No, we didn’t forget. Here they are: those to-die-for oaty biscuit discs in choc, caramel or plain. Which ones you choose depends on whether you’re feeling indulgent … or not.

VARIANTS

  • BAKERS Betta Snack® Choc 200 g
  • BAKERS Betta Snack® Caramel Choc 200 g
  • BAKERS Betta Snack® Choc & Oats 200 g
  • BAKERS® Digestives Original 200 g

 

Recipes

 

 

 

 

Brand Bakers Product Bakers® Digestive 200g
Description Wholewheat Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]
ALLERGENS
• Wheat (Gluten)
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 22 g)
Energy 1934 kJ 425 kJ
462 kcal 102 kcal
Protein 7.6 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 15 g
18.3 g 4.0 g
Total Fat 17.5 g 3.9 g
of which Saturated Fat 8.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.5 g 1.4 g
Polyunsaturated Fat 2.2 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 0.6 g
Total Sodium 648 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Caramel Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Caramel Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Caramel Choc Coating (24%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Milk Solids (Whey Powder, Skimmed Milk Replacer), Maltodextrin, Cocoa Powder, Colourants (E104, E110), Emulsifier (E322 (Soya*), E476), Flavouring

Choc Coating (1.5%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

*Contains Genetically Modified Organisms

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya • May contain Treenuts
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2012 kJ 543 kJ
481 kcal 130 kcal
Protein 6.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
31.1 g 8.4 g
Total Fat 20.5 g 5.5 g
of which Saturated Fat 13.8 g 3.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.9 g 0.5 g
Total Sodium 519 mg 140 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc & Oats 200g
Description Wholewheat and Oats Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (11%) (Gluten), Oats (9%) (Gluten), Glucose Syrup (Preservative (Sodium Metabisulphite)), Malt Extract (Barley (Gluten)), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Oats (Gluten) • Barley (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1986 kJ 536 kJ
474 kcal 128 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
65 g 18 g
24.9 g 6.7 g
Total Fat 20.1 g 5.4 g
of which Saturated Fat 13.1 g 3.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.4 g
Polyunsaturated Fat 1.9 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.0 g
Total Sodium 308 mg 83 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015

 

Brand Bakers Product Bettasnack® Choc 200g
Description Wholewheat Digestive Biscuits Smothered in Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Wholewheat Flour (14%) (Gluten), Golden Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Tartaric Acid), Salt, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)]

Choc Coating (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Cocoa Powder, Skimmed Milk Powder, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2086 kJ 563 kJ
498 kcal 135 kcal
Protein 8.1 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
68 g 18 g
28.0 g 7.6 g
Total Fat 21.1 g 5.7 g
of which Saturated Fat 14.2 g 3.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.4 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 582 mg 157 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 21 September 2015