CHOCOLATE FRIDGE CAKE
Try this delicious spin on a South Africa dessert favourite! Serve this delectable Chocolate Fridge Tart at your next get together with friends and family, and you’ll be sure to impress your guests by giving the Bakers biscuit-lovers their favourite Eet-Sum-Mor® biscuits in a new form!
1 and a half boxes of Eet-Sum-Mor® biscuits
100 g butter
100 g milk chocolate
100 g dark chocolate
200 g condensed milk
sprinkle of sea salt flakes (optional)
- Line a 23cm x 13cm loaf tin with non-stock baking paper and cut the biscuit into 4 pieces.
- In a double boiler, add the butter and chocolate and stir until its melted and smooth. When it’s melted, stir through the condensed milk until well combined. It will start to thicken a little and pull away from the sides.
- Add the biscuits to the mix and stir through to thoroughly coat. Decant the mixture into your lined loaf ton and press down to evenly spread in the tin. Place in the fridge to set and slice wen it’s firmed up.*Tip: You can substitute 100 g of the biscuits and replace with mini marshmallows, nuts, dried fruit or chopped up pieces of your favourite chocolate bar.