WHITE CHOCOLATE BARK

about

As if your favourite treat of the indulgent and delectable BAKERS Romany Creams® biscuits couldn’t get any better, try this recipe for White Chocolate Bark that is certain to satisfy even the sweetest of teeth this Festive Season!

ingredients

1 (200 g) pack of BAKERS Romany Creams® Vanilla Choc biscuits

450 g white chocolate

60 g dried cranberries

300 g blanched almonds

2 – 3 tablespoons toasted coconut flakes

 

instructions

  1. Break the chocolate into smaller chunks and melt over a double boiler.
  2. Line a 30 cm x 30 cm baking tray with non-stick baking paper.
  3. Cut the BAKERS Romany Creams® Vanilla Choc biscuits into six pieces.
  4. When the chocolate has melted, add the chopped biscuits, almonds, and half the cranberries. Mix to thoroughly coat.
  5. Spread the mixture over the baking paper to make a layer as thin as possible.
  6. Evenly sprinkle the remainder of the dried cranberries and toasted coconut flakes on top. Allow to cool and solidify.
  7. Break or cut into rough shards to serve.

 

 







No translation available at the moment

 

 







No translation available at the moment

 

 







CHOCOLATE WAFFLES WITH BAKERS CHOC-KITS®

about

Get your day off to a chocolate-start (the best kind of start to the day) with this recipe for Chocolate Waffles, which are made using BAKERS Choc-Kits® Classic Choc biscuits!

Makes 12 – 14 waffles.

 

ingredients

1 x 200 g packet of BAKERS Choc-Kits® biscuits, any flavour

210 g cake flour

60 ml / 1/4 cup cocoa powder

10 ml / 2 tsp baking powder

30 ml / 2 Tbsp castor sugar

5 ml vanilla extract

2 large free-range eggs, separated

450 ml milk

125 ml sunflower oil

instructions

  1. Sift all the dry ingredients together in a large bowl.
  2. Beat the egg whites in a separate bowl until stiff peaks form and set aside.
  3. In another bowl, combine all the wet ingredients, except the egg whites, and lightly whisk.
  4. Grind up half the BAKERS Choc-Kits® biscuits to a thick crumb, and cut the other half into bigger pieces (about 10 pieces per biscuit). Add all the biscuits to the dry ingredients and briefly mix.
  5. Add the wet ingredients to the dry and lightly mix until you have a batter. Don’t worry, there will still be a few small lumps. Gently fold in the beaten egg whites until just combined. (Note: this mixture can be made in advance and stored in the fridge).
  6. Heat the waffle iron and grease or spray with a non-stick cooking spray. Cook the waffles until they’re done.
  7. Dust with icing sugar and serve with fresh cream and fresh fruit.

 

 

No translation available at the moment







No translation available at the moment