This unbelievably crisp, light and flaky cracker classic becomes even more irresistible when paired with your favourite spreads, cheeses or other toppings – you can even enjoy it straight out of the pack!

VARIANTS

  • BAKERS® Cream Crackers 200 g
  • BAKERS® Cream Crackers 400 g

 

Recipes

 

 

Brand Bakers Product Cream Crackers 200g & 400 g
Description Crisp Crackers
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Golden Syrup, Yeast (Soya), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Malt Extract (Barley (Gluten)), Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Glucose Syrup, Emulsifier [Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)], Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
Wheat (Gluten), Barley (Gluten), Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016