BAKERS® GOOD MORNING RUSKS

BAKERS® Good Morning Rusks are the perfect combination of the rich and creamy goodness of milk and a touch of BAKERS magic! And with thanks to our re-usable stay fresh container, you can enjoy your new favourite rusks for longer!

VARIANTS

  • BAKERS® Good Morning Rusks – Buttermilk 450 g
  • BAKERS® Good Morning Rusks – Muesli 450 g
  • BAKERS® Good Morning Rusks – Choc Chip 450 g

 

 

 

Brand Bakers Product Bakers® Good Morning Rusks Buttermik
Description Rusks Buttermilk Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Buttermilk Powder (3%) (Milk), Maize Flour*, Eggs, Full Cream Milk Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Flavouring.

*May contain Genetically Modified Organisms.

ALLERGENS
• Gluten (Wheat), Cow’s Milk, Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1771 kJ 567 kJ
423 kcal 135 kcal
Protein 8.4 g 2.7 g
Glycemic Carbohydrate of
which Total Sugar
62 g 20 g
15.7 g 5.0 g
Total Fat 17.2 g 5.5 g
of which Saturated Fat 9.9 g 3.2 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.4 g 1.7 g
Polyunsaturated Fat 1.9 g 0.6 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 7.7 g 2.5 g
Total Sodium 620 mg 198 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

 

Brand Bakers Product Bakers® Good Morning Rusks Muesli
Description Rusks Muesli Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Oats (10%) (Gluten), Wheaten Bran (3%) (Gluten), Maize Flour*, Raisins (2%), Sweetened Dried Cranberries (2%) [Cranberries, Sugar, Unhydrogenated Vegetable Oil (Sunflower Seed)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Eggs, Pumpkin Seeds (1%), Sunflower Seeds (1%), Sesame Seeds (1%), Blueberry Pieces (1%) [Fruit (Concentrates (Apple Puree, Blackberry Juice), Blueberry Puree (13%)), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulators (Citric Acid, Malic Acid), Unhydrogenated Vegetable Fat (Palm Fruit), Concentrates (Carrot, Blueberry), Gelling Agent (Pectin), Flavouring], Salt.

*May contain Genetically Modified Organisms

ALLERGENS
Gluten (Wheat, Oats), Cow’s Milk, Eggs, Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1836 kJ 588 kJ
439 kcal 140 kcal
Protein 8.2 g 2.6 g
Glycemic Carbohydrate of
which Total Sugar
57 g 18 g
15.6 g 5.0 g
Total Fat 21.2 g 6.8 g
of which Saturated Fat 10.1 g 3.2 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 6.2 g 2.0 g
Polyunsaturated Fat 4.9 g 1.6 g
Cholesterol 18 mg 6 mg
Dietary Fibre # 8.3 g 2.7 g
Total Sodium 621 mg 199 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

 

Brand Bakers Product Bakers® Good Morning Rusks Choc Chip Flavour
Description Rusk Choc Chip Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Choc Chips (10%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya))], Whey Powder (Milk), Maize Flour*, Eggs, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Flavouring

*May contain Genetically Modified Organisms

ALLERGENS
Gluten (Wheat), Soya, Cow’s Milk, Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1842 kJ 589 kJ
440 kcal 141 kcal
Protein 7.3 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
66 g 21 g
19.2 g 6.1 g
Total Fat 17.9 g 5.7 g
of which Saturated Fat 11.4 g 3.6 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 4.8 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 18 mg 6 mg
Dietary Fibre # 7.5 g 2.4 g
Total Sodium 577 mg 185 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

BIRTHDAY CAKE COOKIE SANDWICHES

about

Feel like a kid again with this wonderful recipe for Birthday Cake Cookie Sandwiches, which are made using BAKERS Tennis® biscuits! Complete with coloured sprinkles and vanilla frosting, they’re everything that a birthday cake ought to be!

 

ingredients

For the cake:

2 ½ cups flour

¼ cup maizena

½ tsp salt

2 tsp baking powder

230g unsalted butter at room temperature

1 ½ cups castor sugar

3 large eggs

¼ cup sunflower/canola oil

1 tbsp vanilla essence

¾ cup full-cream milk

½ cup rainbow sprinkles

For the frosting:

400g unsalted butter

3 cups icing sugar (sifted)

2 tsp vanilla essence

2 tbsp full-cream milk

To assemble:

1 pack Tennis Biscuits

Rainbow sprinkles

 

instructions

For the cake:

  1. Preheat your oven to 180 C and grease and line a large rectangular baking tin.
  2. In a mixing bowl, add the flour, maizena, salt and baking powder and whisk together to combine.
  3. Using a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high until light and fluffy, approximately 4-5 mins. Scrape down the sides of the bowl.
  4. Add in the eggs, one by one, making sure they are fully incorporated before each addition. Scrape down the sides of the bowl.
  5. Add in the oil and vanilla and mix until well combined.
  6. Turn your mixer down to low and alternate adding in the flour and milk until your mixture has only just come together, be careful not to over mix. Fold in your rainbow sprinkles.
  7. Pour your mixture into your prepared baking dish and bake for 30 mins or until you insert a toothpick and it comes out clean.

