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A perfect apple crumble recipe using Bakers Blue Label Marie Biscuits. Spicy and delicious, this family favourite is best served warm with fresh whipped cream or ice-cream.
Place the Bakers Blue Label Marie Biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.
Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased suitably-sized pie dish and sprinkle with the crumble.
Bake in the oven pre-heated to 200 oC for 15 – 20 minutes or until the crumble is golden brown. Serve warm with fresh cream or vanilla ice cream.
PS: Talk about a piece of pie! Not only is this apple crumble as easy as pie to prepare, it must be the best-tasting crumble in the world!