5-MINUTE AVOCADO DIP

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If you’re looking for a flavourful, eye-catching holiday appetizer for Boxing Day that comes together in a pinch, look no further than this festive 5-minute Creamy Avocado Dip, which is best served with an assortment of crackers from the Bakers Snacktime® box!

ingredients

2 ripe avocados, halved, pitted, and peeled

1/3 cup plain yogurt

2 tablespoons fresh lime juice

Small handful coriander leaves, to taste

1 clove garlic, smashed and peeled

1/2 teaspoon fine sea salt

1/2 cup pomegranate seeds

1/4 cup toasted hazelnuts, chopped

Bakers Snacktime® Cracker Selection

 

instructions

  1. Add the avocados, yoghurt, lime juice, coriander, garlic, and sea salt to a food processor. Blitz until smooth and creamy.
  2. Scoop the avocado mixture into a serving bowl and top with the pomegranate seeds, hazelnuts, and chopped coriander leaves.
  3. Enjoy with your Bakers Snacktime® Cracker Selection

 








SNACKTIME TREE PLATTER

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When it comes to deciding what toppings you serve with your Bakers Snacktime® crackers, the only limit is your own imagination! 😉

ingredients

1 punnet fresh cherries

2 Granny Smith apples, cut into wedges

1 small packet hazelnuts

1 small packet almonds

Gouda Cheese, diced

1 punnet fresh strawberries

Grapes, red and white

Camembert cheese, cut into wedges

Bakers Snacktime® Cracker Selection

 

instructions

  1. Prep fruit and cheese into wedges as needed.
  2. Arrange fruit, nuts and Bakers Snacktime® Crackers election in a cascading tree shape.
  3. Enjoy!

 








BAKED PEARS WITH NUTTIKRUST CRUMBLE

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Describing this as a treat doesn’t begin to do justice to this delicious dessert! A perfect pairing of the sweet flavours of baked pears and a Bakers Nuttikrust® crumble. It’s the pudding proof that the magic of Bakers® lives in every biscuit!

ingredients

6 x Bakers Nuttikrust® biscuits, from your Bakers Choice Assorted® box

3 x Bakers Choc Delights®, from your Bakers Choice Assorted® box

1/4 cup chilled butter, cut into cubes

1/2 cup almonds

6 tablespoons flour

3 tablespoons sugar

4 pears, halved and cored

Ricotta cheese/plain full cream yoghurt, to serve

instructions

  1. Pre-heat oven to 180°C.
  2. Place the Nuttikrust biscuits, Choc Delights, almonds, flour and sugar in a food processor.
  3. Pulse until the biscuits and nuts are coarsely chopped. Then add the butter and pulse until the mixture forms moist clumps.
  4. Place the pear halves, with cut-sides up, in a roasting tin.
  5. Spoon biscuit mixture into each one, pressing down lightly and leaving a small border around the edge.
  6. Bake for 30 minutes, or until pears are tender and the topping is golden brown.
  7. Top with Ricotta/ plain yoghurt and crushed biscuits and enjoy!







ANTIPASTI CHRISTMAS TREE

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The ultimate holiday entertaining treat! With sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the outside is as impressive with antipasto Christmas tree decorations! Best served with the crackers from the Bakers Snacktime® box

ingredients

For the Tree/Dip:

4 cups cream cheese, softened

1/2 cup sun-dried tomatoes, chopped

1/2 cup red bell peppers, diced

1/4 cup dill pickles, finely diced

1/4 cup chives, chopped

1/4 cup parsley, chopped

1 tablespoon onion powder

2 teaspoons garlic powder

Salt, to taste

For the decorations:


1 1/2 – 2 cups pitted mixed olives, dried with paper towel

1/2 cup sun-dried tomatoes, chopped and dried with paper towel

Rosemary leaves/sprigs, to decorate

Serve with:

Bakers Snacktime® Crackers

Salami slices

Ham slices

 

instructions

  1. In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined.
  2. Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap (you may need two pieces to cover it).
  3. Use your hands to mould the cream cheese into a tree shape. Then, carefully pick up the tree with one hand and peel off the plastic wrap on the bottom of the tree with your other hand. Place the tree straight onto a serving plate.
  4. Use a cake spatula to smooth the edges. Decorate with olives, sun-dried tomatoes and rosemary leaves/sprigs, lightly pressing each element into the cream cheese to ensure they stay on. Brush with some sun-dried tomato oil from the jar (optional but adds even more flavour)!
  5. Serve with your Bakers Snacktime® crackers, along with rolls of salami and ham.
  6. ENJOY!

 








ZESTY STRAWBERRY TRIFLE

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Whip dessert up in a festive flash with this quick and easy recipe for a Strawberry Trifle that is made using Bakers Red Label® Lemon Creams!

 

 

ingredients

Bakers Red Label® Lemon Creams

1 large punnet strawberries, diced

4 tablespoons orange juice

Fresh cream, whipped to stiff peaks

instructions

  1. Place diced strawberries and orange juice in a small saucepan, and bring to a medium heat.
  2. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
  3. Continue cooking over medium-low heat for 10 – 12 minutes, occasionally mashing fruit to combine.
  4. Remove from heat and transfer to a clean jar or container to cool thoroughly.
  5. While the berry compote is chilling in the fridge, whip the fresh cream to stiff peaks
  6. Place the Bakers Red Label® Lemon Creams into a food processor and pulse until finely crushed.
  7. To assemble, add a layer the crushed Bakers Red Label® Lemon Creams on the bottom of the serving bowl/jar/glass.
  8. Top with the chilled berry compote and then a layer of whipped cream. Continue layering until the ingredients are all used up. Enjoy immediately.

lemoncreams










CHOCOLATE MOUSSE WITH ROMANY CREAMS CRUMBLE

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Indulge in one of your favourite classic dessert recipes – but with a crunchy twist! Follow this easy recipe to make your own rich and delicious Chocolate Mousse with a Bakers Romany Creams® biscuits crumble to make it that little bit different.

Makes 6

ingredients

For the crumble base:

1 (200 g) pack of BAKERS Romany Creams® Choc Mint biscuits

1 teaspoon instant coffee

1 tablespoon boiling water

2 tablespoons milk

For the Chocolate Mousse:

300 g dark chocolate

1 tablespoon instant coffee

2 tablespoons boiling water

3 free-range eggs, seperated

3 tablespoons caster sugar

250 ml cream

Extra cream and chocolate shavings to serve (optional)

 

instructions

  1. To make the crumble base, bash up the biscuits by hand in an airtight bag using a rolling pin, or pulse in a food processor to get a rough textured crumble. Mix the instant coffee with the water and dissolve. Add this to the biscuit crumbs along with the 2 tablespoons of milk and mix. Divide this amongst your serving glasses or small bowls.
  2. To make the mousse, dissolve the coffee in the hot water and heat this with the chocolate in a double boiler until melted. Allow to cool to a tepid temperature.
  3. Separate the egg yolks from the whites and place the whites in a bowl. Using an electric beater whisk these until soft peak stage. Add the caster sugar slowly and then beat until the meringue is glossy.
  4. In another bowl beat the cream until soft peaks.
  5. Add the eggs to the chocolate mixture and using the beater you used to whip the cream, beat until well combined.
  6. By hand, gently fold the chocolate mixture through the egg whites and then the cream. Fold this through so that it’s well combined without bashing out too much air.
  7. Spoon the mousse into each glass and allow to set in the fridge. When you are ready to serve, top with whipped cream and chocolate shavings.

 

 







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GHOSTLY CHOC MINT CHUNKS

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I spy with my little eye, ghostly Bakers Tennis® Choc Mint biscuit chunks! Using dark and white chocolate, your kids can easily make these boo-tiful chunks of yumminess – just in time for Halloween!

 

ingredients

1 x 200 g Bakers Tennis® Choc Mint Biscuits

1 large slab dark chocolate

1 regular slab white chocolate

Edible silver confetti balls

Spooky Halloween decorations

 

instructions

  1. Melt dark chocolate and white chocolate in separate bowls until pouring consistency
  2. Lay out Bakers Tennis® Choc /mint biscuits into a grid on a baking tray
  3. Pour melted dark chocolate on the tennis biscuits until fully covered in a thin layer of chocolate on the top side of the biscuit
  4. Use the melted white chocolate to create ghostly figures on top of the melted dark chocolate.
  5. Use more of the dark chocolate to add in the eyes and mouths
  6. Sprinkle with edible silver confetti balls and allow to set in the fridge
  7. Once the chocolate has reset, remove from the fridge and break apart into chunks and enjoy!

 





CHOC-KITS VANILLA CHOC APPLE CRUMBLE

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No one ever grumbles about an Apple Crumble! Especially when it’s been made using Bakers Choc-Kits® biscuits for added crunch and flavour!

ingredients

1 x 200 g box BAKERS Choc-Kits® Vanilla Choc biscuits

80 g butter, melted

2 tablespoons oats

3 tablespoons flour

2 x 385 g cans pie apple slices

1/2 cup cranberries (or raisins)

2 teaspoons cinnamon

1 tablespoon brown sugar

instructions

  1. Pour boiling water over the cranberries or raisins until they are totally covered and allow them to soak for at least an hour (this can be done in advance).
  2. Pre-heat the oven to 180 ˚C.
  3. To make the crumble, bash up the BAKERS Choc-Kits® Vanilla Choc biscuits by hand in Ziploc bag using a rolling pin or pule in a food processor to get a rough textured crumb. Add the melted butter, oats and flour, and mix well.
  4. Drain the dried fruit. Mix the pie apple slices, cinnamon, sugar and cranberries together, and empty into a 20 – 23 cm over proof round baking dish.
  5. Top with the crumble mix and bake for 35 minutes.
  6. Cover the crumble loosely with tin foil from about half way through the baking time to prevent over-browning.

 

PEPPERMINT CRISP TART

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As one of the most iconic South African classics that’s well worth mastering, we present a recipe for a Peppermint Crisp Tart that’s made using Bakers Romany Creams®, as opposed to the traditional Tennis® Biscuits!

Makes one pudding, serves 8.

 

ingredients

1 x 200 g Bakers Romany Creams® Choc Mint Biscuits

1 teaspoon instant coffee

1 tablespoon boiling water

2 tablespoons milk

1 x 385 g tin of caramel

1 cup / 250 ml of cream

1 small Peppermint Crisp bar, chopping into fine pieces

 

instructions

  1. To make the crumble base, bash up the biscuits by hand in an airtight bag using a rolling pin or pulse in a food processor to get s rough textured crumble.
  2. Mix the instant coffee with the water and dissolve. Add this to the biscuit crumbs, along with the 2 tablespoons of milk and mix.
  3. Lightly press this crumb mix across the bottom of a 23 cm round or square serving dish.
  4. Whip 180 ml of the cream to soft peaks. Add the caramel and whip until smooth. Spread this across the biscuit base. Refrigerate for a few hours or overnight until set.
  5. When you are ready to serve, whip the remaining 70 ml cream to soft peaks and top.
  6. Decorate with the crushed Peppermint Crisp bar.

 





CLASSIC FUDGE WITH ROMANY CREAMS

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Indulge in one of your most loved childhood recipes – but with an updated twist! Get things rolling with this recipe for Classic Fudge featuring Bakers Romany Creams® Cappuccino biscuits as the star ingredient!

ingredients

1 (200 g) pack of BAKERS Romany Creams® Cappuccino biscuits, cut into 4 – 6 pieces per biscuit

400 g icing sugar

75 ml water

60 g butter

2 – 3 tablespoons syrup (maple flavoured or golden)

1 x 385 g tin condensed milk

 

instructions

  1. Line a 27 cm x 18 cm baking tray with non-stick baking paper.
  2. In a medium heavy bottomed pot, heat the icing sugar over a medium heat, allowing it to reach a boil. Stir to ensure the sugar is dissolved.
  3. Add the butter and syrup. Allow to melt.
  4. Add the condensed milk and stir constantly over a medium/low heat, until the mixture reaches 118 C on a sugar thermometer (soft balls stage). Only once it reaches this point and is a deep caramel colour, add the vanilla and take it off the heat.
  5. Continue beating the mixture with a wooden spoon for at least 10 minutes until it starts to cool and thicken.
  6. Only once it’s starts to get really thick, add the broken up BAKERS Romany Creams® Cappuccino biscuits and mix through.
  7. Decant this into the prepared baking tin and even out the surface.
  8. Allow to cool and harden before cutting into squares.

 

 







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WHITE CHOCOLATE BARK

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As if your favourite treat of the indulgent and delectable BAKERS Romany Creams® biscuits couldn’t get any better, try this recipe for White Chocolate Bark that is certain to satisfy even the sweetest of teeth this Festive Season!

ingredients

1 (200 g) pack of BAKERS Romany Creams® Vanilla Choc biscuits

450 g white chocolate

60 g dried cranberries

300 g blanched almonds

2 – 3 tablespoons toasted coconut flakes

 

instructions

  1. Break the chocolate into smaller chunks and melt over a double boiler.
  2. Line a 30 cm x 30 cm baking tray with non-stick baking paper.
  3. Cut the BAKERS Romany Creams® Vanilla Choc biscuits into six pieces.
  4. When the chocolate has melted, add the chopped biscuits, almonds, and half the cranberries. Mix to thoroughly coat.
  5. Spread the mixture over the baking paper to make a layer as thin as possible.
  6. Evenly sprinkle the remainder of the dried cranberries and toasted coconut flakes on top. Allow to cool and solidify.
  7. Break or cut into rough shards to serve.

 

 







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CHOCOLATE WAFFLES WITH BAKERS CHOC-KITS®

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Get your day off to a chocolate-start (the best kind of start to the day) with this recipe for Chocolate Waffles, which are made using BAKERS Choc-Kits® Classic Choc biscuits!

Makes 12 – 14 waffles.

 

ingredients

1 x 200 g packet of BAKERS Choc-Kits® biscuits, any flavour

210 g cake flour

60 ml / 1/4 cup cocoa powder

10 ml / 2 tsp baking powder

30 ml / 2 Tbsp castor sugar

5 ml vanilla extract

2 large free-range eggs, separated

450 ml milk

125 ml sunflower oil

instructions

  1. Sift all the dry ingredients together in a large bowl.
  2. Beat the egg whites in a separate bowl until stiff peaks form and set aside.
  3. In another bowl, combine all the wet ingredients, except the egg whites, and lightly whisk.
  4. Grind up half the BAKERS Choc-Kits® biscuits to a thick crumb, and cut the other half into bigger pieces (about 10 pieces per biscuit). Add all the biscuits to the dry ingredients and briefly mix.
  5. Add the wet ingredients to the dry and lightly mix until you have a batter. Don’t worry, there will still be a few small lumps. Gently fold in the beaten egg whites until just combined. (Note: this mixture can be made in advance and stored in the fridge).
  6. Heat the waffle iron and grease or spray with a non-stick cooking spray. Cook the waffles until they’re done.
  7. Dust with icing sugar and serve with fresh cream and fresh fruit.

 

 

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EASY PEPPERMINT CRISP BITES

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Celebrate your South African heritage with something extra special this Heritage Day! Try this super easy recipe for Peppermint Crisp Tart Bites, which use BAKERS Tennis® biscuits!

 

ingredients

200 g Bakers Tennis® Biscuits

1 tin of caramel

125 ml / 1/2 cup of cream

1 small Peppermint Crisp bar

 

instructions

  1. Whip the cream to soft peaks and set aside.
  2. Whip the caramel treat briefly by hand or using and electric whisk.
  3. Chop the chocolate bar into fine crumbs and set aside.
  4. When you are ready to serve, assemble the biscuit bites, but spreading a dollop of caramel over the base of theBakers Tennis® Biscuits.
  5. Drop a teaspoon of whipped cream on top of that and then sprinkle over a pinch of the chopped peppermint crisp chocolate.

tennis





MINI NO-BAKE MILK TARTS

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Celebrate your South African heritage with something extra special this Heritage Day! Try this easy no-bake recipe for Mini Milk-Tarts, using BAKERS Tennis® biscuits!

Makes 12 mini milk tarts.

 

ingredients

300 g Tennis Biscuits

150 g butter, melted

700 ml full cream milk

1 tin condensed milk

2 tsp vanilla extract or essence

2 eggs, separated

50 g cornstarch

50 ml water

Pinch of salt

Cinnamon, to decorate

 

instructions

  1. Break the Tennis biscuits into fine crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  2. Line the base and sides of 12 x 8cm individual tart cases with the biscuit crumbs and press to compact. Place in the fridge or freezer to set while you make the filling.
  3. In a medium sized pot, heat the milk, condensed milk and vanilla over a medium until boiling point (make sure you stir until the condensed milk is dissolved).
  4. While that is heating up, separate the eggs and whisk the eggs whites to soft peak in a bowl. Set aside.
  5. In another bowl whisk the egg yolks, cornstarch, water and salt.
  6. When the milk is at boiling point take it off the heat and allow it to cool for 3 minutes. Add the egg yolk mixture slowly while whisking vigorously all the time. Return the pot to a low heat and continue to whisk constantly until it thickens, about 5 minutes.
  7. Add the egg whites to the milk mixture and whisk for about 2 more minutes until well combined.
  8. Pour the filling into the lined pastry cases and allow to cool to room temperature before putting it in the fridge to set completely.
  9. Sprinkle with cinnamon and serve.

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CHOCOLATE FRIDGE CAKE

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Try this delicious spin on a South Africa dessert favourite! Serve this delectable Chocolate Fridge Tart at your next get together with friends and family, and you’ll be sure to impress your guests by giving the Bakers biscuit-lovers their favourite Eet-Sum-Mor® biscuits in a new form!

 

ingredients

1 and a half boxes of Eet-Sum-Mor® biscuits

100 g butter

100 g milk chocolate

100 g dark chocolate

200 g condensed milk

sprinkle of sea salt flakes (optional)

instructions

  1. Line a 23cm x 13cm loaf tin with non-stock baking paper and cut the biscuit into 4 pieces.
  2. In a double boiler, add the butter and chocolate and stir until its melted and smooth. When it’s melted, stir through the condensed milk until well combined. It will start to thicken a little and pull away from the sides.
  3. Add the biscuits to the mix and stir through to thoroughly coat. Decant the mixture into your lined loaf ton and press down to evenly spread in the tin. Place in the fridge to set and slice wen it’s firmed up.*Tip: You can substitute 100 g of the biscuits and replace with mini marshmallows, nuts, dried fruit or chopped up pieces of your favourite chocolate bar.







 

 

 

 

 

 

 

MALVA PUDDING SQUARES

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Celebrate your proud South African heritage with a delightful home-baked twist this September with this recipe for Malva Pudding Squares, which are made using BAKERS Ginger Nuts® biscuits!

