BAKED PEARS WITH SPICED ALMOND & GOOD MORNING™ BISCUIT FILLING

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. See how you can make your own Baked Pears, topped with a spiced almonds and BAKERS® Good Morning™ breakfast biscuits crumble, to get your day off to a great start!

ingredients

1 x packet Bakers Good Morning™ Peach & Apricot biscuits, crushed

3 large pears

Butter

1/2 cup raw almonds, roughly chopped

1/2 teaspoon cinnamon

1 tablespoon honey

1 tablespoon coconut oil, melted

Fresh cream for serving

instructions

  1. Preheat your oven to 180 C.
  2. Cut your peard in half lengthways, and scoop out the center so you have a hole for the filling.
  3. Add a piece of butter in each hole.
  4. In a bowl, combine the almonds, cookies, cinnamon, honey and melted coconut oil. Mix to combine.
  5. Add your filling into each of the pears, don’t worry if it overflows.
  6. Once your oven is ready, bake your pears for approximately 30 mins or until you can insert a knife into the pears with ease.
  7. Serve warm with a drizzle of fresh cream.







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