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ORANGE CHOCOLATE ESKIMO PIE


about

What could be better than an icy cold dessert on a hot summer’s day? This ice-cream treat uses BAKERS Gossips® wafers to create a chilly orangey chocoholics delight!

Serves 6

 

ingredients

1 x 100g packet of BAKERS Gossips® wafers chocolate flavour

65 ml Cointreau liqueur (optional)

1 litre chocolate ice-cream

60 ml finely grated orange rind

200 g melted milk chocolate

To serve

melted chocolate

orange zest and segments

 

instructions

  1. Line a small loaf pan with cling film. Slice each BAKERS Gossips® wafer in half horizontally. Place a layer of halves in the bottom of the pan. Sprinkle with half the liqueur (if using) and half of the orange rind.
  2. Slice the ice-cream into thick slices and place on top of the biscuits. Sprinkle with the rest of the orange rind. Top with another layer of biscuits and sprinkle with the balance of the liqueur. Wrap and freeze until required.
  3. When ready to serve, turn out onto a serving platter and drizzle the top and sides with the melted chocolate.
  4. Garnish with orange zest and segments, and serve.

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oor

Wat kan beter wees as ‘n yskoue nagereg op ‘n warm somersdag? Hierdie roomys genot gebruik BAKERS Gossips® Chocolate en Bakers Romany Cream Balls om hierdie koue lemoenerige sjokolade lekkerny te maak.

Bedien 6.

 

bestandele

1 x 100g pakkie BAKERS Gossips® Chocolate

65 ml Cointreau likeur (opsioneel)

60 ml fyngerasperde lemoenskil

1 liter sjokoladeroomys

200 g gesmelte melksjokolade

’n paar Bakers Romany Creams Balls

fyn repies lemoenskil en -skyfies

 

instruksies

  1. Voer ’n klein broodpan met kleefplastiek uit. Halveer elke BAKERS Gossips® Chocolate in die lengte. Pak ’n laag van die beskuitjies op die boom van die pan. Besprinkel met die helfte van die likeur (indien gebruik) en helfte van die lemoenskil.
  2. Sny die roomys in dik skywe en sit dit bo-op die beskuitjies. Besprinkel met die res van die lemoenskil. Pak die orige beskuitjies bo-op en besprinkel met die orige likeur. Vou toe met die kleefplastiek en vries vir ’n paar uur.
  3. Vir opdiening keer uit op ’n mooi bord en bedek met gesmelte sjokolade. Plaas ’n paar Bakers Romany Creams Balls bo-op en versier verder met fyn repies lemoenskil en –skyfies. Sny in skywe en bedien dadelik.

chocgossips







mayelana

Ayiko into engcono ngosuku olushisayo njenge dessert ebandayo. Lo ayisikhilimu owenziwe ngama bhisikidi e-BAKERS Gossips® Chocolate nama Bakers Romany Cream Balls uyanambitheka kakhulu!

Ungadliwa abantu abangu 6

imqobelo

1 x 100 g ama phakethe ama-bhikisdi e-BAKERS Gossips® Chocolate

65 ml Cintreau Gologo (mawuthanda)

1 litre u ayisikhilimu washokolethi

60 ml ikhasi le olintshi elikhuhluziwe

200 g ushokolethi oncibilikile

Ama-bhikisiki e-Bakers Romany Cream Balls amncane

Ikhasi lewolintshi elikhuhluziwe nama nqamu

 

isiyalelo

  1. Beka iphepha loku bhaka epanini lesikwa. Sika ama bhiskidi e-BAKERS Gossips® Chocolate abe uhafu phakati nendawo. Beka uqweqwe lohafu yama bhisikidi phanzi epanini. Fafaza ngo gologo owu hafu (ma uzo yi sebenzisa) no hafu we khasi le olintshi elikhuhluziwe.
  2. Sika u ayisikhilimu ube izi cwecwe ezinkhulu ufake phezulu kwama bhisikidi. Fafaza ikhasi le olintshi elikhuhluziwe eliseleyo. Beka uqweqwe olinye lama bhisikidi ufafaza ugologo osele. Songa ufake efrijini kuqine.
  3. Ma usuzo phaka beka eplatini ufafaze ngo shokolethi ngaphezulu nasemaceleni.Ungabeka ama bhisikidi e-Bakers Romany Cream Balls phakathi nendawo usebenzisa ushokolethi.
    Hlobisa nge khasi le olintshi elikhuhluziwe nama nqamu e olintshi, phaka ngokushesha lisikiwe.

chocgossips







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