Having friends over can be daunting, don’t you think? Entertaining can be a stressful business! With BAKERS Snacktime® you have an assortment of the tasty biscuits that everybody knows and loves. Just add the toppings and you’re good to go. It’s entertaining made easy.

VARIANTS

  • BAKERS Snacktime® 200 g
  • BAKERS Snacktime®400 g (new)
  • BAKERS Snacktime® 800 g + 200 g value add (only over Christmas season)

 

Recipes

 

 

 

Brand Bakers Product Snacktime® 400g – 800g
Description Assorted Savoury Bakers® biscuits
INGREDIENTS
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Maize Starch, Sesame Seeds, Wholewheat Flour (Gluten), Rye Flour (Gluten), Salt, Wheaten Bran (Gluten), Golden Syrup, Poppy Seeds, Barley Flour (Gluten), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tartaric Acid), Malt Extract (Barley (Gluten)), Yeast (Soya), Invert Syrup, Wheat Gluten, Honey (Irradiated), Acid (E270), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking Agent (E341)], Glucose Syrup, Proteolytic Enzyme, Fat Powder [Unhydrogenated Vegetable Oil (Palm Fruit), Maltodextrin, Wheat Gluten, Emulsifier (E471), Acid (E330), Anti-caking Agent (E551)], Flour Improver (Sodium Metabisulphite)

May Contain Genetically Modified Ingredients

ALLERGENS
• Wheat (Gluten) • Rye (Gluten) • Barley (Gluten) • Soya • Sesame
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 13 g)
Energy 2055 kJ 267 kJ
491 kcal 64 kcal
Protein 10.1 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
57 g 7 g
0 g 0 g
Total Fat 24.7 g 3.2 g
of which Saturated Fat 13.1 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.7 g 1.1 g
Polyunsaturated Fat 2.9 g 0.4 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.3 g 0.3 g
Total Sodium 688 mg 89 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(3 Biscuits = 15 g)
Energy 2061 kJ 309 kJ
492 kcal 74 kcal
Protein 8.6 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
58 g 9 g
5.5 g 0.8 g
Total Fat 25.1 g 3.8 g
of which Saturated Fat 12.8 g 1.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.0 g 1.4 g
Polyunsaturated Fat 3.3 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.1 g 0.6 g
Total Sodium 465 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Updated: 6 August 2015

PER 100g PER SERVING
(2 Biscuits 14 g)
Energy 1828 kJ 256 kJ
437 kcal 61 kcal
Protein 13.7 g 1.9 g
Glycemic Carbohydrate of
which Total Sugar
66 g 9 g
5.6 g 0.8 g
Total Fat 11.8 g 1.7 g
of which Saturated Fat 5.7 g 0.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 4.2 g 0.6 g
Polyunsaturated Fat 1.8 g 0.3 g
Cholesterol 3 mg < 1 mg
Dietary Fibre # 3.4 g 0.5 g
Total Sodium 774 mg 108 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 991.43
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 22 May 2016

PER 100g PER SERVING
(2 Biscuits = 20 g)
Energy 1899 kJ 380 kJ
454 kcal 91 kcal
Protein 8.3 g 1.7 g
Glycemic Carbohydrate of
which Total Sugar
64 g 13 g
19.1 g 3.8 g
Total Fat 17.2 g 3.4 g
of which Saturated Fat 8.7 g 1.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.4 g 1.3 g
Polyunsaturated Fat 2.1 g 0.4 g
Cholesterol 2 mg < 1 mg
Dietary Fibre # 4.2 g 0.8 g
Total Sodium 642 mg 128 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

PER 100g PER SERVING
(4 Biscuits = 18 g)
Energy 2007 kJ 361 kJ
479 kcal 86 kcal
Protein 7.9 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
54 g 10 g
1.5 g 0.3 g
Total Fat 25.8 g 4.6 g
of which Saturated Fat 12.6 g 2.3 g
Trans Fat 0 g 0 g
Monounsaturated Fat 9.4 g 1.7 g
Polyunsaturated Fat 3.8 g 0.7 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 8.6 g 1.5 g
Total Sodium 563 mg 101 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016

PER 100g PER SERVING
(5 Biscuits = 17 g)
Energy 2050 kJ 349 kJ
490 kcal 83 kcal
Protein 6.6 g 1.1 g
Glycemic Carbohydrate of
which Total Sugar
60 g 10 g
 3.6 g 0.6 g
Total Fat 24.4 g 4.1 g
of which Saturated Fat 12.8 g 2.2 g
Trans Fat 0 g 0 g
Monounsaturated Fat 8.9 g 1.5 g
Polyunsaturated Fat 2.7 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.9 g 1.0 g
Total Sodium 614 mg 104 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 April 2016