BAKERS Jolly Jammers® look like smiley faces. And guess what? They’re so yummy and delicious, they’ll put a smile on your face too.

VARIANTS

  • BAKERS Jolly Jammers® 200 g Raspberry Jam & Vanilla Cream
  • BAKERS Jolly Jammers® 200 g Choc Cream (NEW)

 

 

 

 

 

 

Brand Bakers Product Jolly Jammers® Raspberry 200g
Description Raspberry and Vanilla Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)), Flavouring

Vanilla Flavoured Cream Filling (19%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Salt, Emulsifier (E322 (Soya)), Flavouring

Raspberry Flavoured Filling (11%): Glucose Syrup, Glycerine, Citric Acid, Pectin, Sugar, Buffer Salt (E451), Colourants (E122, E133), Flavouring

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 31 g)
Energy 1912 kJ 593 kJ
457 kcal 142 kcal
Protein 6.1 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
28.2 g 8.7 g
Total Fat 16.6 g 5.1 g
of which Saturated Fat 10.5 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.4 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.8 g 0.6 g
Total Sodium 320 mg 99 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016

 

Brand Bakers Product Jolly Jammers® Choc Cream 200g
Description Choc Cream Flavoured Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Sugar, Golden Syrup, Glucose Syrup, Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Flavouring

Choc Cream Filling (27%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1760 kJ 581 kJ
420 kcal 139 kcal
Protein 5.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
66 g 22 g
23.1 g 7.6 g
Total Fat 15.0 g 5.0 g
of which Saturated Fat 10.1 g 3.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.8 g 1.3 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.3 g 1.1 g
Total Sodium 305 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 12 February 2016