BAKED PEARS WITH SPICED ALMOND & GOOD MORNING™ BISCUIT FILLING

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. See how you can make your own Baked Pears, topped with a spiced almonds and BAKERS® Good Morning™ breakfast biscuits crumble, to get your day off to a great start!

ingredients

1 x packet Bakers Good Morning™ Peach & Apricot biscuits, crushed

3 large pears

Butter

1/2 cup raw almonds, roughly chopped

1/2 teaspoon cinnamon

1 tablespoon honey

1 tablespoon coconut oil, melted

Fresh cream for serving

instructions

  1. Preheat your oven to 180 C.
  2. Cut your peard in half lengthways, and scoop out the center so you have a hole for the filling.
  3. Add a piece of butter in each hole.
  4. In a bowl, combine the almonds, cookies, cinnamon, honey and melted coconut oil. Mix to combine.
  5. Add your filling into each of the pears, don’t worry if it overflows.
  6. Once your oven is ready, bake your pears for approximately 30 mins or until you can insert a knife into the pears with ease.
  7. Serve warm with a drizzle of fresh cream.







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No translation available at the moment







MILK AND CEREAL PANNA COTTA MINI TARTS

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty reason never to skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying as part of a delicious dessert. Update a familiar favourite with this recipe for mini Milk and Cereal Panna Cotta Tarts!

ingredients

Milk and Cereal Cookie Crust Ingredients:

200 g Bakers Good Morning™ Milk and Cereal biscuits

2 tablespoons castor sugar

1/2 teaspoon salt

55 g melted, unsalted butter

1/4 cup fresh cream

 

Milk and Cereal Cookie Panna Cotta Recipe:

1 x Panna Cotta mix (available from Woolworths)

Cream

instructions

Milk and Cereal Cookie Crust Method:

  1. Put the Bakers Good Morning™ Milk and Cereal biscuits in a blend to make a crumb with the same consistency as sand.
  2. Transfer the cookie crumbs to a bowl and add in the sugar and the salt. Mix together with a whisk.
  3. In another bowl, whisk together the melted butter and fresh cream.
  4. Pour the butter cream mixture into the cookie crumbs and mix together until combined.
  5. Press the crumb mixture into the bottom of your tart pans to create the crust layer.
  6. Place your tart pans into the fridge to cool.

Panna Cotta Tart Method:

  1. Make your Panna Cotta mix according to the instructions on the box.
  2. Remove your prepared tart pans from the fridge and distribute the Panna Cotta evenly among them, filling them equally just so that the mixture reaches the top.
  3. Transfer your tart pans to the fridge and allow to set for at least four hours, or overnight.







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No translation available at the moment







GOOD MORNING™ BREAKFAST BISCUIT TOAST

about

BAKERS® Good Morning™ breakfast biscuits offer a tasty excuse to not skip the most important meal of the day! While they are ideal as an on-the-run snack, they can be equally as satisfying on mornings when you have a bit more time and ambition to spare. See how you can make your own sweet and crunchy “toast” to get your day off to a great start!

Preparation time: 15 minutes

ingredients

1 x pack Bakers Good Morning™ biscuits

Toppings as per the instructions

instructions

SUGGESTED TOPPINGS USING MIXED BERRIES

  1. Thin slices of Brie cheese topped with chopped preserved green fig and toasted almond slivers.
  2. Freshly whipped cream topped with a dollop of strawberry jam.
  3. Ricotta cheese with fresh, seasonal berries and thyme infused honey.

SUGGESTED TOPPINGS USING MILK AND CEREALS

  1. Whipped honey butter with toasted almonds.
  2. Sunflower seed butter topped with crispy bacon bits.
  3. Cream cheese topped with honey and rooibos stewed fruit.

SUGGESTED TOPPINGS USING CHOCOLATE

  1. Macadamia nut butter topped with chocolate and coconut muesli or nuts.
  2. Mascarpone and marmalade.
  3. Chocolate spread topped with lightly crushed raspberries.







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No translation available at the moment







BAKERS TOPPER®

Thinking of what to have with your tea? Well, nothing tops a Topper®!

New BAKERS Topper® flavours are now out! Lemon as well as Mint Choc flavoured creams.

