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CHOCOLATE PEPPERMINT ICE CREAM


 

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Put a crunchy minty twist on your chocolate ice-cream dessert with a sprinkle of peppermint crisp and BAKERS Romany Creams® Mint Choc biscuits. Add a dash of peppermint liquor for a little extra sparkle!

Serves 6

 

ingredients

200 g packet of BAKERS Romany Creams® Mint Choc biscuits

45 ml peppermint liqueur (optional)

1 litre chocolate ice cream, slightly softened

2 x 50 g slabs of peppermint crisp chocolate

mint leaves

hints

Needless to say, this must be the easiest dessert in the book. Just remember to make it ahead of time so that it freezes well again.

instructions

  1. Chop the BAKERS Romany Creams® Mint Choc biscuits into small pieces, sprinkle with the liqueur (if using). Fold the biscuit pieces into the ice-cream and return to the freezer for 3 – 4 hours.
  2. To serve, spoon balls of ice-cream into Martini-style glasses, sprinkle with coarsely chopped peppermint crisp chocolate and garnish with mint leaves. Serve at once.







oor

Plaas ‘n krakerige mint draai op jou sjokolade roomys voorgereg met ‘n sprinkel peppermint crisp en BAKERS Romany Creams® Mint. Voeg ‘n skeut peppermint likeur vir ‘n ekstra sprankel!

Bedien 6.

 

bestandele

200 g pakkie BAKERS Romany Creams® Mint

45 ml pepermentlikeur (opsioneel)

1 liter sjokoladeroomys, effens gesmelt

2 x 50 g bros pepermentsjokoladestafies

Kruisementblare

 

 

instruksies

  1. Breek die BAKERS Romany Creams® Mint in klein stukkies, besprinkel met likeur (indien gebruik) en voeg dit by die roomys. Meng ligweg en vries weer vir 3 – 4 ure.
  2. Om te bedien, skep balle van die roomys in Martiniglase, besprinkel met gekapte pepermentsjokolade en garneer met kruisementblare.
  3. NS: Hierdie is een van die maklikste poedings in die boek. Onthou net om dit voor die tyd te maak sodat dit weer deeglik kan vries voor bediening.

romanycreamsmint








mayelana

Nandisa u ayisikhilimu wakho wa-shokolethe ngoku fafaza uphephamente crisp nama BAKERS Romany Creams® Mint. Chaphaza ugologo we- phephamente omncane ukwenza ubumnandi.

Ungadliwa abantu abangu – 6

imqobelo

200 g ama-phakethe ama-BAKERS Romany Creams® Mint

45 ml uphephamente liqueur (mawuthanda)

1 litre ayisikhilimu wa-shokolethe, othambe kancane

2 x 50 g ikhekheba likashokolethe laphephamente

ikhasi laminti

 

isiyalelo

  1. Nquma noma uphule ama-BAKERS Romany Creams® Mint abe yizicucwana, fafaza nogologo makukhuti uzowu senbenzisa. Songa izicucu zama bhisikidi ku-ayisikhilimu bese ufaka efrijini ama hora awu 3 – 4.
  2. Uma usuzo phaka, faka isipuni sa- ayisikhilimu emaglasini we-Martini, fafaza ngezicucu ze-peppermint crisp shokolethe uhlobise nge-khasi laminti. Phaka ngokushesha.
  3. PS: Niyazi bonela ukhuti leresiphi ilula nganjani, khumbulani kodwa ukuyenza ngesikhati esanele khona izoqina kahle.

romanycreamsmint







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