Chocolate Praline Truffle

For that extra special occasion Chocolate Praline Truffles make a decadent and delicious treat. Spoil yourself or your loved one with these quick and easy truffles using Bakers Romany Creams.

Makes about 36.

Ingredients

• 2 x 200 g packets of Bakers Romany Creams
• 100 g melted milk chocolate
• 65 ml melted butter 65 ml golden syrup
• 200 g melted dark chocolate (about)
• 1 x 200 g slab peanut brittle, chopped

Instructions

Place the Bakers Romany Creams in a processor and process into fine crumbs. Add the melted milk chocolate, butter and golden syrup and pulse briefly to combine.

Using your fingers, press into small balls. Place them on a tray and chill until firm.

Finally, using a skewer or toothpick, dip the truffles into the melted dark chocolate and then into the chopped peanut brittle.

Remove toothpick or skewer when done. Allow to cool on a baking tray.