 

ingredients

For the cake:

1 x 200 g packet of BAKERS Ginger Nuts®

1 cup sugar

1 egg

1 tbsp smooth apricot jam

1 cup flour

1 tsp bicarbonate of soda

Pinch of salt

½ tsp ground ginger

1 tsp vinegar

1 cup milk

For the sauce:

½ cup cream

100gm butter

¼ cup sugar

¼ tsp ground ginger

instructions

  1. Preheat the oven to 180 C and grease or line a 20cm x 20cm square baking pan with baking paper. Bash the biscuits in a ziplog bag with a rolling pin until you get a rough crumble (with a few bigger pieces).
  2. Beat the egg, sugar and jam with an electric mixer on high for about 5 minutes.
  3. In a separate bowl sift the flour, bicarb and ginger. Measure out the milk and add the vinegar to it.
  4. Whilst the mixer is still going, alternate between adding the flour and the milk in parts until it’s well combined.
  5. By hand, fold the Ginger Nut biscuits through the batter and allow this to sit for at least 5 minutes.
  6. Empty the batter into a greased or lines baking dish and cover with foil and bake for 45 mins.
  7. The pudding is ready when it has an even golden brown colour over the top.
  8. To make the sauce melt all the sauce ingredients in a pot on the stove until it bubbles for a minute or two and pour this over the pudding as soon as it comes out the oven.

gingernuts








BAKERS® GOOD MORNING RUSKS

BAKERS® Good Morning Rusks are the perfect combination of the rich and creamy goodness of milk and a touch of BAKERS magic! And with thanks to our re-usable stay fresh container, you can enjoy your new favourite rusks for longer!

VARIANTS

  • BAKERS® Good Morning Rusks – Buttermilk 450 g
  • BAKERS® Good Morning Rusks – Muesli 450 g
  • BAKERS® Good Morning Rusks – Choc Chip 450 g

 

 

 

Brand Bakers Product Bakers® Good Morning Rusks Buttermik
Description Rusks Buttermilk Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Buttermilk Powder (3%) (Milk), Maize Flour*, Eggs, Full Cream Milk Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Flavouring.

*May contain Genetically Modified Organisms.

ALLERGENS
• Gluten (Wheat), Cow’s Milk, Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1771 kJ 567 kJ
423 kcal 135 kcal
Protein 8.4 g 2.7 g
Glycemic Carbohydrate of
which Total Sugar
62 g 20 g
15.7 g 5.0 g
Total Fat 17.2 g 5.5 g
of which Saturated Fat 9.9 g 3.2 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.4 g 1.7 g
Polyunsaturated Fat 1.9 g 0.6 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 7.7 g 2.5 g
Total Sodium 620 mg 198 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

 

Brand Bakers Product Bakers® Good Morning Rusks Muesli
Description Rusks Muesli Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Oats (10%) (Gluten), Wheaten Bran (3%) (Gluten), Maize Flour*, Raisins (2%), Sweetened Dried Cranberries (2%) [Cranberries, Sugar, Unhydrogenated Vegetable Oil (Sunflower Seed)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Eggs, Pumpkin Seeds (1%), Sunflower Seeds (1%), Sesame Seeds (1%), Blueberry Pieces (1%) [Fruit (Concentrates (Apple Puree, Blackberry Juice), Blueberry Puree (13%)), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulators (Citric Acid, Malic Acid), Unhydrogenated Vegetable Fat (Palm Fruit), Concentrates (Carrot, Blueberry), Gelling Agent (Pectin), Flavouring], Salt.

*May contain Genetically Modified Organisms

ALLERGENS
Gluten (Wheat, Oats), Cow’s Milk, Eggs, Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1836 kJ 588 kJ
439 kcal 140 kcal
Protein 8.2 g 2.6 g
Glycemic Carbohydrate of
which Total Sugar
57 g 18 g
15.6 g 5.0 g
Total Fat 21.2 g 6.8 g
of which Saturated Fat 10.1 g 3.2 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 6.2 g 2.0 g
Polyunsaturated Fat 4.9 g 1.6 g
Cholesterol 18 mg 6 mg
Dietary Fibre # 8.3 g 2.7 g
Total Sodium 621 mg 199 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

 

Brand Bakers Product Bakers® Good Morning Rusks Choc Chip Flavour
Description Rusk Choc Chip Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Choc Chips (10%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya))], Whey Powder (Milk), Maize Flour*, Eggs, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Flavouring

*May contain Genetically Modified Organisms

ALLERGENS
Gluten (Wheat), Soya, Cow’s Milk, Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(1 Rusk = 32 g)
Energy 1842 kJ 589 kJ
440 kcal 141 kcal
Protein 7.3 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
66 g 21 g
19.2 g 6.1 g
Total Fat 17.9 g 5.7 g
of which Saturated Fat 11.4 g 3.6 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 4.8 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 18 mg 6 mg
Dietary Fibre # 7.5 g 2.4 g
Total Sodium 577 mg 185 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 May 2018

BIRTHDAY CAKE COOKIE SANDWICHES

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Feel like a kid again with this wonderful recipe for Birthday Cake Cookie Sandwiches, which are made using BAKERS Tennis® biscuits! Complete with coloured sprinkles and vanilla frosting, they’re everything that a birthday cake ought to be!

 

ingredients

For the cake:

2 ½ cups flour

¼ cup maizena

½ tsp salt

2 tsp baking powder

230g unsalted butter at room temperature

1 ½ cups castor sugar

3 large eggs

¼ cup sunflower/canola oil

1 tbsp vanilla essence

¾ cup full-cream milk

½ cup rainbow sprinkles

For the frosting:

400g unsalted butter

3 cups icing sugar (sifted)

2 tsp vanilla essence

2 tbsp full-cream milk

To assemble:

1 pack Tennis Biscuits

Rainbow sprinkles

 

instructions

For the cake:

  1. Preheat your oven to 180 C and grease and line a large rectangular baking tin.
  2. In a mixing bowl, add the flour, maizena, salt and baking powder and whisk together to combine.
  3. Using a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high until light and fluffy, approximately 4-5 mins. Scrape down the sides of the bowl.
  4. Add in the eggs, one by one, making sure they are fully incorporated before each addition. Scrape down the sides of the bowl.
  5. Add in the oil and vanilla and mix until well combined.
  6. Turn your mixer down to low and alternate adding in the flour and milk until your mixture has only just come together, be careful not to over mix. Fold in your rainbow sprinkles.
  7. Pour your mixture into your prepared baking dish and bake for 30 mins or until you insert a toothpick and it comes out clean.

For the frosting:

  1. While your cake is in the oven, you can begin your frosting. Add your butter to the bowl of a stand mixer and using the paddle attachment, beat until smooth. Gradually add in the icing sugar until your mixture has no lumps. Add in the vanilla and milk and continue mixing until your light is nice and fluffy.

To assemble:

  1. Once your cake has come out the oven, allow it to cool for 10 mins in the tin. Remove from the tin and allow it to cool completely.
  2. Once cooled, place a tennis biscuit of the cake, and using it as a template, cut out squares to match the biscuit size.
  3. Lay down enough tennis biscuits for the bottoms and tops of your sandwiches and spread some frosting on top to create your sandwich layers.
  4. Place a piece of cake on each of the bottom layers and add on their tops. Spread the tops of the sandwiches with more frosting and finish off with some rainbow sprinkles.

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oor

Bedien warm of koud met soet vanieljebotter. Hierdie BAKERS Tennis® beskuitjies-geinspireerde broodjie is ‘n perfekte teetyd genot.

Lewer 1 klein broodjie.

 

bestandele

150 g (3⁄4 pakkie) BAKERS Tennis® beskuitjies

200 g geroomde maaskaas

125 ml ligte bruinsuiker

3 groot eiers

125 ml bruismeel

75 g opgekapte okkerneute

65 ml gemengde sitrusskil

65 ml droë klapper

5 ml bakpoeier

5 ml gemengde speserye

3 ml sout

 

instruksies

  1. Verkrummel die BAKERS Tennis® beskuitjies in ’n voedselverwerker tot fyn. Verroom die maaskaas en suiker in ’n bak. Klits die eiers een-vir-een by en voeg telkens ook ’n paar eetlepels bruismeel by tot als opgebruik is.
  2. Roer die neute, gemengde skil en 45 ml van die klapper ook by. Sif die oorblywende bruismeel, bakpoeier, gemengde speserye en sout by die mengsel. Strooi die beskuitjiekrummels bo-op en vou liggies in.
  3. Skep die mengsel in ’n klein gesmeerde broodpan en besprinkel met die oorblywende klapper. Bak in ’n voorverhitte oond teen 180 oC vir 50 minute tot ’n uur of tot gerys en gaar. Verwyder van oond en laat staan vir 5 minute.
  4. Keer dit dan uit op afkoelrakkie. Bedien in snye met vanielje-botter.

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mayelana

Idleka ishisa noma ibanda ne bhotela la vanilla, leresiphi enama bhisikidi e-BAKERS Tennis® efana njenge sikwa simnandi ne tiye.
Yenza isinkwa ecincane esisodwa

imqobelo

150 g (3/4 ama-phakethe) e-BAKERS Tennis®

200 g cottage shizi

125 ml ushukela onsundu

Ama-qanda amakhulu

125 ml ufulawa ephakamisayo

75 g ama-nati ama-walnuts aqoshiwe

65 ml ama-khasi ama-lonlintshi ahlangene

65 ml ikhokonathi omisiwe

5 ml phawuda wukubhaka

5 ml isipayisi esihlangene

3ml sawoti

 

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Tennis® emushini i-food processor uwagaye abe izimvutu uwa beke eceleni. Endishini enkulu, phehla i-cottage shizi no shukela. Phehla ama qanda elinye ngelinye, engeza isipuni se mphuphu ne qanda.
  2. Govuza ama nati, ama-khasi ama-olintshi ahlangene ne 45 ml ya khokonathi. Seva ufulawa, uphawuda woku bhaka isipayisi esihlangene nosawoti phakathi enhlanganisweni. Fafaza izicucu zama bhisikidi nga phezulu u songe kancane.Uqaphele ungenzi kakhulu.
  3. Thela epanini lesikwa eligcotshiswe ngamafutha, elingena kuhovini ufafaze ukhokhonati. Bhaka ehovini onokushisa kwa 180 oC ama minithi awo 50 noma i-hora elilodwa kuze kukhukhumale.
  4. Susa kuhovini ubeke kuphole ama minithi awu 5 phambi kokuli susa e Panini. Phaka lisikiwe, lihlakaziwe nge bhotela la vanilla.

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NO-BAKE LEMON CHEESECAKE MOUSSE IN BISCUIT CUPS

about

A delicious, no-bake cream cheese based mousse with a hint of lemon flavour thanks to the tantalising combination of lemon curd and Tennis® Lemon flavoured biscuit cups! An easy, but elegant dessert that is ready in under half an hour!

Makes 8.

ingredients

200 g Tennis® Lemon Flavoured biscuits

100 g butter, melted

125 g cream cheese

50 g icing sugar

80 ml lemon curd

250 ml cream, whipped

Fresh berries to serve (optional)

instructions

  1. Break the Tennis® Lemon Flavoured biscuits into crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  2. Lightly grease 8 holes of a standard 12-hole muffin tin.
  3. Cut strips of non-stick baking paper no wider than the base width of each hole.
  4. Line each of the muffin cups with this strip, which will act as a sling to lift out the biscuit cups out later.
  5. Scoop about 1/4 cup of biscuit crumbs into each muffin cup and carefully press down and along the edges to compact and make a cup shape.
  6. Place the cups in the freezer for 15 minutes to firm up.
  7. Using an electric mixer whip the cream to soft peak stage then remove from the bowl and set aside.
  8. Using the same bowl and whisk, beat the cream cheese, lemon curd and icing sugar until well blended and fluffy.
  9. Add the whipped cream and gently mix this through.
  10. Empty this mix into a piping bag and generously fill the biscuit cups.
  11. Set aside in the fridge until firm. Decorate with fresh blueberries.

 

 

LEMON & COCONUT MERINGUE SQUARES

about

These Lemon & Coconut Meringue Squares have to be on your baking list today, this weekend, and forever! Super delicious and easy-to-make, this dessert is bursting with the fresh taste of lemons, thanks to the Tennis® Lemon flavoured biscuit base, which perfectly complements the lemon curd!

Makes 9 big squares.

ingredients

1 x 200 g packet of Tennis® Lemon Flavoured biscuits

100 g butter, melted

1 cup lemon curd

½ cup desiccated coconut

2 tablespoon flour

Italian meringue

2 egg whites

3 tablespoon water

160 ml (2/3) cup caster sugar

instructions

  1. Pre heat the oven to 180 C
  2. Line a 20cm x 20cm square baking pan with baking paper.
  3. Break the Tennis® Lemon Flavoured biscuits into crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  4. Spread the crumb mixture across the base of the tin and lightly press to compact. Mix the lemon curd, coconut and flour until well combined. Spread this over the biscuit base and bake for 20 minutes until starting to go golden. Remove and chill completely (it does not have to be totally firm)
  5. To make the Italian meringue, whisk the egg whites with an electric stand mixer until soft peak stage. Slowly add half the sugar one tablespoon at a time and beat until glossy.
  6. Heat the water, remaining sugar in a small pot and bring to the boil. Make sure all the sugar has dissolved and the syrup is bubbling. Pour this hot syrup into the meringue mixture while the beater is still running in a slow steady stream. Continue to beat the meringue for a further 3 – 4 minutes.
  7. Pile the meringue onto the cooled lemon bars and singe the edges with a blowtorch to brown (optional).

 

 

LEMON POSSET

about

Previously a medieval drink, the posset has made a comeback in culinary circles as a modern and easy-to-make dessert! Pair this pudding with a Tennis® Lemon biscuit base for a citrusy dessert with a marvellously plush texture that comes together as if by magic from nothing than a few quality, real ingredients!

Makes 6.

ingredients

100 g Tennis® Lemon Flavour Biscuits

50 g butter, melted

 

60 ml whipping or double cream150 g sugar

Juice of 2 – 3 lemons

Whipped cream and fresh raspberries to serve (optional)

instructions

  1. Break theTennis® Lemon Flavour biscuits into crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  2. Divide these amongst 6 medium sized ramekins or small glass containers and lightly press the crumbs down to compact. Place this in the freezer to firm up (if the containers are freezer-proof)
  3. Pour the cream into a small pot and add the sugar. Slowly bring this to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
  4. Remove the pan from the heat and pour in the juice of 2 lemons, stirring the mixture all the time. It should start to thicken instantly. Add a little more lemon juice if you think it needs it.
  5. Allow the mixture to cool for about 5 minutes, and then pour into the chilled ramekins. Cover these with cling film and place in the fridge for at least 3 hours or overnight.
  6. Decorate and serve with a dollop or swirl of whipped cream.

 

 

LEMON CREAM PIE

about

If you love lemon, this easy-to-make Lemon Cream Pie is certain to tantalise your tastebuds and get your mouth watering! Using BAKERS Tennis® Lemon flavour biscuits, you’ll be serving up a slice of lemon flavour sunshine to your guests – making it perfect for parties and picnics!

 

ingredients

200 g Tennis® Lemon Flavour Biscuits

100 g butter, melted

3 egg yolks

2 tins Condensed Milk

150ml freshly squeezed lemon juice

Pinch of salt

1 cup / 250 ml whipping cream, to serve

Toasted coconut flakes to serve (optional)

instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Break the Bakers Tennis® Lemon flavour biscuits into crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  3. Spray a 26cm – 28cm pie dish with cooking spray and line it with the crumb mix and press evenly to create a base and sides. Bake for 8 minutes. Remove and set aside.
  4. Beat the egg yolks, condensed milk, lemon juice and salt until light and fluffy, about 4 – 5 minutes.
  5. Pour the mix into the pie base and bake for 15 minutes.
  6. Allow the pie to cool before setting it in the fridge to cool completely (at least 2 hours).
  7. Serve the pie with whipped cream and toasted coconut flakes.

 

 

EASY LEMON ICE CREAM CAKE

about

Bring together two dessert favourites: cake and ice cream, with this one out-of-this-world recipe! Using BAKERS Tennis® Lemon flavour biscuits, this Lemon Ice Cream Cake is super easy to make and delivers the tangy flavour of lemon, in a delightful dessert that can be enjoy by the whole family! Can you say “YUM”?

 

ingredients

150 g Tennis® Lemon Flavour Biscuits

750 g butter, melted

500 ml whipping cream

2 tins Condensed Milk

Finely grated zest of one lemon

1/4 cup freshly squeezed lemon juice (about 3 lemons)

instructions

  1. Break the Bakers Tennis® Lemon flavour biscuits into crumbs by hand or by using a food processor. Mix in the melted butter until well combined. Remove 2 tablespoons of the crumb mix and set aside.
  2. Line a 23cm spring-form cake tin with baking paper and cut the side pieces so they protrude above the tin. This will ensure that the mix has a larger space to fit. The paper forms a collar around the ice cream cake to contain it.
  3. Press the remainder of the crumb mix into the base of the cake tin to evenly cover the surface. Press down with the bottom of a glass to ensue that it is compacted.
  4. Whip the cream to soft peak stage using an electric beater. Add the condensed milk, lemon zest and lemon juice and beat until well combined.
  5. Decant this into the lined cake tin and sprinkle the 2 tablespoons of biscuit crumbs on the top as garnish. Freeze until solid.
  6. Remove from the freezer about 5 – 10 minutes be fore you want to serve so that it will be easier to cut.

 

 

SALTED DARK CHOCOLATE CARAMEL TART

Serve something this Christmas that your friends and family simply won’t forget! Use Bakers Salitcrax® in the curst for a delightful Salted Dark Chocolate Caramel Tart, which is sure to have everyone returning to your table for seconds!

 

1 box original Salticrax® (crushed into fine crumbs)

25g salted butter, melted

¾ cup fresh whipping cream

½ cup full-cream milk

340g dark chocolate (recommended to use Bourneville)

1 large egg

1 large egg yolk

1 can Caramel Treat

Sea salt flakes (optional)

  1. Preheat your oven to 160 C and line a tart tin with baking paper.
  2. Combine your Salticrax® crumbs and butter in a bowl. Gently press into your pie tin and up the side to form your base. Put this in the freezer to cool while you make your filling.
  3. Using a medium-sized pot, add in your cream and milk and bring to the boil over a medium heat. Once boiling, remove from the heat and stir in your chopped chocolate until it has completely melted and fully incorporated.
  4. In a mixing bowl, whisk together the eggs. Slowly pour in a quarter of your chocolate mixture, while whisking to combine for 1 minute. Add in your remaining chocolate mixture and whisk once again.
  5. Transfer your mixture to the pie dish and bake in your preheated oven for 30 mins.
  6. Once your chocolate tart is ready, remove it from the oven and place on a rack to cool completely. Top with some whipped caramel treat and a sprinkle on sea salt flakes.







No translation available at the moment

 

 







No translation available at the moment

 

 







OOEY-GOOEY PEPPERMINT CRISP TART BARS

about

Take the firm favourite that is the Peppermint Crisp Tart and put a spin on it by serving it in bite-sized bars, wedged on top of a cake made with your favourite BAKERS Tennis® biscuits! Can you say “YUM”?

