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PEACHES WITH MERINGUES


about

These fast favourites using BAKERS Romany Creams® biscuits taste as gorgeous as they look. Add a dash of brandy for a cheeky dinner dessert with a twist!

Serves 8

 

ingredients

8 BAKERS Romany Creams® biscuits

8 canned peach halves

2 egg whites

80 ml castor sugar

5 ml vanilla essence

hints

If you prefer soft textures, first soak the BAKERS Romany Creams® biscuits in some warm water or coffee to which you’ve added a good shot of brandy, rum or medium cream sherry.

instructions

  1. Pre-heat oven to 150 °C.
  2. Place a BAKERS Romany Creams® biscuit into each peach half and arrange on a small baking sheet.
  3. Beat egg whites until stiff then add the sugar gradually while beating until the mixture is thick and glossy.
  4. Stir in the vanilla essence. Spoon or pipe the meringue onto each peach, covering the biscuit completely.
  5. Bake in the oven for 15 – 20 minutes or until the meringue is golden, then serve.







oor

Hierdie vinnige gunsteling gebruik BAKERS Romany Creams® en smaak net so wonderlik as wat hulle lyk. Voeg ‘n skeut brandewyn vir ‘n parmantige dinee nagereg met ‘n draai.

Lewer 8.

 

bestandele

8 BAKERS Romany Creams®

8 ingemaakte perskehelftes

2 eierwitte

80 ml strooisuiker

5 ml vanieljegeursel

 

instruksies

  1. Sit een BAKERS Romany Creams® in elke perskehelfte en rangskik hulle op ’n bakplaat. Klits die eierwitte tot dit sagte punte maak. Hou aan met klits en voeg die suiker geleidelik by totdat die mengsel styf en blink is.
  2. Meng die vanieljegeursel by. Skep genoeg eierskuim oor elke perskehelfte om die hele beskuitjie te bedek.
  3. Bak in ’n voorverhitte oond teen 150 °C vir ongeveer 15 – 20 minute of tot die eierskuim bros en goudkleurig is.  Bedien dadelik

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mayelana

Lezintandokazi zenziwe ngama bhisikidi e-BAKERS Romany Creams® athandeka ngempela, hlanganisa nogologo omncane kona izoba ne-woza woza!

Ungadliwa abantu abangu 8

 

imqobelo

8 ama-BAKERS Romany Creams®

8 ama-thini ama-petshisi acaziwe

Amantshu ama-qanda amabili

80 ml ushukela ocolisekileyo

5 ml vanilla essence

 

isiyalelo

  1. Beka i-bhisikidi le-BAKERS Romany Creams® elilodwa phakhati kwe-petshisi elicaziwe bese ubeka ephepheni loku bhaka. Phehla amantshu ama-qanda aze aqine ubese ufaka ushukela kancane kancane uqhubeke uphehle kuze kube luhlonzi.
  2. Faka i-vanilla essence ugovuze. Sebenzisa isipuni noma ipayipi uku phaka i-meringue ema petshisini, mboza ama-bhisikidi ngokupheleleyo.
  3. PS: Mawu thanda ukuti kube bushelezi, qala ucwilise ama-bhisikidi e-BAKERS Romany Creams® emanzini afudumele noma ekhofini elihlanganiswe ngogologo.

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