For that extra special occasion Chocolate Praline Truffles make a decadent and delicious treat. Spoil yourself or your loved one with these quick and easy truffles using Bakers Romany Creams.
Makes about 36.
Place the Bakers Romany Creams in a processor and process into fine crumbs. Add the melted milk chocolate, butter and golden syrup and pulse briefly to combine.
Using your fingers, press into small balls. Place them on a tray and chill until firm.
Finally, using a skewer or toothpick, dip the truffles into the melted dark chocolate and then into the chopped peanut brittle.
Remove toothpick or skewer when done. Allow to cool on a baking tray.