Savoury Tart made with all your favourite favourites - fried onions, bacon and cheese! Using Bakers Pro-vita Wholewheat crispbread in it’s base, this tart is seriously big on taste!
Ingredients
- 187 g (3/4 pack) Pro-Vita Wholewheat Crispbread
- 125 g butter
- 65 ml low-fat cream cheese, mustard flavour
- pinch of cayenne pepper
- 125 ml chopped onions, fried
- 250 g bacon bits, crisply fried
- 250 ml grated mature cheddar cheese
- 300 ml prepared thin white sauce, seasoned
- 3 jumbo eggs
- 45 ml finely chopped parsley
Directions
Place the Pro-Vita Wholewheat Crispbread in the processor and process into fine crumbs. Add the butter, cream cheese and pinch of cayenne pepper and pulse until combined. Push the mixture into the bottom and half-way up the sides of a 24 cm spring form pan.
Lightly combine the fried onions, bacon bits and grated cheddar cheese and place in the crust. Whisk together the white sauce, eggs and parsley and pour into the crust.
Bake in the oven pre-heated to 190 ºC for 25 – 30 minutes or until the filling is set. Remove savoury tart from oven and allow to cool a little before turning the tart out onto a platter. Serve warm.
Serves 6 – 8.
