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TIRAMISU


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Any Tiramisu recipe would simply not be the same without BAKERS Boudoir® biscuits. This classic promises to deliver with or without  a boozy little kick, its up to you.

Serves 6

 

ingredients

250 ml strong black coffee

65 ml brandy or Kahlua (optional)

1 x 200 g packet of BAKERS Boudoir® biscuits

2 jumbo eggs, separated

65 ml castor sugar

10 ml vanilla essence

250 g marscapone cheese

250 ml cream, stiffly beaten

30 ml cocoa powder

hints

Alternatively create layers by only using half the biscuits and mixture, then repeat the layering process.

As a replacement for the marscapone you can use smooth cream cheese.

 

instructions

  1. Combine the coffee and brandy or Kahlua (if using). Dip the BAKERS Boudoir® biscuits into the mixture (don’t soak them) and lay them in the bottom of a 20 cm square dish. Beat the egg yolks and sugar until thick and pale.
  2. Add the vanilla essence and mix well. Add the marscapone and mix lightly until just combined. Lightly fold in the cream. Beat the egg whites into soft peaks and fold lightly into the mixture.
  3. Spoon the mixture over the biscuits.
  4. Chill until firm and sprinkle with cocoa powder just before serving.

boudoir







oor

Hierdie klassieke Italiaanse nagereg sal glade nie dieselfde wees sonder BAKERS Boudoir® beskuitjies nie!

Bedien 6.

 

bestandele

250 ml sterk swart koffie

65 ml brandewyn of Kahlua (opsioneel)

1 x 125 g pakkie BAKERS Boudoir® beskuitjies

2 jumbo eiers, geskei

65 ml strooisuiker

10 ml vanieljegeursel

250 g marscaponekaas

250 ml styfgeklopte room

30 ml kakaopoeier

 

instruksies

  1. Meng die koffie en brandewyn of Kahlua (indien gebruik). Doop die BAKERS Boudoir® beskuitjies vlugtig in die mengsel en rangskik hulle op die boom van ’n 20 cm-vierkantige bak. Klits die eiergele en suiker saam tot lig van kleur.
  2. Voeg die vanielje en die marscapone by en meng deeglik. Vou nou die room in. Klits die eierwitte styf en vou ligweg by die mengsel. Skep die mengsel oor die beskuitjies.
  3. Sif die kakoapoeier bo-oor en verkil goed voor opdiening.







mayelana

i-Tiramisu angeke ifane ma ngenko ama-bhisikidi e-BAKERS Boudoir®. Ma ufuna ungasebenzisa ugologo, limnandi noma ngayiphi indlela.

Ungadliwa abantu abangu – 6

 

imqobelo

250 ml ikhofi elimyama

65 ml ugologo (mawuthanda)

1 x 125 g ama-phakethe e-BAKERS Boudoir®

2 Ama-qanda amakhulu kakhulu ahlukanisiwe

65 ml ushukela ocolisekileyo

10 ml vanilla essence

250 g shizi we-marscapone

250 ml ukhilimu ophehliwe

30 ml phawuda we-khokho

 

isiyalelo

  1. Hlanganisa ikhofi, ugologo noma i-Kahlua (mawuthanda). Cwilisa ama-bhisikidi e-BAKERS Boudoir® kule hlanganiselo (ungawa hlalisi isikathi) uwa lalise edishini eyisikwele (20 cm). Phehla izikhupha zamaqanda noshukela kuze kube uqweqwe kubemhloshana.
  2. Engeza i-vanilla uhlanganise kakhle. Engeza i-marscapone uhlanganise kuze kuhlangane. Songa ukhilimu phakathi. Phehla amantshu amaqanda abe isithole uhlanganise konke. Faka lehlanganiso phezulu kwama bhisikidi.
  3. Yeka kuphole kuqine ufafaze uphawuda wakhokho phambi kokuthi uphake







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