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DILL AND PICKLE DIP


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With summer on its way, try something healthy and incredibly tasty by pairing this Dill and Pickle Dip with BAKERS Provita® Crispbread for a wholesome midday snack or as a simple starter to impress the guests who find themselves lucky enough to be seated at your dinner table.

 

ingredients

12 oz cream cheese, softened5 – 6 tablespoons pickle juice

1/3 cup finely chopped dill pickle

1 tablespoon fresh dill, chopped

1 box BAKERS Provita® Ancient Grains Crispbread, for dipping

instructions

  1. Mix cream cheese until soft, add in pickle juice a little at a time to reach desired consistency. Remember the dip will be thicker once refrigerated.
  2. Stir in chopped pickle and fresh dill.
  3. Refrigerate 30 minutes before servings.







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