 

ingredients

1 packet Tennis® Biscuits, roughly crushed. Reserve some crumbs to sprinkle on top of your bars.

1 can caramel treat

½ cup desiccated coconut

1 small slab dark chocolate, chopped

1 small peppermint crisp chocolate bar, chopped

 

 

instructions

  1. Line a square baking dish with greaseproof paper.
  2. Combine the tennis biscuits, caramel treat and coconut in a blender until fully incorporated.
  3. Pour your caramel cookie mixture into your lined baking dish and put it in the freezer to harden.
  4. Using a double boiler, melt your dark chocolate until smooth and silky.
  5. Remove your baking dish from the freezer and pour on your melted chocolate to form your second layer. Sprinkle on your chopped chocolate and remaining cookie crumbs.
  6. Put your layered mixture back into the freezer and allow to harden for 3-4 hours, before cutting into small cubes and serving. These will melt slightly once you’ve cut them, this is what you want for the ooey-gooey texture.

tennis

 

MILK TART WITH CHOC CHIP EET-SUM-MOR® CRUST

about

Try this delicious spin on a South Africa favourite! Give your beloved Milk Tart a refresh this Festive Season by using BAKERS Eet-Sum-Mor® Chocolate Chip biscuits in the crust. Not only is this sure to impress your guests, but it doubles as a delicious treat for biscuit-lovers who want to enjoy their favourite Eet-Sum-Mor® biscuits in another form!

 

ingredients

1 box Eet-Sum-Mor® Chocolate Chip biscuits (finely crushed)

10g unstalted butter (melted)

2 tbsp maizena

2 tbsp cake flour

2 large eggs

500ml full-cream milk

100g caster sugar

½ tsp salt

1½ tsp vanilla essence

½ tsp ground cinnamon

instructions

  1. Grease and line a round pie tin with baking paper.
  2. Combine yourEet-Sum-Mor® Chocolate Chip biscuit crumbs and butter in a bowl. Gently press into your pie tin and up the side to form your base. Put this in the freezer to cool while you make your filling.
  3. In a mixing bowl, add the maizena, cake flour and eggs and whisk to combine, set aside.
  4. In a medium pot, heat the milk sugar and salt over a medium heat, whisking constantly until the sugar has completely dissolved. Allow the mixture to come to a simmer and then immediately remove it from the heat.
  5. Allow your mixture to cool slightly but not completely, so that your mixture is still warm to the touch. Gently pour this mixture into your flour mixture and whisk vigorously to avoid creating any lumps.
  6. Return this mixture to the pan along with the vanilla essence and ground cinnamon and cook, while whisking until your mixture become thick and creamy. Remove from the heat immediately so that it doesn’t over-cook and transfer to your prepared tart tin.
  7. Allow to cool at room temperature. Once cooled, transfer to the fridge to set for about 1-2 hours. Dust with some cocoa powder or cinnamon and serve.







 

 

 

 

 

 

 

GIANT PRETZELS WITH BLUE LABEL MARIE CRUMB

about

Get in the swing of things with this Festive Season recipe for Giant Pretzels with a chocolate drizzle and a BAKERS Blue Label® Marie biscuits crumb. Add a sprinkling of edible gold dust for some seasonal sparkle!

ingredients

Pretzel dough:

1 cup + ⅛ cup warm milk

2 ½ tbsp instant yeast

3 tbsp icing sugar

¼ cup sunflower oil

3 cups flour

To finish:

¼ cup bicarbonate of soda for boiling

1 cup sugar

1 ½ tbsp ground cinnamon

Chocolate drizzle:

100g dark chocolate

50g fresh cream

10 Marie Biscuits, finely crushed

instructions

Pretzel dough:

  1. In a small bowl, combine the warm milk, yeast and icing sugar. Stir this all together and leave the mixture to sit for +- 5mins to allow the yeast to activate.
  2. Using a stand mixer or handheld mixer fitted with the dough hook, add the mixture to a large bowl along with the sunflower oil, and a cup of flour at a time, mix until a dough begins to form. You can either carry on mixing with the dough hook for about 20mins on medium-high, or knead the mixture by hand. You will know that your dough is ready when you can stretch it and it doesn’t tear.
  3. Once your dough is ready, lightly grease a large bowl with some sunflower oil so that your dough doesn’t stick while proofing. Add your dough to the bowl and cover with cling film. Place the bowl in a warm place for 1 ½ hours so that it can rise.
  4. Once your dough has risen, preheat your oven to 220 C and line two baking sheets with baking paper.
  5. Divide your dough into 8 equal pieces.
  6. Roll each piece into a long thin rope, but not too thin so that it becomes fragile. Make a U shape with the rope. Grading each end, twist them over each other twice and press the ends into the bottom of the pretzel, using a dab of water to seal them in place. Repeat this process with the remaining dough.
  7. Once all your pretzels are ready. Fill a large pot halfway with water and add your bicard. Allow this to come to a steady boil.
  8. One by one, add your pretzel to the boiling water for only 30 seconds. Then remove it a place on your prepared baking sheet.
  9. Once you have boiled all your pretzels, place them into your preheated oven for 10 mins until golden brown. Be careful not to burn them.
  10. Combine your sugar and cinnamon in a shallow bowl. One by one, dip each of your pretzels into the mixture until the tops are evenly coated. You only need to coat one side. Set these aside.

Chocolate Drizzle:

  1. To make the chocolate drizzle, heat your chocolate and cream together in the microwave for 30 seconds. Remove from the microwave and stir until the chocolate and cream are well incorporated into each other and you have a thick glossy mixture.
  2. Take a teaspoon and drizzle the chocolate sauce over the pretzels. Don’t waoory if you don’t use all the chocolate, the remaining bit can be used as a dipping sauce afterwards.
  3. Sprinkles your crushed Marie Biscuits over the pretzels and they are ready to be devoured. These are best eaten immediately.




STRAWBERRY WHIRLS® VANILLA CUPCAKES

about

Use BAKERS Strawberry Whirls® biscuits to create tasty bite-sized Vanilla Cupcakes, with a berry filled and cream cheese frosting! The perfect Festive Season treat!

 

ingredients

For the cupcakes:

1 box Strawberry Whirls®

1 ⅓ cups cake flour

¼ tsp salt

¼ tsp bicarbonate of soda

110g unsalted butter at room temperature

1 cup sugar

1 tsp vanilla essence

2 large eggs

½ cup buttermilk

For the berry filling:

(This can be store-bought strawberry jam, or you can make it yourself)

1 cup frozen strawberries

1 tsp lemon juice

1 tbsp sugar

For the cream cheese frosting:

250g cream cheese at room temperature

110g unsalted butter at room temperature

1 tbsp vanilla essence

3 cups sifted icing sugar

instructions

For the cupcakes:

  1. Preheat your oven to 180 C, grease and line a muffin tray.
  2. Using a knife, gently separate the one side of a Strawberry Whirl, repeat with all the remaining biscuits.
  3. In a small bowl, combine the flour, salt and bicarb. Set aside.
  4. Using a stand mixer fitted with the paddle attachment, or a handheld mixer, add the butter and sugar to a bowl. Mix on medium-high for about 3-5 mins, until the mixture is pale and fluffy.
  5. Add in the vanilla essence and eggs, one at a time, ensuring that each egg is mixed through thoroughly before adding the next. Scrape down the sides of the bowl.
  6. Reduce the speed to low and alternate mixing in the flour and buttermilk until your mixture has just come together, being careful not to overmix.
  7. Add a tiny dollop of batter to each cupcake wrapper, almost as if you were lining the wrapper with the batter. This will ensure that the cookie doesn’t stick to the wrapper.
  8. Take the sides of your cookies that have the strawberry whirl and cream and press top side down into the batter. Fill the cupcake tin with the remaining batter.
  9. Bake your cupcakes for about 25-30mins, until a toothpick comes out clean.
  10. Allow these to cool completely. Once cooled, using a sharp knife, scoop a hole out the centre of each cupcake for your berry filling.

For the berry filling:

  1. If making your own, start this before your cupcakes so that it has time to cool.
  2. Add all the ingredients to a pot.
  3. Bring this to the boil and then turn down the heat allowing the mixture to simmer for about 20 mins, stirring regularly and breaking up any big clumps.
  4. Allow to cool completely.
  5. Before transferring to a piping bag.

For the frosting:

  1. While your cakes are in the oven you can get started on your frosting.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and butter. Mix on a medium speed for about 2 mins.
  3. Slowly add in the powdered sugar until it is well incorporated into the mixture. Once combined, add the vanilla essence and food colouring and mix for another 30 seconds.

To assemble:

  1. Fill each cupcake hole with your berry filling.
  2. Cover the tops of the cupcake with your cream cheese frosting and add the remaining frosting to a piping bag.
  3. Add one of your leftover cookies on top of each cupcake.
  4. Pipe a dollop of frosting on top of each biscuit and decorate with sprinkles or edible flowers.

strawberrywhirls






BAKED PEARS WITH SPICED ALMOND & GOOD MORNING™ BISCUIT FILLING

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. See how you can make your own Baked Pears, topped with a spiced almonds and BAKERS® Good Morning™ breakfast biscuits crumble, to get your day off to a great start!

ingredients

1 x packet Bakers Good Morning™ Peach & Apricot biscuits, crushed

3 large pears

Butter

1/2 cup raw almonds, roughly chopped

1/2 teaspoon cinnamon

1 tablespoon honey

1 tablespoon coconut oil, melted

Fresh cream for serving

instructions

  1. Preheat your oven to 180 C.
  2. Cut your peard in half lengthways, and scoop out the center so you have a hole for the filling.
  3. Add a piece of butter in each hole.
  4. In a bowl, combine the almonds, cookies, cinnamon, honey and melted coconut oil. Mix to combine.
  5. Add your filling into each of the pears, don’t worry if it overflows.
  6. Once your oven is ready, bake your pears for approximately 30 mins or until you can insert a knife into the pears with ease.
  7. Serve warm with a drizzle of fresh cream.







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No translation available at the moment







CHOCOLATE PEAR CAKE WITH A ROMANY CREAM FROSTING & CHOCOLATE DRIP

 

about

Indulge in a luxuriously chocolatey dessert with this recipe for a delectable Chocolate Pear Cake, which is made with a BAKERS Romany Creams® frosting and a chocolate drip!

 

ingredients

For the cake:

2 pears cut into small cubes

1 large eggs

½ cup sunflower oil

1 ¾ cups sugar

1 ¾ cups cake flour

1 cup cocoa powder

½ teaspoon salt

1 ½ teaspoon bicarbonate of soda

1 ½ teaspoon baking powder

1 cup buttermilk

¾ cups boiling water

For the Romany Cream Frosting:

1 box Romany Creams® Classic Choc, finely crushed using a blender (keep 3 biscuits for decoration)

10g milk powder (optional extra for creaminess)

1 tablespoon castor sugar

½ teaspoon salt

27g melted butter

27g fresh cream

85g low fat/full cream milk

6 tbsp unsalted butter at room temperature

1 tablespoon light brown sugar

1 tablespoon icing sugar

an extra pinch of salt

For the chocolate drip:

100g dark chocolate

50g fresh cream

instructions

For the cake:

  1. Preheat your oven to 180 C and grease and line 2 X 8 inch or 3 X 6 inch baking tins.
  2. Using a stand mixer fitted with the paddle attachment, combine the eggs, sugar, oil and vanilla essence on a medium high speed for about 2 mins.
  3. In a separate bowl, mix together the sugar, flour, cocoa powder, salt, baking powder and bicarb.
  4. Once combined, on a low speed, alternate adding the flour and buttermilk until the mixture has just come together.
  5. Slowly and gently stir in your boiling water until just incorporated into the mixture.
  6. Divide your mixture evenly among the baking tins and gently push your pear cubes into the batter of each tin.
  7. Bake for approximately 30 mins, until a toothpick comes out clean.

For the frosting:

  1. In a bowl, whisk the Romany Creams® Classic Choc crumbs, milk powder (optional), sugar and salt together.
  2. In another bowl, whisk together the melted butter and fresh cream.
  3. Pour the butter cream mixture into the cookie crumbs and mix together until combined.
  4. In a blender, combine the Romany Cream®  mixture, milk and salt and mix on medium high for approximately 3 minutes until your mixture is nice and smooth. Your mixer might looks like it’s curdling, but don’t worry, just keep mixing until it goes away.
  5. In a bowl, combine the butter, light brown sugar, and icing sugar. Using an electric mixer, cream these ingredients together for approximately 3 minutes until your mixture is light and fluffy.
  6. On a low speed, mix in the cookie mixture from the blender. After 1 minute, increase the speed to medium high and continue to mix for another 2-3 minutes.
  7. Use immediately or store in an airtight container in the fridge.

For the chocolate drip:

  1. To make the chocolate drizzle, heat your chocolate and cream together in the microwave for 30 seconds. Remove from the microwave and stir until the chocolate and cream are well incorporated into each other and you have a thick glossy mixture.

To assemble:

  1. Once your cakes have come out the oven, allow them to cool for 10 mins in the tins. Remove them from their tins and allow them to cool completely.
  2. Once cooled, even out your cake layers by cutting off the dome on top with a serrated knife.
  3. Put a dollop of frosting onto a cake board or plate and place your first cake layer down, the frosting help secure the cake in place.
  4. Add a generous amount of frosting onto your first layer and spread it out evenly. Repeat the process with the next layer.
  5. Add your last layer of cake and then cover your whole cake with the remaining frosting
  6. Pour your chocolate drip onto the top of your cake and using an offset spatula, gently push the chocolate towards the edges until it starts dripping down the sides.
  7. Decorate your cake with some fresh flowers and your remaining Romany Creams® Classic Choc biscuits.



LEMON & POPPY SEED LAYER CAKE

about

This deliciously lemony dessert using BAKERS Red Label® Lemon Cream biscuits is the ideal finale to any afternoon tea or a more sophisticated garden party. It’s the perfect combination of lemon and poppy seed, with a mouthwateringly good lemon cream cheese frosting!

 

 

ingredients

For the cake:

4 large eggs

1 ½ cups sugar

¾ cup sunflower oil

2 tablespoon vanilla essence

1 cup buttermilk

3 cups cake flour

1 teaspoon baking powder

Zest of 2 lemons

2 tablespoons poppy seeds

½ teaspoon salt

 

For the frosting:

250g full-fat cream cheese

110g unsalted butter at room temperature

1 pack of Lemony Creams (lemon cream separated from the biscuits)

3 cups icing sugar

1 tablespoon vanilla essence

Yellow food colouring

Extra poppy seeds and fresh flowers for decoration

instructions

For the cake:

  1. Preheat your oven to 180 C and grease and line 2 X 8 inch or 3 X 6 inch baking tins.
  2. Using a stand mixer fitted with the paddle attachment, combine the eggs, sugar, oil and vanilla essence on a medium high speed for about 2 mins.
  3. In a separate bowl, mix together the flour, baking powder, lemon zest and poppy seeds.
  4. Once combined, on a low speed, alternate adding the flour and buttermilk until the mixture has just come together.
  5. Divide your mixture evenly among the baking tins and bake for approximately 30 mins, until a toothpick comes out clean.

For the frosting:

  1. While your cakes are in the oven you can get started on your frosting.
  2. Separate your lemon cream from your biscuits and set the biscuits aside. Heat your lemon cream in the microwave for 10 seconds, so that it has softened.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter and softened lemon cream. Mix on a medium speed for about 2 mins.
  4. Slowly add in the powdered sugar until it is well incorporated into the mixture. Once combined, add the vanilla essence and food colouring and mix for another 30 seconds.
  5. Crush your leftover biscuits, ensuring that it is still quite chunky.

To assemble:

  1. Once your cake have come out the oven, allow them to cool for 10 mins in the tins. Remove them from their tins and allow them to cool completely.
  2. Once cooled, even out your cake layers by cutting off the dome on top with a serrated knife.
  3. Put a dollop of frosting onto a cake board or plate and place your first cake layer down, the frosting help secure the cake in place.
  4. Add a generous amount of frosting onto your first layer and top with some of the crushed biscuits. Repeat the process with the next layer.
  5. Add your last layer of cake and then cover your whole cake with the remaining frosting.
  6. Decorate your cake with some fresh flowers and extra poppy seeds sprinkled on the sides.

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DILL AND PICKLE DIP

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With summer on its way, try something healthy and incredibly tasty by pairing this Dill and Pickle Dip with BAKERS Provita® Crispbread for a wholesome midday snack or as a simple starter to impress the guests who find themselves lucky enough to be seated at your dinner table.

 

ingredients

12 oz cream cheese, softened5 – 6 tablespoons pickle juice

1/3 cup finely chopped dill pickle

1 tablespoon fresh dill, chopped

1 box BAKERS Provita® Ancient Grains Crispbread, for dipping

instructions

  1. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
  2. Stir in chopped pickle and fresh dill.
  3. Refrigerate 30 minutes before servings.







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BLUE LABEL MARIE BISCUIT CHOCO BALLS

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It’s fun for the whole family with this easy NO BAKE recipe for Choco Balls, which are made using BAKERS Blue Label® Marie biscuits. Add some brightly coloured sprinkles to really make your Choco Balls pop or just eat them as they are!

ingredients

1 packet of Bakers Blue Label® Marie biscuits

1 1/2 tablespoon butter

2 tablespoons cocoa powder

A few drops of vanilla essence

6-7 tablespoons of condensed milk

Roll the balls in sprinkles or desiccated coconut to serve

instructions

  1. Make a powder of 14 – 15 Bakers Blue Label® Marie biscuits. Sieve into a fine biscuit powder.

  2. Beat 1 and 1/2 tablespoons butter until smooth.

  3. To this, add the biscuit powder, 2 tablespoons cocoa powder, 1 tablespoon desiccated coconut pwd (optional), few drops of vanilla essence and 6 – 7 tablespoons of condensed milk. Combine well to form a smooth dough.

  4. Grease your fingers and palm with melted butter and roll the dough into small balls. Keep aside.

  5. Roll the balls in sprinkles or desiccated coconut to serve. You can also eat them plain or place a glazed cherry in the centre and cover it with the dough for an added – and tasty – surprise!







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STRAWBERRY & CREAM DIP

about

Whip up this delectable Strawberry and Cream Dip to satisfy the sweetest of teeth! Perfect for pairing with a box (or three) ofBAKERS Choc-Kits®!

 

 

ingredients

1 x 200g packet of BAKERS Choc-Kits® biscuits, any flavour

8 oz cream cheese, room temperature

1 cup plain Greek yogurt

3 Tbsp. honey

⅛ tsp. Kosher salt

¼ cup seedless strawberry jelly

1 tsp. water

1-¼ cup diced strawberries – divided

instructions

  1. In a large bowl and using a hand mixer, beat together the cream cheese, greek yogurt, honey and salt until smooth and fluffy. Chill in the refrigerator 10-15 minutes.

