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BACON & PORK PARCELS


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BAKERS Provita® Crispbread, pork sausages and a dash of sweet chilli spice put a welcome new spin on these old favourites!

Makes about 24

ingredients

65 g (¼ pack) BAKERS Provita® Crispbread

300 g pork sausages, casings removed

45 ml finely chopped parsley

45 ml sweet chilli sauce

salt and milled black pepper

250 g streaky bacon

200 ml bought sweet and sour sauce

90 ml chutney (mild or hot)

1 whole spring onion, finely sliced

 

instructions

  1. Pre-heat oven to 200ºC
  2. Place the BAKERS Provita® Crispbread in the processor and process into coarse crumbs.
  3. Tip the crumbs into a mixing bowl and add the sausage meat, parsley, sweet chilli sauce and season lightly with salt and pepper. Roll into balls the size of large walnuts.
  4. Cut the bacon strips in half lengthwise and loosely roll a piece of bacon around each mince ball. Don’t wrap too tightly as the bacon will shrink during cooking. Secure with toothpicks if necessary.
  5. Place the parcels on a baking sheet with the seams at the bottom. Bake in the oven for 10 – 15 minutes or until the mince is cooked through.
  6. Meanwhile, combine the sweet and sour sauce, chutney and spring onion and serve with the warm parcels.







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