Oats and butter mixed together and caramelised as only BAKERS® can do it.
There’s only one BAKERS Nuttikrust®!

VARIANTS

  • BAKERS Nuttikrust® 200 g

 

Recipes

 

 

 

 

 

Brand Bakers Product Nuttikrust® 200g
Description Caramelised Oat Biscuits
INGREDIENTS
Sugar, Wheat Flour (Gluten), Oats (21%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (8%) (Milk), Golden Syrup, Treacle, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Skimmed Milk Powder, Flavouring
ALLERGENS
• Wheat  and Oats (Gluten) • Cow’s Milk
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(6 Biscuits = 30 g)
Energy 1872 kJ 562 kJ
447 kcal 134 kcal
Protein 6.0 g 1.8 g
Glycemic Carbohydrate of
which Total Sugar
69 g 21 g
36.8 g 11.0 g
Total Fat 15.5 g 4.7 g
of which Saturated Fat 8.8 g 2.6 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.1 g 1.5 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 23 mg 7 mg
Dietary Fibre # 3.9 g 1.2 g
Total Sodium 480 mg 144 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 1 September 2015