kips® Spring Onion 200 g
  • BAKERS Kips® Biltong 200 g

 

Recipes

 

 

 

Brand Bakers Product Kips® Bacon 200g
Description Bacon Flavoured Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel, Sunflower Seed), Whey Powder (Milk), Salt, Sugar, Wheat Gluten, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Autolysed Yeast, MSG (Flavour Enhancer), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)
ALLERGENS
Wheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(8 Biscuits = 30 g)
Energy 2215 kJ 665 kJ
529 kcal 159 kcal
Protein 9.4 g 2.8 g
Glycemic Carbohydrate of
which Total Sugar
53 g 16 g
3.3 g 1.0 g
Total Fat 31.2 g 9.4 g
of which Saturated Fat 12.4 g 3.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.4 g 2.8 g
Polyunsaturated Fat 9.4 g 2.8 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.1 g 0.9 g
Total Sodium 518 mg 155 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

BAKERS SNACKTIME®

Having friends over can be daunting, don’t you think? Entertaining can be a stressful business! With BAKERS Snacktime® you have an assortment of the tasty biscuits that everybody knows and loves. Just add the toppings and you’re good to go. It’s entertaining made easy.

VARIANTS

  • BAKERS Snacktime® 200 g
  • BAKERS Snacktime®400 g (new)
  • BAKERS Snacktime® 800 g + 200 g value add (only over Christmas season)

 

Recipes

 

 

 

Brand Bakers Product Snacktime® 400g – 800g
Description Assorted Savoury Bakers® biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Maize Starch, Sesame Seeds, Wholewheat Flour (Gluten), Rye Flour (Gluten), Salt, Wheaten Bran (Gluten), Golden Syrup, Poppy Seeds, Barley Flour (Gluten), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tartaric Acid), Malt Extract (Barley (Gluten)), Yeast (Soya), Invert Syrup, Wheat Gluten, Honey (Irradiated), Acid (E270), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Glucose Syrup, Proteolytic Enzyme, Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
• Wheat (Gluten) • Rye (Gluten) • Barley (Gluten) • Soya • Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2055 kJ 267 kJ
491 kcal 64 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
0 g 0 g
Total Fat 24.7 g 3.2 g
of which Saturated Fat 13.1 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.7 g 1.1 g
Polyunsaturated Fat 2.9 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.3 g
Total Sodium 688 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(3 Biscuits = 15 g)
Energy 2061 kJ 309 kJ
492 kcal 74 kcal
Protein 8.6 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
58 g 9 g
5.5 g 0.8 g
Total Fat 25.1 g 3.8 g
of which Saturated Fat 12.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 1.4 g
Polyunsaturated Fat 3.3 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.1 g 0.6 g
Total Sodium 465 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016

PER 100g PER SERVING
(2 Biscuits = 20 g)
Energy 1899 kJ 380 kJ
454 kcal 91 kcal
Protein 8.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
64 g 13 g
19.1 g 3.8 g
Total Fat 17.2 g 3.4 g
of which Saturated Fat 8.7 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.4 g 1.3 g
Polyunsaturated Fat 2.1 g 0.4 g
Cholesterol 2 mg < 1 mg
Dietary Fibre # 4.2 g 0.8 g
Total Sodium 642 mg 128 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

PER 100g PER SERVING
(4 Biscuits = 18 g)
Energy 2007 kJ 361 kJ
479 kcal 86 kcal
Protein 7.9 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
54 g 10 g
1.5 g 0.3 g
Total Fat 25.8 g 4.6 g
of which Saturated Fat 12.6 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.4 g 1.7 g
Polyunsaturated Fat 3.8 g 0.7 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 8.6 g 1.5 g
Total Sodium 563 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(5 Biscuits = 17 g)
Energy 2050 kJ 349 kJ
490 kcal 83 kcal
Protein 6.6 g 1.1 g
Glycemic Carbohydrate of
which Total Sugar
60 g 10 g
 3.6 g 0.6 g
Total Fat 24.4 g 4.1 g
of which Saturated Fat 12.8 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.9 g 1.5 g
Polyunsaturated Fat 2.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.9 g 1.0 g
Total Sodium 614 mg 104 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

BAKERS SALTICRAX®

Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes BAKERS Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!

VARIENTS

  • BAKERS Salticrax® Original 400 g
  • BAKERS Salticrax® Original 200 g
  • BAKERS Salticrax® Roasted Onion 200 g
  • BAKERS Salticrax® Black Pepper 200 g
  • BAKERS Salticrax® Mediterranean Herb 200 g
  • BAKERS Mini Salticrax® Roasted Onion 200 g Munch Box
  • BAKERS Mini Salticrax® Roasted Onion 33 g and 6 x 33 g

 

Recipes

 

 

Brand Bakers Product Salticrax® Original
Description Salted Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2055 kJ 267 kJ
491 kcal 64 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
0 g 0 g
Total Fat 24.7 g 3.2 g
of which Saturated Fat 13.1 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.7 g 1.1 g
Polyunsaturated Fat 2.9 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.3 g
Total Sodium 688 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

Brand Bakers Product Salticrax® Black Pepper
Description Salted Crackers with Black Pepper
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Black Pepper (Irradiated), Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2150 kJ 280 kJ
514 kcal 67 kcal
Protein 9.6 g 1.2 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
1.1 g 0.1 g
Total Fat 27.5 g 3.6 g
of which Saturated Fat 14.3 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.9 g 1.3 g
Polyunsaturated Fat 3.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.3 g 0.2 g
Total Sodium 642 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 August 2015

Brand Bakers Product Salticrax® Mediterranean Herb
Description Salted Crackers with Mediterranean Herbs
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Mediterranean Herb Flavouring (Irradiated) [Garlic Powder, Onion Powder, Thyme, Origanum Powder, Lemon Powder, Chives Powder, Poppy Seeds, Basil, Celery, Sage Powder, Parsley, Black Pepper Powder], Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2177 kJ 283 kJ
520 kcal 68 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
62 g 8 g
1.1 g 0.1 g
Total Fat 25.7 g 3.3 g
of which Saturated Fat 13.3 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.2 g 1.2 g
Polyunsaturated Fat 3.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 0.8 g 0.1 g
Total Sodium 641 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 August 2015

Brand Bakers Product Salticrax® Roasted Onion
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2021 kJ 263 kJ
483 kcal 63 kcal
Protein 10.4 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
58 g 8 g
2.1 g 0.3 g
Total Fat 23.2 g 3.0 g
of which Saturated Fat 11.9 g 1.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.3 g 1.1 g
Polyunsaturated Fat 3.0 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.7 g 0.4 g
Total Sodium 657 mg 85 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 3 September 2015

Brand Bakers Product Mini Salticrax® Roasted Onion 33 g and 6 x 33 g
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2148 kJ 709 kJ
513 kcal 169 kcal
Protein 9.1 g 3 g
Glycemic Carbohydrate of
which Total Sugar
62 g 20 g
2.0 g 0.7 g
Total Fat 25.4 g 8.4 g
of which Saturated Fat 13.5 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 3.0 g
Polyunsaturated Fat 2.9 g 1.0 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 1.0 g
Total Sodium 678 mg 224 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 16 February 2016

 

Brand Bakers Product Mini Salticrax® Roasted Onion 200 g
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(10 Biscuits = 28g)
Energy 2148 kJ 601 kJ
513 kcal 144 kcal
Protein 9.1 g 2.5 g
Glycemic Carbohydrate of
which Total Sugar
62 g 17 g
2.0 g 0.6 g
Total Fat 25.4 g 7.1 g
of which Saturated Fat 13.5 g 3.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 2.5 g
Polyunsaturated Fat 2.9 g 0.8 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 678 mg 190 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 9 June 2015

BAKERS MINI CHEDDARS®

The bite-sized on-the-go snack that’s big on flavour! Let your inner cheese-monster loose with BAKERS Mini Cheddars®, the tastiest, crispiest, cheesiest, any-time snack on the run!

With 6 flavours and 3 packet sizes, they’re ideal for all sorts of occasions.

VARIANTS

  • BAKERS Mini Cheddars® Cheese: 33 g singles, 6 x 33 g multipack, 200 g Munch Box
  • BAKERS Mini Cheddars® Chutney: 33 g singles, 6 x 33 g multipack, 200 g Munch Box
  • BAKERS Mini Cheddars® Cheese & Onion: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Bacon: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Pizza: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Sweet Chilli: 33 g singles, 6 x 33 g multipack

 

Recipes

 

 

 

Brand Bakers Product Mini Cheddars® Cheese & Onion 198 g  & 33 g
Description Cheese & Onion Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Onion Flavouring [Vegetable Powder (Onion), Lactose (Milk), Maize Flour*, Salt, Colourant (E150c), Potassium Chloride, Irradiated Extracts of Spices (E160c), Vegetable Oil (Sunflower Seed, Onion)], Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Salt, Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)

*Contains Genetically Modified Organisms

ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2185 kJ 721 kJ
522 kcal 172 kcal
Protein 10.5 g 3.5 g
Glycemic Carbohydrate of
which Total Sugar
51 g 17 g
2.5 g 0.8 g
Total Fat 30.8 g 10.2 g
of which Saturated Fat 17 g 5.6 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 10.7 g 3.5 g
Polyunsaturated Fat 3.0 g 1.0 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.9 g 1.3 g
Total Sodium 779 mg 257 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 October 2015

 

Brand Bakers Product Mini Cheddars® Cheese 198 g & 33 g & 200 g
Description Cheese Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Salt, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)
ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2225 kJ 734 kJ
531 kcal 175 kcal
Protein 9.6 g 3.2 g
Glycemic Carbohydrate of
which Total Sugar
51 g 17 g
2.5 g 0.8 g
Total Fat 32.3 g 10.7 g
of which Saturated Fat 17.8 g 5.9 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 11.1 g 3.7 g
Polyunsaturated Fat 3.4 g 1.1 g
Cholesterol 8 mg 3 mg
Dietary Fibre # 2.7 g 0.9 g
Total Sodium 720 mg 238 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

Brand Bakers Product Mini Cheddars® Cheese Strip Pack
Description Cheese Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Salt, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)
ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(25 g)
Energy 2225 kJ 556 kJ
531 kcal 133 kcal
Protein 9.6 g 2.4 g
Glycemic Carbohydrate of
which Total Sugar
51 g 13 g
2.5 g 0.6 g
Total Fat 32.3 g 8.1 g
of which Saturated Fat 17.8 g 4.5 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 11.1 g 2.8 g
Polyunsaturated Fat 3.4 g 0.9 g
Cholesterol 8 mg 2 mg
Dietary Fibre # 2.7 g 0.7 g
Total Sodium 720 mg 180 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

Brand Bakers Product Mini Cheddars® Sweet Chili 198 g & 33 g
Description Sweet Chili Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk),

Sweet Chilli Flavouring [Sugar, Vegetable Powder (Onion, Garlic), Acidity Regulators (E330, E262, E296), Dextrose, Maltodextrin, Flavourings, Yeast Extract, Flavour Enhancers (E631, E627), Anti-Caking Agent (E551), Vegetable Oil (Sunflower Seed), Salt, Colourant (E160c), Sucralose (Non-Nutritive Sweetener), Extracts of Spices], Whey Powder (Milk), Sugar, Glucose Syrup, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Salt, Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2143 kJ 707 kJ
512 kcal 169 kcal
Protein 10.5 g 3.5 g
Glycemic Carbohydrate of
which Total Sugar
49 g 16 g
2.8 g 0.9 g
Total Fat 26.8 g 8.8 g
of which Saturated Fat 14.3 g 4.7 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 9.3 g 3.1 g
Polyunsaturated Fat 3.1 g 1.0 g
Cholesterol 9 mg 3 mg
Dietary Fibre # 2.0 g 0.7 g
Total Sodium 730 mg 241 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 19 May 2016

 

BAKERS PROVITA® CRISPBREAD

Born out of a desire to create the most nourishing and delicious tasting biscuit, BAKERS Provita® Crispbread uses the best ingredients to bring you a health-focused snack. BAKERS Provita® Crispbread is made with love from the finest sun-kissed wheat and is a convenient and tasty biscuit . It is also high in fibre, low GI and contains less than 100 Calories per serving – making it a smart choice!

VARIANTS

  • BAKERS Provita® Crispbread Wholewheat 250 g
  • BAKERS Provita® Crispbread Wholewheat 500 g
  • BAKERS Provita® Crispbread Wholewheat 233 g (10 x 23 g sachets)
  • BAKERS Provita® Crispbread Multigrain 250 g
  • BAKERS Provita® Crispbread Multigrain 500 g

 

Recipes

 


Brand Bakers Product Provita® Multigrain
Description Multigrain Crispbread
INGREDIENTS
Wheat Flour (Gluten), Wholewheat Flour (18%) (Gluten), Rye Flour (9%) (Gluten), Sesame Seeds (4%), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Poppy Seeds (3%), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Rye (Gluten)Barley (Gluten) Sesame • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 24 g)
Energy 1650 kJ 396 kJ
394 kcal 95 kcal
Protein 9.5 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
61 g 15 g
8.5 g 2.0 g
Total Fat 10.4 g 2.5 g
of which Saturated Fat 4.5 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.0 g 0.7 g
Polyunsaturated Fat 2.9 g 0.7 g
Cholesterol 10 mg 2 mg
Dietary Fibre # 8.5 g 2.0 g
Total Sodium 595 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015

Brand Bakers Product Provita® Wholewheat
Description Wholewheat Crispbread
INGREDIENTS
Wheat Flour (63%) (Gluten), Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) Barley (Gluten) • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 23 g)
Energy 1652 kJ 380 kJ
395 kcal 91 kcal
Protein 9.0 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
58 g 13 g
7.0 g 1.6 g
Total Fat 8.8 g 2.0 g
of which Saturated Fat 4.9 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.4 g 0.6 g
Polyunsaturated Fat 1.4 g 0.3 g
Cholesterol 11 mg 3 mg
Dietary Fibre # 7.0 g 1.6 g
Total Sodium 654 mg 150 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015

VEGETARIAN BURGERS

Enjoy one of SA’s Favourite with a twist.  Vegetarian patties made with BAKERS® Cream Crackers.

Serves 8 or more

 

30 ml oil

1 onion, finely chopped

2 cloves garlic, crushed

10 ml curry powder

2 small courgettes grated

20 BAKERS® Cream Crackers, finely crushed

1x 410g can chickpeas, drained

1 egg, beaten

30ml chopped coriander

salt and freshly ground black pepper

flour

oil for shallow frying

 For Serving:

fresh burger buns

Greek yogurt

side salad

 

  1. Heat oil and gently sauté onion and garlic until soft.
  2. Add curry powder and cook for 1 minute.
  3. Add courgettes and cook for 2 minutes.
  4. Place onion, courgettes and crumbs in a bowl.
  5. Place chickpeas, egg and coriander into a processor and roughly process add to onion mixture.
  6. Season to taste and refrigerate for at least 1 hour.
  7. Shape into burger patties and dust with flour.
  8. And fry until golden brown.
  9. Serve on a plate with a burger bun with a spoonful of Greek yoghurt or serve patty with yoghurt and a salad.







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TUNA FISH CAKES

Use BAKERS Wheatsworth® crackers to make these delicious tuna fish cakes. They’re super easy to make, your friends and family will love them!

Serves 8 or more

 

25 ml butter

1 x onion, finely chopped

10 ml curry powder

1 x 170 g can tuna (solid pack), well drained

250 g potatoes, boiled and mashed

200 ml fresh bread crumbs

1 XL egg, lightly beaten

salt and pepper

250 ml BAKERS Wheatsworth® crackers made into fine crumbs

oil for shallow frying

For serving

green salad

 

  1. Melt butter and sauté onion.
  2. Add curry powder and cook for 1 minute.
  3. Remove from heat.
  4. Flake tuna and add together with potatoes, bread crumbs, egg and seasoning and chill.
  5. Shape into small cakes and flatten.
  6. Coat with BAKERS Wheatsworth® cracker crumbs and refrigerate for 30 minutes.
  7. Heat oil and fry fish cakes until crisp and golden on both sides.
  8. Serve with a green salad.







No translation available at the moment

 

 







No translation available at the moment

 

 







SMOKED CHICKEN QUICHE

Give your family a lunch or dinner treat with this Smoked Chicken Quiche.