  2. Place the jelly and water in a small saucepan set over low heat. Cook, stirring occasionally, until sauce has thinned and come to a rapid simmer. Remove from heat and allow to cool.

  3. Once the dip has chilled, fold in ¾ cup diced strawberries. Place in a serving dish and, with the back of a spoon, smooth out the top of the dip. Spoon the cooled sauce onto the middle of the dip. Spread from the center, leaving a ¾-inch edge. Top with the remaining diced berries placed in the center of the sauce and serve

  4. Dip your BAKERS Choc-Kits® biscuits to your heart’s content!

 

 

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THE BEST AVO SALSA

While it may be easier to just buy an avo salsa from the store, it doesn’t stand a chance in flavour and deliciousness when compared to this recipe for a homemade version! Incredibly easy and quick to make, it’s the perfect dip for your favourite flavour of BAKERS Kips® crackers and can be enjoyed as a midday snack or as the starter when hosting a lunch with friends and family.

Note: you can easily double, triple or quadruple the ingredients quantities if needs be for a bigger crowd!

 

For the base:

1 (200g) pack of BAKERS Kips® crackers, for dipping

2 avocados, peeled and cut into pieces

1/4 of a red onion, chopped finely

1 roma tomato, chopped finely

Juice from 1/2 a lime

Pinch of chopped fresh cilantro

1 tsp. garlic powder

Pinch of kosher salt, to taste

Pinch of black pepper, to taste

  1. Mash the avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture.
  2. Add in salt, pepper, and garlic powder to taste. Be wary of adding too much!
  3. Serve immediately!







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WHITE CHOC & MARSHMALLOW DIP

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Whip up this delectable dip to satisfy the sweetest of teeth and which pairs perfectly with your favourite BAKERS Iced Zoo® biscuits!

 

 

 

ingredients

1 x 200g packet of BAKERS Iced Zoo® biscuits

1/2 cup white chocolate chips

3 tablespoons heavy whipping cream

1 package cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 pack marshmallow fluff/creme

instructions

  1. In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
  2. In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
  3. Pour into a dish, cover and chill until serving.
  4. Dip your BAKERS Iced Zoo® biscuits to your heart’s content!

 

 

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FLUFFY S’MORE DIP

about

As if your favourite treat of the indulgent and delectable BAKERS Romany Creams® biscuits couldn’t get any better, try this recipe for a creamy and fluffy s’mor dip! Guaranteed to satisfy even the sweetest of teeth, it’s a crowd pleaser that is easy to make and impossible not to finish!

ingredients

1 (200 g) pack of BAKERS Romany Creams® Classic Choc biscuits (for dunking!)

8 oz cream cheese, softened and divided

1 cup powdered sugar, divided

1/2 cup heavy whipping cream

1 tsp vanilla extract

1/4 cup cocoa unsweetened powder

3.5 oz marshmallow fluff, about half a standard-sized tub

1 cup mini marshmallows, divided (optional)

instructions

  1. Using a stand mixer (or hand mixer and a medium bowl), blend together 4 oz cream cheese, 1/2 cup powdered sugar, and the marshmallow fluff on high until smooth, about 1-2 minutes. If using mini marshmallows, add about 3/4 cup in with the marshmallow mixture and gently stir with a spoon until mini marshmallows are completely covered. Set fluffy marshmallow dip aside.
  2. In another medium bowl, whip together remaining 1/2 cup powdered sugar, heavy whipping cream, and vanilla extract on high until stiff peaks form, about 3-5 minutes. Set whipped cream aside.
  3. In a new medium bowl, blend together remaining 4 oz cream cheese and cocoa powder on high until smooth, about 2-3 minutes. Add whipped cream to bowl and mix on low until cream and chocolate are completely incorporated, about another 2-3 minutes.
  4. To assemble the dip: add fluffy marshmallow and chocolate dips to a single bowl, alternating between the two (I liked to alternate which side of the bowl I added the flavors). When the boil is full, use a spoon or butter knife to drag through the dip, swirling the colors together. Top the dip with the remaining 1/4 cup mini marshmallows.
  5. Serve dip immediately with BAKERS Romany Creams® Classic Choc biscuits for dipping.

 

 







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PEAR, ROASTED SWEET POTATO AND BLUE CHEESE SALAD

about

Welcome the autumn season with this delicious combination of favourites that delivers a feast for all the senses! Serve with BAKERS Provita® Crispbread as a wholesome midday snack or as a simple starter to impress the dinner guests that find themselves lucky enough to be seated at your table.

 

ingredients

Salad:

2 orange sweet potato, peeled and diced

1 tabelespoon (15ml) olive oil

Sea salt and freshly ground black pepper

A drizzle of honey

1 x Five Roses Green Tea teabag

1/2 cup (125 ml) boiling water

3 firm pears, sliced

50 g blue cheese, broken into chunks

Green Tea Black Pepper Sprinkle:

1 x Five Roses Green Tea teabag

Freshly ground black pepper

 

instructions

  1. Place the sweet potato in an ovenproof dish and drizzle with olive oil. Season with sea salt and freshly ground black pepper and drizzle with honey.

  2. Place the Five Roses Green Tea teabag into the boiling water for 2 minutes.

  3. Add 4 tbsp (60ml) green tea to the sweet potatoes and place in a preheated 200C oven for 20 minute or until soft and slightly caramalised.

  4. Place the roasted green tea sweet potatoes onto a serving platter, followed by the sliced pears and blue cheese. Drizzle with olive oil.

  5. For the Green Tea and Black Pepper Sprinkle, add a ½ a tsp (1.25ml) tea leaves to freshly ground black pepper. Mix well and dust onto the salad just before serving.







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MILK AND CEREAL PANNA COTTA MINI TARTS

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty reason never to skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying as part of a delicious dessert. Update a familiar favourite with this recipe for mini Milk and Cereal Panna Cotta Tarts!

ingredients

Milk and Cereal Cookie Crust Ingredients:

200 g Bakers Good Morning™ Milk and Cereal biscuits

2 tablespoons castor sugar

1/2 teaspoon salt

55 g melted, unsalted butter

1/4 cup fresh cream

 

Milk and Cereal Cookie Panna Cotta Recipe:

1 x Panna Cotta mix (available from Woolworths)

Cream

instructions

Milk and Cereal Cookie Crust Method:

  1. Put the Bakers Good Morning™ Milk and Cereal biscuits in a blend to make a crumb with the same consistency as sand.
  2. Transfer the cookie crumbs to a bowl and add in the sugar and the salt. Mix together with a whisk.
  3. In another bowl, whisk together the melted butter and fresh cream.
  4. Pour the butter cream mixture into the cookie crumbs and mix together until combined.
  5. Press the crumb mixture into the bottom of your tart pans to create the crust layer.
  6. Place your tart pans into the fridge to cool.

Panna Cotta Tart Method:

  1. Make your Panna Cotta mix according to the instructions on the box.
  2. Remove your prepared tart pans from the fridge and distribute the Panna Cotta evenly among them, filling them equally just so that the mixture reaches the top.
  3. Transfer your tart pans to the fridge and allow to set for at least four hours, or overnight.







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BABY MARROW AND PESTO SAVOURY CHEESECAKE

about

Try this creative combination of traditional favourites, that’s a feast for all the sense, with this recipe for a Baby Marrow and Pesto Savoury Cheesecake, which is made using BAKERS Provita® Crispbread! Guaranteed to impress any dinner guests that may find themselves lucky enough to be seated at your table.

 

Serves 6 – 8

ingredients

Crust Ingredients:

200 g BAKERS Multigrain Provita® Crispbread, finely crushed

160 ml Lancewood Mature Cheddar Cheese, finely grated

80 ml melted butter

Filling Ingredients:

15 ml olive oil

3 – 4 spring onions, chopped

1 red pepper, chopped

3 – 4 baby marrows, coarsely grated

2 x 230 g tubs Lancewood Plain Cream Cheese

2 extra large eggs

125 ml basil pesto

60 ml milk

30 ml flour

Salt and freshly ground black pepper to taste

75 g Lancewood Feta Cheese

 

instructions

  1. Pre-heat oven 220 ºC
  2. In a medium bowl, mix the biscuit crumbs, cheese and butter together.
  3. Press lightly into a greased 20 cm spring form pan. Push the crumbs slightly up against the edges.
  4. Heat the oil and fry the onions and red pepper until just soft.
  5. Add the baby marrows and fry for one minute.
  6. Beat the cream cheese, eggs, pesto and milk together.
  7. Sift the flour into the mixture while beating.
  8. Add the baby marrow mixture and mix through.
  9. Season to taste.
  10. Spoon into the prepared crust and spread out evenly.
  11. Crumble the feta cheese over the top.
  12. Bake in the oven for 20 minutes, before lowering the heat to 160 ºC and baking for a further 45 minutes.
  13. Remove from the oven and cool slightly.
  14. Run a knife along the edges and turn out.
  15. Serve with side of your choice.







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BUTTERNUT BEETROOT AND RICOTTA TART

about

BAKERS Provita® Crispbread serve as a delicious crunchy crust to this bright and tasty Butternut Beetroot and Ricotta Tart! Guaranteed to impress any dinner guests that may find themselves lucky enough to be seated at your table.

ingredients

Tart Crust Ingredients:

150 g BAKERS Multigrain Provita® Crispbread crumbs

80 g melted butter

1/2 teaspoon salt

Tart Filling Ingredients:

250 g ricotta cheese

30 g brown butter (heat the butter in the microwave until the milk solids start turning brown, being careful not to burn it)

Salt

Pepper

2 small beetroots

1/2 butternut

instructions

  1. Pre-heat oven 190 ºC
  2. In a medium bowl, combine the BAKERS Provita® Crispbread crumbs, melted butter and salt, until they come together to form a sandy dough.
  3. Spread the crumb evenly into your tart pan and refrigerate until your filling is ready.
  4. For the filling, first prepare your vegetables by shaving the butternut and beetroot into thin pieces with a potato peeler.
  5. In a food processor, combine the ricotta, brown butter, salt and pepper. Blend together until the ingredients are fully combined and you have a smooth mixture.
  6. Spread the mixture into your prepared tart pan.
  7. Using your prepared vegetables, start assembling the roses. Create a variety of colours, mix and match the beetroot and butternut. After each rose you create, place it firmly into the cheese mixture on your tart.
  8. After you have assembled and placed all of your roses, brush some olive oil on top and season with salt and pepper.
  9. Cover the top edges of your crust with tinfoil so that it doesn’t burn in the oven.
  10. Bake for one hour or until the vegetables on top have fully cooked through. Remove from the oven, garnish with some fresh herbs and serve hot or cold.

 







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GINGER & ORANGE CAKE WITH HONEY CREAM CHEESE FROSTING

about

Spoil your loved ones with a delicious dessert by using BAKERS Ginger Nuts® in this delectable recipe for a Ginger and Orange Cake, topped with honey cream cheese frosting and the fresh fruit of your choice. Yum!

Makes 1 cake

 

ingredients

Ginger & Orange Cake Ingredients:

150 g BAKERS Ginger Nuts® , lightly crushed

180 g cake flour

190 g light brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons Moires candied citrus zest

60 g unsalted butter

1 large eggs

100 ml buttermilk or 100 ml milk mixed with 1 tablespoon white vinegar

65 ml canola oil

60 g fresh orange juice

Honey Cream Cheese Frosting Ingredients:

250 g full fat cream cheese

60 g unsalted butter

1/4 cup honey

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instructions

Method for Ginger & Orange Cake:

  1. Pre-heat oven to 180 oC
  2. Grease two 15cm baking pans and line with baking paper.
  3. In a bowl, whisk together the egg, milk, oil and orange juice until combined.
  4. In another large bowl, combine the flour, sugar, crushed Bakers Ginger Nuts® biscuits, baking powder, baking soda, salt and citrus zest. Beat on low speed for two to three minutes with a mixer.
  5. Add the butter and beat on low for another two minutes. Increase the speed to medium and beat for a further two minutes until the butter is properly incorporated. Scape down the sides of the bowl.
  6. While beating the mixture on a medium-low speed, slowly add your wet ingredients. Allow to mix together until smooth.
  7. Divide your mixture equally among the prepared tins.
  8. Bake for 35-40 minutes or until a skewer comes out clean.
  9. Once the cakes are ready, remove from the oven and plan on a rack to cool in their tins for ten minutes.

Method for Honey Cream Cheese Frosting:

  1. Combine all the ingredients in a bowl and beat on medium high until fully incorporated.

To Assemble the Cake:

  1. Place your first cake layer down.
  2. Spread a decent amount of the honey cream cheese frosting across the top of the cake, follow by the next layer of cake.
  3. Cover your cake in the remaining frosting and top with some fresh figs or other fresh fruit of choice.
  4. The addition of some gold balls and golf leaf add a nice sophisticated touch.







STRAWBERRY SHORTBREAD LAYER CAKE

about

Featuring fresh fruit, a delicious buttercream frosting and all the BAKERS Eet-Sum-Mor® biscuits you could ever want, this recipe for a Strawberry Shortbread Layer Cake is a simple and delicious treat for biscuit-lovers who want to enjoy their favourite Eet-Sum-Mor® in another form!

 

ingredients

Strawberry Vanilla Cake Ingredients

1 & 3/4 cup castor sugar
2 & 1/2 cup cake flour

1 & 1/2 teaspoon baking power

1 & 1/2 teaspoon baking soda

2 large eggs

1 cup buttermilk or 1 cup milk mixed with 1 tablespoon white vinegar

1/2 cup canola oil

1 & 1/2 teaspoon vanilla essence

3/4 cup boiling water

200g strawberries, washed and quarted

Eet-Sum-Mor® Buttercream Frosting Ingredients

100g BAKERS Eet-Sum-Mor® crumbs

10g milk powder

1 tablespoon castor sugar

1/2 teaspoon melted butter

27 g melted butter

27 g fresh cream

85 g low fat/full cream milk

6 tablespoons unsalted butter

1 tablespoon light brown sugar

1 tablespoon icing sugar

1/2 teaspoon ground cinnamon

hints

To assemble your layer-cake:

  1. Place your first cake layer down.
  2. Spread a decent amount of Eet-Sum-Mor frosting across the top of the cake, folllowed by a layer of strawberry jam, and a sprinkle of Eet-Sum-Mor crumbs.
  3. Repeat this process for your next layer.
  4. Add your final cake layer and a last layer of Eet-Sum-Mor frosting.
  5. Top with fresh strawberries and edible flowers for some extra detail.

 

instructions

Method for Strawberry Vanilla Cake

  1. Preheat your oven to 180-degrees and grease three 15cm baking pans before lining with baking paper.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In another bowl, whisk together all of the wet ingredients, except for the boiling water.
  4. While whisking the dry ingredients, slowly add in the wet mixture. Whisk until well combined, but be careful not to over-whisk or the cake will become very dense.
  5. Once fully incorporated, stir in the boiling water and gently fold in half of your strawberry quarters.
  6. Distribute the mix evenly across the three prepared cake tines. Dot the remaining strawberries equally across the tops of each.
  7. Bake for 30-minutes or until a toothpick comes out clean.
  8. Once the cake are ready, remove from the oven and place on a rack to cool in their tins for about 10 minutes.

Method for Eet-Sum-Mor® Buttercream Frosting:

  1.  In a bowl, whisk together the Eet-Sum-Mor® crumbs, milk powder, sugar and salt. In another bowl, whisk together the melted butter and fresh cream.
  2. Pour the butter cream mixture into the cookie crumbs and mix until combined.
  3. In a blender, combine the Eet-Sum-Mor® mixture, milk and salt, and mix on medium high for three minutes.
  4. In a bowl, combine the butter, light brown sugar, icing sugar and cinnamon. Using an electric mixer, cream these ingredients together for three minutes until it’s light and fluffy.
  5. On a low speed, mix in the cookie mixture from the blender. After a minute, increase the speed to medium high and continue to mix for another two to three minutes.
  6. Use immediately or store in an airtight container in the fridge.

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CREAMY BACON DIP

about

Make a delicious creamy Bacon Dip that pairs perfectly with bacon flavoured BAKERS KIPS®! Guaranteed to provide something tasty to snack on, whether you’re at work or at home!

 

ingredients

BAKERS KIPS® Bacon Flavour

1 cup cream cheese, softened

2 cups sour cream

1/2 cup bacon bits

1 cup chopped green onion

If you wish, you can also add 2 cups shredded cheddar cheese for added flavour.

 

 

 

 

 

instructions

  1. Preheat the oven to 200 degrees Celsius.
  2. In a bowl, combine all of the ingredients.
  3. Place the mixture in a baking dish and cover with foil.
  4. Heat the dip for 25 – 30 minutes or until hot.
  5. Serve with BAKERS KIPS® Bacon flavour for a tasty snack.



BASIL PESTO DIP

about

Make a delicious Basil Pesto Dip that pairs perfectly with your favourite BAKERS Provita® Crispbread and is guaranteed to provide something tasty to snack on whether you’re at work or at home!

 

ingredients

65 g (¼ pack) BAKERS Provita® Crispbread

2 cups fresh basil leaves, packed (can substitute half of the basil leaves with baby spinach)

1/2 cup freshly grated Romano or Parmesan-Reggiano cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts

3 garlic cloves, minced

salt and freshly ground black pepper to taste

 

 

Special Equipement Needed:

A food processor

 

 

instructions

  1. Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.
  2. Add the garlic and Parmesan/Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
  3. While the food processor is running, slowly add the olive oil in a steady small stream. Adding the olive oil slowly, while the processor is running, will help emulsify it and keep the olive oil from separating.
  4. Occasionally stop to scrape down the sides of the food processor.
  5. Stir in some salt and freshly ground black pepper to taste.
  6. Serve with BAKERS Provita® Crispbread for a healthy and tasty snack.



KIPS CHRISTMAS QUICHE

Christmas is all about spending quality time with loved ones – not slaving away for hours in the kitchen alone! Make this delicious Christmas Quiche, which can be prepared well ahead of time and served in any weather, to ensure that you’re able to enjoy Christmas Day in the company of the friends and family around you.

Serves 8 – 10 slices

 

For the base:

1 (200g) pack of BAKERS Kips® Bacon flavoured crackers, finely crushed

1/2 (200g) packet of BAKERS Salticrax®, finely crushed

1/2 – 3/4 cup melted butter

1 egg white

1/4 cup Parmesan cheese, grated

For the custard and filling:

1 cup of cream

6 large eggs

salt and pepper

t tsp dried French Tarragon or Thyme

1/3 cup grated white Cheddar

2 cups bacon or gammon, diced

1 (100g) portion of Brie, sliced

1/3 cup dried cranberries

  1. Pre-heat the oven to 180⁰C.
  2. Combine the melted butter, egg white, grated Parmesan and crushed BAKERS Kips® Bacon flavoured crackers and Salticrax® and mix thoroughly to create a moist and evenly coated mixture.
  3. Press the mixture into a prepared quiche tin or pie dish and refrigerate for 30 minutes before baking.
  4. Once set, bake the quiche base for 10-12 minutes, until the crust slightly browns. Remove and set aside for filling.
  5. Mix together the cream, eggs and seasoning.
  6. Sprinkle the grated cheddar over the baked quiche base, followed by the diced bacon or gammon and cranberries.
  7. Slowly pour the custard mixture over the filling, pausing every few seconds to allow the custard to settle until the custard has reached just below the lip of the quiche crust.
  8. Top the custard with the sliced Brie cheese and place in the oven.
  9. Bake for 25-30 minutes until set, and serve hot or cold.







