BAKERS Choc-o-Break® biscuits in lunchboxes are SO looked-forward-to … and when that school bell rings for breaktime, that’s when the magic happens!

VARIANTS

  • BAKERS Choc-o-Break® Magic 150 g
  • BAKERS Choc-o-Break® Milk 150 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Choc-o-break® Magic 150g
Description Vanilla Flavoured Biscuits smothered in White Choc and sprinkles
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

White Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

Sprinkles (4.5%): Sugar, Maize Starch, Colourants (E104, E110, E122, E124, E133)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 26 g)
Energy 2259 kJ 586 kJ
540 kcal 140 kcal
Protein 7.7 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
81 g 21 g
51.3 g 13.3 g
Total Fat 20.5 g 5.3 g
of which Saturated Fat 16.2 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.2 g 0.8 g
Polyunsaturated Fat 1.1 g 0.3 g
Cholesterol 7 mg 2 mg
Dietary Fibre # 0.6 g 0.2 g
Total Sodium 221 mg 57 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015

 

Brand Bakers Product Choc-o-break® Milk 150g
Description Vanilla Flavoured Biscuits smothered in Milk Choc
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Milk Choc Coating (40%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 25 g)
Energy 2080 kJ 520 kJ
497 kcal 124 kcal
Protein 8.3 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
62 g 16 g
37.3 g 9.3 g
Total Fat 22.9 g 5.7 g
of which Saturated Fat 18.0 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.7 g 0.9 g
Polyunsaturated Fat 1.2 g 0.3 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 1.1 g 0.3 g
Total Sodium 240 mg 60 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 17 April 2015