How to add magic to a delicious hot drink?
Blend in some BAKERS Nuttikrust® biscuits.

Serves 4



1L full cream milk

125 ml honey

20 ml custard powder

pinch of salt

100 g BAKERS Nuttikrust® biscuits, plus extra crushed for garnish


  • Use maple syrup as an alternative to honey.
  • Add 80 ml custard powder and allow to thicken to a dessert consistency.
  • Keep the BAKERS Nuttikrust® biscuits to a course texture. Serve as a dessert on a winters evening.
  • Make the drink ahead of time, cover with a sheet of cling wrap on the surface of the mixture to prevent a skin forming and warm up on the stove or in the microwave by adding in additional milk before serving.
  • Pink peppercorns crushed over the top make a wonderful colourful garnish and add a delightful flavour.




  1. In a food processor, blend the BAKERS Nuttikrust® biscuits to a very fine powder.
  2. Mix 100 ml of the milk with the custard powder in a small mixing bowl.
  3. In a large pot, heat the remaining milk, honey, salt and BAKERS Nuttikrust® powder, then add the custard powder.
  4. Allow the milk to simmer slightly until the milk starts to thicken slightly.
  5. Serve hot with BAKERS Nuttikrust® biscuit crumbs on top.


Download Step by Step Instructions


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