COFFEE CHOCOLATE BISCUIT ICE CREAM
Get the best of both worlds when you pair coffee with ice cream in this recipe from Chef Zola Nene for BAKERS® Good Morning™ Coffee Chocolate Biscuit Ice Cream! Proof, once more, of the undeniable magic that is made when coffee and chocolate are combined.
For the ice cream:
1 tin condensed milk
4 tablespoons instant espresso powder
150g Bakers Good Morning™ Chocolate biscuits, roughly crushed
100g dark chocolate, chopped
- Whisk together cream, condensed milk, and espresso powder until smooth.
- Pour 1/3 coffee cream mixture into a freezer safe dish then sprinkle over 1/3 of the crushed biscuits and chocolate then top with another 1/3 of creamy mixture.
- Repeat layering until the rest of the ingredients are used up, ending with a topping of biscuits and chocolate.
- Cover then freeze until completely set.
- Scoop to serve.
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