Serves 8 or more

 

Base

1 x 200 g packet of BAKERS Salticrax® crackers, crushed

90 ml melted butter

Filling

30 g butter or margarine

2 large leeks, thinly sliced

250 g cream cheese

250 ml sour cream

5 XL eggs

2 x  smoked chicken breasts, roughly chopped (approx. 300 g)

250 ml grated cheddar cheese

5 ml oregano

50 ml chopped parsley

salt and pepper

garnish – extra chopped parsley

  1. Pre-heat oven at 160⁰C.
  2. Combine cracker crumbs and butter and press into a greased 23mm spring form pan and chill.
  3. Melt butter and sauté leeks until soft and cool.
  4. Beat cream cheese, sour cream and eggs together.
  5. Add leeks and all remaining ingredients.
  6. Pour mixture into prepared biscuit base and bake for 50-60 minutes or until set.
  7. Serve warm or cold with a green salad.







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No translation available at the moment

 

 







ROASTED VEGETABLE TART

about

Enjoy this vegetarian tart using BAKERS Wheatsworth® crackers. It’s so easy to prepare as a light summer meal, perfect for any occasion!

Serves 8 or more

 

ingredients

sliced assorted Mediterranean vegetables – red and yellow peppers, courgettes, onions, aubergine and baby tomatoes
olive oil
100 g BAKERS Wheatsworth® crackers made into crumbs
125 ml flour
100 g butter
50 g cheddar cheese, grated (125 ml)
3 XL eggs
250 ml fresh cream
125 ml milk
salt and freshly ground black pepper

 

  1. Pre-heat oven to 200⁰C.
  2. Place all vegetables except tomatoes on a baking tray and sprinkle with olive oil.
  3. Roast for 25 minutes and then add tomatoes for 5 minutes.
  4. In a food processor combine cracker crumbs, flour and butter.
  5. Add cheese, process then press into a greased pie plate and chill for 30 minutes.
  6. Reduce oven temprature to 180⁰C and bake for 15 minutes.
  7. Arrange roasted vegetable in pie crust.
  8. Beat together remaining ingredients and pour over vegetables.
  9. Bake for 30 – 40 minutes or until set.







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No translation available at the moment

 

 







JALAPEñO POPPERS

This spicy treat will add some heat to any event or party.

Serves 8 or more

 

10 jalapeños

75 ml cream cheese

75 ml Cheddar cheese, finely grated

15 ml fresh cream

1 egg

1 ml salt

1 ml paprika

125 ml BAKERS Kips® Spring Onion flavoured cracker crumbs

flour

  1. Pre-heat the oven at 180⁰C.
  2. Slice the jalapeños lengthways and remove seeds.
  3. Mix together cream cheese, cheddar cheese and cream and fill the jalapeños.
  4. In a bowl, beat together eggs and seasonings.
  5. Place crumbs and flour in separate bowls.
  6. Dip jalapeños into flour, tap off excess.
  7. Dip jalapeños into egg and then into crumbs.
  8. Press extra crumbs on top if necessary.
  9. Place on greased lined baking sheet.
  10. Bake for 30 minutes. Serve hot.







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No translation available at the moment

 

 







GREEK SAUSAGES IN TOMATO SAUCE

A family feast of Greek sausages in Tomato Sauce, perfect for lunch or dinner.

Serves 8 or more

 

Sausages

1 kg beef mince

1 clove garlic, crushed

1 small onion, grated

125 ml finely crushed BAKERS Salticrax® crackers

2 eggs, beaten

5 ml ground cumin

salt and freshly ground black pepper

oil for frying

125 ml white wine

Sauce

30ml oil

2 cloves garlic, crushed

2 large onions, finely chopped

2 x 410 g canned chopped tomatoes

1 x 70 g can tomato paste

10 ml sugar

1 bay leaf

50 ml chopped parsley

1 beef stock cube

250 ml water

salt and pepper to taste

Sausages

  1. Using hands, mix together thoroughly all the sausage ingredients except oil and wine.
  2. Shape into sausages about 8 cm long
  3. Heat oil and gently fry until well browned.
  4. Remove sausages and drain off oil
  5. Add wine, heat to lift pan juices and pour over sausages.

Sauce

  1. To make sauce, heat oil and sauté garlic and onions until soft.
  2. Add all remaining ingredients and bring to the boil.
  3. Reduce heat, cover and simmer gently for 30 minutes.
  4. Add sausages and simmer for a 15 minutes to cook through.
  5. Remove bay leaf before serving.







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No translation available at the moment

 

 







CRUMBED CALAMARI

about

A delicious way to serve Crumbed Calamari with Tartare Sauce for any meal occasion.

Serves 8 or more

 

ingredients

500 g calamari rings

3 eggs lightly beaten

100 ml flour

500 ml crushed BAKERS Salticrax® crackers

oil for deep frying

lemon wedges to garnish

hints

 

Quick Tartare Sauce: Mix together a good quality mayonnaise with sandwich spread

 

instructions

  1. Dry calamari rings with paper towel.
  2. Place the seasoned flour and crushed crackers on separate plates.
  3. Coat calamari with flour and shake off excess.
  4. Dip into egg then crumbs.
  5. Keep separated and chill for at least 1 hour.
  6. Fry in hot oil until golden brown and drain on paper towel
  7. Serve with lemon wedges and tartare sauce







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No translation available at the moment

 

 







COURGETTE FRITTERS

about

These courgette fritters are great for canapes to impress your guests using BAKERS® Cream Crackers.

Serves 8 or more

 

ingredients

400 g courgettes, grated

6 spring onions, finely chopped

200 g feta cheese, crumbled

25 ml chopped parsley

250 ml BAKERS® Cream Crackers crumbs

Salt and pepper

A pinch of cayenne pepper

3 XL eggs, beaten

Oil for shallow frying

For serving:

125 ml crème fraiche

100 g smoked salmon

dill for garnish

lemon wedges

 

instructions

  1. Dry out courgettes on paper towel an set aside.
  2. Mix together all remaining ingredients and leave to stand for 20 minutes.
  3. Add courgettes and mix well.
  4. Heat oil in a large frying pan and drop heaped dessert spoons of mixture into hot oil. Flatten slightly.
  5. Fry both sides until golden brown and drain on paper towels.
  6. Serve at room temperature topped with crème fraiche and a ruffle of smoked salmon
  7. Garnish with dill and lemon wedges







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No translation available at the moment

 

 







BALSAMIC ONION AND CAMEMBERT TARTLETS

about

Perfect for canapés and treating your guests!  These delicious tartlets made with BAKERS Wheatsworth® crackers will have your guests wanting more.

Serves 8 or more

 

ingredients

Pastry

200 ml Flour

100 ml BAKERS Wheatsworth® crackers made into fine crumbs

60 g butter

1 egg yolk

ice water

Filling

30 ml olive oil

30 ml butter

3 large onions, thinly sliced

65 ml Sugar

150 ml Balsamic vinegar

2 x 125g Camembert cheeses, cut into wedges

Garnish

Fresh rocket leaves

 

instructions

  1. Pre-heat oven to 180⁰C.
  2. Heat oil and butter and sauté onion until lightly browned.
  3. Add sugar and caramelise over high heat.
  4. Reduce heat, add Balsamic vinegar and cook slowly until mixture becomes sticky.
  5. Leave to cool.
  6. Place flour, BAKERS Wheatsworth® cracker crumbs and butter in a food processor.
  7. Blend until mixture resembles fine crumbs.
  8. Mix egg yolk with enough water to form a soft dough.
  9. Press out into 12 greased tartlet pans.
  10. Bake for 8 minutes or until golden.
  11. Dish the onion mixture evenly between the pastry cases.
  12. Top with a wedge of a Camembert cheese and fresh rocket.







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No translation available at the moment

 

 







ASPARAGUS MORNAY

about

Perfect for light lunches, a starter or an adventurous breakfast.  Asparagus Mornay will delight any palate.

Serves 8 or more

 

ingredients

12 – 18 green asparagus spears

6 slices smoked hickory ham

30ml butter or margarine

50ml flour

2ml dry mustard powder

300ml milk

salt and pepper

100g cheddar cheese grated (250ml)

12 BAKERS Mini Cheddars® crushed

hints

For a main course, serve with mash potoato and a salad.

 

instructions

  1. Pre-heat oven at 160°C.
  2. Steam or boil asparagus in salt water and drain.
  3. Roll 2 or 3 asparagus in ham and place in an oblong ovenproof serving dish.
  4. Melt butter, stir in flour and mustard powder and cook for 1 minute before adding milk.
  5. Stirr continuously and bring to the boil and add seasoning and half the cheese.
  6. Pour cheese sauce over asparagus rolls.
  7. Mix together remaining cheese and crushed crackers and sprinkle over the sauce.
  8. Bake for 20 minutes and brown under the grill.







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No translation available at the moment

 

 







TRAIN CAKE

about

All-a-board! Take a magical journey on the BAKERS® train with BAKERS Boudoir®, BAKERS Choc-O-Break®, Bakers Mini Maries, Bakers Tennis® and BAKERS Eet-Sum-Mor® biscuits.  A fun and creative recipe the kids will love!

ingredients

1 x sheet cake

1 x Swiss roll

butter icing

green, yellow, blue and red food colouring

1 x packet liquorice rope

1 x 200 g packet of BAKERS Boudoir® biscuits

1  x 150 g packet of BAKERS Choc-O-Break® biscuits

1 x 40g packet of BAKERS Mini Blue Label® Maries

1 x 40g packet of BAKERS Mini Tennis® biscuits

1 x 40g packet of BAKERS Mini  Eet-Sum-Mor® biscuits

1 x box Smarties

1 x packet marshmallows

1 x Skewer

 

 

instructions

  1. Bake a rectangular sheet cake according to any recipe. Alternatively, buy three ready made loaf cakes.
  2. Cut out three rectangles of the same shape (13 cm x 10 cm) and hollow out a rectangle at the top (9 cm x 5 cm).
  3. Cut out two rectangles the size of a slice of bread. Place one of these standing upright and the other lying down. Place the Swiss roll on top of the piece lying down (as seen in the picture)
  4. Cut a cylinder shape out of the cake and place on top of the Swiss roll.
  5. Using liquorice rope and BAKERS Boudoir® biscuits, create the train track.
  6. Ice each rectangle a different colour and trim the inner rectangle with liquorice rope.
  7. Place each iced ‘carriage’ on the track.
  8. Ice the Swiss roll portion to create the engine.
  9. Outline the edges with liquorice.
  10. Make the wheels by sticking a Smartie onto a BAKERS Choc-O-Break® bisquit with some icing.
  11. Stick the wheels onto each carriage with some icing.
  12. Fill each carriage with BAKERS Mini Blue Label® Maries, BAKERS Mini Tennis® and BAKERS Mini Eet-Sum-Mor® biscuits.
  13. Finish the front of the train with a BAKERS Choc-O-Break® biscuit and Smarties.
  14. Make the steam by placing marshmallows of different sizes onto a skewer

boudoir

 







oor

Almal aan boord kom ons neem ‘n reis op die partytie trein. Neem die spanning weg om ‘n koek te bak. Gebruik BAKERS Boudoir® beskuitjies, BAKERS Choc-O-Break®, Bakers Mini Maries, Bakers Tennis-beskuitjies, BAKERS Eet-Sum-Mor® en maak die dag ekstra spesiaal.

bestandele

plat koek

1 rolkoek

Botterversiersel

Groen, geel, blou en rooi koskleursel

1 pak drop (Liquorice ) toue

1 pak BAKERS Boudoir® beskuitjies

1 pak BAKERS Choc-O-Break®

1 pak Bakers Mini Maries

1 pak Tennis beskuitjies

1 pak BAKERS Eet-Sum-Mor® beskuitjies

1 boks Smarties

1 pak Malvalekkers

1 sosatiestokkie

3 ronde lekkers

 

instruksies

  1. Bak ‘n koek volgens enige respep in ‘n reghoekige koekpan.
  2. Alternatief, koop drie klaargebakte broodkoeke.
  3. Sny uit drie reghoeke van dieselfde vorm 913cmx10cm) and hol ‘n reghoek uit die bokant (9cmx5cm)
  4. Sny twee reghoeke die groote van ‘n snytjie brood. Plaas een sodat dit regop staan en die ander een plat le’. Plaas die rolkoek bo-op die deel wat plat le’. (soos op photo)
  5. Sny ‘n silinder vorm uit die koek en plaas bo-op die rolkoek
  6. Gebruik drop toue en BAKERS Boudoir® beskuitjies om the treinspoor te maak.
  7. Versier elke reghoek met ‘n verskillende kleur en rond die binnekant van die reghoek met drop stukke.
  8. Plaas elke versierde wa op die spoor.







mayelana

Ngenani! Thatha uhambo lomlingo esitimeleni se BAKERS Boudoir® bhisikidi, BAKERS Choc-O-Break®, Bakers Mini Maries, Bakers Tennis bhisikidi nama BAKERS Eet-Sum-Mor®. Izingane zizoyi thanda ngephela leresiphi.

imqobelo

isheet cake

I-khekhe elilodwa leswiss roll

Uqweqwe lukashukela lebhotela

Umbala wokudla oluhlaza, oluliphuzi, olubhuluwu nolubomvu

I-phakethe elilodwa le liquorice rope

I-phakethe elilodwa lama BAKERS Boudoir® bhisikidi

I-phakethe elilodwa lama BAKERS Choc-O-Break® bhisikidi

I-phakethe elilodwa lama Bakers Mini Maries bhisikidi

I-phakethe elilodwa lama Bakers Tennis bhisikidi

I-phakethe elilodwa lama BAKERS Eet-Sum-Mor® bhisikidi

Ibhokisi elilodwa lamaSmarties

I-phakethe elilodwa lamaMarshmallows

Uhlomo olulodwa

Oswidi abathathu abayidilinga

 

isiyalelo

  1. Bhaka ikhekhe elinama angela ayisikwele onke usebenzisa noma iyiphi iresiphi. Noma ungathenga amakhekhe amathathu anama angela ayisikwele.
  2. Sika ama angela ayisikwele amathathu (13cm x 10cm) ubese usika igobongo elinama angela ayisikwele phezulu (9cm x 5cm)
  3. Sika ama angela ayisikwele amabili alingana nocezu lwesinkwa. Beka olulodwa lubheke phezulu olunye lulele lubheke phansi. Beka iswiss roll phezulu ocezini olulele phansi (njengomfanekiso usho)
  4. Sika isimo sesilinda usebenzisa ikhekhe ulibeke phezu kwe swiss roll
  5. Enza isipolo sesitimela usebenzisa iliquorice rope nama BAKERS Boudoir® bhisikidi
  6. Beka uqweqwe lukashukela olumbalabala emaceleni ekhekhe, ubuse ufoloma ingaphakathi ngeliquorice rope
  7. Faka amacwecwe anoqweqwe lukashukela esipolweni sesitimela
  8. Faka uqweqwe lukashukela kuswiss roll, leswiss roll izokwenza injini yesitimela
  9. Foloma amacala ngeliquorice rope
  10. Namathelisa ama smartie kuma BAKERS Choc-O-Break® bhisikidi usebenzisa uqweqwe lukashukela ukwenza amasondo
  11. Namathelisa amasondo ezinqolweni zesitimela usebenzi uqweqwe lukashukela
  12. Gcwalisa ezinqola zesitimela nge Bakers Mini Maries, Tennis nama BAKERS Eet-Sum-Mor® bhisikidi
  13. Qedelela iphambili lesitimela usebensiza ama BAKERS Choc-O-Break® nama swidi abayidilinga
  14. Yenza umusi ngokufaka ama marshmallow ahlukile phezu kohlomo







TORTE TRIO PLATTER

about

This gorgeous snack platter, using BAKERS Wheatsworth® crackers, looks elegant, impressive and is unbelievably delicious too! A real crowd pleaser at the cocktail party!

Serves 8

ingredients

1 x 500 g round of brie cheese (Cambrieni)

200 g low-fat cream cheese

125 g crumbled blue cheese

65 ml finely chopped parsley

125 ml coarsely chopped spring onion tops

figs preserved in syrup

ginger preserved in syrup

100 g toasted walnuts

1 x 200 g packet of BAKERS Wheatsworth® crackers

Garnish

chopped basil leaves for garnishing

 

instructions

  1. Slice the brie cheese through the middle to form two round disks.
  2. Mix together the cream cheese, blue cheese, parsley and spring onion.
  3. Spread onto the sliced side of one cheese disk and sandwich the two disks together.
  4. Place on a platter and pile the figs and ginger nuggets on top.
  5. Sprinkle with the nuts and drizzle liberally with the preserved syrups.
  6. Garnish with the basil leaves and arrange the BAKERS Wheatsworth® crackers around the cheese.