For the frosting:

  1. While your cake is in the oven, you can begin your frosting. Add your butter to the bowl of a stand mixer and using the paddle attachment, beat until smooth. Gradually add in the icing sugar until your mixture has no lumps. Add in the vanilla and milk and continue mixing until your light is nice and fluffy.

To assemble:

  1. Once your cake has come out the oven, allow it to cool for 10 mins in the tin. Remove from the tin and allow it to cool completely.
  2. Once cooled, place a tennis biscuit of the cake, and using it as a template, cut out squares to match the biscuit size.
  3. Lay down enough tennis biscuits for the bottoms and tops of your sandwiches and spread some frosting on top to create your sandwich layers.
  4. Place a piece of cake on each of the bottom layers and add on their tops. Spread the tops of the sandwiches with more frosting and finish off with some rainbow sprinkles.

tennis







oor

Bedien warm of koud met soet vanieljebotter. Hierdie BAKERS Tennis® beskuitjies-geinspireerde broodjie is ‘n perfekte teetyd genot.

Lewer 1 klein broodjie.

 

bestandele

150 g (3⁄4 pakkie) BAKERS Tennis® beskuitjies

200 g geroomde maaskaas

125 ml ligte bruinsuiker

3 groot eiers

125 ml bruismeel

75 g opgekapte okkerneute

65 ml gemengde sitrusskil

65 ml droë klapper

5 ml bakpoeier

5 ml gemengde speserye

3 ml sout

 

instruksies

  1. Verkrummel die BAKERS Tennis® beskuitjies in ’n voedselverwerker tot fyn. Verroom die maaskaas en suiker in ’n bak. Klits die eiers een-vir-een by en voeg telkens ook ’n paar eetlepels bruismeel by tot als opgebruik is.
  2. Roer die neute, gemengde skil en 45 ml van die klapper ook by. Sif die oorblywende bruismeel, bakpoeier, gemengde speserye en sout by die mengsel. Strooi die beskuitjiekrummels bo-op en vou liggies in.
  3. Skep die mengsel in ’n klein gesmeerde broodpan en besprinkel met die oorblywende klapper. Bak in ’n voorverhitte oond teen 180 oC vir 50 minute tot ’n uur of tot gerys en gaar. Verwyder van oond en laat staan vir 5 minute.
  4. Keer dit dan uit op afkoelrakkie. Bedien in snye met vanielje-botter.

tennis







mayelana

Idleka ishisa noma ibanda ne bhotela la vanilla, leresiphi enama bhisikidi e-BAKERS Tennis® efana njenge sikwa simnandi ne tiye.
Yenza isinkwa ecincane esisodwa

imqobelo

150 g (3/4 ama-phakethe) e-BAKERS Tennis®

200 g cottage shizi

125 ml ushukela onsundu

Ama-qanda amakhulu

125 ml ufulawa ephakamisayo

75 g ama-nati ama-walnuts aqoshiwe

65 ml ama-khasi ama-lonlintshi ahlangene

65 ml ikhokonathi omisiwe

5 ml phawuda wukubhaka

5 ml isipayisi esihlangene

3ml sawoti

 

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Tennis® emushini i-food processor uwagaye abe izimvutu uwa beke eceleni. Endishini enkulu, phehla i-cottage shizi no shukela. Phehla ama qanda elinye ngelinye, engeza isipuni se mphuphu ne qanda.
  2. Govuza ama nati, ama-khasi ama-olintshi ahlangene ne 45 ml ya khokonathi. Seva ufulawa, uphawuda woku bhaka isipayisi esihlangene nosawoti phakathi enhlanganisweni. Fafaza izicucu zama bhisikidi nga phezulu u songe kancane.Uqaphele ungenzi kakhulu.
  3. Thela epanini lesikwa eligcotshiswe ngamafutha, elingena kuhovini ufafaze ukhokhonati. Bhaka ehovini onokushisa kwa 180 oC ama minithi awo 50 noma i-hora elilodwa kuze kukhukhumale.
  4. Susa kuhovini ubeke kuphole ama minithi awu 5 phambi kokuli susa e Panini. Phaka lisikiwe, lihlakaziwe nge bhotela la vanilla.

tennis