Available as a 50 g pack for on-the-go snacking

VARIANTS

  • BAKERS Topper® Chocolate 125 g
  • BAKERS Topper® Mint Choc 125 g
  • BAKERS Topper® Lemon 125 g (NEW)
  • BAKERS Topper® Raspberry 125 g
  • BAKERS Topper® Vanilla 125 g
  • BAKERS Topper® Custard 125 g
  • BAKERS Topper® Chocolate 50 g
  • BAKERS Topper® Mint Choc 50 g (NEW)

 

 

 

 

Brand Bakers Product Topper® Choc 125 g & 50 g
Description Chocolate Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2040 kJ 510 kJ
487 kcal 122 kcal
Protein 6.0 g 1.5 g
Glycemic Carbohydrate of
which Total Sugar
70 g 18 g
30.8 g 7.7 g
Total Fat 20.2 g 5.1 g
of which Saturated Fat 10.7 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.2 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 5.2 g 1.3 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Choc Mint 125 g & 50 g
Description Mint Choc Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Cocoa Powder, Colourant (E150c), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 6.2 g 1.6 g
Glycemic Carbohydrate of
which Total Sugar
67 g 17 g
28.2 g 7.1 g
Total Fat 20.8 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.2 g 1.8 g
Polyunsaturated Fat 2.4 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.7 g 0.9 g
Total Sodium 248 mg 62 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Lemon 125 g
Description Lemon Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Emulsifier (E322 (Soya)), Flavouring, Colourant (E160a)

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Colourant (E150c), Salt, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2010 kJ 503 kJ
480 kcal 120 kcal
Protein 5.5 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
73 g 18 g
29.2 g 7.3 g
Total Fat 18.5 g 4.6 g
of which Saturated Fat 9.8 g 2.5 g
Trans Fat 0 g 0 g
Monounsaturated Fat 6.6 g 1.7 g
Polyunsaturated Fat 2.0 g 0.5 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 2.1 g 0.5 g
Total Sodium 278 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Raspberry 125 g
Description Raspberry Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Citric Acid, Salt, Flavouring, Emulsifier (E322 (Soya)), Colourant (E122)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2310 kJ 578 kJ
552 kcal 138 kcal
Protein 5.4 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
85 g 21 g
31.6 g 7.9 g
Total Fat 20.9 g 5.2 g
of which Saturated Fat 11.2 g 2.8 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.5 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.0 g 0.8 g
Total Sodium 276 mg 69 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 5 August 2015

 

Brand Bakers Product Topper® Vanilla 125 g
Description Vanilla Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Salt, Flavouring, Emulsifier (E322 (Soya))

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2210 kJ 553 kJ
528 kcal 132 kcal
Protein 5.6 g 1.4 g
Glycemic Carbohydrate of
which Total Sugar
78 g 20 g
32.3 g 8.1 g
Total Fat 21.3 g 5.3 g
of which Saturated Fat 11.6 g 2.9 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 3.1 g 0.8 g
Total Sodium 265 mg 66 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015

 

Brand Bakers Product Topper® Custard 125 g
Description Custard Flavoured Cream Biscuits
INGREDIENTS
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Whey Powder (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)), Flavouring

Cream Filling (20%): Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Flavouring, Salt, Emulsifier (E322 (Soya)), Colourant (E160a)

ALLERGENS
• Wheat (Gluten) • Cow’s Milk • Soya
STORAGE INSTRUCTIONS
KEEP COOL AND DRY. STORE IN AN AIR-TIGHT CONTAINER ONCE OPENED.
TYPICAL NUTRITIONAL INFORMATION
PER 100g PER SERVING
(2 Biscuits = 25 g)
Energy 2290 kJ 573 kJ
547 kcal 137 kcal
Protein 5.2 g 1.3 g
Glycemic Carbohydrate of
which Total Sugar
86 g 21 g
32.5 g 8.1 g
Total Fat 20.3 g 5.1 g
of which Saturated Fat 10.8 g 2.7 g
Trans Fat 0 g 0 g
Monounsaturated Fat 7.4 g 1.9 g
Polyunsaturated Fat 2.3 g 0.6 g
Cholesterol 0 mg 0 mg
Dietary Fibre # 4.5 g 1.1 g
Total Sodium 281 mg 70 mg
Nutritional information above refers to the ready-to-eat product.
# AOAC 985.29
CLAIMS
Trans Fat Free
“Produced in the Republic of South Africa by Snackworks®, a division of National Brands Ltd., 30 Sloane Street, Bryanston, 2021.”

Date Updated: 4 August 2015