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No translation available at the moment

 

 







TOMATO TARTLETS

about

BAKERS® Cream Crackers form the base of these delightful mini tomato treats. A deliciously light vegetarian meal!

Makes 12

ingredients

100 g (½ pack) BAKERS® Cream Crackers

65 ml melted butter

65 ml low-fat cream cheese

90 ml freshly grated parmesan or mature cheddar cheese

5 – 10 ml garlic, finely chopped

30 ml olive oil

10 ml balsamic vinegar

65 ml prepared wholegrain mustard

30 ml sugar

5 ml salt

10 ml milled black pepper

65 ml finely chopped parsley

500 ml skinned, seeded and finely chopped tomatoes

200 ml grated mozzarella cheese

12 whole small basil leaves

 

instructions

  1. Pre-heat oven to 190 ºC.
  2. Place the BAKERS® Cream Crackers in a processor and process into fine crumbs. Add the melted butter, cream cheese and parmesan or cheddar cheese and pulse until combined. Press the mixture into the bottoms and sides of 12 miniature loose-bottomed flan rings and place the rings on a baking sheet.
  3. Whisk together the garlic, olive oil, vinegar, mustard, sugar, salt, pepper and parsley and pour over the tomatoes. Add the mozzarella cheese and mix lightly.
  4. Spoon mixture into the crusts and bake in the oven for 15 – 20 minutes. Remove from the oven and allow to rest for a few minutes. Turn the tartlets out and garnish with the basil leaves.
  5. Serve warm.







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No translation available at the moment

 

 







TIRAMISU

about

Any Tiramisu recipe would simply not be the same without BAKERS Boudoir® biscuits. This classic promises to deliver with or without  a boozy little kick, its up to you.

Serves 6

 

ingredients

250 ml strong black coffee

65 ml brandy or Kahlua (optional)

1 x 200 g packet of BAKERS Boudoir® biscuits

2 jumbo eggs, separated

65 ml castor sugar

10 ml vanilla essence

250 g marscapone cheese

250 ml cream, stiffly beaten

30 ml cocoa powder

hints

Alternatively create layers by only using half the biscuits and mixture, then repeat the layering process.

As a replacement for the marscapone you can use smooth cream cheese.

 

instructions

  1. Combine the coffee and brandy or Kahlua (if using). Dip the BAKERS Boudoir® biscuits into the mixture (don’t soak them) and lay them in the bottom of a 20 cm square dish. Beat the egg yolks and sugar until thick and pale.
  2. Add the vanilla essence and mix well. Add the marscapone and mix lightly until just combined. Lightly fold in the cream. Beat the egg whites into soft peaks and fold lightly into the mixture.
  3. Spoon the mixture over the biscuits.
  4. Chill until firm and sprinkle with cocoa powder just before serving.

boudoir







oor

Hierdie klassieke Italiaanse nagereg sal glade nie dieselfde wees sonder BAKERS Boudoir® beskuitjies nie!

Bedien 6.

 

bestandele

250 ml sterk swart koffie

65 ml brandewyn of Kahlua (opsioneel)

1 x 125 g pakkie BAKERS Boudoir® beskuitjies

2 jumbo eiers, geskei

65 ml strooisuiker

10 ml vanieljegeursel

250 g marscaponekaas

250 ml styfgeklopte room

30 ml kakaopoeier

 

instruksies

  1. Meng die koffie en brandewyn of Kahlua (indien gebruik). Doop die BAKERS Boudoir® beskuitjies vlugtig in die mengsel en rangskik hulle op die boom van ’n 20 cm-vierkantige bak. Klits die eiergele en suiker saam tot lig van kleur.
  2. Voeg die vanielje en die marscapone by en meng deeglik. Vou nou die room in. Klits die eierwitte styf en vou ligweg by die mengsel. Skep die mengsel oor die beskuitjies.
  3. Sif die kakoapoeier bo-oor en verkil goed voor opdiening.







mayelana

i-Tiramisu angeke ifane ma ngenko ama-bhisikidi e-BAKERS Boudoir®. Ma ufuna ungasebenzisa ugologo, limnandi noma ngayiphi indlela.

Ungadliwa abantu abangu – 6

 

imqobelo

250 ml ikhofi elimyama

65 ml ugologo (mawuthanda)

1 x 125 g ama-phakethe e-BAKERS Boudoir®

2 Ama-qanda amakhulu kakhulu ahlukanisiwe

65 ml ushukela ocolisekileyo

10 ml vanilla essence

250 g shizi we-marscapone

250 ml ukhilimu ophehliwe

30 ml phawuda we-khokho

 

isiyalelo

  1. Hlanganisa ikhofi, ugologo noma i-Kahlua (mawuthanda). Cwilisa ama-bhisikidi e-BAKERS Boudoir® kule hlanganiselo (ungawa hlalisi isikathi) uwa lalise edishini eyisikwele (20 cm). Phehla izikhupha zamaqanda noshukela kuze kube uqweqwe kubemhloshana.
  2. Engeza i-vanilla uhlanganise kakhle. Engeza i-marscapone uhlanganise kuze kuhlangane. Songa ukhilimu phakathi. Phehla amantshu amaqanda abe isithole uhlanganise konke. Faka lehlanganiso phezulu kwama bhisikidi.
  3. Yeka kuphole kuqine ufafaze uphawuda wakhokho phambi kokuthi uphake







THE ULTIMATE SNACK PLATTER

about

Using BAKERS Snacktime® crackers, create The Ultimate Snack Platter that’s laden with a variety of scrumptious protein and tangy pickle selections.  Perfect for casual entertaining.

Serves 6 – 8

ingredients

1 x 200 g packet of BAKERS Snacktime® crackers

2 large handfuls of mixed baby lettuce leaves

125 ml herb butter

200 ml garlic mayonnaise

200 ml tomato-chilli cream cheese

300 g variety of ultra-thin shavings of chicken

ham and smoked beef

250 ml variety of sliced pickled onion

gherkin and peppadews

 

instructions

Herb butter dip

  1. Mix together 125 g butter and 45 ml mixed chopped fresh herbs like thyme, basil, chives, parsley and rosemary.

Garlic mayonnaise dip

  1. Mix together 200 ml French-style mayonnaise and 5 – 15 ml finely chopped garlic and 45 ml finely chopped parsley.

Tomato-chilli cream cheese dip

  1. Mix together 200 g plain cream cheese, 30 ml tomato paste, 15 ml fruit chutney, 5 – 10 ml chopped red chilli and 30 ml chopped coriander leaves.

Platter

  1. Arrange the BAKERS Snacktime® crackers down the long side of a large serving platter. Arrange the lettuce leaves on the rest of the platter.
  2. Spoon the herb butter, garlic mayonnaise and tomato-chilli cream cheese into small bowls and place on the platter. Now arrange the rest of the ingredients over the leaves on the platter.
  3. Place a teaspoon in the mayonnaise and small butter knives in the butter and cream cheese and voilà! Let your guests build their own ultimate snack.

snacktime







oor

Gebruik BAKERS Snacktime® Crackers, om hierdie fantastiese verskeidenheid van heerlike proteïen en suur piekel keuses te maak – ideaal vir informele onthaal.

Bedien 6 – 8.

 

bestandele

1 x 200 g pakkie BAKERS Snacktime® Crackers

2 groot handevol mooi slaaiblare

125 ml kruiebotter

200 ml knoffelmayonnaise

200 ml skerp tamatie-roomkaas

300 g mengsel van baie dun gesnyde hoender, ham en gerookte bief

250 ml mengsel van gesnyde piekeluitjies, agurkie en peppadews

 

instruksies

  1. Pak die BAKERS Snacktime® Crackers oor die lengte van ’n groot opdienbord. Rangskik die slaaiblare oor die res van die bord.
    Skep die kruiebotter, knoffelmayonnaise en die skerp tamatie-roomkaas in klein bakkies en rangskik dit tussen die blare. Rangskik die res van die bestanddele rondom die bakkies. Sit ’n teelepel in die mayonnaise en klein bottermessies by die botter en roomkaas en voila! Laat jou gaste hul eie unieke happies maak.
  2. Kruiebotter – Meng 125 g botter en 45 ml gekapte gemengde vars kruie soos tiemie, basiliekruid, grasuie, pietersielie en roosmaryn bymekaar.
  3. Knoffelmayonnaise – Meng 200 ml Franse mayonnaise en 5 – 15 ml fyngekapte knoffel en 45 ml fyngekapte pietersielie saam.
  4. Skerp tamatie-roomkaas – Meng 200 g ongegeurde roomkaas, 30 ml tamatiepasta, 15 ml vrugte-blatjang, 5 – 10 ml gekapte rooi brandrissie en 30 ml gekapte koljanderblare saam.







mayelana

Lezidlo ezenziwe ngamaBAKERS Snacktime® crackers zinomnotho zifanelwe inoma imupi umcimbi

Ungadliwa abantu abangu 6 – 8

imqobelo

1 x 200 g amaphakete eBAKERS Snacktime® Crackers

2 amahlamvu elethisi encane

125 ml yebhotela enemthombo

200 ml yemayonnaise yegarliki

200 ml yakhilimu yashizi yatamatisi obabayo

300 g yezinhlobohlobo yenyama eyizicezu yenkukhu, ingulube nekomo

250 ml yezinhlobohlobo zanyanisi osemanzini

 

isiyalelo

  1. Hlela amabhisikidi eBAKERS Snacktime® crackers eceleni kweplati lokuphaka. Hlela amahlamvu alethisi eplatini la ekungena mabhisikiti.Hlanganisa ibhotela lemthombo, ugarliki, imayonnaise, utamatisi obabayo, ukhilimu washizi endishini encane ubeke phezulu kweplati lokuphaka. Hlela imqobelo esele ngaphezulu kweplati.Faka isipuni phakathi kwimayonnaise nombese omncane phakathi kwebhotela nokhilimu washizi, nazoke! Dedela izivakhashi zakho basenzele ukudhla baabo okuncane.
  2. Ibotela lama herbs – Hlanganisa ndawonye 125 g lebotela ne 45 ml yemithombo enjenge Thyme, basili, chives, iparsley nerosemary.
  3. Imayonnaise yagarliki – Hlanganisa ndawonye 200 ml ye mayonnaise ye French style ne 5 – 15 ml yagarliki ohoshiwe ne 45 ml ya parsley oqoshiwe.
  4. Ukhilimu washizi watamatisi obabayo – Hlanganisa 200 g yakhilimu yashizi, 30 ml yenhlama yatamatisi, 15 ml yachatini yamafruiti, 5 – 10 ml yapelepele obomvu ne 30 ml yamahlamvu yecoriender aqoshiwe.







TEA TIME SURPRISES

about

Absolutely gorgeous, little gems to serve at tea parties, baby showers and birthdays.

For the Teacups and Marshmallow Maries use BAKERS Blue Label® Marie biscuits, BAKERS Choc-O-Break® Magic and BAKERS Choc-O-Break® Milk biscuits and your creative skills.

 

ingredients

Teacups:

1 box ice-cream cones

1 x 200g packet of BAKERS Blue Label® Marie

1 x 150g packet BAKERS Choc-O-Break® Magic

1 x 150g packet BAKERS Choc-O-Break® Milk

1 packet liquorice rope

butter icing

Marshmallow Maries

1 x 200g packet BAKERS Blue Label® Marie

butter Icing

1 packet marshmallows

hundreds and thousands

1 box Smarties

 

 

instructions

Teacups:

  1. Using a sharp knife, cut the top off an ice-cream cone.
  2. Place the cut ice-cream cone onto a BAKERS Blue Label® Marie and secure with butter icing.
  3. Cut a small strip of liquorice for the handle and stick to the side of the cone.
  4. Place BAKERS Choc-O-Break® inside the newly created teacup.

Marshmallow Maries

  1. Using a sharp knife, cut each marshmallow into 4 pieces.
  2. Spread icing onto one side and dip into hundreds and thousands.
  3. Spread icing onto a BAKERS Blue Label® Marie and place 4 marshmallow petals onto the biscuit.
  4. Finally, place a spot of icing on a Smartie and secure in the centre of the flower.

bluelabelmarie

 







oor

Net absoluut pragtig om te bedien by tee partytjies, ooievaarstee en verjaarsdae.

Vir die Teekoppies en Malvalekker Marie Blomme gebruik die ou vertroude BAKERS Blue Label® Marie beskuitjies, BAKERS Choc-O-Break® Magic en Milk beskuitjies en jou kreatiewe vaardighede.

 

bestandele

1 Boks Roomyshorinkies

1 pak BAKERS Blue Label® Marie -beskuitjies

1 pak BAKERS Choc-O-Break® Magic

1 pak BAKERS Choc-O-Break® Milk®

1 pakkie drop toue

Botterversiersel

 

Marshmallow Maries

1 pak BAKERS Blue Label® Marie-beskuitjies

Botterversiersel

1 pak Malvalekkers

kleurstrooisels

1 boks Smarties

 

 

instruksies

  1. Gebruik ‘n skerp mes en sny die bokant van die roomyshorinkies.
  2. Plaas die gesnyde horinkie bo-op ‘n BAKERS Blue Label® Marie-beskuitjie en sekuur met botterversiersel.
  3. Sny ‘n small repie van die drop toue vir die handvatsel en plak aan die kant van die horinkie.
  4. Plaas die BAKERS Choc-O-Break® binne die nuutgeskepte teekoppie.

Marshmallow Maries

  1. Gebruik ‘n skerp mes en sny elke malvalekker in 4 stukke.
  2. Smeer versiersel op eenkant en dip in die kleurstrooisels.
  3. Smeer versiersel bo-op ‘n BAKERS Blue Label® Marie-beskuitjie en plaas 4 malvalekker blomblare op die beskuitjie.
  4. Vir die finale afronding plaas ‘n kol versiersel op ‘n smartie en sekuur in die middel van die blom.

 







mayelana

Leresiphi ifanele imcimbi yamatiye, ama baby shower nezisuku zokuzalwa

Ukwenza izinkomishi zetiye nama Marshmellow Marie sebenzisa ama-bhisikidi BAKERS Blue Label® Marie, BAKERS Choc-O-Break® Magic nama Milk Biscuits noku khalipha kwako

imqobelo

Ibhokisi elilodwa lama khoni e-ayisikhilimu

I-phakethe elilodwa lama bhisikidi BAKERS Blue Label® Marie

I-phakethe elilodwa lama bhisikidi e-BAKERS Choc-O-Break®

I-phakethe elilodwa lama bhisikidi e-BAKERS Choc-O-Break® Milk biscuits

I-phakethe elilodwa lentambo yeliquorice

Uqweqwe lukashukela lebhotela

 

Marshmallow Marie

I-phakethe elilodwa lama bhisikidi BAKERS Blue Label® Marie

Uqweqwe lukashukela lebhotela

I-phakethe lama marshmallow elilodwa

Hundreds and thousands izinto zoku hlobisa ama khekhe

Ibhokisi loswidi ama Smarties

 

 

isiyalelo

  1. Sika ingaphezulu lekhoni la-ayisikhilimu usebenzisa umense obukhali.
  2. Faka ikhoni elisikiwe ngaphezulu kwe bhisikidi le-BAKERS Blue Label® Marie
  3. Marie uqinise kahle ngo qweqwe lukashukela lebhotela.
  4. Sika usweswe lentambo laliquorice ukwenza isibambo unamathisele eceleni lekhoni.
  5. Beka ama-bhisikidi e-BAKERS Choc-O-Break® phakathi kwenkomishi o suyenzile.

Marshmallow Marie

  1. Sika i-Marshmellow amacezu amane usebenzise umense obukhali.
  2. Hlakaza uqweqwe lukashukela lebhotela eceleni elilodwa ubese ucwilisa kuma Hundreds and thouosands.
  3. Hlakaza uqweqwe lukashukela lebhotela phezulu kwe bhisikidi leBAKERS Blue Label® Marie ubese u faka ama marshmallow amane phezu kwe bhisikidi.
  4. Ekucineni, beka uqweqwe lukashukela lebhotela elincane phezu kwe smartie uqinise kahle phakathi nendawo.

 







STUFFED EGGS WITH CRISP BACON TOPPING

about

Create a stir on the snack tray with these ‘egg’-ceptional little treats, using our famous BAKERS Kips® crackers, they’re simple to make and just delicious to eat!

