BAKERS® Cream Crackers form the base of these delightful mini tomato treats. A deliciously light vegetarian meal!

Makes 12


100 g (½ pack) BAKERS® Cream Crackers

65 ml melted butter

65 ml low-fat cream cheese

90 ml freshly grated parmesan or mature cheddar cheese

5 – 10 ml garlic, finely chopped

30 ml olive oil

10 ml balsamic vinegar

65 ml prepared wholegrain mustard

30 ml sugar

5 ml salt

10 ml milled black pepper

65 ml finely chopped parsley

500 ml skinned, seeded and finely chopped tomatoes

200 ml grated mozzarella cheese

12 whole small basil leaves



  1. Pre-heat oven to 190 ºC.
  2. Place the BAKERS® Cream Crackers in a processor and process into fine crumbs. Add the melted butter, cream cheese and parmesan or cheddar cheese and pulse until combined. Press the mixture into the bottoms and sides of 12 miniature loose-bottomed flan rings and place the rings on a baking sheet.
  3. Whisk together the garlic, olive oil, vinegar, mustard, sugar, salt, pepper and parsley and pour over the tomatoes. Add the mozzarella cheese and mix lightly.
  4. Spoon mixture into the crusts and bake in the oven for 15 – 20 minutes. Remove from the oven and allow to rest for a few minutes. Turn the tartlets out and garnish with the basil leaves.
  5. Serve warm.

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