A creamy minty more-ish dessert that’s a perfect after Sunday lunch pud! This recipe uses Bakers Tennis Biscuits, dollops of fresh cream, sticky caramel and crunchy peppermint crisp. So easy to make and eat!
It may take a little extra time to make this special dessert but it will be well worth the effort. Using Bakers Tennis Biscuits as its base, this recipes fruity topping can be varied to suit your individual taste.