Makes 24

ingredients

50 g (¼ pack) BAKERS Kips® Bacon flavoured crackers

4 rashers streaky bacon

45 ml finely chopped parsley

12 hardboiled eggs, shelled

30 ml fresh cream

45 ml mayonnaise

15 ml tomato sauce

10 ml Worcester sauce

salt and milled black pepper

 

instructions

  1. Chop the BAKERS Kips® crackers coarsely and set aside. Fry or grill the bacon until very crisp. Drain on kitchen paper and chop finely.
  2. In a bowl, combine the bacon, crackers and parsley and set aside.
  3. Halve the eggs, remove the yolks and place them in a mixing bowl.
  4. Arrange the whites on a serving platter.
  5. Mash the egg yolks and add the cream, mayonnaise, tomato and Worcester sauce and season well with salt and pepper.
  6. Mix thoroughly and pipe or spoon the mixture into the egg whites.
  7. Sprinkle with the bacon topping and serve.







No translation available at the moment

 

 







No translation available at the moment

 

 







STRAWBERRY ICE-CREAM CAKE

about

Its hard to imagine a better combination than strawberries and ice-cream until you wrap it all up with BAKERS Boudoir® biscuits. You will find yourself making up occasions to make this recipe.

Serves 8 or more

 

ingredients

250 g of BAKERS Boudoir® biscuits

65 ml strawberry or cherry cordial

500 g strawberries, hulled

90 ml castor sugar

2 litres vanilla ice-cream, slightly softened

250 ml fresh cream, stiffly beaten

a few extra strawberries

instructions

  1. Line a deep soufflé dish with cling wrap. Arrange the BAKERS Boudoir® biscuits standing upright with the sugared sides facing outwards around the inside rim of the dish. Sprinkle with the cordial.
  2. Purée the strawberries with the castor sugar and set aside half of the quantity for later. With a fork, loosen the texture of the ice-cream and then add the remaining half of the purée.
  3. Using the fork, loosely mix the strawberry purée in circular movements into the ice-cream to create a marbled effect. Spoon the mixture into the biscuit mould and place in the freezer for 3 – 4 hours or until firm.
  4. To serve, turn out onto a serving platter and remove cling wrap. Decorate with fresh whipped cream, the reserved purée and whole strawberries.

boudoir







oor

Dit is moeilike om aan ‘n beter kombinasie as aarbeie en roomys te dink, todat jy dit albei omhul met BAKERS Boudoir® Beskuitjies. Jy sal vind dat jy nie sal ophou om redes te soek om hierdie respek te maak nie.

Bedien 8 of meer

bestandele

2 x 125 g pakkies BAKERS Boudoir® beskuitjies

65 ml aarbei- of kersiestroop

500 g aarbeie (skoongemaak)

90 ml strooisuiker

2 liters vanieljeroomys, effens gesmelt

250 ml styfgeklitste room

ekstra aarbeie

 

instruksies

  1. Voer ’n diep soufflé-bak met kleefplastiek uit. Plaas die BAKERS Boudoir® beskuitjies regop alom die binnekant van die bak om sodoende ’n beskuitjie-rant te vorm. Besprinkel die beskuitjies met die stroop.
  2. Verwerk die 500 g aarbeie en strooisuiker saam tot ’n puree. Roer die helfte van die puree met ’n vurk in sirkelbewegings by die roomys in om ’n marmer effek te kry. Hou die ander helfte van die puree vir later.
  3. Skep die roomysmengsel in die beskuitjie-rant en vou toe met die kleefplastiek. Vries vir 4 ure of langer. Keer die roomyskoek (net voor opdiening) uit op ’n bord en verwyder die kleefplastiek.
  4. Versier met geklopte room, die orige puree en ekstra aarbeie. Bedien dadelik.







mayelana

Kuyaziwa ukhuti ama-sitrobheni no ayisikhilimu ayathandeka kodwa uma wengeza ngama bhisikidi e-BAKERS Boudoir® ubumnandi kuya dlulela. Uzozithola uqamba amanga khona uzoba nemcimbi ukuthi wenze leresiphi ebantwini.

Ungadliwa abantu abangu 8 +

 

imqobelo

2 x 125 g ama-phakethe ama-bhisikidi e-BAKERS Boudoir®

65 ml isitrobheli noma i-cherry cordial

500 g isitrobheli esihlansekile

90 ml ushukela ocolisekileyo

2 litres u ayisikhilimu we-vanilla, othambile kancane

250 ml ukhilimu ophehliwe

Amasitrobheli axaxa

isiyalelo

  1. Beka iphepa loku bhaka endishini eyenza i-Souffle. Beka ama-bhisikidi e-BAKERS Boudoir® ame abheke phezulu, amacala ano shukela abheke ngapandle emaceleni. Fafaza nge cordial.
  2. Phehla amasitrobheni noshukela ocolisekileyo ubeke uhafu we hlanaganiselo eceleni. Ngemfologo, hlukanisa u ayisikhilimu bese ufaka uhafu we hlanganiselo.
  3. Sebenzisa imfologo uhlanganise inhlanganisela yesitrobheni wenze indingiliza ku ayisikhilimu ukweza imihlobiso embalabala. Faka lehlanganiselo ema bhisikidini ufake efrijini ama hora awu 3 – 4 kuze kuqine.
  4. Ma usuzo phaka faka eplatini ususe iphepha loku bhaka. Hlobisa ngo khilimu ophehlewe, ne hafu ye hlanganiso obuyi shiyile nama sitrobheni.







STRAWBERRY WHIRLS CRUMBLE POTS

about

Use BAKERS Strawberry Whirls® biscuits to create this ‘melt-in-your-mouth’ fresh and fruity dessert that’s topped off with dollops of whipped cream.

Serves 6

 

ingredients

1 x 200 g packet of BAKERS Strawberry Whirls® bisuits

125 ml castor sugar

30 ml corn flour

250 ml fresh cream

800 g washed, hulled and sliced strawberries

12 strawberries

(extra) fresh whipped cream

instructions

  1. Pre-heat oven at 190 oC
  2. Chop the BAKERS Strawberry Whirls® biscuits and set aside. Mix the castor sugar and corn flour and whisk into the cream. Pour into a saucepan and add the 800 g strawberries.
  3. Bring to the boil, stir until thickened and remove from heat. Divide the mixture between 6 small glass oven-safe dishes. Sprinkle with the biscuit pieces and place on a baking tray.
  4. Bake for  for 8 – 10 minutes or until the strawberries and their juices are bubbling through the biscuit pieces.
  5. Garnish with the extra strawberries and whipped cream, serve at once.

strawberrywhirls







oor

Gebruik BAKERS Strawberry Whirls® om die smelt-in-die-mond vars vrugte nagereg te maak. Rond dit af met hope geklitse room.

Lewer 6.

 

bestandele

1 x 200 g pakkie BAKERS Strawberry Whirls®

125 ml strooisuiker

30 ml mielieblom

250 ml room

800 g aarbeie (skoongemaak, gewas en gesny)

12 aarbeie (ekstra)

geklopte room

 

instruksies

  1. Breek of sny die BAKERS Strawberry Whirls® in growwe stukke en sit eenkant. Meng die strooisuiker en mielieblom. Klits die room by. Giet dit in ’n kastrol en voeg die 800 g aarbeie by.
  2. Bring tot kookpunt, roer tot dik en verwyder van die plaat. Skep die mengsel in 6 klein oondvaste glasbakkies. Besprinkel met die beskuitjiestukke en plaas die bakkies op ’n bakplaat.
  3. Bak in ’n voorverhitte oond teen 190 oC vir 8 – 10 minute of totdat die aarbeiroom deur die beskuitjiestukke begin borrel.
  4. Versier met die ekstra aarbeie en geklopte room en bedien dadelik.







mayelana

Sebenzisa ama-bhisikidi e-BAKERS Strawberry Whirls® ukwensa le-dessert ecibilika emlomyeni enesigaxa sokhilimu ophehliwe.

Ungadliwa abantu abangu – 6

imqobelo

1 x 200 g ama phakethe ama-bhisikidi e-Bakers BAKERS Strawberry Whirls®

125 ml ushukela ocolisekileyo

30 ml uphawuda we corn

250 ml khilimu

800 g ama-sitrobheli asikiwe ageziwe akhanywa

12 ama-sitrobheli (elithexaxa)

Ukhilimu ophehliwe

 

isiyalelo

  1. Phula noma uqobe ama-bhiskidi e-BAKERS Strawberry Whirls® abe amaqhafuqhafu ubeke eceleni. Hlanganisa ushukela ocolisekileyo ne phawuda ye corn uphehle no khilimu. Thele esosipanini engeze 800 g yama sitrobheni.
  2. Bilisa ugovuze kuze kube uqweqwe bese ususa emlilweni. Caza inhlanganisela ezindishini ezu 6 eznigena kuhovini. Fafaza ngama qhafuqhafu ama bhisikidi ubeke etrayini lokubhaka.
  3. Bhaka kuhovini onokushisa oku 190 oC ama minithi awu 8 – 10 noma ma usu bona ijusi yama sitrobheni isibhamuza phezulu kwama bhisikidi.
  4. Phaka ngoku shesha, hlobisa ngama sitrobheni axaxa no khilimu ophehliwe. 







SPRING ONION, SPINACH & MOZZARELLA BITES

about

Make these deliciously warm Spinach & Mozzarella Bites, using BAKERS Kips® crackers that drip with cheese from the centre. Great for party platters!

Makes about 20

ingredients

100 g (1/2 pack) BAKERS Kips® Spring Onion flavoured crackers

65 ml olive oil

1 – 2 large garlic cloves

125 ml basil leaves

250 ml firm mashed potato

500 ml cooked spinach, drained well and chopped

salt and milled black pepper

ground nutmeg

250 g mozzarella cheese, cut into 2 cm cubes

 

instructions

  1. Pre-heat oven at 190 ºC.
  2. Process the BAKERS Kips® crackers olive oil, garlic and basil in the processor into coarse crumbs.
  3. Mix together the mashed potato and spinach and season well with the salt, pepper and ground nutmeg. Take a spoonful of the mixture and flatten it slightly in your hand. Place a cube of mozzarella in the centre of the mixture and fashion it around the cheese into a ball.
  4. Roll the ball in the crumb mixture, patting the crumbs into the ball. Continue until you have used all the spinach mixture.
  5. Bake on a greased baking sheet in a oven for 10 – 15 minutes or until the cheese inside has melted. Serve warm

kips-spring-onion







oor

Maak hierdie lekker warm aartappel en spinasie balletjies wat drup met kaas van die middel, met behulp van BAKERS Kips®. Fantasties vir die partytjie borde!

Lewer ongeveer 30

bestandele

100 g (½ pakkie) BAKERS Kips® (sprietui-geur)

65 ml olyfolie

1 – 2 groot knoffelhuisies

125 ml basiliekruidblare

250 ml gaar, fyngedrukte aartappel

500 ml gaar spinasie, goed gedreineer en gekap

sout en gemaalde swartpeper

fyn neutmuskaat

250 g mozzarellakaas, gesny in 2 cm-blokkies

 

instruksies

  1. Verkrummel die BAKERS Kips®, olyfolie, knoffel en basiliekruid in die voedselverwerker en gooi dit oor in ’n sopbord.
  2. Meng die gaar, fyngedrukte aartappel en spinasie en geur mildelik met sout, peper en fyn neutmuskaat. Skep ’n lepelvol van die mengsel in jou hand en druk dit effens plat.
  3. Plaas ’n mozzarellablokkie bo-op en vorm ’n balletjie met die kaas in die middel van die spinasiemengsel. Rol die balletjie in die krummelmengsel. Herhaal totdat die spinasiemengsel opgebruik is.
  4. Bak op ’n gesmeerde bakplaat in ’n voorverhitte oond teen 190 ºC vir 10 – 15 minute of totdat die kaas binnein gesmelt het. Bedien warm.







mayelana

Yenza lesisidlo samazambane afudumalisiwe kunye nezimbulunga zesipinashi, sebenzisa…ecwiliswe kushizi.

Yenza acishe alingane 20

imqobelo

100 g ½ ephakethe lamaBAKERS Kips® spring onion flavour

65ml olive oil

1 – 2 ugarliki

125 ml amaqabunga e basil

250 ml amazambane axoviwe

500 ml wesipinashi esiphekiwe saqotshwa kahle, somisiwe

usawoti kanye nopepper omnyama

amakinati

250 g ushizi kamozzarella, wusike ube ngamaqhuzu

 

isiyalelo

  1. Hlanganisa ndawonye amazambane, isipinashi, kanye nosawoti, upepper kanye namakinati. Thatha isipuni esigcwele senhlanganiso yendlale ngobuncane esandleni sakho. Beka iqhuzu likamozzarella maphakathi nenhlanganiso bese uyihlobisa ngoshizi uyizungeze ibe yi bhola.
  2. Gingqa ibola leli kwi crumb mixture, amacrumbs mawahlangane bebhola. Kwenze kuze kube yonke inhlanganiso iyaphela.Bhaka kwipani eligcotshisiwekuhovini oshisayo ezingeni elingu 190 ºC imizuzu eyishumi kuya kweyishumi nanhlanu noma kuze kube ushizi uyancibikala. Kuphake kusashisa 







SPICY CHICKEN ROLLS

about

Do something different with chicken and BAKERS Mini Cheddars®! Serve up with salad for a light lunch or serve up on a platter.

Makes 18

ingredients

1 x 33 g packet of BAKERS Mini Cheddars®

65 ml low-fat cream cheese

30 ml finely chopped green spring onion tops

15 ml finely grated gingerroot

15 ml finely chopped garlic

5 – 10 ml finely chopped green chillies

2 chicken breast fillets

lemon juice

salt and milled black pepper

½ an English cucumber

250 ml mayonnaise (about)

whole coriander leaves

 

instructions

  1. Crush the BAKERS Mini Cheddars® finely and mix well with the cheese, spring onion, ginger, garlic and chilli.
  2. Halve the chicken breasts lengthways and place each piece between two sheets of plastic.
  3. Tenderise by beating with a rolling-pin until thin then season all with the lemon juice, salt and pepper.
  4. Spread each piece of chicken with the biscuit mixture and roll up lengthways. Secure with toothpicks.
  5. Grill in a griddle pan until cooked through, remove from pan and allow to cool.
  6. To serve, slice the cucumber into ½ cm slices and arrange on a serving platter.
  7. Slice the chicken rolls into thin diagonal slices and arrange 2 or more slices on each cucumber slice.
  8. Top with a dollop of mayonnaise and a coriander leaf before serving.







No translation available at the moment

 

 







No translation available at the moment

 

 







SPICED TEA LOAF

about

Serve hot or cold with lashings of sweet flavoured butter, this BAKERS Tennis® biscuit-inspired loaf, is a perfect afternoon teatime treat.

Makes 1 small loaf

 

ingredients

150 g (¾ pack) BAKERS Tennis® biscuits

200 g creamed cottage cheese

125 ml light brown sugar

3 large eggs

125 ml self-raising flour

75 g walnuts, chopped

65 ml mixed citrus peel

65 ml desiccated coconut

5 ml baking powder

5 ml mixed spice

3 ml salt

For serving

sweet flavoured butter e.g. peanut and macadamia nut

 

instructions

  1. Pre-heat oven to 180 oC.
  2. Place the BAKERS Tennis® biscuits in a processor and process into fine crumbs and set aside. In a large bowl, cream together the cottage cheese and sugar. Beat the eggs in, one at a time, adding a spoon of flour with each egg.
  3. Stir in the nuts, mixed peel and 45 ml of the coconut. Sift the remaining flour, baking powder, mixed spice and salt into the mixture. Sprinkle the biscuit crumbs on top and lightly fold in. Do not overwork the mixture.
  4. Pour mixture into a greased foil loaf pan and sprinkle the top with the remaining coconut. Bake in the oven for 50 minutes to an hour or until risen and cooked through.
  5. Remove from oven and allow to set for 5 minutes before turning out of the pan. Serve sliced, spread with sweet flavoured butter.

tennis







oor

Bedien warm of koud met soet vanieljebotter. Hierdie BAKERS Tennis® beskuitjies-geinspireerde broodjie is ‘n perfekte teetyd genot.

Lewer 1 klein broodjie.