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GINGER NUT DUTCH BABY PANCAKE

about

Use BAKERS Ginger Nuts®, to make a tasty Dutch Baby Pancake that offers lighter eating this Festive Season, while offering a tasty and nutritious breakfast for the whole family!

Portion 1 large pancake, 6 – 8 slices

 

ingredients

For the pancake:

1 x 200 g packet of BAKERS Ginger Nuts® , lightly crushed

1/2 cup cake flour

1/2 cup full cream milk

2 large eggs

2 tbsp sugar

1 tsp vanilla essence

2 tbsp salted butter

Icing sugar, to dust

You will need a blender for this recipe.

For the peppermint butterscotch sauce:

1/2 cup sugar

2 tbsp water

2 tbsp butter

1/2 cup cream

1/2 tsp peppermint essence

instructions

  1. Pre-heat oven to 200 oC
  2. For the pancake, place all your ingredients, except the crushed biscuits, into your blender and blend on high speed for 10 seconds. Scrape the batter from the sides of the blender and blend again for 10 seconds to make sure your batter is lump free.
  3. Stir through the crushed Bakers Ginger Nuts® biscuits. Place the batter in the fridge to rest for 20 minutes.
  4. Place an oven safe pan / dish into the preheated oven for 2 minutes, then take out of the oven and add your butter to the hot dish to melt, using a spoon to evenly coat the hot pan.
  5. Pour the pancake batter on top of the melted butter, swirling to coat the sides of the dish with the batter as well.
  6. Place the dish back in the oven and bake for 15 to 20 minutes, until the pancake has puffed up and has turned a light golden brown on top. If some of your biscuits turn a darker shade of brown, you can just pick them out when the pancake is done if necessary.
  7. While the pancake is baking, prepare the peppermint butterscotch sauce: place the sugar and water in a pot over high heat and allow to dissolve and cook until the sugar syrup starts turning the slightest shade of caramel. At this point, add your butter to the syrup and gently swirl the pot to combine. Add the cream to the sauce and whisk all together over low heat to combine and dissolve any lumps. Lastly, add the peppermint essence.
  8. Serve the pancake while hot, dusted with icing sugar and accompanied by peppermint butterscotch sauce.

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CHRISTMAS PANNA COTTA

about

It’s the most wonderful time of the year! And you can make it even more amazing by using indulgent BAKERS Romany Creams® biscuits in a delectable Christmas Panna Cotta dish – guaranteed to get your Festive Season in full swing!

Makes 18 small Panna Cottas

ingredients

2 (200 g) packs of BAKERS Romany Creams® Classic Choc biscuits

3 cups full cream milk

2 cups cream

6 egg yolks

1/4 cup sugar

5 leaves of gelatine, soaked in water until needed

 

instructions

  1. Add all the Bakers Romany Creams® Classic Choc biscuits to a large bowl and lightly crush using the back of a spoon, leaving them in big chunky pieces.
  2. Cover the crushed biscuits with the milk and cream and stir to ensure all the biscuits are covered. Leave to stand for 2 – 8 hours, until the biscuits have becomes soft and have soaked up enough milk and cream to start diffusing their flavour.
  3. Strain the biscuit cream mixture, lightly pressing in the biscuit chunks to push through some of the biscuit crumbs. Transfer the biscuit cream mixture to a suitable pot and place on the stove on medium to high heat.
  4. Bring the biscuit cream mixture  to a simmer, stirring occasionally to prevent burning. Remove from the heat once the mixture has come to a simmer.
  5. Mix together the sugar and egg yolks and gradually liaise with the hot biscuit cream mixture, whisking vigorously to prevent the egg from curdling. Return to the stove on low heat, stirring often for 6 minutes until it starts to thicken slightly. Strain the custard mixture.
  6. Drain the gelatine leaves and add to the biscuit custard and lightly whisk to ensure it dissolves entirely. Strain the biscuit cream into container suited for pouring and let stand to cool for 30 minutes
  7. Pour the mixture into your moulds and place in the fridge until set.
  8. To serve, unmould the panna cottas and lay each serving on a bed of crushed  Bakers Romany Creams® Classic Choc biscuits, accompanied by vanilla custard.

 

 







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BREAKFAST BRAAI FRITTATA

about

There are many deliciously fantastic aspects to summer, but one of the best has to be that you can cook (almost) any meal outside on the braai! Take a look at this unique recipe for a breakfast braai frittatta, which is made using BAKERS Salticrax®

Portions: 6 – 8

 

ingredients

1 x 200 g packet BAKERS Mini Salticrax® crackers, Roasted Onion flavour

1 (2o x 24cm) backing/roasting tin, about 6cm in depth

1 tsp butter

10 large eggs1/4 cup cream

a pinch of dried chilli flakes

1 tsp salt

1/4 tsp smoked paprika

1/4 tsp black pepper

1 tbsp fresh rosemary, de-stalked

1 clove of garlic, finely sliced

1 medium-size red onion, sliced and sauteed

1 cup of feta cheese chunks

 

instructions

  1. Bring your braai up to a temperature of about 200 ºC
  2. Mix together the eggs, cream, dried spices until just combined, without over-whisking and incorporating too much air
  3. Add the butter to the hot dish and swirl to evenly coat the base of the hot dish
  4. Add the fresh rosemary and garlic slices to the pan, briefly stirring around the dish before adding the Bakers Mini Salticrax® Roasted Onion Flavour biscuits, red onion and feta cheese
  5. Add the egg mixture to the dish and close the lid of the braai. Leave to cook for 30 – 35 minutes until set and slightly brown around the edges.
  6. Slice into squares and serve hot or cold

 






STRAWBERRY CREAM SMORES

about

Summer is sweet and nothing beats a classic summertime dessert like the ever-popular South African favourite – smores! With seemingly limitless possibilities when it comes to flavours, smores are a truly tasty treat for summer afternoons spent with family and friends!

Portion 12 smores

 

ingredients

1 (200g) packet BAKERS Red Label® Strawberry Cream biscuits

3 leaves of gelatin, soaked in water until needed

1 cup glucose syrup, halved

3/4 cup white sugar

1/4 cup water

3/4 cup icing sugar, mixed with 1/2 cup corn starch

1 cup white chocolate, melted

*Candy thermometer is needed

 

instructions

  1. Lightly coat a 20 x 20 cm baking tin with non stick spray, and lightly dust with a spoonful of the corn starch and icing sugar mixture and set aside.
  2. Separate the Red Label® Strawberry Cream biscuits and scrape out the strawberry cookie cream into a bowl. You should get about 1/2 cup of cookie cream from 1 packet. Gently melt the cookie cream in the microwave, taking care not to burn, and set aside.
  3. Drain the soaked gelatin and gently melt in the microwave. Combine the melted gelatin and half of the glucose syrup in the bowl of a stand mixer fitted with a whisk attachment and turn the mixture on low.
  4. Meanwhile in a medium sized pot, combine the remaining glucose syrup, water and sugar and bring to a boil. Gently swirl the pot to dissolve the sugar and continue to boil until the sugar syrup reaches a temperature of 110°C. Remove from the heat.
  5. Slowly pour the hot sugar mixture into the bowl with the sugar syrup and gelatin and turn the speed to medium for 5 minutes. Turn the speed slightly higher for  further 5 minutes and then to the highest speed for a further 2 minutes. At this stage you mixture should have tripled in volume and have a light and fluffy texture.
  6. Using a metal spoon, quickly mix in your melted cookie cream and immediately pour into your prepared baking tin.
  7. Dust with remaining icing sugar and corn starch mixture and set aside for 8 hours or overnight.
  8. Once the marshmallows are set, cut into 12 equal sized marshmallow squares and sandwich between your separated Red Label® biscuits along with a teaspoon of melted white chocolate.
  9. For added decadence and classic flavour, use a tong to hold the smores over a hot fire to lightly toast before eating.

 









GOOD MORNING™ BREAKFAST BISCUIT TOAST

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. See how you can make your own sweet and crunchy “toast” to get your day off to a great start!

Preparation time: 15 minutes

ingredients

1 x pack Bakers Good Morning™ biscuits

Toppings as per the instructions

instructions

SUGGESTED TOPPINGS USING MIXED BERRIES

  1. Thin slices of Brie cheese topped with chopped preserved green fig and toasted almond slivers.
  2. Freshly whipped cream topped with a dollop of strawberry jam.
  3. Ricotta cheese with fresh, seasonal berries and thyme infused honey.

SUGGESTED TOPPINGS USING MILK AND CEREALS

  1. Whipped honey butter with toasted almonds.
  2. Sunflower seed butter topped with crispy bacon bits.
  3. Cream cheese topped with honey and rooibos stewed fruit.

SUGGESTED TOPPINGS USING CHOCOLATE

  1. Macadamia nut butter topped with chocolate and coconut muesli or nuts.
  2. Mascarpone and marmalade.
  3. Chocolate spread topped with lightly crushed raspberries.







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No translation available at the moment







ZOOFARI PICNIC CUPS

about

Whip up a quick and quirky take-along pudding to satisfy the big appetites of your little ones with the help of BAKERS Boudoir® biscuits, BAKERS Zoofari® biscuits and a little imagination!

 

Portions – 6 pudding cups

 

ingredients

1 x 200g packet of BAKERS Boudoir® biscuits, finely crushed

2 packets of BAKERS Zoofari® biscuits

6 x 300ml disposable cups

2 cups of full cream milk

2 cups of cream

1 tsp vanilla essence

1 cup white sugar

2 tbsp unsalted butter

2 tbsp cornflour (or more, if you prefer a thicker consistency)

10 – 15 drops blue gel food colouring

instructions

 

  1. Combine 1 cup of milk with the cream, half of the sugar and vanilla in a pot over medium heat on the stove, allowing the mixture to come to scalding point, but not boiling.
  2. Mix the reaming milk and sugar with the cornflour, whisking to combine into a smooth slurry.
  3. Add the butter to the hot milk mixture and stir to melt evenly.
  4. Add the cornflour slurry to the hot mixture and bring to a simmer, gently whisking throughout. Simmer for 6-8 minutes, until the mixture starts to thicken.
  5. Remove from the heat and add the food colouring, whisking again until you have achieved your desired depth of colour.
  6. Place the pudding mixture in the fridge to cool for 30 minutes.
  7. Once the pudding mixture has cooled, evenly distribute throughout your plastic cups or jars, and place in the fridge to set for a minimum of four hours.
  8. Prior to serving, remove from the fridge and layer the top of the pudding with the crushed BAKERS Boudoir® biscuits.
  9. Place your little BAKERS Zoofari® biscuits on the biscuit “sand” alongside a cocktail umbrella.

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No translation available at the moment







BLUE LABEL MARIE BISCUIT WITCHES HATS

about

BAKERS Blue Label® Marie biscuits make for some witchy fun this Halloween, with this easy-to-make recipes of trick-or-treat friendly witches hats!

 

Makes 12 witches hats.

ingredients

1 packets of Bakers Blue Label® Marie biscuits

12 ice cream cones

4 cups of icing sugar

1/2 teaspoon black power colourant

1/3 cup boiling water

A mix of your favourite little candies and sweets

2 metres of twine

instructions

  1. Mix together the icing sugar and black colourant.
  2. Gradually add the boiling water to the icing sugar, whisking all the time, until the consistency is runny enough to easily coat the biscuits.
  3. Fill each of the ice cream cones with your candy mixture, ready to be glued shut with the Bakers Blue Label® Marie biscuit base.
  4. Dip the Bakers Blue Label® Marie biscuits (top side down) into the icing sugar and gently push the iced biscuits onto the open side of the cone (this works best if you hold the cone right side up, so that the candies don’t fall out).
  5. Set the hats in the fridge for 30 minutes.
  6. Take the hats out of the fridge, and using a pastry brush or knife, gently paint the cones with the remaining black icing, and allow to set in the fridge again for 30 minutes.
  7. Take the hats out of the fridge and decorate them using the twine.
  8. You can make your witches hats even more creative by dusting them with edible glitter, or glueing other edible candies on using any leftover icing sugar.







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No translation available at the moment







MUMMIFIED NUTTIKRUST HALLOWEEN TREATS

about

BAKERS Nuttikrust® biscuits guarantee a ghoulishly good time this Halloween, adding a deliciously nutty and easy-t0-make twist to your Trick or Treats!

Makes 10 biscuit pops.

ingredients

20 Bakers Nuttikrust® biscuits

10 popsicle sticks / cake pop sticks

1/2 cup ready-made butter cream icing

1/4 cup tinned caramel

4 cups of white chocolate, melted

1 cup of icing sugar

2 tablespoons boiling water

instructions

  1. Lay the Bakers Nuttikrust® biscuits on a freezer safe tray / plate, top side down.
  2. Mix together the butter cream icing and tinned caramel.
  3. Dollop about a quarter to a half of a teaspoon full of caramel butter cream onto every second biscuit (so 10 in total) and gently spread using the back of the teaspoon.
  4. Place a popsicle stick in the centre of each alternate biscuit, on top of the caramel butter cream, and then top with the remaining biscuit pairs to make biscuit “sandwiches”.
  5. Place the biscuit pops into the freezer for 30 minutes and prepare the toppings by ensuring the chocolate is melted to a good runny consistency, and mixing together the icing sugar and boiling water to form an equally runny textured icing.
  6. Remove the biscuit pops from the freezer and dip each one into the melted white chocolate. Rest the dipped biscuit pops on a cooling rack and return to the freezer for another 15 minutes (or until set). Repeat this process one more time to give you a nice coating.
  7. Once your second coating has set, drizzle each biscuit pop with the remaining white chocolate, followed by the icing to create streaks across the surface of each biscuit pop and give them the appearance of being mummified. This is best done using a teaspoon for thicker strips and a fork for thinner strips.
  8. You can decorate the mummified biscuit pops further by giving them little slits for eyes, using coloured icing or sprinkles, or can make them look glamorous by adding some edible glitter.







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No translation available at the moment







BAKERS TOPPER®

Thinking of what to have with your tea? Well, nothing tops a Topper®!

New BAKERS Topper® flavours are now out! Lemon as well as Mint Choc flavoured creams.

Available as a 50 g pack for on-the-go snacking

VARIANTS

  • BAKERS Topper® Chocolate 125 g
  • BAKERS Topper® Mint Choc 125 g
  • BAKERS Topper® Lemon 125 g (NEW)
  • BAKERS Topper® Raspberry 125 g
  • BAKERS Topper® Vanilla 125 g
  • BAKERS Topper® Custard 125 g
  • BAKERS Topper® Chocolate 50 g
  • BAKERS Topper® Mint Choc 50 g (NEW)

 

 

 

 

Brand Bakers Product Topper® Choc 125 g & 50 g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2040 kJ 510 kJ
487 kcal 122 kcal
Protein 6.0 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
70 g 18 g
30.8 g 7.7 g
Total Fat 20.2 g 5.1 g
of which Saturated Fat 10.7 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Choc Mint 125 g & 50 g
Description Mint Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 6.2 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
28.2 g 7.1 g
Total Fat 20.8 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.2 g 1.8 g
Polyunsaturated Fat 2.4 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 0.9 g
Total Sodium 248 mg 62 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Lemon 125 g
Description Lemon Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Emulsifier (E322 (Soya)), Flavouring, Colourant (E160a)

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 5.5 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
73 g 18 g
29.2 g 7.3 g
Total Fat 18.5 g 4.6 g
of which Saturated Fat 9.8 g 2.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.6 g 1.7 g
Polyunsaturated Fat 2.0 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.5 g
Total Sodium 278 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Raspberry 125 g
Description Raspberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Flavouring, Emulsifier (E322 (Soya)), Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2310 kJ 578 kJ
552 kcal 138 kcal
Protein 5.4 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
85 g 21 g
31.6 g 7.9 g
Total Fat 20.9 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 276 mg 69 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Vanilla 125 g
Description Vanilla Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2210 kJ 553 kJ
528 kcal 132 kcal
Protein 5.6 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
78 g 20 g
32.3 g 8.1 g
Total Fat 21.3 g 5.3 g
of which Saturated Fat 11.6 g 2.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.1 g 0.8 g
Total Sodium 265 mg 66 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Custard 125 g
Description Custard Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya)), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2290 kJ 573 kJ
547 kcal 137 kcal
Protein 5.2 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
86 g 21 g
32.5 g 8.1 g
Total Fat 20.3 g 5.1 g
of which Saturated Fat 10.8 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.5 g 1.1 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

BAKERS ICED ZOO®

No matter how old you are, you have to love Bakers Iced Zoo®. Fun animal shapes on bright coloured backgrounds. What’s not to love? And they’re so tasty too!

VARIANTS

  • BAKERS Iced Zoo® 150 g

 

Recipes

 

 

 

 

Brand Bakers Product Iced Zoo® 150g
Description Iced Vanilla Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Invert Syrup, Golden Syrup, Salt, Whey Powder (Milk), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agent (Sodium Bicarbonate), Flavouring

Icing (46%): Sugar, Gelatine, Egg Albumen Powder [Egg Albumen Solids, Sucrose, Thickeners (E466, E412), Citric Acid, Foaming Agent (E1505)], Flavouring , Acetic Acid, Glycerine, Colourants (E133, E122, E104, E110),

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Egg
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1803 kJ 451 kJ
431 kcal 108 kcal
Protein 5.3 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
81 g 14.9 g
59.6 g 7.6 g
Total Fat 8.6 g 2.2 g
of which Saturated Fat 4.3 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.2 g 0.8 g
Polyunsaturated Fat 1.1 g 0.3 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 0.4 g 0.1 g
Total Sodium 272 mg 68 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 20 April 2015

BAKERS ® GOOD MORNING BREAKFAST BISCUITS

Breakfast is important fuel for both brain and body. But 40% of us skip breakfast, We’re all so busy these days. BAKERS® Good Morning gives you a source of fibre with wheat, barley, oats and rye; and is high in energy to give you a great start! It’s an on-the-go solution to fuel your morning!

