BAKED GINGER PUDDING
A reassuringly large, sticky pudding using BAKERS Ginger Nuts®! Best eaten warm on the day it’s made…not that you’d need any excuse!
Serves 8
2 x 200 g packets of BAKERS Ginger Nuts®
65 ml preserved ginger, finely chopped
750 ml fresh cream
45 ml Demerara sugar
For serving
fresh cream or vanilla ice-cream
- Pre-heat oven to 180 ºC.
- Break the BAKERS Ginger Nuts® into coarse pieces and place in a greased oven-safe pie dish.
- Sprinkle with the preserved ginger pieces and pour the cream over.
- Bake in the oven for 20 – 30 minutes.
- Sprinkle with the Demerara sugar and serve warm with vanilla ice-cream.
‘n Vertroostende groot, taaierige nagereg wat BAKERS Ginger Nuts® Beskuitjies gebruik. Beste wanneer warm geeet word op die dag wat dit gemaak is. Nie dat jy enige verskoning nodig sal he’ nie.
Bedien 8
2 x 200 g pakkies BAKERS Ginger Nuts®
65 ml fyngekapte ingelegde gemmerstukke
750 ml room
45 ml demerara suiker
- Breek die BAKERS Ginger Nuts® in stukkies en sit in ’n gesmeerde oondvaste tertbak.
- Besprinkel met die gemmerstukkies en giet die room oor.
- Bak in ’n voorverhitte oond teen 180 ºC vir 20 minute.
- Strooi demerara suiker bo-oor en bedien warm saam met vanieljeroomys.
Bhaka uphudingi omkhulu, onambithekayo usebenzisa i-BAKERS Ginger Nuts®, wehla esiphundu uma udliwa usashisa ngosuku obhakwe ngalo. Kodwa-ke ungawudla noma nini … !
Ungadliwa abantu abangu-8
2 x 200 g amaphakethe e-BAKERS Ginger Nuts®
65 ml ijinja olondoloziwe, eqotshwe yaba yizicucwana
750 ml ukhilimu
45 ml ushukela i-Demerara
- Hlephula ama-BAKERS Ginger Nuts® abe yizicucu ezinkudlwana bese uwafaka epanini likaphayi eligcotshiswe ngamafutha elingena kuhhavini.
- Thela phezulu izicucwana zejinga elondoloziwe bese uthela ukhilimu phezulu. Bhaka kuhhavini oshisiswe kusengaphambili, izinga lokushisa libe ngu-180 ºC imizuzu engu-20 kuya kwengu-30.
- Fafaza phezulu ushukela i-Demerara bese uwuphaka usashisa kanye no-ayisikhilimu we-vanilla.