 

bestandele

150 g (3⁄4 pakkie) BAKERS Tennis® beskuitjies

200 g geroomde maaskaas

125 ml ligte bruinsuiker

3 groot eiers

125 ml bruismeel

75 g opgekapte okkerneute

65 ml gemengde sitrusskil

65 ml droë klapper

5 ml bakpoeier

5 ml gemengde speserye

3 ml sout

 

instruksies

  1. Verkrummel die BAKERS Tennis® beskuitjies in ’n voedselverwerker tot fyn. Verroom die maaskaas en suiker in ’n bak. Klits die eiers een-vir-een by en voeg telkens ook ’n paar eetlepels bruismeel by tot als opgebruik is.
  2. Roer die neute, gemengde skil en 45 ml van die klapper ook by. Sif die oorblywende bruismeel, bakpoeier, gemengde speserye en sout by die mengsel. Strooi die beskuitjiekrummels bo-op en vou liggies in.
  3. Skep die mengsel in ’n klein gesmeerde broodpan en besprinkel met die oorblywende klapper. Bak in ’n voorverhitte oond teen 180 oC vir 50 minute tot ’n uur of tot gerys en gaar. Verwyder van oond en laat staan vir 5 minute.
  4. Keer dit dan uit op afkoelrakkie. Bedien in snye met vanielje-botter.

tennis







mayelana

Idleka ishisa noma ibanda ne bhotela la vanilla, leresiphi enama bhisikidi e-BAKERS Tennis® efana njenge sikwa simnandi ne tiye.
Yenza isinkwa ecincane esisodwa

imqobelo

150 g (3/4 ama-phakethe) e-BAKERS Tennis®

200 g cottage shizi

125 ml ushukela onsundu

Ama-qanda amakhulu

125 ml ufulawa ephakamisayo

75 g ama-nati ama-walnuts aqoshiwe

65 ml ama-khasi ama-lonlintshi ahlangene

65 ml ikhokonathi omisiwe

5 ml phawuda wukubhaka

5 ml isipayisi esihlangene

3ml sawoti

 

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Tennis® emushini i-food processor uwagaye abe izimvutu uwa beke eceleni. Endishini enkulu, phehla i-cottage shizi no shukela. Phehla ama qanda elinye ngelinye, engeza isipuni se mphuphu ne qanda.
  2. Govuza ama nati, ama-khasi ama-olintshi ahlangene ne 45 ml ya khokonathi. Seva ufulawa, uphawuda woku bhaka isipayisi esihlangene nosawoti phakathi enhlanganisweni. Fafaza izicucu zama bhisikidi nga phezulu u songe kancane.Uqaphele ungenzi kakhulu.
  3. Thela epanini lesikwa eligcotshiswe ngamafutha, elingena kuhovini ufafaze ukhokhonati. Bhaka ehovini onokushisa kwa 180 oC ama minithi awo 50 noma i-hora elilodwa kuze kukhukhumale.
  4. Susa kuhovini ubeke kuphole ama minithi awu 5 phambi kokuli susa e Panini. Phaka lisikiwe, lihlakaziwe nge bhotela la vanilla.

tennis







SAVOURY TART WITH WHOLEWHEAT CRUST

about

Savoury tart  made with all your favourite favourites – fried onions, bacon and cheese! Using BAKERS Provita® Crispbread in it’s base, this tart is seriously big on taste!

Serves 6 – 8

ingredients

187 g (¾ pack) BAKERS Provita® Crispbread

125 g butter

65 ml low-fat cream cheese, mustard flavour

pinch of cayenne pepper

125 ml chopped onions, fried

250 g bacon bits, crisply fried

250 ml grated mature cheddar cheese

300 ml prepared thin white sauce, seasoned

3 jumbo eggs

45 ml finely chopped parsley

 

instructions

  1. Pre-heat oven to 190ºC
  2. Place the BAKERS Provita® Crispbread in the processor and process into fine crumbs. Add the butter, cream cheese and pinch of cayenne pepper and pulse until combined. Push the mixture into the bottom and half-way up the sides of a 24 cm spring form pan.
  3. Lightly combine the fried onions, bacon bits and grated cheddar cheese and place in the crust. Whisk together the white sauce, eggs and parsley and pour into the crust.
  4. Bake in the oven for 25 – 30 minutes or until the filling is set. Remove savoury tart from oven and allow to cool before turning the tart out onto a platter. Serve warm.









mayelana

Yenziwe ngazozonke izithandokazi zako – uanyanisi othosiwe, ubhekeni noshizi! Uqweqwe olwenziwe ngamaBAKERS Provita® Crispbread, lesibiliboco simnandi ngempela.

imqobelo

187 g ½ ephakethe eBAKERS Provita® Crispbread

125 g lebhotela

65 ml yakhilimu onamafutha amancane, onambhiteka ngenge masitadi

ipepper yecayenne encane

125 ml yanyanisi oqoshiwe wathosiwa

250 g yezicezu sabekheni othosiwe oklamuzelayo

250 ml yashizi wechedder ogrethiwe

300 ml yecani lesoso emuhlompe, enezinongo

3 amaqanda amakhulu

45 ml yeparsley eqoshiwe kahle

 

isiyalelo

  1. Beka amaBAKERS Provita® Crispbread kumushini wokugaya ugaye kubeizimvuthu.
  2. Hlanganisa ibhotela, ukhilimu washizi nepepper yecayenne uhlanganise kahle.
  3. Cindezela inhlanganiso phansi nasemaceleni endishini yoku bhaka ewu 24cm. Hlanganisa uayanisi, ubhekeni oyizicezwu noshizi ogrethiwe ufake pakathi koqweqwe. Hlanganisa usoso emuhlophe, amaqanda noparsley uthele phezulu.
  4. Bhaka kuhovini osezingeni la190 amaminithi awu 25 – 30. Susa kuhovini uyeke kuphole phambi kokuthi uyikephele eplatini loku phaka. Phaka isafudumele.

provita







ROAST BEEF FILLET WITH BASIL PESTO CENTRE

about

Impress your guests with this mouth-watering main course, using BAKERS Salticrax® crackers.  An ideal entrée for an elegant luncheon or dinner party.

Serves 8 – 12

ingredients

50 g BAKERS Salticrax® Black Pepper flavoured crackers

250 ml basil leaves

1 – 3 large garlic cloves

60 g freshly grated parmesan cheese

90 ml soft butter

salt and milled black pepper

600 g whole fillet of beef

olive oil

 

instructions

  1. To make the pesto filling, place the BAKERS Salticrax® crackers in a processor together with the basil, garlic, cheese and butter. Add salt and pepper to taste and pulse until fine and blended.
  2. Push a kitchen steel or a long serrated knife lengthwise through the centre of the fillet to make a cavity. With your fingers, make the cavity large enough to hold the filling. Stuff the filling into the cavity and secure the open ends with skewers.
  3. Rub the fillet all over with a little olive oil and season to taste. Heat a griddle pan and cook the fillet to your liking.
  4. Remove from pan and allow to rest a few minutes. Slice into 8 – 12 slices and serve warm or at room temperature.







No translation available at the moment

 

 







No translation available at the moment

 

 







RICH CHOCOLATE TARTE

about

Bake this deliciously sweet and decadent tart using BAKERS Blue Label® Marie biscuits and make any chocolate lovers dreams come true. Serve with fresh whipped cream or vanilla ice-cream.

Serves 6 – 8

 

 

 

ingredients

1 x 200 g packet of BAKERS Blue Label® Marie biscuits

45 ml cocoa

150 ml castor sugar

150 ml melted butter

3 medium eggs

125 ml fresh cream

400 g melted dark chocolate

10 ml vanilla essence

cocoa powder (extra)

orange zest and chocolate-dipped orange segments

 

 

 

instructions

  1. Pre-heat the oven to 180oC.
  2. Place the BAKERS Blue Label® Marie biscuits in a processor together with the cocoa and half the castor sugar and process to fine crumbs. Add the melted butter and pulse until combined. Push the mixture into the bottom and sides of a greased 28 cm loose-bottomed flan ring.
  3. Beat the eggs and remaining castor sugar until thick and pale. Mix in the cream, chocolate and vanilla essence.
  4. Pour mixture into the crust and bake in the oven  for 25 – 30 minutes or until set. Remove from oven and set aside to cool.
  5. To serve, remove tart from ring, transfer to a serving plate and dust the top with the extra cocoa powder. Garnish with orange zest and chocolate-dipped orange segments.

bluelabelmarie







oor

Bak hierdie heerlike soet en dekadente tert gebruik BAKERS Blue Label® Marie-beskuitjies en maak enige sjokolade liefhebber se drome waar. Bedien voor met vars room of vanieljeroomys.

Bedien 6 – 8.

 

bestandele

1 x 200 g pakkie BAKERS Blue Label® Marie beskuitjies

45 ml kakaopoeier

150 ml strooisuiker

150 ml gesmelte botter

3 medium eiers

125 ml room

400 g gesmelte donkersjokolade

10 ml vanieljegeursel

ekstra kakaopoeier

fyn repies lemoenskil en lemoenskyfies, gedoop in sjokolade

 

instruksies

  1. Verkrummel die BAKERS Blue Label® Marie beskuitjies in ’n voedselverwerker en voeg die kakaopoeier en helfte van die strooisuiker by. Voeg die gesmelte botter by en verwerk tot goed gemeng. Druk die mengsel op die boom en teen die kante van ’n gesmeerde 28 cm-deursnee losboom randkoekpan vas.
  2. Klits die eiers en orige strooisuiker saam tot lig van kleur. Meng die room, sjokolade en vanielje by. Giet die mengsel in die kors.
  3. Bak in ’n voorverhitte oond teen 180 oC vir 25 – 30 minute of totdat die vulsel net-net gestol is. Verwyder uit die oond en laat afkoel.
  4. Verwyder die tert uit die pan en plaas op ’n bord. Strooi die ekstra kakaopoeier bo-oor en versier met die lemoenskil en lemoenskyfies wat in sjokolade gedoop is.

bluelabelmarie







mayelana

Bhaka lesibiliboco sephestri esino shukela futhi esinmandi usebenzise ama-bhisikidi e-BAKERS Blue Label® Marie, izithandi zashokolethi zizozifela ngale phestri. Phaka no khilimu oluhlaza noma no ayisikhilimu.

Ungadliwa abantu abangu 6 – 8

 

imqobelo

1 x 200 g ama phakethe ama-bhisikidi e-BAKERS Blue Label® Marie

45 ml khokho

150 ml ushukela ocolisekileyo

150 ml i-bhotela elicibilikile

Ama-qanda amakhulu amathathu

125 ml ukhilimu

400 g ushokolethi omyama oncibilikile

10 ml vanilla essence

phawuda we-khokho (elithexaxa)

lkhasi lwe olintshi elikhuhluziwe nama nqamu le olintshi elicwilisiwe ku shokolethi

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Blue Label® Marie emushinini i-food processor uhlanganise ne khokho nohafu wa shukela ocolisekileyo uhlanganise kube izimvutu.
  2. Engeza i-bhotela elicibilikile uhlanganise kuze kuhlangane konke. Hlohla inhlanganisela phanzi nase maceleni endishi (28 cm ibanga loose-bottomed flan ring) eligcotshiswe ngamafutha elingena kuhovini.
  3. Phehla ama qanda no shukela ocolisekileyo osele kuze kube uqweqwe olumhloshana. Hlanganisa ukhilimu, ushokolethe ne vanilla. Thela inhalanganiselo phakathi kuqweqwe ubhake kuhovini osebangeni eliwu 180 oC amaminithi 25 – 30 noma kuze kuvuthwe. Susa kuhovini ubeke eceleni kuphole.
  4. Ma usuzo Phaka susa izibiliboco zephestri endishini, beka epuletini ufafaze ngaphezulu ngo khokho oxaxa. Hlobisa nge khasi le olintshi elikhuhluziwe ne nqamu le olintshi elicwiliswe ku shokolethe

bluelabelmarie







QUICK & DELICIOUS PIZZA CRACKERS

about

Grab some tomatoes and slap on the cheese! A no mess no fuss quick and easy cracker snack using BAKERS Salticrax® crackers.  Come and get it kids!

ingredients

1 x 200 g packet BAKERS Salticrax® salted crackers, any flavour

tomato sauce

a few small tomatoes, skinned and sliced

salt and milled black pepper

mozzarella cheese, cut in thick slices

olive oil

dried oregano

basil leaves for garnishing

 

instructions

  1. Pre-heat oven to 230 ºC
  2. Spread the BAKERS Salticrax® crackers with tomato sauce and arrange on a baking sheet.
  3. Place a slice of tomato onto each cracker and season well. Top each tomato slice with a cheese slice. Drizzle with olive oil and sprinkle with a little dried oregano.
  4. Place in the oven for 5 minutes or until the cheese has melted.
  5. Remove from oven, arrange basil leaves on top and serve.

salticrax-product









mayelana

Udinga utamatisi, noshize namaBAKERS Salticrax® kuphela, lerecipe ilula kabi futhi izingane zizoyithanda kakhulu!

imqobelo

1 x 200g yephakethe eBAKERS Salticrax®, noma imuphi umnongo

usoso wetamatisi

otamatisi abacane, abahlushiwe baqoshwa

usawoti nepepper emnyama

ushizi wemozzarella, uyisicezu ezinkhulu

yamafutha eolivi

imthombo ye oregano eyomisiwe

amakhasi ebasili okuhlobisa

 

isiyalelo

  1. Hlakaza amaBAKERS Salticrax® nososo watamatisi uhlele eshidini lokubhaka. Beka ucwezu latamatisi phezulu kwama crackers ufake izinongo.
  2. Beka ucwezu lashizi phezu kwatamatisi. Fafaza amafutha weolivi nemthombo yeorgano eyomisiwe.
  3. Faka kuhovini osezingeni la230 amaminithi awu 5 noma uze ushizi uncibilike.
  4. Zusa kuhivini, hlela amakhasi abasili ngaphezlu uphake

salticrax-product







PYRAMID CHEESECAKE

about

Make this innovative and delightful cheesecake recipe using BAKERS Tennis® biscuits, loads of lemon flavour and glacé cherries. Drizzle with melted chocolate for an extra special surprise.

Serves 8 or more

 

ingredients

125 g butter

250 ml castor sugar

1 small egg

250 g creamed cottage cheese

10 ml finely grated lemon rind

15 ml lemon juice

15 BAKERS Tennis® biscuits

15 glacé cherries

200 g milk chocolate (optional)

 

instructions

  1. Cream the butter and the sugar until pale and smooth. Add the egg and beat well. Mix in the cottage cheese, lemon rind and juice. If necessary, place mixture in the fridge until firm.
  2. Arrange the BAKERS Tennis® biscuits, side-by-side, in three rows of five on a large sheet of foil. Make sure their pretty sides face the foil.
  3. Spread the cottage cheese mixture onto the biscuits. Place the cherries in a line down the centre spacing them evenly.
  4. Raise the biscuits from the outside with the help of the foil and fold towards each other to form a triangle with the filling in the middle. Wrap the cheesecake firmly in the foil and freeze.
  5. If using, melt the chocolate and spread over the sides of the cheesecake. Wait for the chocolate to set, cut into slices and serve. Otherwise, slice and serve as is.

tennis







oor

Maak hierdie inoverende en genotvolle kaaskoek resep. Gebruik BAKERS Tennis® beskuitjies, baie lemoengeursel en glanskersies. Drup met gesmelte sjokolade vir ‘n ekstra spesiale verassing.

Bedien 6 – 8.

 

bestandele

125 g botter

250 ml strooisuiker

1 klein eier

250 g geroomde maaskaas

10 ml gerasperde suurlemoenskil

15 ml suurlemoensap

15 BAKERS Tennis® beskuitjies

15 geglaseerde kersies

200 g wit sjokolade (opsioneel)

 

instruksies

  1. Klop die botter en suiker saam tot lig van kleur. Voeg die eier by en klop goed. Meng die maaskaas, suurlemoenskil en -sap by. Indien nodig moet die mengsel in die yskas geplaas word om stewiger te raak.
  2. Rangskik die BAKERS Tennis® beskuitjies in drie rye van vyf op ’n groot stuk foelie. Maak seker dat die bo-kant van die koekies na die foelie toe wys. Smeer die maaskaasmengsel op die beskuitjies. Rangskik die kersies in ’n reguit lyn in die middel. Lig die beskuitjies van die buitekant af na binne met die hulp van die foelie. Vou na mekaar om ’n driehoek te vorm. Draai die kaaskoek stewig in die foelie toe en vries.
  3. Haal die kaaskoek uit die vrieskas (net voor opdiening) en verwyder die foelie. Indien jy sjokolade gebruik, smelt die sjokolade en smeer dit oor die koek. Laat staan die koek ’n paar minute sodat die sjokolade kan stol. Sny die koek dan in skyfies en bedien dadelik.

tennis







mayelana

Enza leresiphi ye khekhe yashizi usebenzisa ama-bhisikidi e-BAKERS Tennis®, ipunga lamula nama cherry a-glaced. Fafaza ushokolethi oncibilikile.