VARIANTS

  • BAKERS® Good Morning Breakfast Biscuits – Mixed Berries 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Milk & Cereals 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Peach & Apricot 300 g
  • BAKERS® Good Morning Breakfast Biscuits – Mixed Berries 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Chocolate Flavour 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Milk & Cereals 50 g
  • BAKERS® Good Morning Breakfast Biscuits – Peach & Apricot 50 g

 

 

 

Brand Bakers Product Bakers® Good Morning Chocolate flavour 300g
Description Breakfast Biscuits Chocolate Flavour
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (10%), Choc Chips (6%) [Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Emulsifier (E322(Soya)), Flavouring, Salt], Full-cream Milk Powder, Glucose Syrup, Flavouring, Wholewheat Flour (Gluten) (1%), Colourant (E150d), Rye Flour (Gluten) (0.5%), Barley Flour (Gluten) (0.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk • Soya •May Contain Genetically Modified Ingredients
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1920 kJ 480 kJ
459 kcal 115 kcal
Protein 7.9 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
20.6 g 5.2 g
Total Fat 17.5 g 4.4 g
of which Saturated Fat 9.6 g 2.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.9 g 1.5 g
Polyunsaturated Fat 2.0 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 292 mg 73 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

 

Brand Bakers Product Bakers® Good Morning Milk & Cereals 300g
Description Breakfast Biscuits Milk & Cereals
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (16%), Barley Flour (Gluten) (2%), Full-cream Milk Powder (1.5%), Golden Syrup, Skimmed Milk Powder (1%), Wholewheat Flour (Gluten) (1%), Rye Flour (Gluten) (0.5%), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1930 kJ 483 kJ
461 kcal 115 kcal
Protein 8.5 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
20.6 g 5.2 g
Total Fat 17.5 g 4.4 g
of which Saturated Fat 8.9 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.4 g 1.6 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.5 g 1.1 g
Total Sodium 350 mg 88 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

 

Brand Bakers Product Bakers® Good Morning Mixed Berries 300g
Description Breakfast Biscuits Mixed Berries
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (12%), Mixed Berry Pieces (4%) [Fructose Glucose Syrup, Fruit (32%) (Raspberry Puree, Strawberry Puree, Cherry Puree), Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent (Pectin), Unhydrogenated Vegetable Fat (Palm Fruit), Acidity Regulator (Malic Acid), Flavouring], Sweetened Dried Cranberries (2.5%) [Cranberries, Sugar, Unhydrogenated Vegetable Oil (Sunflower Seed)], Glucose Syrup, Blueberry Pieces (1%) [Fruit (Concentrates ( Apple Puree, Blackberry Juice), Blueberry Puree (13%)), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant (Glycerol), Wheat Fibre, Acidity Regulators (Citric Acid, Malic Acid), Unhydrogenated Vegetable Fat (Palm Fruit), Concentrates (Carrot, Blueberry), Gelling Agent (Pectin), Flavouring], Wholewheat Flour (Gluten) (1%), Rye Flour (Gluten) (0.5%), Raising Agents (Malic Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Full-cream Milk Powder, Salt, Skimmed Milk Powder, Barley Flour (Gluten) (0.5%), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat, Oats, Rye, Barley (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1910 kJ 478 kJ
456 kcal 114 kcal
Protein 7.9 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
65 g 16 g
22.3 g 5.6 g
Total Fat 18.1 g 4.5 g
of which Saturated Fat 9.3 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.7 g 1.7 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.1 g 1.3 g
Total Sodium 362 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 6 July 2015

BAKERS JOLLY JAMMERS®

BAKERS Jolly Jammers® look like smiley faces. And guess what? They’re so yummy and delicious, they’ll put a smile on your face too.

VARIANTS

  • BAKERS Jolly Jammers® 200 g Raspberry Jam & Vanilla Cream
  • BAKERS Jolly Jammers® 200 g Choc Cream (NEW)

 

 

 

 

 

 

Brand Bakers Product Jolly Jammers® Raspberry 200g
Description Raspberry and Vanilla Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Vanilla Flavoured Cream Filling (19%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Salt, Emulsifier (E322 (Soya)), Flavouring

Raspberry Flavoured Filling (11%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 31 g)
Energy 1912 kJ 593 kJ
457 kcal 142 kcal
Protein 6.1 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
28.2 g 8.7 g
Total Fat 16.6 g 5.1 g
of which Saturated Fat 10.5 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.4 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.8 g 0.6 g
Total Sodium 320 mg 99 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016

 

Brand Bakers Product Jolly Jammers® Choc Cream 200g
Description Choc Cream Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Flavouring

Choc Cream Filling (27%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1760 kJ 581 kJ
420 kcal 139 kcal
Protein 5.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 22 g
23.1 g 7.6 g
Total Fat 15.0 g 5.0 g
of which Saturated Fat 10.1 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.8 g 1.3 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.3 g 1.1 g
Total Sodium 305 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016

BAKERS JAMBOS®

BAKERS Jambos® are an “All-round” favourite! Whether it’s the surprise treat for your lunch box or a tea-time offering, you will not stop the urge to jam pack your mouth with these delicious biscuits!

VARIANTS

  • BAKERS Jambos® Strawberry Jam 125 g
  • BAKERS Jambos® Choc Cream 125 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Jambos® Choc Cream 125 g
Description Choc Cream Biscuit Tarts
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring

Choc Cream Filling (34%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 33 g)
Energy 2200 kJ 726 kJ
525 kcal 173 kcal
Protein 5.6 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
29.7 g 9.8 g
Total Fat 24.3 g 8.0 g
of which Saturated Fat 16.2 g 5.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.3 g 2.1 g
Polyunsaturated Fat 1.8 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.3 g 1.7 g
Total Sodium 297 mg 98 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

Brand Bakers Product Jambos® Strawberry Jam 125 g
Description Strawberry Flavoured Biscuit Tarts
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring

Strawberry Flavoured Filling (34%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 33 g)
Energy 1780 kJ 587 kJ
425 kcal 140 kcal
Protein 4.6 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
73 g 24 g
33.6 g 11.1 g
Total Fat 12.6 g 4.2 g
of which Saturated Fat 6.7 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.5 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.6 g 1.70.9 g
Total Sodium 295 mg 97 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

BAKERS ZOOFARI®

Biscuits are rather delicious, and since we made them into animal shapes, they’re a whole lot more fun and interesting too.

VARIANTS

  • BAKERS ZOOfari® 40 g

 

 

 

 

 

 

Brand Bakers Product Zoofari® 40g
Description Plain vanilla flavoured biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Skimmed Milk Powder (2%), Glucose Syrup, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1890 kJ 567 kJ
451 kcal 135 kcal
Protein 7.1 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
17.5 g 5.3 g
Total Fat 15.1 g 4.5 g
of which Saturated Fat 7.9 g 2.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 2.0 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.2 g 0.7 g
Total Sodium 597 mg 179 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

BAKERS CHOICE ASSORTED®

You don’t need to fill the trolley with the whole BAKERS® range. We still bring your favourites to you in presentable, gift-wrappable tins and cartons, just like we’ve always done. All your favourite favourites®

VARIANTS

  • BAKERS Choice Assorted® 200 g
  • BAKERS Choice Assorted® 1 kg
  • BAKERS Choice Assorted® 2 kg

 

 

 

Brand Bakers Product Choice Assorted® 1kg/2kg & 500g
Description All you favourite favourites, assorted Bakers® biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Mesocarp, Palm Kernel (Soya), Sunflower Seed), Butter (Milk), Glucose Syrup, Golden Syrup, Oats (Gluten), Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Desiccated Coconut (Preservative (Sodium Metabisulphite)), Salt, Whey Powder (Milk), Skimmed Milk Powder, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Glycerine, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Colourants (E150c, E122, E160a, E133), Emulsifier (Soya Lecithin), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Spice (Irradiated), Citric Acid, Treacle, Pectin, Proteolytic Enzyme, Buffer Salt (E451), Flour Improver (Sodium Metabisulphite), Flavouring
ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2052 kJ 677 kJ
490 kcal 162 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
45.7 g 15.1 g
Total Fat 17.3 g 5.7 g
of which Saturated Fat 12.5 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.7 g
Total Sodium 334 mg 110 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2022 kJ 667 kJ
483 kcal 159 kcal
Protein 6.2 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
35.5 g 11.7 g
Total Fat 19.2 g 6.3 g
of which Saturated Fat 12.2 g 4.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.3 g 1.7 g
Polyunsaturated Fat 1.7 g 0.6 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 1.1 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 August 2015

PER 100g PER SERVING
(6 Biscuits = 30 g)
Energy 1872 kJ 562 kJ
447 kcal 134 kcal
Protein 6.0 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
36.8 g 11.0 g
Total Fat 15.5 g 4.7 g
of which Saturated Fat 8.8 g 2.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 3.9 g 1.2 g
Total Sodium 480 mg 144 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 1 September 2015

PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2040 kJ 510 kJ
487 kcal 122 kcal
Protein 6.0 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
70 g 18 g
30.8 g 7.7 g
Total Fat 20.2 g 5.1 g
of which Saturated Fat 10.7 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

PER 100g PER SERVING
(4 Biscuits = 30 g)
Energy 2194 kJ 658 kJ
524 kcal 157 kcal
Protein 5.7 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
41.6 g 12.5 g
Total Fat 25.2 g 7.6 g
of which Saturated Fat 20.2 g 6.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.7 g 1.1 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 202 mg 61 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 2094 kJ 586 kJ
500 kcal 140 kcal
Protein 4.5 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
68 g 19 g
45.5 g 12.7 g
Total Fat 23.3 g 6.5 g
of which Saturated Fat 18.0 g 5.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.9 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 0.6 g 0.2 g
Total Sodium 147 mg 41 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1961 kJ 529 kJ
468 kcal 126 kcal
Protein 6.9 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
16.5 g 4.5 g
Total Fat 23.3 g 6.3 g
of which Saturated Fat 14.7 g 4.0 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 1.8 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 287 mg 77 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

PER 100g PER SERVING
(3 Biscuits = 32 g)
Energy 2130 kJ 682 kJ
509 kcal 163 kcal
Protein 6.1 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
60 g 19 g
29.3 g 9.4 g
Total Fat 26.8 g 8.6 g
of which Saturated Fat 19.7 g 6.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.5 g 1.8 g
Polyunsaturated Fat 1.6 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 413 mg 132 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS BETTA SNACK® BAKERS DIGESTIVES

No, we didn’t forget. Here they are: those to-die-for oaty biscuit discs in choc, caramel or plain. Which ones you choose depends on whether you’re feeling indulgent … or not.

VARIANTS

  • BAKERS Betta Snack® Choc 200 g
  • BAKERS Betta Snack® Caramel Choc 200 g
  • BAKERS Betta Snack® Choc & Oats 200 g
  • BAKERS® Digestives Original 200 g

 

Recipes

 

 

 

 

Brand Bakers Product Bakers® Digestive 200g
Description Wholewheat Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]
ALLERGENS
• Wheat (Gluten)
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 22 g)
Energy 1934 kJ 425 kJ
462 kcal 102 kcal
Protein 7.6 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 15 g
18.3 g 4.0 g
Total Fat 17.5 g 3.9 g
of which Saturated Fat 8.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.5 g 1.4 g
Polyunsaturated Fat 2.2 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 0.6 g
Total Sodium 648 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Caramel Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Caramel Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Caramel Choc Coating (24%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Milk Solids (Whey Powder, Skimmed Milk Replacer), Maltodextrin, Cocoa Powder, Colourants (E104, E110), Emulsifier (E322 (Soya*), E476), Flavouring

Choc Coating (1.5%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

*Contains Genetically Modified Organisms

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya • May contain Treenuts
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2012 kJ 543 kJ
481 kcal 130 kcal
Protein 6.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
31.1 g 8.4 g
Total Fat 20.5 g 5.5 g
of which Saturated Fat 13.8 g 3.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.9 g 0.5 g
Total Sodium 519 mg 140 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc & Oats 200g
Description Wholewheat and Oats Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (11%) (Gluten), Oats (9%) (Gluten), Glucose Syrup (Preservative (Sodium Metabisulphite)), Malt Extract (Barley (Gluten)), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Barley (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1986 kJ 536 kJ
474 kcal 128 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
65 g 18 g
24.9 g 6.7 g
Total Fat 20.1 g 5.4 g
of which Saturated Fat 13.1 g 3.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.4 g
Polyunsaturated Fat 1.9 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.0 g
Total Sodium 308 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2086 kJ 563 kJ
498 kcal 135 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
28.0 g 7.6 g
Total Fat 21.1 g 5.7 g
of which Saturated Fat 14.2 g 3.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 582 mg 157 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

BAKERS CHOC-O-BREAK®

BAKERS Choc-o-Break® biscuits in lunchboxes are SO looked-forward-to … and when that school bell rings for breaktime, that’s when the magic happens!

VARIANTS

  • BAKERS Choc-o-Break® Magic 150 g
  • BAKERS Choc-o-Break® Milk 150 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Choc-o-break® Magic 150g
Description Vanilla Flavoured Biscuits smothered in White Choc and sprinkles
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

White Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

Sprinkles (4.5%): Sugar, Maize Starch, Colourants (E104, E110, E122, E124, E133)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 26 g)
Energy 2259 kJ 586 kJ
540 kcal 140 kcal
Protein 7.7 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
81 g 21 g
51.3 g 13.3 g
Total Fat 20.5 g 5.3 g
of which Saturated Fat 16.2 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.2 g 0.8 g
Polyunsaturated Fat 1.1 g 0.3 g
Cholesterol 7 mg 2 mg
Dietary Fibre # 0.6 g 0.2 g
Total Sodium 221 mg 57 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

Brand Bakers Product Choc-o-break® Milk 150g
Description Vanilla Flavoured Biscuits smothered in Milk Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Milk Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 25 g)
Energy 2080 kJ 520 kJ
497 kcal 124 kcal
Protein 8.3 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
62 g 16 g
37.3 g 9.3 g
Total Fat 22.9 g 5.7 g
of which Saturated Fat 18.0 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.7 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 1.1 g 0.3 g
Total Sodium 240 mg 60 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

BAKERS CHOC-KITS®

Folks who know call this the Can’t-Resist-It-Biscuit! The 2 varieties make a lovely taste combination themselves … so if you can’t decide between them, get both.

VARIANTS

  • BAKERS Choc-Kits® Classic Choc 200 g
  • BAKERS Choc-Kits® Vanilla Choc 200 g
  • BAKERS Choc-Kits® Classic Choc 500 g (NEW)
  • BAKERS Choc-Kits® Classic Choc 1 kg (NEW)

 

 

 

 

 

 

Brand Bakers Product Bakers Choc-kits® Classic Choc 200g
Description Crunchy Oat Choc Biscuits
INGREDIENTS
Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring

Choc Filling (30%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2180 kJ 545 kJ
521 kcal 130 kcal
Protein 6.1 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
58 g 15 g
39.0 g 9.8 g
Total Fat 29.5 g 7.4 g
of which Saturated Fat 23.8 g 6.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.3 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.7 g 0.7 g
Total Sodium 323 mg 81 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Bakers Choc-kits® White Choc 200g
Description Crunchy Oat White Choc Biscuits
INGREDIENTS
Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring

White Choc Filling (30%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 1987 kJ 497 kJ
475 kcal 119 kcal
Protein 5.9 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
64 g 16 g
43.4 g 10.9 g
Total Fat 21.2 g 5.3 g
of which Saturated Fat 16.4 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 6 mg 2 mg
Dietary Fibre # 2.0 g 0.5 g
Total Sodium 406 mg 102 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

BAKERS ROMANY CREAMS®

Named for the gypsies, BAKERS Romany Creams® have since become a household name. They’re so well known, description is unnecessary. As for taste: if there is one thing that proves the pairing of chocolate and coconut, it’s  BAKERS Romany Creams®.

VARIANTS

  • BAKERS Romany Creams® Classic Choc 200 g
  • BAKERS Romany Creams® Mint Choc 200 g
  • BAKERS Romany Creams® Vanilla Choc 200 g
  • BAKERS Romany Creams® Cappuccino 200 g (NEW)
  • BAKERS Romany Creams® Classic Choc 500 g (NEW)
  • BAKERS Romany Creams® Mint Choc 500 g (NEW)
  • BAKERS Romany Creams® Classic Choc 1 kg (NEW)
  • BAKERS Romany Tarte® 150 g

Recipes

 

 

 

 

Brand Bakers Product Romany Creams® Classic Choc 200g
Description Crunchy Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2012 kJ 583 kJ
481 kcal 139 kcal
Protein 7.6 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
33.8 g 9.8 g
Total Fat 21.3 g 6.2 g
of which Saturated Fat 14.6 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.5 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 466 mg 135 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Mint Choc 200g
Description Crunchy Mint Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 1991 kJ 577 kJ
476 kcal 138 kcal
Protein 8.0 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
56 g 16 g
28.4 g 8.2 g
Total Fat 22.6 g 6.6 g
of which Saturated Fat 15.3 g 4.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.7 g 1.7 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.0 g 0.3 g
Total Sodium 460 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Vanilla Choc 200g
Description Crunchy Vanilla Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Vanilla Flavoured Choc Filling (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2061 kJ 598 kJ
492 kcal 143 kcal
Protein 7.5 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
67 g 19 g
39.7 g 11.5 g
Total Fat 21.1 g 6.1 g
of which Saturated Fat 15.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 1.2 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.8 g 0.5 g
Total Sodium 472 mg 137 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Cappuccino 200g
Description Crunchy Cappuccino Flavoured Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Desiccated Coconut (2%) (Preservative (Sodium Metabisulphite)), Maize Starch, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Colourant (E150c), Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2010 kJ 609 kJ
502 kcal 146 kcal
Protein 6.6 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
63 g 18 g
35.8 g 10.4 g
Total Fat 24.8 g 7.2 g
of which Saturated Fat 16.1 g 4.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.9 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.4 g 1.0 g
Total Sodium 412 mg 1119 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 November 2015

 

Brand Bakers Product Romany Tarte® 150g
Description Delicious Choc Cream Filled Biscuit Tarte
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Salt, Colourant (E150c), Cocoa Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Cream Filling (33%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 32 g)
Energy 2130 kJ 682 kJ
509 kcal 163 kcal
Protein 6.1 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
60 g 19 g
29.3 g 9.4 g
Total Fat 26.8 g 8.6 g
of which Saturated Fat 19.7 g 6.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.5 g 1.8 g
Polyunsaturated Fat 1.6 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 413 mg 132 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS GOSSIPS®

There’s nothing wrong with a bit of playful gossip. Especially BAKERS Gossips®. Deliciously light wafer fingers filled with soft sweet cream. That is SO right!

VARIANTS

  • BAKERS Gossips® Strawberry & Creams 100 g
  • BAKERS Gossips® Chocolate Cream 100 g
  • BAKERS Gossips® Vanilla Cream 100 g

 

Recipes

 

 

 

 

 

More information on this product coming soon.

 

BAKERS ROYAL CREAMS®

Girls, BAKERS® Magic won’t turn you into a princess overnight but it can make you feel like a Queen. When setting your table, follow this method:

take out best plate

fill with buttery almond cream-filled shortbread biscuits

wait for guests to arrive.

They’ll be getting Royal treatment.

