i-Praline truffle ya- shokolethe

 Zijabulise ngale Praline truffle ya- shokolethe noma yikumuphi umcimbi usebenzisa ama-Bakers Romany Creams.

Cishe enza awu 36

Imqobelo

• 2 x 200 g ama phakethe e-Bakers Romany Creams
• 100 g ya shokolethe oncibilikile
• 65 ml lebhotela oncibilikile
• 65 ml i-siraphu
• 200 g u shokolethe oncibilikile omnyama (cishe)
• 1 x 200 g ikhekheba le-peanut brittle, eqotshiwe

Isiyalelo

1. Faka ama-bhisikidi e-Bakers Romany Creams kwi-food processor uyigaye abe imvuthu. Hlanganisa u-shokolethe oncibilikile, i-bhotela, i-siraphu ugaye kancane kuze kuhlangane.
2. Sebenzisa eminwe yako upataze inhlanganisela ibe amabola amncane. Wabeke etrayini kona ezophola aqine.
3. Ekugcineni sebenzisa uhlomo noma isivungulo, cwilisa ama-truffle ku-shokolethe oncibilikile bese uwacwilisa kwi-peanut brittle aqotshiwe.
4. Musu qedile susa isivungulo noma uhlomo uwayeke aphole etrayini yokubhaka.