There are many deliciously fantastic aspects to summer, but one of the best has to be that you can cook (almost) any meal outside on the braai! Take a look at this unique recipe for a breakfast braai frittatta, which is made using BAKERS Salticrax®

Portions: 6 – 8



1 x 200 g packet BAKERS Mini Salticrax® crackers, Roasted Onion flavour

1 (2o x 24cm) backing/roasting tin, about 6cm in depth

1 tsp butter

10 large eggs1/4 cup cream

a pinch of dried chilli flakes

1 tsp salt

1/4 tsp smoked paprika

1/4 tsp black pepper

1 tbsp fresh rosemary, de-stalked

1 clove of garlic, finely sliced

1 medium-size red onion, sliced and sauteed

1 cup of feta cheese chunks



  1. Bring your braai up to a temperature of about 200 ºC
  2. Mix together the eggs, cream, dried spices until just combined, without over-whisking and incorporating too much air
  3. Add the butter to the hot dish and swirl to evenly coat the base of the hot dish
  4. Add the fresh rosemary and garlic slices to the pan, briefly stirring around the dish before adding the Bakers Mini Salticrax® Roasted Onion Flavour biscuits, red onion and feta cheese
  5. Add the egg mixture to the dish and close the lid of the braai. Leave to cook for 30 – 35 minutes until set and slightly brown around the edges.
  6. Slice into squares and serve hot or cold