Go

CHOCOLATE PRALINE TRUFFLE


 

about

For that extra special occasion Chocolate Praline Truffles make a decadent and delicious treat. Spoil yourself or your loved one with these quick and easy truffles using BAKERS Romany Creams® biscuits.

Makes about 36

 

ingredients

2 x 200 g packets of BAKERS Romany Creams® biscuits

100 g melted milk chocolate

65 ml melted butter

65 ml golden syrup

200 g melted dark chocolate

200 g slab peanut brittle, chopped

 

instructions

  1. Place the BAKERS Romany Creams® biscuits in a processor and process into fine crumbs.  Add the melted milk chocolate, butter and golden syrup and pulse briefly to combine.
  2. Using your fingers, press into small balls. Place them on a tray and chill in the fridge until firm.
  3. Finally, using a skewer or toothpick, dip the truffles into the melted dark chocolate and then into the chopped peanut brittle.
  4. Remove toothpick or skewer when done. Allow to cool on a baking tray.







oor

Hierdie Sjokolade Praline Truffels maak ‘n heerlike bederf vir daardie ekstra spesiale geleenthede. Gebruik BAKERS Romany Creams® en bederf jouself of geliefdes met hierdie maklike en vinnige truffels.

Lewer omtrent 36

 

bestandele

2 x 200 g pakkies BAKERS Romany Creams®

100 g gesmelte melksjokolade

65 ml gesmelte botter

65 ml gouestroop ongeveer

200 g gesmelte donkersjokolade

1 x 200 g blok grondboontjietameletjie, fyngekap

 

instruksies

  1. Verkrummel die BAKERS Romany Creams® in ’n voedselverwerker.
  2. Voeg die gesmelte melksjokolade, botter en gouestroop by en meng liggies.
  3. Rol die mengsel in klein balletjies. Doop nou elke balletjie in die gesmelte donkersjokolade en daarna in die opgekapte grondboontjietameletjie.

romanycreams








mayelana

Zijabulise ngale Praline truffle ya- shokolethe noma yikumuphi umcimbi usebenzisa ama-BAKERS Romany Creams®.

Cishe enza awu 36

 

imqobelo

2 x 200 g ama phakethe e-BAKERS Romany Creams®

100 g ya shokolethe oncibilikile

65 ml lebhotela oncibilikile

65 ml i-siraphu

200 g u shokolethe oncibilikile omnyama (cishe)

1 x 200 g ikhekheba le-peanut brittle, eqotshiwe

 

isiyalelo

  1. Faka ama-bhisikidi e-BAKERS Romany Creams® kwi-food processor uyigaye abe imvuthu. Hlanganisa u-shokolethe oncibilikile, i-bhotela, i-siraphu ugaye kancane kuze kuhlangane.
  2. Sebenzisa eminwe yako upataze inhlanganisela ibe amabola amncane. Wabeke etrayini kona ezophola aqine.
  3. Ekugcineni sebenzisa uhlomo noma isivungulo, cwilisa ama-truffle ku-shokolethe oncibilikile bese uwacwilisa kwi-peanut brittle aqotshiwe.
  4. Musu qedile susa isivungulo noma uhlomo uwayeke aphole etrayini yokubhaka.

romanycreams







Share