While it may be easier to just buy an avo salsa from the store, it doesn’t stand a chance in flavour and deliciousness when compared to this recipe for a homemade version! Incredibly easy and quick to make, it’s the perfect dip for your favourite flavour of BAKERS Kips® crackers and can be enjoyed as a midday snack or as the starter when hosting a lunch with friends and family.

Note: you can easily double, triple or quadruple the ingredients quantities if needs be for a bigger crowd!


For the base:

1 (200g) pack of BAKERS Kips® crackers, for dipping

2 avocados, peeled and cut into pieces

1/4 of a red onion, chopped finely

1 roma tomato, chopped finely

Juice from 1/2 a lime

Pinch of chopped fresh cilantro

1 tsp. garlic powder

Pinch of kosher salt, to taste

Pinch of black pepper, to taste

  1. Mash the avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture.
  2. Add in salt, pepper, and garlic powder to taste. Be wary of adding too much!
  3. Serve immediately!

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