Ungadliwa abantu abangu 8 +

imqobelo

125 g i-bhotela

20 ml ushukela ocolisekileyo

Iqanda elilodwa

250 g cottage shizi

10 ml lkhasi lalamula elikhuhluziwe

15 ml ijusi yalamula

15 ama bhisikidi e-BAKERS Tennis®

15 ama-cherrie a-glace

200 g ushokolethi (mawuthanda)

 

isiyalelo

  1. Phehla i-bhotela no shukela ize ibebushelezi nokuhloshana. Engeza ama qanda uhlanganise kahle. Hlanganisa i-cottage shizi, ikhasi lalamula elikhuhluziwe nejusi. Maku dingakala, faka inhlanganisela efrjini ize iqine.
  2. Beka ama bhisikidi e-BAKERS Tennis®, eduze ndawonye, enza imdenda emutatu enama bhiskidi amahlanu eshidini lekhasi. Qinisekisa icala elihle lama bhisikidi libhekene nekhasi. Hlakaza i-cottage shizi phezulu kwama bhisikidi. Beka ama cherry phakathi nendawo. Phakamisa ama bhisikidi usebenzise ikhasi u songe wenze itrayengela ene hlanganiselo phakathi nendawo. Songa ikhekhe la shizi ngekhasi u fake efrijini ulinde liqine.
  3. Ma uzo sebenzisa ushokolethi oncibilikile, uhlakaze emaceleni kwe khekhe lika shizi. Linda ushokolethi uqine, sika kube izi cwecwe. Noma phaka kungena shokolethi.

tennis







PEAR & GINGER CHEESECAKE

about

Using BAKERS Ginger Nuts®, this tasty take on the traditional cheesecake is a perfect combination of sweet pear, zesty ginger and tangy cottage cheese.

Serves 8

 

ingredients

1 x 200 g packet of BAKERS Ginger Nuts®

90 ml melted butter

1 x 410 g can pears

65 ml preserved ginger, finely chopped

2 x 175 g tubs creamed cottage cheese

180 ml castor sugar

3 medium eggs

200 ml sour cream

30 ml lemon juice

hints

 

To prevent spillage, place your loose-bottomed baking rings and spring form pans onto a large baking sheet before you add any filling. And leave it on the sheet until your dish comes out of the oven. Easy cuisine!

 

 

instructions

  1. Pre-heat oven to 160 oC
  2. Place the BAKERS Ginger Nuts® biscuits in a processor and process to fine crumbs. Add the melted butter and pulse until combined. Push the mixture into the bottom and the sides of a greased 24 cm diameter spring form pan.
  3. Drain the pears and reserve one pear for decoration. Chop the remaining pears coarsely and combine with the ginger. Spread the mixture on the crust and set aside.
  4. Whisk the cottage cheese and sugar until smooth, add the eggs and whisk again. Add the sour cream and lemon juice and mix well. Pour into the crust.
  5. Bake in the oven for 25 – 30 minutes or until the filling is just set. Remove from oven and allow to cool before removing the cake from the spring form pan.
  6. Slice or chop the reserved pear and garnish the cake.

gingernuts







oor

Gebruike BAKERS Ginger Nuts® beskuitjies vir hierdie piekante en smaaklike vangs op die tradisionele kaaskoek. Dit is die perfekte kombinasie tussen soet peer ,piekante gemmer en maaskaas.

Bedien 8.

 

bestandele

1 x 200 g pakkie BAKERS Ginger Nuts®

90 ml gesmelte botter

1 x 410 g blikkie ingelegde pere

65 ml fyngekapte gepreserveerde gemmer

2 x 175 g houers geroomde maaskaas

180 ml strooisuiker

3 medium eiers

200 ml suurroom

30 ml suurlemoensap

 

instruksies

  1. Verkrummel die BAKERS Ginger Nuts®s in ’n voedselverwerker. Voeg die gesmelte botter by en verwerk tot goed gemeng. Druk die mengsel op die boom van ’n gesmeerde 24 cm-deursnee losboompan. Dreineer die pere en hou een uit as versiering. Sny die orige pere in stukkies en voeg die gemmer by. Sit die stukkies in die kors. Klop die maaskaas en suiker tot glad. Voeg die eiers by en klop weer. Voeg die suurroom en suurlemoensap by en meng goed.
  2. Skep die mengsel oor die pere en gemmer in die kors. Bak in ’n voorverhitte oond teen 160 oC vir 25 – 30 minute of tot die vulsel net-net gestol het. Haal uit die oond en laat afkoel.
  3. Verwyder die koek uit die pan (net voor opdiening), sny die orige peer en versier die koek daarmee.
  4. NS: Om te voorkom dat enige losboompan in die oond mors, plaas dit op ’n groot bakplaat voordat jy enige vulsel byvoeg en hou dit op die plaat totdat dit uit die oond kom.

gingernuts







mayelana

Leli khekhe lashizi elenziwe ngama-bhisikidi e-BAKERS Ginger Nuts® lihlukhile njengoba linogu hlanganisa kwe pheya, ujinja ne cottage shizi alive limnandi.

Ungadliwa abantu abangu 8

 

imqobelo

1 x 200 g ama phakethe e-BAKERS Ginger Nuts®

90 ml i-bhotela elincibilikile

1 x 410 g ithini lamapheya

65 ml ujinja olondoloziwe, oqoshiwe kahle

2 x 175 ml ama thini e-cottage shizi

180 ml ushukela ocolisekileyo

Ama-qanda aphakathi nendawo

200 ml ukhilimu omuncu

30 ml jusi welamula

 

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Ginger Nuts® emushinini i-food processor uhlanganise abe amaqhefuqhefu. Engeza i-bhotela elicibilikile uhlanganise futhi. Faka lehlanganiselo endishini (24 cm ibanga) eligcotshiswe ngamafutha elingena kuhovini uyi phushele phansi ayi emacaleni.
  2. Khama ama petshisi ushiye elilodwa ozolisebenzisa ma uzo hlobisa.Qoba lawa amanye ama petshisi uhlanganise nojinja. Hlakaza lenhlanganiselo eqweqweni ubeke eceleni.
    Phehla i-cottage shizi no shukela ubebushelezi, engeza ama qanda uphehle futhi. Engeza ukhilimu omuncu nejusi yalamula uhlanganise kahle. Thela lenhlanganiselo phakathi ko qweqwe osandukulenza.
  3. Bhaka kuhovini oshisa oku 160 oC ama minimthi awu 25 – 30 noma uze ubone ukuthi kuvuthiwe. Susa kuhovini khona kuzo phola phambi kokuthi ususe ikhekhe endishini. Qoba noma usike ama petshisi asele uhlobise ikhekhe.

gingernuts







PEACHES WITH MERINGUES

about

These fast favourites using BAKERS Romany Creams® biscuits taste as gorgeous as they look. Add a dash of brandy for a cheeky dinner dessert with a twist!

Serves 8

 

ingredients

8 BAKERS Romany Creams® biscuits

8 canned peach halves

2 egg whites

80 ml castor sugar

5 ml vanilla essence

hints

If you prefer soft textures, first soak the BAKERS Romany Creams® biscuits in some warm water or coffee to which you’ve added a good shot of brandy, rum or medium cream sherry.

instructions

  1. Pre-heat oven to 150 °C.
  2. Place a BAKERS Romany Creams® biscuit into each peach half and arrange on a small baking sheet.
  3. Beat egg whites until stiff then add the sugar gradually while beating until the mixture is thick and glossy.
  4. Stir in the vanilla essence. Spoon or pipe the meringue onto each peach, covering the biscuit completely.
  5. Bake in the oven for 15 – 20 minutes or until the meringue is golden, then serve.







oor

Hierdie vinnige gunsteling gebruik BAKERS Romany Creams® en smaak net so wonderlik as wat hulle lyk. Voeg ‘n skeut brandewyn vir ‘n parmantige dinee nagereg met ‘n draai.

Lewer 8.

 

bestandele

8 BAKERS Romany Creams®

8 ingemaakte perskehelftes

2 eierwitte

80 ml strooisuiker

5 ml vanieljegeursel

 

instruksies

  1. Sit een BAKERS Romany Creams® in elke perskehelfte en rangskik hulle op ’n bakplaat. Klits die eierwitte tot dit sagte punte maak. Hou aan met klits en voeg die suiker geleidelik by totdat die mengsel styf en blink is.
  2. Meng die vanieljegeursel by. Skep genoeg eierskuim oor elke perskehelfte om die hele beskuitjie te bedek.
  3. Bak in ’n voorverhitte oond teen 150 °C vir ongeveer 15 – 20 minute of tot die eierskuim bros en goudkleurig is.  Bedien dadelik

romanycreams







mayelana

Lezintandokazi zenziwe ngama bhisikidi e-BAKERS Romany Creams® athandeka ngempela, hlanganisa nogologo omncane kona izoba ne-woza woza!

Ungadliwa abantu abangu 8

 

imqobelo

8 ama-BAKERS Romany Creams®

8 ama-thini ama-petshisi acaziwe

Amantshu ama-qanda amabili

80 ml ushukela ocolisekileyo

5 ml vanilla essence

 

isiyalelo

  1. Beka i-bhisikidi le-BAKERS Romany Creams® elilodwa phakhati kwe-petshisi elicaziwe bese ubeka ephepheni loku bhaka. Phehla amantshu ama-qanda aze aqine ubese ufaka ushukela kancane kancane uqhubeke uphehle kuze kube luhlonzi.
  2. Faka i-vanilla essence ugovuze. Sebenzisa isipuni noma ipayipi uku phaka i-meringue ema petshisini, mboza ama-bhisikidi ngokupheleleyo.
  3. PS: Mawu thanda ukuti kube bushelezi, qala ucwilise ama-bhisikidi e-BAKERS Romany Creams® emanzini afudumele noma ekhofini elihlanganiswe ngogologo.

romanycreams







PEACHES BAKED WITH NUTTY CRUMBLE

about

This buttery, warm, baked dessert uses BAKERS Eet-Sum-Mor® biscuits to create a light and delightful fruity after dinner treat.

Serves 4 – 6

 

ingredients

1 x 200 g packet of BAKERS Eet-Sum-Mor® biscuits

100 g skinned almonds, lightly toasted and chopped

65 ml melted butter

2 x 410 g cans peach slices in their own juice

65 ml Amaretto or 5 ml almond essence

hints

If you want a change, substitute the BAKERS Eet-Sum-Mor® biscuits with BAKERS Ginger Nuts® and the almond liqueur or essence with ginger brandy or 5 ml grated fresh gingerroot. It makes a deliciously warming winter dessert.

 

instructions

  1. Pre-heat oven to 180 oC.
  2. BAKERS Eet-Sum-Mor® biscuits coarsely and combine with the nuts and butter.  Set aside.
  3. Place the peaches with their juice in a saucepan and cook rapidly without a lid until the sauce has reduced to your liking.
  4. Stir in the Amaretto or almond essence and transfer to a greased oven-safe dish. Sprinkle with the biscuit mixture and bake in the oven for 10 minutes. Serve with cream or ice cream.

esm







oor

Hierdie gebotterde, warm gebakte nagereg gebruik BAKERS Eet-Sum-Mor® beskuitjies om hierdie ligte en genotvolle vrugte na-ete bederf te maak

Bedien 4 – 6.

 

bestandele

1 x 200 g pakkie BAKERS Eet-Sum-Mor® beskuitjies

100 g gepelde amandels, ligweg gerooster en gekap

65 ml gesmelte botter

2 x 410 g blikke ingemaakte perskestukke

65 ml Amaretto of 5 ml amandelgeursel

 

instruksies

  1. Breek die BAKERS Eet-Sum-Mor® beskuitjies in stukkies en meng met die amandels en botter. Hou eenkant. Verhit die perskes met stroop en al. Laat dit vinnig kook sonder ’n deksel totdat die sous genoeg verdamp het om lekker dik te word.
  2. Roer die Amaretto of geursel by en skep dit in ’n gesmeerde oondvaste bak. Besprinkel met die beskuitjiemengsel. Bak in ’n voorverhitte oond teen 180 oC vir 10 minute. Bedien saam met room of roomys.
  3. NS: Vir ietsie anders – vervang die BAKERS Eet-Sum-Mor® beskuitjies met BAKERS Ginger Nuts® en die Amaretto met gemmerbrandewyn of 5 ml gerasperde vars gemmerwortel. Hierdie is ’n heerlike warm winterspoeding!

esm







mayelana

Le dessert ebhakiwe enambiteka njenge bhotela elifudumele isebenzisa ama-bhisikidi e-BAKERS Eet-Sum-Mor® ukweza isidlo esiqedelela idina kamunandi

Ungadliwa abantu abangu 4 – 6

 

imqobelo

1 x 200 g ama-phakethe ama-bhisikidi e-BAKERS Eet-Sum-Mor®

100 g ama-alimondi ahlubiwe, athosiwa kancane anquyiwe

65 ml le-bhotela elicibilikile

2 x 410 g ama-thini ama-petshisi ejusini yawo

65 ml Amaretto noma 5 ml essence le-alimondi

 

isiyalelo

  1. Qoba ama-bhisikidi e-BAKERS Eet-Sum-Mor® abe amaqhafuqhafu uwa hlanganise nama nati ne bhotela. Wabeke eceleni. Faka ama petshisi nejusi esosipanini upheke ngokushesha, ipani ungalivali, uze ubone usoso wako uba njengoba uthanda.
  2. Faka i-Amaretto noma i-essence ubese uya govuza bese ufaka endishini eligcotshiswe ngamafutha elingena kuhovini. Fafaza inhlanganisela yama bhisikidi nga phezulu ubhake kuhovini ebangeni elu 180 oC ama minithi awu 10. Phaka no ayisikhilimu noma ukhilimu ophehliwe.
  3. PS: Ma uthanda into ehlukile shinsha ama bhisikidi e-BAKERS Eet-Sum-Mor® ufake ama bhisikidi e-BAKERS Ginger Nuts®. Unshinshe ugologo we alimondi noma i-essence no gologo wejinja noma 5 ml we vukuza yejinja. Kwenza i-dessert emnandi yobusika.

esm







PARMESAN CRISPS WITH APPLE & GINGER CHUTNEY

about

Step aside chips and dip! Parmesan crisps, made with BAKERS Salticrax® crackers, have arrived!  A fantastic snack to serve up to guests before the meal.  Impressive on the plate and heavenly to taste!

Makes about 16

ingredients

4 BAKERS Salticrax® Black Pepper flavoured crackers

100 g piece of real parmesan cheese

30 ml olive oil

1 small onion, finely chopped

1 cooking apple, cored, peeled and cut into 1 cm dice

30 ml finely chopped ginger root

5 – 10 ml red chilli flakes

65 ml sugar

30 ml white vinegar

salt and milled black pepper

 

instructions

  1. Pre-heat oven to 150 ºC
  2. Crush the BAKERS Salticrax® crackers finely and place in a bowl. Grate the cheese using the small holes (not the diamond-shaped holes, the miniature plain holes) of your grater and mix with the crumbs.
  3. Place tablespoonfuls of the mixture in small piles onto a non-stick silicone pad or a greased baking sheet. Make sure they are generously spaced out – at least 5 cm apart. Flatten the piles with the back of a spoon and bake on the middle rack of the oven  for 5 – 6 minutes or until golden. Remove from oven and allow to cool a little before removing the crisps with a spatula or palette knife. Cool completely on a rack.
  4. To make the chutney, heat the oil and add the onion and apple. Sauté until soft and translucent then add the rest of the ingredients except the seasoning. Bring to the boil, reduce heat and simmer for 10 – 15 minutes or until the apples are tender (but not mushy) and the liquid has reduced and thickened. Season to taste and serve with the parmesan crisps.







oor

Step aside chips and dip! The parmesan crisp, made with BAKERS Salticrax®, has arrived! A fantastic snack to serve up to guests before the meal – impressive on the plate and heavenly to taste! 

