BAKERS® Cream Crackers and BAKERS Provita® Crispbread add a new dimension to this traditional South African dish! Tasty bite-sized Bobotie treats!

Makes about 12


6 BAKERS® Cream Crackers

500 ml milk

30 ml sunflower oil

1 onion, finely chopped

30 ml mild curry powder

500 g lean beef mince

30 ml apricot jam

15 ml lemon juice

salt and milled black pepper

4 large eggs

12 BAKERS Provita® Crispbread

fruit chutney to serve

30 g toasted almond flakes

65 ml chopped coriander leaves



  1. Pre-heat oven 190 ºC
  2. Break the BAKERS® Cream Crackers into coarse pieces and place in a large bowl. Add half of the milk and mix, then set aside to soak.
  3. Add the oil to a large pan and add the onion. Sauté until translucent then add the curry powder. Fry for a minute then add the beef. Stir until lightly browned.
  4. Add the jam, lemon juice and biscuit and milk mixture. Continue to cook until the liquids have reduced and thickened to your liking.
  5. Season to taste, remove from heat and set aside to cool.
  6. When cooled, beat one egg and stir into the meat mixture. Spoon the mixture into a greased 20 x 30 cm pie dish and bake in the oven for 15 minutes.
  7. Beat the remaining 3 eggs with the balance of the milk and season well. Pour over the meat layer and return to the oven to bake a further 15 – 20 minutes or until the egg custard layer has set.
  8. Remove from heat and allow to cool.
  9. When cool, thickly spread the BAKERS Provita® Crispbread with the chutney.
  10. Cut the Bobotie into slices to fit the BAKERS Provita® Crispbread and place the Bobotie slices on the biscuits. Garnish with toasted almond flakes and coriander leaves and serve.

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