facebook
Aubergine & Tomato recipe
Aubergine & Tomato Baked with Garlic & Herbs

Aubergine & Tomato recipe using Bakers Vitasnack Wholewheat Crisps.  This Aubergine and Tomato stack is a delicious starter or light meal! Serve without the anchovies for a great vegetarian option.

full recipe>>

Chicken Liver Pate
Chicken Liver Pâté with Crisp Herb Coating

Serve up this fantastic and tasty Chicken Liver Pate with Vitasnack Wholewheat Crisps. It’s a perfect starter or warm winter snack by the fireside with a glass of port!

full recipe>>

Baby Marrow Cannelloni
Baby Marrow Cannelloni

Get on the ‘meat-free Mondays’ bandwagon with this mouth-watering Baby Marrow Cannelloni! Made using Bakers Vitasnack Wholewheat Crisps, this vegetable and pasta meal will delight even the little ones!

full recipe>>

Cheese & Spring Onion Pâté
Cheese & Spring Onion Pâté on Apple Rounds

A delicious and low-fat treat! Not only are these nibbles quick and fun to make but they’re also a clever way to use up all those small bits of cheese in the fridge.

full recipe>>

Garlic Mussels Gratin
Garlic Mussels Gratin

This heavenly starter, made with Bakers VitaSnack Wholewheat Crisps is a creamy, garlicky mussel morsel served in the shell! Mmmmmm more please….

full recipe>>

Bakers Recipe Categories
Bakers