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CRUMBED BEEF STRIPS WITH TOMATO & CHILLI JAM


 

about

These sweet and spicy Crumbed Beef Strips, using BAKERS Kips®crackers can be served as a lovely finger starter or as a light lunch served with a fresh green salad on the side.

Makes 18 – 24

ingredients

400 g thick piece of rump steak, fat removed

salt and milled black pepper

250 ml buttermilk

10 – 15 ml garlic purée

15 ml olive oil

1 small onion, finely chopped

250 ml tomato jam

5 – 15 ml chopped red chillies

100 g (½ pack) BAKERS Kips® Biltong flavoured crackers

4 sprigs parsley

oil for frying

 

instructions

  1. Cut the steak into thin strips, place them in a bowl and season with salt and pepper and toss well. Whisk together the buttermilk and garlic purée and pour over the meat. Set aside to marinate for 10 – 20 minutes.
  2. Meanwhile, heat the oil in a small saucepan and add the onion. Sauté until translucent then add the jam and bring to a gentle boil. Add the chillies and cook for 5 minutes before removing from the heat. Transfer to a serving bowl and set aside.
  3. Place the BAKERS Kips® crackers and parsley in a processor and process until fine. Transfer to a shallow dish.
  4. Drain the buttermilk from the meat strips and lay them in the crumbs, patting the crumbs firmly into the meat.
  5. Fry the meat in about 1 cm of hot oil until it is cooked and the crumbs are golden. Drain on paper towel, arrange on a platter with the jam, and serve.

 







oor

Die soet en pikante vleis gereg, gemaak met BAKERS Kips®, kan bedien word as ‘n vinger voorgereg of as ‘n ligte middagete saam ‘n vars groen slaai.

Lewer 18 -24

bestandele

400 g dik stuk bief kruisskyf, vet verwyder

sout en gemaalde swartpeper

250 ml karringmelk

10 – 15 ml knoffelpuree (sien NS)

15 ml olyfolie

1 klein fyngekapte ui

250 ml tamatie konfyt

5 – 15 ml gekapte rooi brandrissies

100 g (½ pakkie) BAKERS Kips®, (bees-biltong geur)

4 pietersielietakkies

olie om in te braai

 

instruksies

  1. Sny die vleis in dun repies en geur met sout en peper. Meng die karringmelk en knoffelpuree en voeg die vleis by. Meng goed deur en marineer vir 10 – 20 minute.
  2. Verhit dan die olie in ’n klein kastrol en voeg die ui by. Soteer tot glasig en voeg die konfyt by. Laat die mengsel vinnig kook vir ’n paar minute, voeg dan die brandrissies by, verlaag hitte en prut vir nog 5 minute. Skep dit oor in ’n opdienbak en sit eenkant.
  3. Sit die BAKERS Kips® en pietersielietakkies in ’n voedselverwerker en verwerk tot fyn. Gooi dit oor in ’n vlak bak. Dreineer die vleis en doop dit dan in die krummels. Druk die krummels liggies vas.
  4. Braai die vleis in ongeveer 1 cm warm olie tot gaar en goudbruin. Dreineer en bedien warm met die konfyt.








mayelana

Leresipi yenyama enoswidi yenziwa ngamaBAKERS Kips®, ingahlewa nezindlo zasemini nesaladi eceleni.

Yenza 18 – 24

imqobelo

400 g yesiteki esikhulu, ezingena mafutha

usawoti nepepper emyama

250 ml lobisi elinebhotela

10 – 15 ml yejusi yagarliki ogayiwe

15 ml yamafutha eolivi

Uanyanisi owodwa omncane oqoshiwe

250 ml yajamu watamatisi

5 – 15 ml yapelepele obomvu oqoshiwe

100 g eBAKERS Kips®

Izinongo sa Umqwayiba

4 yaparsely amancane

amafutha okuthosa

 

isiyalelo

  1. Sika inyama ibe izicezu, faka inyama endishini ufake izonongo usawoti nopepper uhlanganise. Govusa ubisi lebhotela, ijusi yagarliki ogayiwe uyithele phezulu kwenyama. Beka ecelani.
  2. Shisisa amafutha epanini ufake uayanisi upheke, faka ujamu ubilise. Faka upelepele upheke amaminithi awu 5 ubese usuza esitofini. Faka endishini yoku phaka.Beka amaBAKERS Kips® uparsley emushininiwokugaya ugaye bese ufaka endishini encane.
  3. Khama ubisi lebhotela enyameni uwafake emvuthwini, uyibambathe.
  4. Thosa inyama epanini ize ifuthwe imvuthu zibe nombala oyigolide. Khama ngetawula uhlele eplatini uphake nojamu. 







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