Bake up this deliciously sweet and decadent tart using Bakers Blue Label Marie Biscuits and make any chocolate lovers dreams come true. Serve with fresh cream or vanilla ice-cream.
1 x 200 g packet of Bakers Blue Label Marie Biscuits
45 ml cocoa
150 ml castor sugar
150 ml melted butter
3 medium eggs
125 ml cream
400 g melted dark chocolate
10 ml vanilla essence
cocoa powder (extra)
orange zest and chocolate-dipped orange segments
Place the Bakers Blue Label Marie Biscuits in a processor together with the cocoa and half the castor sugar and process to fine crumbs. Add the melted butter and pulse until combined. Push the mixture into the bottom and sides of a greased 28 cm diameter loose-bottomed flan ring. Beat the eggs and remaining castor sugar until thick and pale. Mix in the cream, chocolate and vanilla. Pour mixture into the crust and bake in the oven pre-heated to 180 oC for 25 – 30 minutes or until set. Remove from oven and set aside to cool.
To serve, remove tart from ring, transfer to a serving plate and dust the top with the extra cocoa powder. Garnish with orange zest and chocolate-dipped orange segments.