Get tongues wagging when you serves these too-good-to-be-true Cheesecake Brownie Bars at your next get together, giving biscuit-lovers their favourite Bakers Romany Creams® biscuits in the form of a gooey, delicious brownie!


Brownie / Biscuit Mix:

1 (200 g) box of BAKERS Romany Creams®  Classic Choc biscuits

110 g butter

130 g dark chocolate

3⁄4 cup sugar

2 free-range eggs

1 tsp vanilla extract

1⁄4 tsp salt

1⁄2 cup flour


250 g cream cheese

1/3 cup sugar

1 egg

1 tsp vanilla extract




  1. Line a 20cm x 20cm square baking tin with baking paper.
  2. Cut the BAKERS Romany Creams® Classic Choc biscuits into roughly 8 pieces and set aside.
  3. Pre-heat the oven to 180C.
  4. Melt the butter and chocolate over a double boiler, stir until smooth and then set aside to cool.
  5. Using an electric beater beat the sugar, eggs, salt and vanilla together until light and fluffy, about 3 minutes. Add the cooled chocolate and butter mix and beat until smooth. Sift the flour into the mix and stir to combine. Add the biscuits and fold through by hand.
  6. To make the cheesecake, use an electric mixer to beat all the ingredients together until smooth.
  7. Empty 3⁄4 of the brownie / biscuit mix into the lined baking tin. Top with the cheesecake mix and then drop spoonful’s of the remaining brownie mix across the surface. Use a skewer to swirl the chocolate batter and cheesecake batter.
  8. Bake for 40 minutes until firm to the touch.
  9. Tip: loosely cover the tray with a piece of tin foil to prevent over browning.


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