Believe it or not, BAKERS Eet-Sum-Mor® was named by the Bakersman. The first time he tasted this particular biscuit he exclaimed: “I really want to eat some more.”
Try one. You will too.

VARIANTS

  • BAKERS Eet-Sum-Mor® 200 g
  • BAKERS MINI Eet-Sum-Mor® 50 g
  • BAKERS MINI Eet-Sum-Mor® 5 X 40 g Multipack
  • BAKERS Eet-Sum-Mor® Chocolate Chip 200 g

Recipes

 

 

 

 

 

Brand Bakers Product Eet-Sum-Mor® 200g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
ALLERGENS
• Wheat (Gluten) • Cow’s Milk.
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 1961 kJ 529 kJ
468 kcal 126 kcal
Protein 6.9 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
16.5 g 4.5 g
Total Fat 23.3 g 6.3 g
of which Saturated Fat 14.7 g 4.0 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 1.8 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 11 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 287 mg 77 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014

 

CLAIMS

Brand Bakers Product Eet-Sum-Mor® Choc Chip 200g
Description Chocolate Chip Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya))], Butter (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 27 g)
Energy 2188 kJ 591 kJ
523 kcal 141 kcal
Protein 7.5 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
57 g 15 g
20.0 g 5.4 g
Total Fat 29.5 g 8.0 g
of which Saturated Fat 17.2 g 4.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.8 g 2.6 g
Polyunsaturated Fat 2.5 g 0.7 g
Cholesterol 10 mg 3 mg
Dietary Fibre # 3.8 g 1.0 g
Total Sodium 318 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 December 2015

 

CLAIMS

Brand Bakers Product MINI Eet-Sum-Mor® 40g
Description Shortbread Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
ALLERGENS
• Wheat (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30g)
Energy 1961 kJ 588 kJ
468 kcal 141 kcal
Protein 6.9 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
57 g 17 g
16.5 g 5.0 g
Total Fat 23.3 g 7.0 g
of which Saturated Fat 14.7 g 4.4 g
Trans Fat 0.1 g < 0.1 g
Monounsaturated Fat 6.7 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 41 mg 12 mg
Dietary Fibre # 3.0 g 0.9 g
Total Sodium 287 mg 86 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 21 May 2014