Named for the gypsies, BAKERS Romany Creams® have since become a household name. They’re so well known, description is unnecessary. As for taste: if there is one thing that proves the pairing of chocolate and coconut, it’s  BAKERS Romany Creams®.

VARIANTS

  • BAKERS Romany Creams® Classic Choc 200 g
  • BAKERS Romany Creams® Mint Choc 200 g
  • BAKERS Romany Creams® Vanilla Choc 200 g
  • BAKERS Romany Creams® Cappuccino 200 g (NEW)
  • BAKERS Romany Creams® Classic Choc 500 g (NEW)
  • BAKERS Romany Creams® Mint Choc 500 g (NEW)
  • BAKERS Romany Creams® Classic Choc 1 kg (NEW)
  • BAKERS Romany Tarte® 150 g

Recipes

 

 

 

 

Brand Bakers Product Romany Creams® Classic Choc 200g
Description Crunchy Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2012 kJ 583 kJ
481 kcal 139 kcal
Protein 7.6 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
64 g 19 g
33.8 g 9.8 g
Total Fat 21.3 g 6.2 g
of which Saturated Fat 14.6 g 4.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.2 g 1.5 g
Polyunsaturated Fat 1.5 g 0.4 g
Cholesterol 4 mg 1 mg
Dietary Fibre # 2.2 g 0.6 g
Total Sodium 466 mg 135 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Mint Choc 200g
Description Crunchy Mint Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 1991 kJ 577 kJ
476 kcal 138 kcal
Protein 8.0 g 2.3 g
Glycemic Carbohydrate of
which Total Sugar
56 g 16 g
28.4 g 8.2 g
Total Fat 22.6 g 6.6 g
of which Saturated Fat 15.3 g 4.4 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.7 g 1.7 g
Polyunsaturated Fat 1.7 g 0.5 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.0 g 0.3 g
Total Sodium 460 mg 133 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Vanilla Choc 200g
Description Crunchy Vanilla Flavoured Choc Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder

Vanilla Flavoured Choc Filling (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2061 kJ 598 kJ
492 kcal 143 kcal
Protein 7.5 g 2.2 g
Glycemic Carbohydrate of
which Total Sugar
67 g 19 g
39.7 g 11.5 g
Total Fat 21.1 g 6.1 g
of which Saturated Fat 15.6 g 4.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 1.2 g
Polyunsaturated Fat 1.3 g 0.4 g
Cholesterol 3 mg 1 mg
Dietary Fibre # 1.8 g 0.5 g
Total Sodium 472 mg 137 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 11 June 2015

 

Brand Bakers Product Romany Creams® Cappuccino 200g
Description Crunchy Cappuccino Flavoured Coconut Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Desiccated Coconut (2%) (Preservative (Sodium Metabisulphite)), Maize Starch, Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Skimmed Milk Powder, Colourant (E150c), Flavouring

Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 29 g)
Energy 2010 kJ 609 kJ
502 kcal 146 kcal
Protein 6.6 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
63 g 18 g
35.8 g 10.4 g
Total Fat 24.8 g 7.2 g
of which Saturated Fat 16.1 g 4.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.9 g 2.0 g
Polyunsaturated Fat 1.8 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.4 g 1.0 g
Total Sodium 412 mg 1119 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 16 November 2015

 

Brand Bakers Product Romany Tarte® 150g
Description Delicious Choc Cream Filled Biscuit Tarte
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup, Salt, Colourant (E150c), Cocoa Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)

Choc Cream Filling (33%): Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Powder, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(3 Biscuits = 32 g)
Energy 2130 kJ 682 kJ
509 kcal 163 kcal
Protein 6.1 g 2.0 g
Glycemic Carbohydrate of
which Total Sugar
60 g 19 g
29.3 g 9.4 g
Total Fat 26.8 g 8.6 g
of which Saturated Fat 19.7 g 6.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 5.5 g 1.8 g
Polyunsaturated Fat 1.6 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.7 g
Total Sodium 413 mg 132 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 31 August 2015