COFFEE CHOCOLATE BISCUIT ICE CREAM

about

Get the best of both worlds when you pair coffee with ice cream in this recipe from Chef Zola Nene for BAKERS® Good Morning™ Coffee Chocolate Biscuit Ice Cream! Proof, once more, of the undeniable magic that is made when coffee and chocolate are combined.

 

ingredients

For the ice cream:

300ml cream

1 tin condensed milk

4 tablespoons instant espresso powder

 

150g Bakers Good Morning™ Chocolate biscuits, roughly crushed

100g dark chocolate, chopped

instructions

  1. Whisk together cream, condensed milk, and espresso powder until smooth.
  2. Pour 1/3 coffee cream mixture into a freezer safe dish then sprinkle over 1/3 of the crushed biscuits and chocolate then top with another 1/3 of creamy mixture.
  3. Repeat layering until the rest of the ingredients are used up, ending with a topping of biscuits and chocolate.
  4. Cover then freeze until completely set.
  5. Scoop to serve.







No translation available at the moment







No translation available at the moment







NO-BAKE CHOCOLATE ESPRESSO BLISS BALLS

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. Try The Kate Tin‘s recipe to see how you can make your own Chocolate Espresso Bliss Balls, which can also be kept in the fridge so you have something to nibble on all week long!

Preparation time: 20 minutes

Make 25 Bliss Balls

ingredients

8 Bakers Good Morning™ Chocolate biscuits

55g smooth peanut butter or almond butter

5ml instant espresso powder

25g fresh dates, pitted*

For coating

100g 80% dark chocolate, melted, for coating

Cocoa powder

Desiccated coconut

Dried rose petals

Pistachio nuts

Goji Berries

instructions

  1. In a food processor, blend the biscuits, peanut butter, espresso and dates to form a thick paste.
  2. Lightly wet your hands and scoop a teaspoon of the mix into the palm of your hand and roll to form a smooth ball.
  3. Place on a lined baking tray and refrigerate until set.
  4. Drizzle or dip the truffles in the melted chocolate, sprinkle your choice of topping over the chocolate and allow to set.
  5. The Bliss Balls can be kept in an airtight container for up to three weeks.
  6. If you want to make this recipe without dates, simply swop them out for butter or coconut oil.







No translation available at the moment







No translation available at the moment