A delicious, no-bake cream cheese based mousse with a hint of lemon flavour thanks to the tantalising combination of lemon curd and Tennis® Lemon flavoured biscuit cups! An easy, but elegant dessert that is ready in under half an hour!

Makes 8.


200 g Tennis® Lemon Flavoured biscuits

100 g butter, melted

125 g cream cheese

50 g icing sugar

80 ml lemon curd

250 ml cream, whipped

Fresh berries to serve (optional)


  1. Break the Tennis® Lemon Flavoured biscuits into crumbs by hand or by using a food processor and mix in the melted butter until well combined.
  2. Lightly grease 8 holes of a standard 12-hole muffin tin.
  3. Cut strips of non-stick baking paper no wider than the base width of each hole.
  4. Line each of the muffin cups with this strip, which will act as a sling to lift out the biscuit cups out later.
  5. Scoop about 1/4 cup of biscuit crumbs into each muffin cup and carefully press down and along the edges to compact and make a cup shape.
  6. Place the cups in the freezer for 15 minutes to firm up.
  7. Using an electric mixer whip the cream to soft peak stage then remove from the bowl and set aside.
  8. Using the same bowl and whisk, beat the cream cheese, lemon curd and icing sugar until well blended and fluffy.
  9. Add the whipped cream and gently mix this through.
  10. Empty this mix into a piping bag and generously fill the biscuit cups.
  11. Set aside in the fridge until firm. Decorate with fresh blueberries.