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COOKIES AND CREAM ICE CREAM


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Use any sweet BAKERS® biscuit for this dish, but as you’ll discover, homemade ice-cream and BAKERS Romany Creams® biscuits are divinely matched.

Makes 2 Liters

ingredients

200 g BAKERS Romany Creams® biscuits roughly chopped

500 ml fresh cream

10 ml caramel essence

1 x 385 g can sweetened condensed milk

For serving

sugar cone

chocolate sauce

instructions

  1. In a large mixing bowl, whip the fresh cream using an electric whisk, until stiff peaks form.
  2. Fold in condensed milk and caramel essence.
  3. Fold in roughly chopped BAKERS Romany Creams® biscuits and transfer to an empty 2L container.
  4. Place in freezer for at least 6 hours, overnight is best.
  5. Serve with a sugar cone and chocolate sauce.

 

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