This gorgeous snack platter, using BAKERS Wheatsworth® crackers, looks elegant, impressive and is unbelievably delicious too! A real crowd pleaser at the cocktail party!

Serves 8


1 x 500 g round of brie cheese (Cambrieni)

200 g low-fat cream cheese

125 g crumbled blue cheese

65 ml finely chopped parsley

125 ml coarsely chopped spring onion tops

figs preserved in syrup

ginger preserved in syrup

100 g toasted walnuts

1 x 200 g packet of BAKERS Wheatsworth® crackers


chopped basil leaves for garnishing



  1. Slice the brie cheese through the middle to form two round disks.
  2. Mix together the cream cheese, blue cheese, parsley and spring onion.
  3. Spread onto the sliced side of one cheese disk and sandwich the two disks together.
  4. Place on a platter and pile the figs and ginger nuggets on top.
  5. Sprinkle with the nuts and drizzle liberally with the preserved syrups.
  6. Garnish with the basil leaves and arrange the BAKERS Wheatsworth® crackers around the cheese.

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No translation available at the moment