VARIANTS

  • BAKERS Royal Creams® Almond-flavoured cream 280 g

 

 

 

 

 

 

Brand Bakers Product Royal Creams® 280g
Description Royal shortbread biscuits filled with almond flavoured cream
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Butter (Milk), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Maize Starch, Eggs, Salt, Raising Agents (Sodium Bicarbonate)

Cream Filling (16%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Flavouring, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 31 g)
Energy 2034 kJ 631 kJ
486 kcal 151 kcal
Protein 5.8 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
66 g 20 g
33.7 g 10.4 g
Total Fat 20.7 g 6.4 g
of which Saturated Fat 14.6 g 4.5 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 4.9 g 1.5 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 38 mg 12 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 338 mg 105 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015

BAKERS STRAWBERRY WHIRLS®

These always look so good, don’t they? That golden buttery biscuit sandwiched together by a sweet strawberry jam & cream center.
If you haven’t already tried them, give them a whirl.

VARIANTS

  • BAKERS Strawberry Whirls® 200 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Strawberry Whirls® 200g
Description Strawberry and Vanilla Flavoured Centre
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Flavouring

Vanilla Flavoured Cream Filling (18%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Salt, Emulsifier (E322 (Soya)), Flavouring

Strawberry Flavoured Filling (11%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2022 kJ 667 kJ
483 kcal 159 kcal
Protein 6.2 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
71 g 23 g
35.5 g 11.7 g
Total Fat 19.2 g 6.3 g
of which Saturated Fat 12.2 g 4.0 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.3 g 1.7 g
Polyunsaturated Fat 1.7 g 0.6 g
Cholesterol 2 mg 1 mg
Dietary Fibre # 1.1 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 August 2015

BAKERS RED LABEL®

Question: Where is the magic in the BAKERS Red Label® Lemon Cream?

Answer: It’s in the zesty flavoured lemon cream.

Also available in a range of delicious flavoured variants!

VARIANTS

  • BAKERS Red Label® Lemon Cream 200 g
  • BAKERS Red Label® Vanilla Cream 200 g
  • BAKERS Red Label® Choc Cream 200 g
  • BAKERS Red Label® Strawberry Cream 200 g
  • BAKERS Red Label® Mint Cream 200 g (NEW)

 

Recipes

 

 

 

 

 

Brand Bakers Product Red Label® Lemon Cream 200g
Description Lemon Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Citric Acid, Salt, Emulsifier(E322 (Soya)), Flavouring (Lemon Oil), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2052 kJ 677 kJ
490 kcal 162 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
45.7 g 15.1 g
Total Fat 17.3 g 5.7 g
of which Saturated Fat 12.5 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.7 g
Total Sodium 334 mg 110 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Vanilla Cream 200g
Description Choc biscuits filled with vanilla flavoured cream
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophospate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Flavouring, Skimmed Milk Powder, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1970 kJ 650 kJ
471 kcal 155 kcal
Protein 5.0 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 24 g
39.6 g 13.1 g
Total Fat 19.8 g 6.5 g
of which Saturated Fat 13.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.2 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Choc Cream 200g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2120 kJ 700 kJ
506 kcal 167 kcal
Protein 5.8 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
33.4 g 11.0 g
Total Fat 18.8 g 6.2 g
of which Saturated Fat 13.0 g 4.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.5 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 1.0 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Strawberry Cream 200g
Description Strawberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Flavouring, Salt, Emulsifier(E322 (Soya)), Citric Acid, Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2039 kJ 673 kJ
487 kcal 161 kcal
Protein 4.8 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
74 g 24 g
39.8 g 13.1 g
Total Fat 18.9 g 6.2 g
of which Saturated Fat 12.8 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 27 October 2015

 

Brand Bakers Product Red Label® Mint Cream 200g
Description Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

 

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Colourant (E141), Skimmed Milk Powder, Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1861 kJ 614 kJ
444 kcal 147 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
63 g 21 g
32.6 g 10.8 g
Total Fat 20.8 g 6.9 g
of which Saturated Fat 14.8 g 4.9 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 4.6 g 1.5 g
Polyunsaturated Fat 1.4 g 0.5 g
Cholesterol <1 mg <1 mg
Dietary Fibre # 8.0 g 2.6 g
Total Sodium 369 mg 122 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 May 2018

BAKERS BOUDOIR®

Ah, the famous finger biscuit. Light and crisp when they start lining the trifle bowl, and full of soaked up spongy deliciousness when they’re dished up.  Oh, and of course teething babies love them too.

VARIANTS

  • BAKERS Boudoir® 200 g

 

Recipes

 

 

 

 

 

 

 

More information on this product coming soon.

 

 

BAKERS NUTTIKRUST®

Oats and butter mixed together and caramelised as only BAKERS® can do it.
There’s only one BAKERS Nuttikrust®!

VARIANTS

  • BAKERS Nuttikrust® 200 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Nuttikrust® 200g
Description Caramelised Oat Biscuits
INGREDIENTS
Sugar, Wheat Flour (Gluten), Oats (21%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (8%) (Milk), Golden Syrup, Treacle, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Skimmed Milk Powder, Flavouring
ALLERGENS
• Wheat  and Oats (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(6 Biscuits = 30 g)
Energy 1872 kJ 562 kJ
447 kcal 134 kcal
Protein 6.0 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
36.8 g 11.0 g
Total Fat 15.5 g 4.7 g
of which Saturated Fat 8.8 g 2.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 3.9 g 1.2 g
Total Sodium 480 mg 144 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 1 September 2015

BAKERS GINGER NUTS®

There are many manufacturers of Ginger Nuts. But there is one Ginger Nut in particular, that crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something.
Could that be magic, perhaps?

VARIANTS

  • BAKERS Ginger Nuts® 200 g
  • BAKERS MINI Ginger Nuts® 50 g

 

Recipes

 

 

 

 

Brand Bakers Product MINI Ginger Nuts® 50g
Description Mini Ginger Nuts Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Golden Syrup (13%), Unhydrogenated Vegetable Oil (Palm Fruit), Spices (Ground Ginger (Irradiated)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley (Gluten)), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1760 kJ 528 kJ
420 kcal 126 kcal
Protein 5.4 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
77 g 23 g
40.3 g 12.1 g
Total Fat 7.4 g 2.2 g
of which Saturated Fat 3.7 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.6 g 0.8 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.4 g 0.4 g
Total Sodium 279 mg 84 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 April 2015

BAKERS EET-SUM-MOR®

Believe it or not, BAKERS Eet-Sum-Mor® was named by the Bakersman. The first time he tasted this particular biscuit he exclaimed: “I really want to eat some more.”
Try one. You will too.

VARIANTS

  • BAKERS Eet-Sum-Mor® 200 g
  • BAKERS MINI Eet-Sum-Mor® 50 g
  • BAKERS MINI Eet-Sum-Mor® 5 X 40 g Multipack
  • BAKERS Eet-Sum-Mor® Chocolate Chip 200 g

Recipes

 

 

 

 

 

Brand Bakers Product Eet-Sum-Mor® 200g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
ALLERGENS
• Wheat (Gluten) • Cow’s Milk.
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1961 kJ 529 kJ
468 kcal 126 kcal
Protein 6.9 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
16.5 g 4.5 g
Total Fat 23.3 g 6.3 g
of which Saturated Fat 14.7 g 4.0 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 1.8 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 287 mg 77 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

 

CLAIMS

Brand Bakers Product Eet-Sum-Mor® Choc Chip 200g
Description Chocolate Chip Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya))], Butter (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2188 kJ 591 kJ
523 kcal 141 kcal
Protein 7.5 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
20.0 g 5.4 g
Total Fat 29.5 g 8.0 g
of which Saturated Fat 17.2 g 4.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.8 g 2.6 g
Polyunsaturated Fat 2.5 g 0.7 g
Cholesterol 10 mg 3 mg
Dietary Fibre # 3.8 g 1.0 g
Total Sodium 318 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 December 2015

 

CLAIMS

Brand Bakers Product MINI Eet-Sum-Mor® 40g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30g)
Energy 1961 kJ 588 kJ
468 kcal 141 kcal
Protein 6.9 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
57 g 17 g
16.5 g 5.0 g
Total Fat 23.3 g 7.0 g
of which Saturated Fat 14.7 g 4.4 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 12 mg
Dietary Fibre # 3.0 g 0.9 g
Total Sodium 287 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

BAKERS BLUE LABEL® MARIE

Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh’s bride … “Marie.” The name is generic and used by numerous manufacturers. But one particular Marie stands out. After 120 years in SA, BAKERS Blue Label® Maries are still amongst the biggest selling biscuits in the country, and are enjoyed as much today as they have been always.

VARIANTS

  • BAKERS Blue Label® Marie Original 200 g
  • BAKERS Blue Label® Marie Caramel 200 g
  • BAKERS MINI Blue Label® Marie Original 40 g
  • BAKERS MINI Blue Label® Marie Original 5 X 40 g Multipack

 

Recipes

 

 

 

 


Brand Bakers Product Blue Label® Marie Original 200g
Description Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (7%) (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (4%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 1772 kJ 496 kJ
423 kcal 119 kcal
Protein 8.3 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
74 g 21 g
21.7 g 6.1 g
Total Fat 9.5 g 2.7 g
of which Saturated Fat 5.2 g 1.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 21 mg 6 mg
Dietary Fibre # 1.7 g 0.5 g
Total Sodium 377 mg 106 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 November 2014

Brand Bakers Product Blue Label® Marie Caramel 200g
Description Caramel Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (3%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)) Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme, Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(5 Biscuits = 28 g)
Energy 1820 kJ 510 kJ
435 kcal 122 kcal
Protein 7.3 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
73 g 20 g
18.2 g 5.1 g
Total Fat 10.5 g 2.9 g
of which Saturated Fat 5.9 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 14 mg 4 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 417 mg 117 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 November 2014

Brand Bakers Product MINI Blue Label® Marie 40g
Description Mini Marie Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Butter Syrup (5%) [Sugar, Glucose Syrup, Butter (7%) (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Butter (4%) (Milk), Whey Powder (Milk), Salt, Eggs (2.5%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1772 kJ 532 kJ
423 kcal 127 kcal
Protein 8.3 g 2.5 g
Glycemic Carbohydrate of
which Total Sugar
74 g 22 g
21.7 g 6.5 g
Total Fat 9.5 g 2.9 g
of which Saturated Fat 5.2 g 1.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.1 g 0.9 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 21 mg 6 mg
Dietary Fibre # 1.7 g 0.5 g
Total Sodium 377 mg 113 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 April 2015

BAKERS TENNIS®

Such a crowd pleaser! We mix flour, eggs, milk, coconut, syrup and a touch of BAKERS® magic and … “viola!” The magic happens.
Enjoy them in Caramel, Cinnamon and Choc Mint, and in convenient on-the-go Mini singles and multipacks.

VARIANTS

  • BAKERS Tennis® Original 200 g
  • BAKERS Tennis® Cinnamon 200 g
  • BAKERS Tennis® Caramel 200 g
  • BAKERS Tennis® Choc Mint 200 g
  • BAKERS Tennis® Lemon 200 g
  • BAKERS Tennis® Cappuccino 200 g
  • BAKERS MINI Tennis® Original 40 g
  • BAKERS MINI Tennis® Original 5 X 40 g Multipack

 

Recipes

 

 

Brand Bakers Product Tennis® 200g
Description Coconut Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Caramel 200g
Description Caramel Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Choc Mint 200g
Description Mint Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Desiccated Coconut (2.5%), Golden Syrup, Butter (Milk), Skimmed Milk Powder, Full Cream Milk Powder, Eggs, Cocoa Powder, Colourant (E150d), Salt, Glucose Syrup, Flavouring, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341))
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1890 kJ 510 kJ
451 kcal 122 kcal
Protein 7.0 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
74 g 20 g
18.0 g 4.9 g
Total Fat 13.8 g 3.7 g
of which Saturated Fat 8.4 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.9 g 1.1 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 19 mg 5 mg
Dietary Fibre # 3.3 g 0.9 g
Total Sodium 380 mg 103 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

Brand Bakers Product Tennis® Cinnamon 200g
Description Cinnamon Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1880 kJ 508 kJ
449 kcal 121 kcal
Protein 7.8 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
65 g 17 g
19.7 g 5.3 g
Total Fat 16.5 g 4.5 g
of which Saturated Fat 10.3 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.3 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 39 mg 11 mg
Dietary Fibre # 2.3 g 0.6 g
Total Sodium 338 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 26 September 2014

 

Brand Bakers Product Tennis® Lemon 200g
Description Lemon Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Golden Syrup, Butter (Milk), Eggs, Glucose Syrup, Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 1991 kJ 538 kJ
476 kcal 128 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
67 g 18 g
18.0 g 4.9 g
Total Fat 19.3 g 5.2 g
of which Saturated Fat 12.7 g 3.4 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.0 g 1.4 g
Polyunsaturated Fat 1.6 g 0.4 g
Cholesterol 17 mg 5 mg
Dietary Fibre # 2.5 g 0.7 g
Total Sodium 378 mg 102 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 11 November 2018

Brand Bakers Product Tennis® Cappuccino 200g
Description Cappuccino Flavoured Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Golden Syrup, Butter (Milk),  Eggs, Glucose Syrup, Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 27 g)
Energy 2092 kJ 565 kJ
500 kcal 135 kcal
Protein 7.9 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
66 g 18 g
22.4 g 6.0 g
Total Fat 22.6 g 6.1 g
of which Saturated Fat 15.2 g 4.1 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 5.6 g 1.5 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 371 mg 100 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 15 March 2018

 

Brand Bakers Product Mini Tennis® 40g
Description Coconut Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%)(Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Eggs
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1880 kJ 564 kJ
449 kcal 135 kcal
Protein 7.8 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
65 g 19 g
19.7 g 5.9 g
Total Fat 16.5 g 5.0 g
of which Saturated Fat 10.3 g 3.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.4 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 39 mg 12 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 338 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 April 2015

BAKERS WHEATSWORTH®

The slow-baked golden wheat cracker that is delicious with your favourite toppings, but just as tasty on its own!

VARIANTS

  • BAKERS Wheatsworth® Original 200 g

 

Recipes

 

 

Brand Bakers Product Wheatsworth®
Description Golden Wheat Crackers with Sesame & Barley
INGREDIENTS
Wheat Flour (63%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Maize Starch, Sugar, Wheaten Bran (4.5%) (Gluten), Barley (2.5%) (Gluten), Sesame Seeds (1.5%), Salt, Wheat Gluten, Honey (Irradiated), Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite).
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 15 g)
Energy 2061 kJ 309 kJ
492 kcal 74 kcal
Protein 8.6 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
58 g 9 g
5.5 g 0.8 g
Total Fat 25.1 g 3.8 g
of which Saturated Fat 12.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 1.4 g
Polyunsaturated Fat 3.3 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.1 g 0.6 g
Total Sodium 465 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

BAKERS PROVITA VITASNACK®

Bakers Provita VitaSnack® is not only packed with great flavour, they are baked – not fried – and gluten free. All the flavor, none of the guilt!

VARIANTS

  • BAKERS Provita Vitasnack® Wasabi 100 g
  • BAKERS Provita Vitasnack® Cheese 100 g
  • BAKERS Provita Vitasnack® Barbeque 100 g
  • BAKERS Provita Vitasnack® Sour Cream & Chives 100 g

 

Recipes

 

 

More information on this product coming soon.

 

 

BAKERS PROVITA CRACKERBREAD®

Tasty, toasty – and no guilt!

BAKERS Provita® Crackerbread is an unbelievably crispy, light and feel good snack that can be enjoyed on its own or with toppings.

BAKERS Provita® Crackerbread is slow-baked, low in fat, and a great source of dietary fibre.

VARIANTS

  • BAKERS Provita Crackerbread® Wheat Toast 125 g
  • BAKERS Provita Crackerbread® Maize Toast 125 g
  • BAKERS Provita Crackerbread® Rye Toast 125 g

 

 

 

 

Brand Bakers Product Provita Crackerbread® Maize
Description Maize Toast
INGREDIENTS
Maize Flour*, Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)

*Contains Genetically Modified Organisms

ALLERGENS
Cow’s Milk

May contain Wheat (Gluten) and Rye (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1558 kJ 234 kJ
372 kcal 56 kcal
Protein 6.3 g 0.9 g
Glycemic Carbohydrate of
which Total Sugar
77 g 12 g
0.4 g 0.1 g
Total Fat 2.6 g 0.4 g
of which Saturated Fat 0.6 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.8 g 0.1 g
Polyunsaturated Fat 1.3 g 0.2 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.8 g 0.9 g
Total Sodium 594 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

 

Brand Bakers Product Provita Crackerbread® Rye
Description Rye Toast
INGREDIENTS
Maize Flour*, Rye Flour (48%) (Gluten), Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)

*Contains Genetically Modified Organisms

ALLERGENS
Rye (Gluten), Cow’s Milk,

May contain Wheat (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 14928 kJ 224 kJ
356 kcal 53 kcal
Protein 8.4 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
72 g 11 g
2.8 g 0.4 g
Total Fat 2.0 g 0.3 g
of which Saturated Fat 0.4 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.5 g 0.1 g
Polyunsaturated Fat 1.1 g 0.2 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 6.1 g 0.9 g
Total Sodium 589 mg 88 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

 

Brand Bakers Product Provita Crackerbread® Original Wheat
Description Original Wheat Toast
INGREDIENTS
Wheat Flour (Gluten), Salt, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Sunflower Seed)
ALLERGENS
Wheat (Gluten), Cow’s Milk

May contain Rye (Gluten)

STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1564 kJ 235 kJ
374 kcal 56 kcal
Protein 12.4 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
75 g 11 g
0.8 g 0.1 g
Total Fat 1.5 g 0.2 g
of which Saturated Fat 0.4 g 0.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 0.2 g 0.03 g
Polyunsaturated Fat 0.8 g 0.2 g
Cholesterol 1 mg < 1 mg
Dietary Fibre # 3.6 g 0.5 g
Total Sodium 608 mg 91 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free Source of Dietary Fibre
Low Saturated Fat Low Fat
Cholesterol Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 14 May 2016

BAKERS CREAM CRACKERS®

This unbelievably crisp, light and flaky cracker classic becomes even more irresistible when paired with your favourite spreads, cheeses or other toppings – you can even enjoy it straight out of the pack!

VARIANTS

  • BAKERS® Cream Crackers 200 g
  • BAKERS® Cream Crackers 400 g

 

Recipes

 

 

Brand Bakers Product Cream Crackers 200g & 400 g
Description Crisp Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Golden Syrup, Yeast (Soya), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Malt Extract (Barley (Gluten)), Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
Wheat (Gluten), Barley (Gluten), Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016

 

BAKERS KIPS®

Here’s what you want: an after-work-around-the-braai-in-front-of-the-TV super snack. It’s also the perfect in-betweener, great to have in between one thing and the next. BAKERS Kips® is the unfussy, crunchy bite with the big, bold taste that goes down really well whenever good friends and good times meet!

