There are many manufacturers of Ginger Nuts. But there is one Ginger Nut in particular, that crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something.
Could that be magic, perhaps?

VARIANTS

  • BAKERS Ginger Nuts® 200 g
  • BAKERS MINI Ginger Nuts® 50 g

 

Recipes

 

 

 

 

Brand Bakers Product MINI Ginger Nuts® 50g
Description Mini Ginger Nuts Biscuits
INGREDIENTS
Wheat Flour (Gluten), Sugar, Golden Syrup (13%), Unhydrogenated Vegetable Oil (Palm Fruit), Spices (Ground Ginger (Irradiated)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley (Gluten)), Salt, Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring.
ALLERGENS
• Wheat (Gluten) • Barley (Gluten) 
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(30 g)
Energy 1760 kJ 528 kJ
420 kcal 126 kcal
Protein 5.4 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
77 g 23 g
40.3 g 12.1 g
Total Fat 7.4 g 2.2 g
of which Saturated Fat 3.7 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.6 g 0.8 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.4 g 0.4 g
Total Sodium 279 mg 84 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 17 April 2015