Question: Where is the magic in the BAKERS Red Label® Lemon Cream?

Answer: It’s in the zesty flavoured lemon cream.

Also available in a range of delicious flavoured variants!

VARIANTS

  • BAKERS Red Label® Lemon Cream 200 g
  • BAKERS Red Label® Vanilla Cream 200 g
  • BAKERS Red Label® Choc Cream 200 g
  • BAKERS Red Label® Strawberry Cream 200 g
  • BAKERS Red Label® Mint Cream 200 g (NEW)

 

Recipes

 

 

 

 

 

Brand Bakers Product Red Label® Lemon Cream 200g
Description Lemon Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Citric Acid, Salt, Emulsifier(E322 (Soya)), Flavouring (Lemon Oil), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2052 kJ 677 kJ
490 kcal 162 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
45.7 g 15.1 g
Total Fat 17.3 g 5.7 g
of which Saturated Fat 12.5 g 4.1 g
Trans Fat 0 g 0 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 1.2 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.7 g
Total Sodium 334 mg 110 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Vanilla Cream 200g
Description Choc biscuits filled with vanilla flavoured cream
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophospate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Flavouring, Skimmed Milk Powder, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1970 kJ 650 kJ
471 kcal 155 kcal
Protein 5.0 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
68 g 24 g
39.6 g 13.1 g
Total Fat 19.8 g 6.5 g
of which Saturated Fat 13.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.5 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 1.2 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Choc Cream 200g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2120 kJ 700 kJ
506 kcal 167 kcal
Protein 5.8 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
78 g 26 g
33.4 g 11.0 g
Total Fat 18.8 g 6.2 g
of which Saturated Fat 13.0 g 4.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.5 g 1.5 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.9 g 1.0 g
Total Sodium 403 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 June 2015

 

Brand Bakers Product Red Label® Strawberry Cream 200g
Description Strawberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160a)

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Skimmed Milk Powder, Flavouring, Salt, Emulsifier(E322 (Soya)), Citric Acid, Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 2039 kJ 673 kJ
487 kcal 161 kcal
Protein 4.8 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
74 g 24 g
39.8 g 13.1 g
Total Fat 18.9 g 6.2 g
of which Saturated Fat 12.8 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.8 g 1.6 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 1.2 g 0.4 g
Total Sodium 331 mg 109 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 27 October 2015

 

Brand Bakers Product Red Label® Mint Cream 200g
Description Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Golden Syrup, Colourant (E150c), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite)

 

Cream Filling (38%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Colourant (E141), Skimmed Milk Powder, Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 33 g)
Energy 1861 kJ 614 kJ
444 kcal 147 kcal
Protein 4.9 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
63 g 21 g
32.6 g 10.8 g
Total Fat 20.8 g 6.9 g
of which Saturated Fat 14.8 g 4.9 g
Trans Fat <0.1 g <0.1 g
Monounsaturated Fat 4.6 g 1.5 g
Polyunsaturated Fat 1.4 g 0.5 g
Cholesterol <1 mg <1 mg
Dietary Fibre # 8.0 g 2.6 g
Total Sodium 369 mg 122 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 18 May 2018