CITRUS TRIANGLES
These Citrus Triangles are the perfect summer indulgence using BAKERS Nuttikrust® biscuits. These zesty delights are easy to make and just as easy to eat.
Makes 24 – 32
250 ml BAKERS Nuttikrust® biscuits, made into fine crumbs
250 ml powdered milk
250 ml sugar
125 ml walnuts, chopped
10 ml vanilla essence
250 ml desiccated coconut
200 ml mixed citrus peel
250 ml melted butter
250 ml sifted icing sugar
50 ml warm water
45 ml orange zest
45 ml lemon zest
Mixed citrus peel is finely chopped candied orange and lemon peel, popular for adding to fruit cake mixtures. If you cannot find it, use finely chopped glacé fruit instead.
- Place the BAKERS Nuttikrust® biscuit crumbs in a large mixing bowl and add the powdered milk, sugar, walnuts, vanilla essence, coconut, mixed citrus peel and melted butter. Mix well then press the mixture into a 20 x 30 cm pie dish.
- Mix the icing sugar with sufficient warm water to form a smooth paste.
- Stir in the zest and spread over the top. Place in the fridge to chill before cutting into triangles.
‘n Verassende toffie en vla lekkerny. Gebruik Bakers Verterings “Digestive” Hierdie Sitrus Driehoekies is die perfekte bederf vir somer. Gebruik BAKERS Nuttikrust® vir hierdie genotvolle pikante happies. Dit is net so maklik om te maak as wat dit is om te eet.
Lewer 24 -32
250 ml BAKERS Nuttikrust® krummels
250 ml melkpoeier
250 ml suiker
125 ml opgekapte okkerneute
10 ml vanieljegeursel
250 ml droë klapper
200 ml versuikerde sitrusskil
250 ml gesmelte margarien of botter
250 ml versiersuiker, gesif
ongeveer 50 ml warm water
45 ml fyn repies lemoenskil
45 ml fyn repies suurlemoenskil
- Sit die BAKERS Nuttikrust® krummels in ’n groot mengbak en voeg die melkpoeier, suiker, okkerneute, vanieljegeursel, klapper, versuikerde sitrusskil en margarien of botter by. Meng goed en druk die mengsel in ’n 20 x 30 cm-tertbak.
- Meng die versiersuiker met genoeg warm water om ’n gladde pasta te vorm, roer die repies suurlemoen- en lemoenskil by en smeer dit bo-op die krummelmengsel. Verkil tot ferm en sny in driehoeke.
- NS: Versuikerde sitrusskil (’n mengsel van lemoen- en suurlemoenskil) word gewoonlik by vrugtekoekmengsels gevoeg. ’n Goeie alternatief is fyngekapte geglaseerde vrugte.
Lama trayengela e-citrus alungele usebenzi ukuhlewa ngehhlobo uwenza ngama-bhisikidi e-BAKERS Nuttikrust®. Alula ukwenza futhi amnandi ukudla.
Cishe enza awu 24 – 32
250 ml ama-bhisiki e-Bakers Nuttikrust enziwe aba imvuthu
250 ml ubisi oluphawuda
250 ml washukela
125 ml ama-nati ama-Walnuts anqumiwe
10 ml vanilla essence
250 ml wakhukhunathi
200 ml amakhasi axubene e-citrus
250 ml lebhotela elithambile
250 ml Uqweqwe lukashukela olusevewe
50 ml amanzi afudumele (cishe)
45 ml lekhasi lewolintshi elikhuhluziwe
45 ml lekhasi lalamula elikhuhluziwe
- Beka izimfuthu zama-bhisikidi e-BAKERS Nuttikrust® endishini enkulu uhlanganise nobisi oluphawuda, ushukela, amakinati ama-Walnuts, i-vanilla essence, ukhokhonathi, amakhasi axubene e-citrus nebhotela elithambile. Hlanganisa kahle uhlohla lehlanganiso
epanini likaphayi eliwu 20 x 30 cm. - Hlanganisa uqweqwe lukashukela namanzi afudumele ukwenza inhlama ebushelezi, govuza i-khasi lewolintshi nekhasi lalamula alikhuhluziwe uwahlakaze phezulu. Faka efrijini kona izobanda phambi kokuyisika kuma trayengela.
- PS: lekhasi lewolintshi elikhuhluziwe nekhasi lalamula elikhuhluziwe, lithandwa kakhulu makuza eku hlaganisweni ama khekhe ezithelo. Mangabe ungenawo ungasebenzisa isithelo ezi glaced eziqotshwe zaba yizicucwana.
