BAKERS TOPPER®

Thinking of what to have with your tea? Well, nothing tops a Topper®!

New BAKERS Topper® flavours are now out! Lemon as well as Mint Choc flavoured creams.

Available as a 50 g pack for on-the-go snacking

VARIANTS

  • BAKERS Topper® Chocolate 125 g
  • BAKERS Topper® Mint Choc 125 g
  • BAKERS Topper® Lemon 125 g (NEW)
  • BAKERS Topper® Raspberry 125 g
  • BAKERS Topper® Vanilla 125 g
  • BAKERS Topper® Custard 125 g
  • BAKERS Topper® Chocolate 50 g
  • BAKERS Topper® Mint Choc 50 g (NEW)

 

 

 

 

Brand Bakers Product Topper® Choc 125 g & 50 g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2040 kJ 510 kJ
487 kcal 122 kcal
Protein 6.0 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
70 g 18 g
30.8 g 7.7 g
Total Fat 20.2 g 5.1 g
of which Saturated Fat 10.7 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Choc Mint 125 g & 50 g
Description Mint Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 6.2 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
28.2 g 7.1 g
Total Fat 20.8 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.2 g 1.8 g
Polyunsaturated Fat 2.4 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 0.9 g
Total Sodium 248 mg 62 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Lemon 125 g
Description Lemon Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Emulsifier (E322 (Soya)), Flavouring, Colourant (E160a)

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 5.5 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
73 g 18 g
29.2 g 7.3 g
Total Fat 18.5 g 4.6 g
of which Saturated Fat 9.8 g 2.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.6 g 1.7 g
Polyunsaturated Fat 2.0 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.5 g
Total Sodium 278 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Raspberry 125 g
Description Raspberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Flavouring, Emulsifier (E322 (Soya)), Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2310 kJ 578 kJ
552 kcal 138 kcal
Protein 5.4 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
85 g 21 g
31.6 g 7.9 g
Total Fat 20.9 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 276 mg 69 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Vanilla 125 g
Description Vanilla Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2210 kJ 553 kJ
528 kcal 132 kcal
Protein 5.6 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
78 g 20 g
32.3 g 8.1 g
Total Fat 21.3 g 5.3 g
of which Saturated Fat 11.6 g 2.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.1 g 0.8 g
Total Sodium 265 mg 66 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Custard 125 g
Description Custard Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya)), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2290 kJ 573 kJ
547 kcal 137 kcal
Protein 5.2 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
86 g 21 g
32.5 g 8.1 g
Total Fat 20.3 g 5.1 g
of which Saturated Fat 10.8 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.5 g 1.1 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015