BLUE LABEL MARIE BISCUIT CHOCO BALLS
It’s fun for the whole family with this easy NO BAKE recipe for Choco Balls, which are made using BAKERS Blue Label® Marie biscuits. Add some brightly coloured sprinkles to really make your Choco Balls pop or just eat them as they are!
1 packet of Bakers Blue Label® Marie biscuits
1 1/2 tablespoon butter
2 tablespoons cocoa powder
A few drops of vanilla essence
6-7 tablespoons of condensed milk
Roll the balls in sprinkles or desiccated coconut to serve
Make a powder of 14 – 15 Bakers Blue Label® Marie biscuits. Sieve into a fine biscuit powder.
Beat 1 and 1/2 tablespoons butter until smooth.
To this, add the biscuit powder, 2 tablespoons cocoa powder, 1 tablespoon desiccated coconut pwd (optional), few drops of vanilla essence and 6 – 7 tablespoons of condensed milk. Combine well to form a smooth dough.
Grease your fingers and palm with melted butter and roll the dough into small balls. Keep aside.
Roll the balls in sprinkles or desiccated coconut to serve. You can also eat them plain or place a glazed cherry in the centre and cover it with the dough for an added – and tasty – surprise!
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