Born out of a desire to create the most nourishing and delicious tasting biscuit, BAKERS Provita® Crispbread uses the best ingredients to bring you a health-focused snack. BAKERS Provita® Crispbread is made with love from the finest sun-kissed wheat and is a convenient and tasty biscuit . It is also high in fibre, low GI and contains less than 100 Calories per serving – making it a smart choice!

VARIANTS

  • BAKERS Provita® Crispbread Wholewheat 250 g
  • BAKERS Provita® Crispbread Wholewheat 500 g
  • BAKERS Provita® Crispbread Wholewheat 233 g (10 x 23 g sachets)
  • BAKERS Provita® Crispbread Multigrain 250 g
  • BAKERS Provita® Crispbread Multigrain 500 g

 

Recipes

 


Brand Bakers Product Provita® Multigrain
Description Multigrain Crispbread
INGREDIENTS
Wheat Flour (Gluten), Wholewheat Flour (18%) (Gluten), Rye Flour (9%) (Gluten), Sesame Seeds (4%), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Poppy Seeds (3%), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) • Rye (Gluten)Barley (Gluten) Sesame • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 24 g)
Energy 1650 kJ 396 kJ
394 kcal 95 kcal
Protein 9.5 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
61 g 15 g
8.5 g 2.0 g
Total Fat 10.4 g 2.5 g
of which Saturated Fat 4.5 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.0 g 0.7 g
Polyunsaturated Fat 2.9 g 0.7 g
Cholesterol 10 mg 2 mg
Dietary Fibre # 8.5 g 2.0 g
Total Sodium 595 mg 143 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015

Brand Bakers Product Provita® Wholewheat
Description Wholewheat Crispbread
INGREDIENTS
Wheat Flour (63%) (Gluten), Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)], Proteolytic Enzyme.
ALLERGENS
• Wheat (Gluten) Barley (Gluten) • Cow’s Milk • Soya     
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(4 Biscuits = 23 g)
Energy 1652 kJ 380 kJ
395 kcal 91 kcal
Protein 9.0 g 2.1 g
Glycemic Carbohydrate of
which Total Sugar
58 g 13 g
7.0 g 1.6 g
Total Fat 8.8 g 2.0 g
of which Saturated Fat 4.9 g 1.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 2.4 g 0.6 g
Polyunsaturated Fat 1.4 g 0.3 g
Cholesterol 11 mg 3 mg
Dietary Fibre # 7.0 g 1.6 g
Total Sodium 654 mg 150 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free  High in Dietary Fibre
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 27 October 2015