Bedien ongeveer 16

bestandele

4 BAKERS Salticrax® (swartpeper geur)

100 g heel stuk egte parmesaankaas

30 ml olyfolie

1 klein fyngekapte ui

1 appel, ontpit, afgeskil en gesny in

1 cm-blokkies

30 ml fyngekapte gemmerwortel

5 – 10 ml rooi brandrissievlokkies

65 ml suiker

30 ml wit asyn

sout en gemaalde swartpeper

 

instruksies

  1. Breek die BAKERS Salticrax® in fyn stukkies en sit dit in ’n bak. Rasper die kaas met ’n rasper met klein gaatjies.
  2. Meng die kaas met die krummels en pak lepelsvol van die mengsel in klein hopies op ’n kleefvrye silikoonplaat of ’n gesmeerde bakplaat. Maak seker dat hul ten minste 5 cm uitmekaar is. Druk die hopies plat met die agterkant van ’n lepel.
  3. Bak dit op die middelste rak van ’n voorverhitte oond teen 150 ºC vir 5 – 6 minute of tot goudbruin. Haal uit die oond en laat effens afkoel. Verwyder die skyfies met ’n spatel of ’n paletmes. Plaas op ’n draadrak om af te koel.
  4. Om die blatjang te maak: verhit die olie en voeg die ui en appel by. Soteer tot sag en glasig en voeg die res van die bestanddele, behalwe die sout en peper by. Bring tot kookpunt, verlaag die hitte en prut vir 10 – 15 minute of tot die appels sag is (maar nie pap nie) en die vloeistowwe verdamp en verdik het. Geur na smaak en bedien met die parmesaan-skyfies.

salticrax-product







mayelana

Beka eceleni amachips! Ukunabitheka kwama BAKERS Salticrax® kufikile! Isidlo esimnandi futhi esilula ngaphambi kokuba uphake ukudla okuqinile- kuyabukeka yini pho epuletini,nokunambitheka ngokunjalo.

Yenza acishe alingane 16

imqobelo

4 amaBAKERS Salticrax®: upepper omnyama kuze kunabitheke

100g washizi weparmesan yangempela

30ml amafutha eolivi

1 uanyanisi oqotshiwe

1 I apula elihlutshiwe lasikwa njengedayisi 1cm

30ml impande kajinja oqotshiwe

5 – 10 ml yapelepele ombovu

65 ml yashukela

30 ml yavineger omhlope

usawoti nopepper omnyama

 

isiyalelo

  1. Hlephula ama BAKERS Salticrax® abe yimvethubese uwafaka endishini evulekile.huzula ushizi uhlanganise nemvuthu.
  2. Faka isipuni kwinhlama eshidini elinganamatheli.Qinisekisa ukuthi kubekeke kahle kwashiyelana izikhala okungenani 5 cm.Kucindezele phansi ngesipuni ubhal
  3. Ke ngomlilo oshisa ngo 150 ºC imizuzu 5- 6kuze kushintshe umbala. Kususe emlilweni unikeze isikhashana kupholengaphambi kokuba ususe uqweqwe ngommese.Kubeke laphaya kuphole ngokwanele.
  4. Ukwenza u chutney, shisisa amafuthaufake uanyanisi ne apula. Kupheke kuze kuthambe bese ufaka yonke ihlanganiso ngaphandle kwesinongo.Makubile bese wehlisa umlilokuyeke kuhlangane imizuzu 10 – 15 kuze kube I apula liyathamba kanti ke futhi namanzi esenciphile. Nongake kuze kunambitheke bese uyaphaka kunye ne parmesan crisps 

salticrax-product







ORANGE CHOCOLATE ESKIMO PIE

about

What could be better than an icy cold dessert on a hot summer’s day? This ice-cream treat uses BAKERS Gossips® wafers to create a chilly orangey chocoholics delight!

Serves 6

 

ingredients

1 x 100g packet of BAKERS Gossips® wafers chocolate flavour

65 ml Cointreau liqueur (optional)

1 litre chocolate ice-cream

60 ml finely grated orange rind

200 g melted milk chocolate

To serve

melted chocolate

orange zest and segments

 

instructions

  1. Line a small loaf pan with cling film. Slice each BAKERS Gossips® wafer in half horizontally. Place a layer of halves in the bottom of the pan. Sprinkle with half the liqueur (if using) and half of the orange rind.
  2. Slice the ice-cream into thick slices and place on top of the biscuits. Sprinkle with the rest of the orange rind. Top with another layer of biscuits and sprinkle with the balance of the liqueur. Wrap and freeze until required.
  3. When ready to serve, turn out onto a serving platter and drizzle the top and sides with the melted chocolate.
  4. Garnish with orange zest and segments, and serve.

chocgossips







oor

Wat kan beter wees as ‘n yskoue nagereg op ‘n warm somersdag? Hierdie roomys genot gebruik BAKERS Gossips® Chocolate en Bakers Romany Cream Balls om hierdie koue lemoenerige sjokolade lekkerny te maak.

Bedien 6.

 

bestandele

1 x 100g pakkie BAKERS Gossips® Chocolate

65 ml Cointreau likeur (opsioneel)

60 ml fyngerasperde lemoenskil

1 liter sjokoladeroomys

200 g gesmelte melksjokolade

’n paar Bakers Romany Creams Balls

fyn repies lemoenskil en -skyfies

 

instruksies

  1. Voer ’n klein broodpan met kleefplastiek uit. Halveer elke BAKERS Gossips® Chocolate in die lengte. Pak ’n laag van die beskuitjies op die boom van die pan. Besprinkel met die helfte van die likeur (indien gebruik) en helfte van die lemoenskil.
  2. Sny die roomys in dik skywe en sit dit bo-op die beskuitjies. Besprinkel met die res van die lemoenskil. Pak die orige beskuitjies bo-op en besprinkel met die orige likeur. Vou toe met die kleefplastiek en vries vir ’n paar uur.
  3. Vir opdiening keer uit op ’n mooi bord en bedek met gesmelte sjokolade. Plaas ’n paar Bakers Romany Creams Balls bo-op en versier verder met fyn repies lemoenskil en –skyfies. Sny in skywe en bedien dadelik.

chocgossips







mayelana

Ayiko into engcono ngosuku olushisayo njenge dessert ebandayo. Lo ayisikhilimu owenziwe ngama bhisikidi e-BAKERS Gossips® Chocolate nama Bakers Romany Cream Balls uyanambitheka kakhulu!

Ungadliwa abantu abangu 6

imqobelo

1 x 100 g ama phakethe ama-bhikisdi e-BAKERS Gossips® Chocolate

65 ml Cintreau Gologo (mawuthanda)

1 litre u ayisikhilimu washokolethi

60 ml ikhasi le olintshi elikhuhluziwe

200 g ushokolethi oncibilikile

Ama-bhikisiki e-Bakers Romany Cream Balls amncane

Ikhasi lewolintshi elikhuhluziwe nama nqamu

 

isiyalelo

  1. Beka iphepha loku bhaka epanini lesikwa. Sika ama bhiskidi e-BAKERS Gossips® Chocolate abe uhafu phakati nendawo. Beka uqweqwe lohafu yama bhisikidi phanzi epanini. Fafaza ngo gologo owu hafu (ma uzo yi sebenzisa) no hafu we khasi le olintshi elikhuhluziwe.
  2. Sika u ayisikhilimu ube izi cwecwe ezinkhulu ufake phezulu kwama bhisikidi. Fafaza ikhasi le olintshi elikhuhluziwe eliseleyo. Beka uqweqwe olinye lama bhisikidi ufafaza ugologo osele. Songa ufake efrijini kuqine.
  3. Ma usuzo phaka beka eplatini ufafaze ngo shokolethi ngaphezulu nasemaceleni.Ungabeka ama bhisikidi e-Bakers Romany Cream Balls phakathi nendawo usebenzisa ushokolethi.
    Hlobisa nge khasi le olintshi elikhuhluziwe nama nqamu e olintshi, phaka ngokushesha lisikiwe.

chocgossips







NUTTY HONEY CINNAMON CAKE

about

This spicy cake is made using BAKERS Tennis® biscuits, pecan nuts, vanilla and honey. Dusted with icing sugar, it’s a delicious and easy to make cake that’s a perfect teatime or festive treat.

Serves 8 – 10

 

ingredients

150 g (¾ pack) BAKERS Tennis® biscuits

150 g (375 ml) pecan nuts

7,5 ml baking powder

10 ml ground cinnamon

large pinch salt

5 jumbo eggs, separated

200 ml sugar

5 ml vanilla essence

250 ml hot water

150 ml honey

90 ml castor sugar

ground cinnamon (extra)

icing sugar

 

instructions

  1. Pre-heat oven to 160 oC.
  2. Place the BAKERS Tennis® biscuits and pecans in a processor and process until fine. Transfer to a mixing bowl. Stir in the baking powder, cinnamon and salt and set aside.
  3. Beat the egg yolks with half of the sugar until pale and then add the vanilla essence.
  4. In another bowl, whisk the egg whites until soft peaks form then gradually add the remainder of the sugar, beating until the mixture is thick and glossy.
  5. Fold the egg yolk mixture lightly into the egg white mixture. Sprinkle the crumb mixture on top and fold in lightly.
  6. Pour the mixture into a greased 24 cm spring form pan and bake in the oven for 30 – 40 minutes or until a knife inserted comes out clean.
  7. Meanwhile, combine the hot water, honey and castor sugar and stir until the sugar dissolves. Spoon over the warm cake and allow to cool in pan. Remove cake from pan, dust with extra cinnamon and icing sugar and serve.

tennis







oor

Hierdie spesery gegeurde koek gebruik BAKERS Tennis® beskuitjies, pekaneute, vanielje en heuning. Hierdie smaaklike en maklike koek, bestrooi met versiersuiker, maak dit perfek vir teetyd en feestlike genot.

Bedien 8 – 10

bestandele

150 g (3⁄4 pakkie) BAKERS Tennis® beskuitjies

150 g (375 ml) pekanneute

7,5 ml bakpoeier

10 ml fyn kaneel

groot knippie sout

5 jumbo eiers, geskei

200 ml suiker

5 ml vanieljegeursel

250 ml warm water

150 ml heuning

90 ml strooisuiker

ekstra fyn kaneel en versiersuiker

 

instruksies

  1. Verkrummel die BAKERS Tennis® beskuitjies en neute in ’n voedselverwerker tot fyn. Gooi oor in ’n mengbak. Roer die bakpoeier, fyn kaneel en sout by en sit eenkant.
  2. Klits die eiergele in ’n skoon bak met helfte van die suiker tot lig van kleur en voeg die vanielje by. Hou eenkant. Gebruik nog ’n skoon bak en klits die eierwitte tot sagte punte.
  3. Voeg die orige 200 ml suiker geleidelik by, hou aan met klits tot dik en blink. Vou die eiergeelmengsel liggies by die eierwitmengsel in.  Strooi die krummelmengsel bo-op en vou ook liggies in.
  4. Gooi die mengsel oor in ’n gesmeerde 24 cm- losboompan en bak in ’n voorverhitte oond teen 160 oC vir 30 – 40 minute of tot gaar. Meng dan die warm water, heuning en strooisuiker saam.
  5. Roer tot die suiker opgelos is. Skep lepelsvol oor die warm koek en laat dit in die pan afkoel. Verwyder die koek van die pan, bestrooi met ekstra fyn kaneel en versiersuiker en bedien.

tennis







mayelana

Lelikhekhe elinesipayisi lenziwa ngama bhisikidi e-BAKERS Tennis®, ama nati e-pecan, vanilla noju. Lino qweqwe lukashukela ngaphezulu, lilula ukweza futhi limnandi netiye noma emcimbini.

lingadliwa abantu abangu 8 – 10

 

imqobelo

150 g (3/4 e-phakethe) ama-bhisikidi e-BAKERS Tennis®

150 g (375 ml) ama nati e-pecan

7,5 ml uphawuda woku bhaka

10 ml usinamoni ogayiwe

usawoti omncane

Ama-qanda amakhulu kakhulu ahlukanisiwe

200 ml shukela

5 ml vanilla essence

250 ml amanzi abilayo

150 ml uju

90 ml ushukela ocolisekileyo

usinamoni ogayiwe (elithexaxa)

Uqweqwe lukashukela

 

isiyalelo

  1. Beka ama-bhisikidi e-BAKERS Tennis® nama nati e-pecan emushini i-food processor uwagaye aze abe izimvutu. Susa ufake endishini. Engeza uphawuda woku bhaka, sinamoni nosawoti ugovuze ubeke eceleni.
  2. Phehla isikhupha zamaqanda no hafu wa shukela kuze kubemhloshana bese ufaka i-vanilla. Kwenye indishi phehla amantshu amaqanda abe isithole ufake ushukela obusele kancane, qhubeka uphehle kuze kube uqweqwe olubebushelele.
  3. Songa inhlanganisela yesikhupha zamaqanda enhlanganisweni samantshu amaqanda. Fafaza izimvutu zama bhisikidi ngaphezulu uhlanganise kancane.
  4. Thela inhlanganisela epanini loku bhaka eligcotshiswe ngamafutha ubhake kuhovini onokushisa oku 160oC ama minithi awu 30 – 40 noma kuze umeze uphume uhlansekile.
  5. Eceleni, hlanganisa amanzi abilayo, uju noshukela ocolisekileyo ugovuze uze ushukela uncibilike. Hlakaza lehlanganiso phezulu kwe khekhe elifudumele bese uyalivumela liphole epanini. Susa ikhekhe epanini, fafaza ngosinamoni oxaxa no qweqwe lukashukela uphake.

tennis







NUT & SEED BAR

about

Beat the lunch box blues with these delicious homemade treats, using BAKERS® Digestive biscuits, these healthy bars are guaranteed to brighten up even the dreariest of school days.

Makes about 36

 

ingredients

1 x 200 g packet of BAKERS® Digestive biscuits

90 ml honey

65 ml crunchy peanut butter

125 g butter

125 ml light brown sugar

125 ml chopped peanuts

65 ml sunflower seeds

60 ml sesame seeds

500 ml puffed rice breakfast cereal

 

instructions

  1. Crush the BAKERS® Digestive biscuits coarsely and place in a mixing bowl.
  2. Heat the honey, peanut butter, butter and sugar in a saucepan and stir to dissolve sugar. Simmer for 5 minutes. Add to the crushed biscuits then add the rest of the ingredients.
  3. Mix well then press firmly into a greased 20 x 30 cm dish. Place in the fridge to set before cutting into bars.

digestives







oor

Oorkom die kosblik neerslagtigheid met hierdie heerlike tuisgemaakte versnaperings. Gebruik BAKERS Digestives Hawermout beskuitjies. Hierdie gesonde stafies waarborg om die somberste skooldae op te helder.

Lewer ongeveer 36.

 

bestandele

1 x 200 g pakkie BAKERS Digestives Wholewheat beskuitjies

90 ml heuning

65 ml korrelrige grondboontjiebotter

125 g botter

125 ml ligte bruinsuiker

125 ml gekapte grondboontjies

65 ml sonneblomsade

60 ml sesamsade

500 ml ontbytrysvlokkies

 

instruksies

  1. Druk die BAKERS Digestives Wholewheat beskuitjies fyn en plaas dit in ’n groot mengbak.
  2. Plaas die heuning, grondboontjiebotter, botter en suiker in ’n kastrol en roer oor matige hitte totdat die suiker oplos. Prut vir 5 minute en giet dit oor die beskuitjiestukkies.
  3. Voeg die res van die bestanddele by en meng goed. Druk die mengsel stewig vas in ’n gesmeerde 20 x 30 cm-bak. Verkil die mengsel en sny in stafies.

digestives







mayelana

Awazi ukhuti ubenzeleni esikolweni? Le-resiphi eyenziwa ngama bhisikidi e-BAKERS Digestives Oatmeal ephilisayo futhi enomsoco azojabulisa wonke umuntu.

Cishe enza awu 36

imqobelo

1 x 200 g ama-phakethe ama-bhisikidi e-BAKERS Digestives Wholewheat

90 ml uju

65 ml le-bhotela lama nati

125 ml le-bhotela

125 ml lashukela osundu

125 ml ama-nati aqotshiwe

65 ml imbewu ye-sithamelalanga

60 ml imbewu ye-donqa

500 ml i-rayisi eliphafukile elidliwa nge-bhulakufesi

 

isiyalelo

  1. Cubuza ama-bhisikidi e-BAKERS Digestives Wholewheat abe amaqhafuqhafu ufake endishini yoku phehla. Shisisa uju, i-bhotela lama nati, i-bhotela no shukela epanini ugovuze kuze kuncibilike ushukela. Zwayisa ama minithi awu 5.
  2. Hlanganisa nama bhisikidi amaqhafuqhafu ubese uhlanganisa zonke lezi ezinye izinto.
  3. Hlanagisa kahle ufake endishini eligcotshiswe ngamafutha eluwu 20 x 30 ububanzi. Faka efrijini kuze kuqine bese usika kube ama-qhuzu

digestives







NOOGY TARTS

about

These beautiful tarts using BAKERS Nuttikrust® biscuits are as delightful to look at as they are to eat! Decorate with whipped cream and chopped glacé fruit.

