A reassuringly large, sticky pudding using Bakers Ginger Nuts , best eaten warm on the day it’s made. Not that you’d need any excuse … !
A supremely delicious take on the average sundae! With its thick layers of Bakers Ginger Nuts, peaches and mascarpone cheese, this rich and textured dessert is a sophisticated treat for the discerning palate.
Using Bakers Ginger Nuts, this piquant and tasty take on the traditional cheesecake is a perfect combination of sweet pear, zesty ginger and tangy cottage cheese.