VARIANTS

  • BAKERS Kips® Bacon 200 g
  • BAKERS Kips® Spring Onion 200 g
  • BAKERS Kips® Biltong 200 g

 

Recipes

 

 

 

Brand Bakers Product Kips® Bacon 200g
Description Bacon Flavoured Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel, Sunflower Seed), Whey Powder (Milk), Salt, Sugar, Wheat Gluten, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Autolysed Yeast, MSG (Flavour Enhancer), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)
ALLERGENS
Wheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(8 Biscuits = 30 g)
Energy 2215 kJ 665 kJ
529 kcal 159 kcal
Protein 9.4 g 2.8 g
Glycemic Carbohydrate of
which Total Sugar
53 g 16 g
3.3 g 1.0 g
Total Fat 31.2 g 9.4 g
of which Saturated Fat 12.4 g 3.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.4 g 2.8 g
Polyunsaturated Fat 9.4 g 2.8 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.1 g 0.9 g
Total Sodium 518 mg 155 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

BAKERS SNACKTIME®

Having friends over can be daunting, don’t you think? Entertaining can be a stressful business! With BAKERS Snacktime® you have an assortment of the tasty biscuits that everybody knows and loves. Just add the toppings and you’re good to go. It’s entertaining made easy.

VARIANTS

  • BAKERS Snacktime®400 g
  • BAKERS Snacktime® 800 g

Recipes

 

 

 

Brand Bakers Product Snacktime® 400g – 800g
Description Assorted Savoury Bakers® biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Maize Starch, Sesame Seeds, Wholewheat Flour (Gluten), Rye Flour (Gluten), Salt, Wheaten Bran (Gluten), Golden Syrup, Poppy Seeds, Barley Flour (Gluten), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tartaric Acid), Malt Extract (Barley (Gluten)), Yeast (Soya), Invert Syrup, Wheat Gluten, Honey (Irradiated), Acid (E270), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Glucose Syrup, Proteolytic Enzyme, Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
• Wheat (Gluten) • Rye (Gluten) • Barley (Gluten) • Soya • Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2055 kJ 267 kJ
491 kcal 64 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
0 g 0 g
Total Fat 24.7 g 3.2 g
of which Saturated Fat 13.1 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.7 g 1.1 g
Polyunsaturated Fat 2.9 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.3 g
Total Sodium 688 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(3 Biscuits = 15 g)
Energy 2061 kJ 309 kJ
492 kcal 74 kcal
Protein 8.6 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
58 g 9 g
5.5 g 0.8 g
Total Fat 25.1 g 3.8 g
of which Saturated Fat 12.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 1.4 g
Polyunsaturated Fat 3.3 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.1 g 0.6 g
Total Sodium 465 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016

PER 100g PER SERVING
(2 Biscuits = 20 g)
Energy 1899 kJ 380 kJ
454 kcal 91 kcal
Protein 8.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
64 g 13 g
19.1 g 3.8 g
Total Fat 17.2 g 3.4 g
of which Saturated Fat 8.7 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.4 g 1.3 g
Polyunsaturated Fat 2.1 g 0.4 g
Cholesterol 2 mg < 1 mg
Dietary Fibre # 4.2 g 0.8 g
Total Sodium 642 mg 128 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

PER 100g PER SERVING
(4 Biscuits = 18 g)
Energy 2007 kJ 361 kJ
479 kcal 86 kcal
Protein 7.9 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
54 g 10 g
1.5 g 0.3 g
Total Fat 25.8 g 4.6 g
of which Saturated Fat 12.6 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.4 g 1.7 g
Polyunsaturated Fat 3.8 g 0.7 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 8.6 g 1.5 g
Total Sodium 563 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(5 Biscuits = 17 g)
Energy 2050 kJ 349 kJ
490 kcal 83 kcal
Protein 6.6 g 1.1 g
Glycemic Carbohydrate of
which Total Sugar
60 g 10 g
 3.6 g 0.6 g
Total Fat 24.4 g 4.1 g
of which Saturated Fat 12.8 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.9 g 1.5 g
Polyunsaturated Fat 2.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.9 g 1.0 g
Total Sodium 614 mg 104 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

BAKERS SALTICRAX®

Variety is the spice of life, and with your ever-changing tastes you need something that can keep up. This makes BAKERS Salticrax® your perfect party guest – the versatile salty snack that’s baked not fried. Delicious with toppings, or without!

VARIENTS

  • BAKERS Salticrax® Original 400 g
  • BAKERS Salticrax® Original 200 g
  • BAKERS Salticrax® Roasted Onion 200 g
  • BAKERS Salticrax® Black Pepper 200 g
  • BAKERS Salticrax® Mediterranean Herb 200 g
  • BAKERS Mini Salticrax® Roasted Onion 200 g Munch Box
  • BAKERS Mini Salticrax® Roasted Onion 33 g and 6 x 33 g

 

Recipes

 

 

Brand Bakers Product Salticrax® Original
Description Salted Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2055 kJ 267 kJ
491 kcal 64 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
0 g 0 g
Total Fat 24.7 g 3.2 g
of which Saturated Fat 13.1 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.7 g 1.1 g
Polyunsaturated Fat 2.9 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.3 g
Total Sodium 688 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

Brand Bakers Product Salticrax® Black Pepper
Description Salted Crackers with Black Pepper
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Black Pepper (Irradiated), Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2150 kJ 280 kJ
514 kcal 67 kcal
Protein 9.6 g 1.2 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
1.1 g 0.1 g
Total Fat 27.5 g 3.6 g
of which Saturated Fat 14.3 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.9 g 1.3 g
Polyunsaturated Fat 3.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.3 g 0.2 g
Total Sodium 642 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 August 2015

Brand Bakers Product Salticrax® Mediterranean Herb
Description Salted Crackers with Mediterranean Herbs
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Salt, Sugar, Mediterranean Herb Flavouring (Irradiated) [Garlic Powder, Onion Powder, Thyme, Origanum Powder, Lemon Powder, Chives Powder, Poppy Seeds, Basil, Celery, Sage Powder, Parsley, Black Pepper Powder], Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2177 kJ 283 kJ
520 kcal 68 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
62 g 8 g
1.1 g 0.1 g
Total Fat 25.7 g 3.3 g
of which Saturated Fat 13.3 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.2 g 1.2 g
Polyunsaturated Fat 3.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 0.8 g 0.1 g
Total Sodium 641 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 18 August 2015

Brand Bakers Product Salticrax® Roasted Onion
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2021 kJ 263 kJ
483 kcal 63 kcal
Protein 10.4 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
58 g 8 g
2.1 g 0.3 g
Total Fat 23.2 g 3.0 g
of which Saturated Fat 11.9 g 1.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.3 g 1.1 g
Polyunsaturated Fat 3.0 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.7 g 0.4 g
Total Sodium 657 mg 85 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 3 September 2015

Brand Bakers Product Mini Salticrax® Roasted Onion 33 g and 6 x 33 g
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2148 kJ 709 kJ
513 kcal 169 kcal
Protein 9.1 g 3 g
Glycemic Carbohydrate of
which Total Sugar
62 g 20 g
2.0 g 0.7 g
Total Fat 25.4 g 8.4 g
of which Saturated Fat 13.5 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 3.0 g
Polyunsaturated Fat 2.9 g 1.0 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 1.0 g
Total Sodium 678 mg 224 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 16 February 2016

 

Brand Bakers Product Mini Salticrax® Roasted Onion 200 g
Description Salted Crackers with Roasted Onion
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Kernel, Palm Fruit), Onion Flakes (Irradiated), Salt, Sugar, Yeast (Soya), Acid (E270), Invert Syrup, Malt Extract (Barley (Gluten)), Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Golden Syrup, Flour Improver (Sodium Metabisulphite), Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(10 Biscuits = 28g)
Energy 2148 kJ 601 kJ
513 kcal 144 kcal
Protein 9.1 g 2.5 g
Glycemic Carbohydrate of
which Total Sugar
62 g 17 g
2.0 g 0.6 g
Total Fat 25.4 g 7.1 g
of which Saturated Fat 13.5 g 3.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 2.5 g
Polyunsaturated Fat 2.9 g 0.8 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 678 mg 190 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 9 June 2015

BAKERS MINI CHEDDARS®

The bite-sized on-the-go snack that’s big on flavour! Let your inner cheese-monster loose with BAKERS Mini Cheddars®, the tastiest, crispiest, cheesiest, any-time snack on the run!

With 6 flavours and 3 packet sizes, they’re ideal for all sorts of occasions.

VARIANTS

  • BAKERS Mini Cheddars® Cheese: 33 g singles, 6 x 33 g multipack, 200 g Munch Box
  • BAKERS Mini Cheddars® Chutney: 33 g singles, 6 x 33 g multipack, 200 g Munch Box
  • BAKERS Mini Cheddars® Cheese & Onion: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Bacon: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Pizza: 33 g singles, 6 x 33 g multipack
  • BAKERS Mini Cheddars® Sweet Chilli: 33 g singles, 6 x 33 g multipack

 

Recipes

 

 

 

Brand Bakers Product Mini Cheddars® Cheese & Onion 198 g  & 33 g
Description Cheese & Onion Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Onion Flavouring [Vegetable Powder (Onion), Lactose (Milk), Maize Flour*, Salt, Colourant (E150c), Potassium Chloride, Irradiated Extracts of Spices (E160c), Vegetable Oil (Sunflower Seed, Onion)], Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Salt, Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)

*Contains Genetically Modified Organisms

ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2185 kJ 721 kJ
522 kcal 172 kcal
Protein 10.5 g 3.5 g
Glycemic Carbohydrate of
which Total Sugar
51 g 17 g
2.5 g 0.8 g
Total Fat 30.8 g 10.2 g
of which Saturated Fat 17 g 5.6 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 10.7 g 3.5 g
Polyunsaturated Fat 3.0 g 1.0 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.9 g 1.3 g
Total Sodium 779 mg 257 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 October 2015

 

Brand Bakers Product Mini Cheddars® Cheese 198 g & 33 g & 200 g
Description Cheese Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Salt, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)
ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2225 kJ 734 kJ
531 kcal 175 kcal
Protein 9.6 g 3.2 g
Glycemic Carbohydrate of
which Total Sugar
51 g 17 g
2.5 g 0.8 g
Total Fat 32.3 g 10.7 g
of which Saturated Fat 17.8 g 5.9 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 11.1 g 3.7 g
Polyunsaturated Fat 3.4 g 1.1 g
Cholesterol 8 mg 3 mg
Dietary Fibre # 2.7 g 0.9 g
Total Sodium 720 mg 238 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

Brand Bakers Product Mini Cheddars® Cheese Strip Pack
Description Cheese Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk), Whey Powder (Milk), Sugar, Glucose Syrup (Preservative (Sodium Metabisulphite)), Salt, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)
ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(25 g)
Energy 2225 kJ 556 kJ
531 kcal 133 kcal
Protein 9.6 g 2.4 g
Glycemic Carbohydrate of
which Total Sugar
51 g 13 g
2.5 g 0.6 g
Total Fat 32.3 g 8.1 g
of which Saturated Fat 17.8 g 4.5 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 11.1 g 2.8 g
Polyunsaturated Fat 3.4 g 0.9 g
Cholesterol 8 mg 2 mg
Dietary Fibre # 2.7 g 0.7 g
Total Sodium 720 mg 180 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 October 2015

 

Brand Bakers Product Mini Cheddars® Sweet Chili 198 g & 33 g
Description Sweet Chili Flavoured Biscuit
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Cheese Powder (Milk),

Sweet Chilli Flavouring [Sugar, Vegetable Powder (Onion, Garlic), Acidity Regulators (E330, E262, E296), Dextrose, Maltodextrin, Flavourings, Yeast Extract, Flavour Enhancers (E631, E627), Anti-Caking Agent (E551), Vegetable Oil (Sunflower Seed), Salt, Colourant (E160c), Sucralose (Non-Nutritive Sweetener), Extracts of Spices], Whey Powder (Milk), Sugar, Glucose Syrup, Malt Extract (Barley (Gluten)), MSG (Flavour Enhancer), Salt, Acid (E270), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavouring, Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
lWheat and Barley (Gluten), Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(33 g)
Energy 2143 kJ 707 kJ
512 kcal 169 kcal
Protein 10.5 g 3.5 g
Glycemic Carbohydrate of
which Total Sugar
49 g 16 g
2.8 g 0.9 g
Total Fat 26.8 g 8.8 g
of which Saturated Fat 14.3 g 4.7 g
Trans Fat 0.0 g 0.0 g
Monounsaturated Fat 9.3 g 3.1 g
Polyunsaturated Fat 3.1 g 1.0 g
Cholesterol 9 mg 3 mg
Dietary Fibre # 2.0 g 0.7 g
Total Sodium 730 mg 241 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 19 May 2016

 

BAKERS PROVITA® CRISPBREAD

Born out of a desire to create the most nourishing and delicious tasting biscuit, BAKERS Provita® Crispbread uses the best ingredients to bring you a health-focused snack. BAKERS Provita® Crispbread is made with love from the finest sun-kissed wheat and is a convenient and tasty biscuit . It is also high in fibre, low GI and contains less than 100 Calories per serving – making it a smart choice!

VARIANTS

  • BAKERS Provita® Crispbread Wholewheat 250 g
  • BAKERS Provita® Crispbread Wholewheat 500 g
  • BAKERS Provita® Crispbread Wholewheat 233 g (10 x 23 g sachets)
  • BAKERS Provita® Crispbread Multigrain 250 g
  • BAKERS Provita® Crispbread Multigrain 500 g

 

Recipes

 


Brand Bakers Product Provita® Multigrain
Description Multigrain Crispbread
INGREDIENTS
Wheat Flour (Gluten), Wholewheat Flour (18%) (Gluten), Rye Flour (9%) (Gluten), Sesame Seeds (4%), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Poppy Seeds (3%), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Rye (Gluten)Barley (Gluten) Sesame • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 24 g)
Energy 1650 kJ 396 kJ
394 kcal 95 kcal
Protein 9.5 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
61 g 15 g
8.5 g 2.0 g
Total Fat 10.4 g 2.5 g
of which Saturated Fat 4.5 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.0 g 0.7 g
Polyunsaturated Fat 2.9 g 0.7 g
Cholesterol 10 mg 2 mg
Dietary Fibre # 8.5 g 2.0 g
Total Sodium 595 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015

Brand Bakers Product Provita® Wholewheat
Description Wholewheat Crispbread
INGREDIENTS
Wheat Flour (63%) (Gluten), Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) Barley (Gluten) • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 23 g)
Energy 1652 kJ 380 kJ
395 kcal 91 kcal
Protein 9.0 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
58 g 13 g
7.0 g 1.6 g
Total Fat 8.8 g 2.0 g
of which Saturated Fat 4.9 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.4 g 0.6 g
Polyunsaturated Fat 1.4 g 0.3 g
Cholesterol 11 mg 3 mg
Dietary Fibre # 7.0 g 1.6 g
Total Sodium 654 mg 150 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015

VEGETARIAN BURGERS

Enjoy one of SA’s Favourite with a twist.  Vegetarian patties made with BAKERS® Cream Crackers.

Serves 8 or more

 

30 ml oil

1 onion, finely chopped

2 cloves garlic, crushed

10 ml curry powder

2 small courgettes grated

20 BAKERS® Cream Crackers, finely crushed

1x 410g can chickpeas, drained

1 egg, beaten

30ml chopped coriander

salt and freshly ground black pepper

flour

oil for shallow frying

 For Serving:

fresh burger buns

Greek yogurt

side salad

 

  1. Heat oil and gently sauté onion and garlic until soft.
  2. Add curry powder and cook for 1 minute.
  3. Add courgettes and cook for 2 minutes.
  4. Place onion, courgettes and crumbs in a bowl.
  5. Place chickpeas, egg and coriander into a processor and roughly process add to onion mixture.
  6. Season to taste and refrigerate for at least 1 hour.
  7. Shape into burger patties and dust with flour.
  8. And fry until golden brown.
  9. Serve on a plate with a burger bun with a spoonful of Greek yoghurt or serve patty with yoghurt and a salad.







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TUNA FISH CAKES

Use BAKERS Wheatsworth® crackers to make these delicious tuna fish cakes. They’re super easy to make, your friends and family will love them!

Serves 8 or more

 

25 ml butter

1 x onion, finely chopped

10 ml curry powder

1 x 170 g can tuna (solid pack), well drained

250 g potatoes, boiled and mashed

200 ml fresh bread crumbs

1 XL egg, lightly beaten

salt and pepper

250 ml BAKERS Wheatsworth® crackers made into fine crumbs

oil for shallow frying

For serving

green salad

 

  1. Melt butter and sauté onion.
  2. Add curry powder and cook for 1 minute.
  3. Remove from heat.
  4. Flake tuna and add together with potatoes, bread crumbs, egg and seasoning and chill.
  5. Shape into small cakes and flatten.
  6. Coat with BAKERS Wheatsworth® cracker crumbs and refrigerate for 30 minutes.
  7. Heat oil and fry fish cakes until crisp and golden on both sides.
  8. Serve with a green salad.







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SMOKED CHICKEN QUICHE

Give your family a lunch or dinner treat with this Smoked Chicken Quiche.

Serves 8 or more

 

Base

1 x 200 g packet of BAKERS Salticrax® crackers, crushed

90 ml melted butter

Filling

30 g butter or margarine

2 large leeks, thinly sliced

250 g cream cheese

250 ml sour cream

5 XL eggs

2 x  smoked chicken breasts, roughly chopped (approx. 300 g)

250 ml grated cheddar cheese

5 ml oregano

50 ml chopped parsley

salt and pepper

garnish – extra chopped parsley

  1. Pre-heat oven at 160⁰C.
  2. Combine cracker crumbs and butter and press into a greased 23mm spring form pan and chill.
  3. Melt butter and sauté leeks until soft and cool.
  4. Beat cream cheese, sour cream and eggs together.
  5. Add leeks and all remaining ingredients.
  6. Pour mixture into prepared biscuit base and bake for 50-60 minutes or until set.
  7. Serve warm or cold with a green salad.







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ROASTED VEGETABLE TART

about

Enjoy this vegetarian tart using BAKERS Wheatsworth® crackers. It’s so easy to prepare as a light summer meal, perfect for any occasion!

Serves 8 or more

 

ingredients

sliced assorted Mediterranean vegetables – red and yellow peppers, courgettes, onions, aubergine and baby tomatoes
olive oil
100 g BAKERS Wheatsworth® crackers made into crumbs
125 ml flour
100 g butter
50 g cheddar cheese, grated (125 ml)
3 XL eggs
250 ml fresh cream
125 ml milk
salt and freshly ground black pepper

 

  1. Pre-heat oven to 200⁰C.
  2. Place all vegetables except tomatoes on a baking tray and sprinkle with olive oil.
  3. Roast for 25 minutes and then add tomatoes for 5 minutes.
  4. In a food processor combine cracker crumbs, flour and butter.
  5. Add cheese, process then press into a greased pie plate and chill for 30 minutes.
  6. Reduce oven temprature to 180⁰C and bake for 15 minutes.
  7. Arrange roasted vegetable in pie crust.
  8. Beat together remaining ingredients and pour over vegetables.
  9. Bake for 30 – 40 minutes or until set.







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