Makes about 24

 

ingredients

12 BAKERS Nuttikrust® biscuits

3 large egg whites

250 ml sugar

50 g walnuts, coarsely chopped

5 ml baking powder

whipped fresh cream and chopped glacé fruit for decorating

 

instructions

  1. Pre-heat oven to 100 °C.
  2. Break the BAKERS Nuttikrust® biscuits into small pieces and set aside. Beat the egg whites until stiff peaks form. Add the sugar gradually, beating after each addition. Continue beating until the mixture is thick and glossy.
  3. Fold in the biscuit pieces, nuts and baking powder.
  4. Line a large baking sheet with baking paper and place spoonfuls of the mixture onto the paper, about 1 cm apart.
  5. Bake on the middle rack  for 45 minutes to an hour or until light and crisp. Turn the heat off and leave the tarts in the oven, with the door slightly open, for a further 30 minutes.
  6. Remove from oven and allow to cool down completely. To serve, decorate with fresh whipped cream and chopped glacé fruit.

nutticrust







oor

Hierdie mooi tertjies gebruik BAKERS Nuttikrust® beskuitjies en is net so genotvol om te eet as wat hulle lyk! Versier met geklopte room en gekapte verglansde vrugte.

Lewer ongeveer 24.

 

bestandele

12 BAKERS Nuttikrust® beskuitjies

3 groot eierwitte

250 ml suiker

50 g gekapte okkerneute

5 ml bakpoeier

geklopte room en gekapte geglaseerde vrugte

 

instruksies

  1. Breek die BAKERS Nuttikrust® beskuitjies in klein stukkies en sit eenkant. Klits die eierwitte tot sagte punte. Voeg die suiker geleidelik by en klits na elke byvoeging.
  2. Klits totdat die mengsel dik en blink is. Vou die beskuitjiestukke, neute en bakpoeier in. Voer ’n groot bakplaat met bakpapier uit en skep lepelsvol van die mengsel op die papier ongeveer 5 cm van mekaar af.
  3. Bak op die middelste rak van ’n voorverhitte oond teen 100 °C vir 45 minute tot ’n uur, of tot gaar. Sit die oond af en los die tertjies in die oond vir ’n verdere 30 minute met die oond se deur effens oop. Haal die tertjies dan uit en laat heeltemal afkoel op ’n draadrak.
  4. Versier met geklopte room en gekapte geglaseerde vrugte en bedien.

nutticrust







mayelana

Lezi zibiliboco zephestri enzenziwa ngama bhisikidi e-BAKERS Nuttikrust® liyabukeka futhi liyahleka. Hlobisa ngokhilimu ophehliwe nesithelo eziqotshiwe.

Cishe enza awu 24

 

imqobelo

12 bhisikidi e-BAKERS Nuttikrust®

Amantshu ama-qanda amathathu

250 ml kashukela

50 ml ama-nati ama-Walnuts anqumiwe maqhafuqhafu

5 ml baking powder

u-khilimu ophehliwe nezithelo esiglaced yokuhlobisa

 

isiyalelo

  1. Phula ama-bhiskidi e-BAKERS Nuttikrust® abe iziqhephu uwafake eceleni. Phehla amantshu ama-qanda aze abe izihloko. Hlanganisa ushukela kancane. Qhubeka uhlanganise ize inhlanganisela ibe luhlonzi olusulekile.
  2. Songa isiqhephu zama bhisikidi, ama nati no phawuda woku bhaka. Faka iphepa lokubhaka endishini yokubhaka, ufake isipunu se hlanganiselo endishini, ushiye indawo ewu 1cm nganxanye.
  3. Bhaka kuhovini phakathi nedawo, uhovini kufuneka ubesebangeni eliyikhulu (100 °C) amaminithi awu 45 noma ihora kuze kuphekeke. Cima umlilo uvule umnyango wohovini, ushiye izibiliboco sephestri ngaphakati amaminithi awu 30.
  4. Susa kuhovini uvumele kuphole ngokupheleleyo. Ma usuzo phaka hlobisa ngokhilimu ophehliwe nesithelo esiglaced.

nutticrust







NACHOS GRANDE

about

BAKERS Salticrax® crackers can be used to create this Mexican favourite!
Nachos Grande!! Smothered in cheese and served up with sour cream…. who’s not going to love this spicy mince dish?

Makes 24

 

ingredients

24 BAKERS Salticrax® Mediterranean flavoured crackers

500 ml prepared savoury mince

325 ml grated cheddar cheese

1 – 2 green chillies, seeded and finely chopped

125 ml thick sour cream

125 ml finely chopped tomato

1 avocado, diced and sprinkled with lemon juice

whole coriander leaves

 

instructions

  1. Arrange the BAKERS Salticrax® crackers on a baking sheet and top with the savoury mince.
  2. Combine the cheese and chillies and sprinkle over the meat. Grill until the cheese melts and remove from the oven.
  3. Top with the rest of the ingredients in the order given above and serve.

salticraxmed







oor

Maak hierdie geliefde sampioen voorgerg nog beter deur gekrummelde BAKERS Salticrax® kan gebruik word om hierdie Mexikaanse gunsteling te skep! Versmoor in die kaas en bedien met suurroom …. wie gaan nie hierdie pittige maalvleis gereg lief hê nie?

Lewer 24

bestandele

24 BAKERS Salticrax® (mediterreense-geur)

500 ml gaar, gekruide maalvleis

325 ml gerasperde cheddarkaas

1 – 2 ontpitte en fyngekapte groenrissies

125 ml dik suurroom

125 ml fyngekapte tamatie

1 avokadopeer, in blokkies gesny (met

suurlemoensap besprinkel)

heel koljanderblare

 

instruksies

  1. Rangskik die BAKERS Salticrax® op ’n bakplaat en sit die gaar, gekruide maalvleis bo-op.
  2. Meng die kaas en groenrissies saam en strooi dit oor die vleis.
  3. Rooster in die oond totdat die kaas smelt en haal uit. Strooi die res van die bestanddele bo-oor in die volgorde soos hierbo en bedien.

salticraxmed







mayelana

I BAKERS Salticrax® ingasetshenziswa ukwakha le Mexican ethandekayo! Mayisheleleke ngo shizi ukuze uyiphake kanye no khilimu omuncu.

Yenza 24

imqobelo

24 eBAKERS Salticrax®, Mediterranean flavour

500 ml Inyama egayiwe elungisiwe

325 ml ushizi uhuzuliwe

1 – 2 upelepele ohlaza okhishe imbewu waqotshwa

125 ml usoso

125 ml utamatisi oqotshiwe

1 ukwatapeya uwusike njengamadayisi

ijusi yalamula

amaqabunga e coriander

 

isiyalelo

  1. Hlela I BAKERS Salticrax® kwi baking sheet, beka Inyama egayiwe.  
  2. Hlanganisa ushizi nopelepele uthele phezulu.Kupheke kuze kube ushizi uyancibilika, bese uyakususa emlilweni.
  3. Thela yonke inhlanganiso phezulu bese uyaphaka. 

salticraxmed







MUSHROOMS & NUTTY HERB TOPPING

 

about

Update this much-loved baked mushroom starter dish by adding crumbed BAKERS Salticrax® crackers to the mix! Served warm on fresh rocket leaves and drizzled with olive oil, this appetizer is an instant hit!

Makes 12 – 16

ingredients

50 g (¼ pack) BAKERS Salticrax®  Mediterranean flavoured crackers

50 g finely chopped walnuts

10 ml finely chopped garlic

65 ml finely chopped sage leaves (or 30 ml dried)

250 ml grated mozzarella cheese

90 ml olive oil

90 ml melted butter

12 – 16 large Portebellini mushrooms

salt and milled black pepper

olive oil

balsamic vinegar

two handfuls rocket leaves

 

instructions

  1. Pre-heat oven at 200ºC
  2. Place the BAKERS Salticrax® crackers in a plastic bag and crush. Place the crumbs in a mixing bowl and add the nuts, garlic, sage, cheese, olive oil and melted butter and mix lightly.
  3. Twist the stalks from the mushrooms and chop or grate finely and add to the biscuit mixture.
  4. Place the mushroom caps on a baking sheet and season. Pile the biscuit mixture into the mushroom caps and bake for 8 – 10 minutes or until the mushrooms are cooked.
  5. Drizzle a little olive oil and a few drops of balsamic vinegar onto the rocket, toss lightly and place small heaps onto 12 – 16 tiny plates or Chinese spoons. Place the cooked mushrooms on top of the rocket and serve immediately.







oor

Maak hierdie geliefde sampioen voorgerg nog beter deur gekrummelde BAKERS Salticrax® by die mengsel te voeg! Warm bedien op vars roket blare en bedruip met olyfolie, is hierdie voorgereg ‘n onmiddellike treffer!

Lewer 12 -16

bestandele

50 g (¼ pakkie) BAKERS Salticrax® (mediterreensegeur)

50 g fyngekapte okkerneute

10 ml fyngekapte knoffel

65 ml fyngekapte salieblare (of

30 ml gedroogde salie)

250 ml gerasperde

mozzarellakaas

90 ml olyfolie

90 ml botter, gesmelt

12 – 16 groot Portebellinisampioene

sout en gemaalde swartpeper

ekstra olyfolie

balsamiese asyn

twee handevol roketblare

 

instruksies

  1. Plaas die BAKERS Salticrax® in ’n plastieksak en breek dit in groterige stukke. Sit dit dan in ’n mengbak en voeg die neute, knoffel, salie, kaas, olyfolie en gesmelte botter by. Meng liggies.
  2. Draai die stele van die sampioene af en kap of rasper dit fyn en voeg dit by die beskuitjiemengsel.
  3. Pak die sampoeienkoppe met die holtes na bo op ’n bakplaat en geur goed. Plaas die beskuitjiemengsel in die sampioenkoppe en bak in ’n voorverhitte oond teen 200 ºC vir 8 – 10 minute of tot die sampioene gaar is.
  4. Sprinkel ’n bietjie olyfolie en ’n paar druppels asyn oor die roket, meng liggies en sit klein hopies daarvan op 12 – 16 klein bordjies of Chinese-lepels. Ranskik die sampioene bo-op die roket en bedien dadelik.

salticrax-product







mayelana

Simise kube yisidlo sokuqala esithandekayo ngokuhlanganisa crumbrd BAKERS Salticrax® kwi nhlanganiso yakho. Kuphake kusahisa kumaqabunga amasha erocket uthele ne olive oil; lokhu kunambitheka kuyahlwabusa.

Yenza 12 -16

imqobelo

50 g ¼ yephakethe yamaBAKERS Salticrax®, Mediterranean flavour

50 g amakinathi amawalnuts aqoshiwe

10 ml ugarlic oqotshiwe

250 ml greta ushizi kamozarela

90 ml amafutha eolivi

90 ml ibhotela lincibikalisiwe

12 – 16 amakhowe amakhulu

upepper omnyama

amafutha eolivi (uma unawo)

uvinegar

izandla ezimbili ezigcwele zama rocket leaves

 

isiyalelo

  1. Faka amaBAKERS Salticrax® eplastikini uwagaye. Faka imvuthu endishini uhlanganise namakinathi, ugarliki, isage, ushizi, amafutha eolivi ne bhotela elitambile.
  2. Quma imbande zenkhowane uwaqobe ufake emvuthwini.
  3. Beka inkhowane endishini yoku bhaka ufake izinongo. Faka imvuthu phezulu kwenkhowane ubhake kuhovini osezingeni la200 amaminithi awu 8 – 10 kuze kufutwe.
  4. Fafaza amafutha eolivi amncane noma uviniger we balsamic kwi rocket, hlanganisa kancane uphake emaplatini amncane noma esipunini sechinese. Beka inkhowane ezifutiwe phezulu ke rocket uphake ngokushesha.

salticrax-product







MINTY CARAMEL TART

 

about

A creamy minty more-ish dessert that’s a perfect after Sunday lunch pud’! This recipe uses BAKERS Tennis® biscuits, dollops of fresh cream, sticky caramel and crunchy peppermint crisp.  So easy to make and eat!

Serves 6 – 8

 

ingredients

2 x 360 g cans caramel treat

65 ml lemon juice

250 ml fresh cream, stiffly beaten

18 BAKERS Tennis® biscuits

2 x 50 g peppermint crisp chocolate bars, chopped

 

instructions

  1. Whisk together the caramel and lemon juice. Fold in the fresh cream and set aside. Spray a 20 cm square dish with non-stick spray and place a layer of BAKERS Tennis® biscuits.
  2. Spoon half of the caramel mixture over the biscuits and sprinkle with half of the peppermint crisp, followed by a second layer of BAKERS Tennis® biscuits.
  3. Repeat another layer of caramel, ending with a final layer of peppermint crisp. Place in the fridge to set before serving.

tennis







oor

‘n Romerige mint “ek soek meer” nagereg vir ‘n perfekte manier om ‘n Sondagete te eindig. Hierdie resep gebruik BAKERS Tennis® beskuitjies, lepels vol vars room, “sticky” caramel en peppermint crisp. So maklik om te maak en eet!

Bedien 6 – 8.

 

bestandele

2 x 360 g blikkies karamel kondensmelk

65 ml suurlemoensap

250 ml styfgeklitste room

18 BAKERS Tennis® beskuitjies

2 x 50 g fyngekapte bros

pepermentsjokoladestafies

 

instruksies

  1. Klop die karamel kondensmelk en suurlemoensap saam, vou die room by en sit eenkant. Spuit ’n 20 cm-vierkantige bak met kleefvrye sproei.
  2. Rangskik ’n laag BAKERS Tennis® beskuitjies in die bak. Skep die helfte van die karamelmengsel oor die beskuitjies. Strooi die helfte van die pepermentsjokolade bo-oor die karamelmengsel gevolg deur ’n laag beskuitjies.
  3. Herhaal nog ’n laag karamelmengsel en eindig met ’n finale lagie pepermentsjokolade. Verkil goed voor opdiening.

tennis







mayelana

Lephestri eno minti idleka kamnandi ngesidlo sesonto. Leresiphi esebenzisa ama-bhisikidi e-BAKERS Tennis®, ukhilimu oluhlaza, i-caramel no swidi we peppermint crisp. Ilula ukwenza nokudla!

Ungadliwa abantu abangu 6 – 8

imqobelo

2 x 360 g ama-thini e-caramel treat

65 ml ijusi yalamula

250 ml ukhilimu ophehliwe

18 ama-bhisikidi e-BAKERS Tennis®

2 x 50 g ushikolethi we-peppermint crisp, oqoshiwe

 

isiyalelo

  1. Phehla u-caramel nejusi lalamula. Songa ukhilimu ubeke eceleni. Futa indishi eyisikwele (20 cm) nge non stick sprayi ufake ama-bhisikidi abe uqweqwe phansi.
  2. Faka uhafu we hlanganiselo ye caramel phezulu kwama bhiskidi ufafaze uhafu waswidi we peppermint crisp, ulandelise ngo qweqwe olunye lama bhisikidi.
  3. Phinda futhi ufake i-caramel ugcine ngo swidi i-peppermint crisp. Faka e frijini ulinde kuqine bese uya phaka.

tennis







MINI CHICKEN DOGS

 

about

Run out of great ideas for kids lunches? Look no further. This quick and easy Mini Chicken Dog recipe, using BAKERS Kips® crackers, will have the kids cleaning their plates and begging for more!

Makes 12

ingredients

3 skinless chicken breast fillets sliced in chunks

3 whole spring onions, sliced

65 ml mayonnaise

salt and milled black pepper to taste

100 g (½ pack) BAKERS Kips®

Spring Onion flavoured crackers

oil for frying

To serve

12 mini cocktail bread rolls

mayonnaise (extra)

lettuce leaves

tomatoes, thinly sliced

 

instructions

  1. Place the chicken in a processor and add the spring onion and mayonnaise and season liberally.
  2. Process until the chicken is coarsely minced. Add enough BAKERS Kips® crackers to just bind the mixture and pulse just until the biscuits are crumbed and mixed in.
  3. Shape the mixture into 12 patties so that they resemble the size and shape of your rolls.
  4. Cook in a little hot oil for a minute or so per side. Drain on paper towel.
  5. Spread the rolls with mayonnaise and place a lettuce leaf on one side, topped with the tomato and finally, a Chicken Dog patty.







oor

Nuwe idees vir die kosblik nodig? Moenie verder soek nie! Hierdie is ‘n vinnige, maklike BAKERS Kips® en hoender resep waaroor die kinders gaande sal wees!

Lewer 12